WorldCat Identities

Williams-Sonoma

Overview
Works: 247 works in 345 publications in 2 languages and 19,588 library holdings
Genres: Cookbooks  Juvenile works  Menus 
Roles: Editor
Publication Timeline
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Most widely held works by Williams-Sonoma
Cooking from the farmers' market by Tasha DeSerio( Book )

2 editions published between 2010 and 2011 in English and held by 585 WorldCat member libraries worldwide

"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Page 4 of cover
Thanksgiving entertaining by Lou Seibert Pappas( Book )

1 edition published in 2005 in English and held by 459 WorldCat member libraries worldwide

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties
Christmas entertaining by Georgeanne Brennan( Book )

1 edition published in 2005 in English and held by 452 WorldCat member libraries worldwide

Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet
Comfort food by Rick Rodgers( Book )

4 editions published between 2009 and 2014 in English and Spanish and held by 430 WorldCat member libraries worldwide

These are the family classics that have been passed down through generations-- the over-the-top dishes that you crave and that lift your spirits morning, noon, and night
American Girl baking( Book )

3 editions published between 2015 and 2016 in English and held by 428 WorldCat member libraries worldwide

Collects more than forty easy-to-follow recipes for aspiring bakers that are fit for any occasion, from cupcakes and cookies to madeleines and tartlets
American Girl cooking : recipes for delicious snacks, meals & more( Book )

2 editions published in 2016 in English and held by 367 WorldCat member libraries worldwide

Shares recipes with young, beginner cooks, including chicken noodle soup, teriyaki chicken and vegetables, and cheesy garlic bread
Kids parties by Lisa Atwood( Book )

1 edition published in 2007 in English and held by 346 WorldCat member libraries worldwide

Presents a fun-filled collection of child-friendly party ideas for busy parents, with a host of creative ideas that include party menus and concepts, favorite kid recipes, tips on party planning, games and activities, party favors, invitations, decorating projects, and more
Cooking at home by Chuck Williams( Book )

4 editions published between 2010 and 2015 in English and held by 325 WorldCat member libraries worldwide

"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Jacket
American Christmas( Book )

1 edition published in 2004 in English and held by 313 WorldCat member libraries worldwide

At Christmastime, welcome family and friendsinto your hme to celebrate the season, American style. Rekindle cherished old traditions and create enchanting new ones with eight innovative menus and dozens of clever decorating and gift-giving ideas, all of them designed to make your christmas a holiday to remember
Holiday entertaining( Book )

1 edition published in 2007 in English and held by 312 WorldCat member libraries worldwide

Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day
Williams-Sonoma : fun food by Stephanie Rosenbaum( Book )

1 edition published in 2006 in English and held by 312 WorldCat member libraries worldwide

Provides recipes for twenty-five dishes that children can prepare, including macaroni and cheese, spaghetti and meatballs, lasagna, stuffed baked potatoes, and more
Family meals by Maria Helm Sinskey( Book )

2 editions published in 2008 in English and held by 287 WorldCat member libraries worldwide

Presents a collection of recipes for breads and pastries, vegetables, main dishes, and desserts that the family can prepare together
Essentials of roasting : recipes and techniques for delicious oven-cooked meals by Rick Rodgers( Book )

2 editions published between 2004 and 2009 in English and held by 273 WorldCat member libraries worldwide

Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill
Main dishes by Georgeanne Brennan( Book )

3 editions published between 2006 and 2007 in English and held by 261 WorldCat member libraries worldwide

Sixty quick and delicious recipes featuring vegetables, fruit grains, and legumes
Essentials of breakfast & brunch : recipes, menus, and ideas for delicious morning meals( Book )

1 edition published in 2007 in English and held by 259 WorldCat member libraries worldwide

The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to make the perfect cup of coffee or tea, and helpful suggestions for setting up an omelet and bagel bar. Eight sample menus cover several occasions, from a summertime breakfast to a holiday brunch. Other information include detailed tips on shopping, cooking and entertaining which will enrich your culinary know-how, and a full page devoted to preparing the perfect cup of coffee. The recipes feature both classic favorites and exciting new creations. It also includes suggestions for alternative ingredients, recipe variations, and accompaniments, over 130 delicious recipes and comprehensive glossary of ingredients and culinary terminology
Soup of the day by Kate McMillan( Book )

1 edition published in 2011 in English and held by 252 WorldCat member libraries worldwide

Soup types: Asian-style soups, Chili, Chilled soups, Chowder, Fruit Soups, Grain-based soups and stews, Pasta and couscous and noodles, Pureed soups, Stews, Toppings and granishes, Vegetarian soups and stews
Hors d'oeuvres by Jan Weimer( Book )

2 editions published in 2005 in English and held by 245 WorldCat member libraries worldwide

Williams-Sonoma sweet treats : [25 delicious recipers that kids can cook] by Carolyn Beth Weil( Book )

2 editions published in 2006 in English and held by 242 WorldCat member libraries worldwide

Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches
Food made fast by Norman Kolpas( Book )

1 edition published in 2006 in English and held by 241 WorldCat member libraries worldwide

Essentials of slow cooking : delicious new recipes for slow cookers and braisers by Denis Kelly( Book )

3 editions published in 2008 in English and held by 230 WorldCat member libraries worldwide

Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes
 
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Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.12 for American G ... to 1.00 for Form 10-K ...)

Cooking from the farmers' market
Alternative Names
Williams-Sonoma

Williams Sonoma, Calif

Williams-Sonoma, Inc.

ولیمز سونوما

ウィリアムズ・ソノマ

Languages
Covers
Thanksgiving entertainingChristmas entertainingComfort foodKids partiesCooking at homeAmerican ChristmasHoliday entertainingWilliams-Sonoma : fun food