Botsacos, Jim

The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos by Aglaia Kremezi( Book )

9 editions published between 2000 and 2015 in English and held by 595 WorldCat member libraries worldwide

A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish

The new Greek cuisine by Jim Botsacos( Book )

3 editions published in 2006 in English and held by 352 WorldCat member libraries worldwide

Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes