Molyvos (Restaurant)
Overview
| Works: | 3 works in 14 publications in 1 language and 1,037 library holdings |
|---|---|
| Genres: | Cookbooks |
| Classifications: | TX723.5.G8, 641.59495 |
Publication Timeline
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Most widely held works about
Molyvos (Restaurant)
- The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos by Aglaia Kremezi( Book )
- The new Greek cuisine by Jim Botsacos( Book )
- Great chefs series with Rick Moonen by Rick Moonen( Visual )
Audience Level
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| Kids | General | Special | ||
Related Identities
Associated Subjects
