WorldCat Identities

Botsacos, Jim

Overview
Works: 2 works in 12 publications in 1 language and 947 library holdings
Genres: Cookbooks 
Roles: Author
Classifications: TX723.5.G8, 641.59495
Publication Timeline
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Most widely held works by Jim Botsacos
The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos by Aglaia Kremezi( Book )

9 editions published between 2000 and 2015 in English and held by 595 WorldCat member libraries worldwide

A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish
The new Greek cuisine by Jim Botsacos( Book )

3 editions published in 2006 in English and held by 352 WorldCat member libraries worldwide

Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.21 for The foods ... to 0.21 for The foods ...)

The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos
Covers
The new Greek cuisine
Languages
English (12)