WorldCat Identities

Lappé, Anna 1973-

Overview
Works: 18 works in 42 publications in 4 languages and 4,200 library holdings
Genres: Environmental television programs  Documentary television programs  Short films 
Roles: Author
Classifications: GE42, 179.1
Publication Timeline
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Most widely held works by Anna Lappé
Hope's edge : the next diet for a small planet by Frances Moore Lapp( Book )

14 editions published between 2001 and 2006 in 4 languages and held by 1,559 WorldCat member libraries worldwide

The author of the classic "Diet for a Small Planet" and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it by Anna Lapp( Book )

6 editions published between 2010 and 2011 in English and held by 1,428 WorldCat member libraries worldwide

"In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. In her new book, the younger Lappe exposes another hidden cost of our food system: the climate crisis." "While you may not think "global warming" when you sit down to dinner, our tangled web of global food - from Pop-Tarts packaged in Tennessee and eaten in Texas to pork chops raised in Poland, with feed from Brazil, then shipped to South Korea - is connected to as much as one third of total greenhouse-gas emissions. Livestock alone is associated with more emissions than all of the world's transportation combined. Move over, Hummer. Say hello to the hamburger." "If we're serious about the climate crisis, says Lappe, we have to talk about food. In this book, Lappe exposes the interests resisting this conversation and the spin tactics companies are employing to deflect the heat. With seven principles for a climate-friendly diet and success stories from sustainable food advocates around the globe, she offers a vision of a food system that can be part of healing the planet. An engaging call to action, Diet for a Hot Planet delivers a hopeful message during troubling times."--Jacket
Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth by Vicki Robin( Book )

2 editions published in 2014 in English and held by 692 WorldCat member libraries worldwide

Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle
Grub : ideas for an urban organic kitchen by Anna Lapp( Book )

4 editions published between 2005 and 2014 in English and held by 393 WorldCat member libraries worldwide

A practical guide to organic eating for readers who live in urban environments challenges popular misconceptions about organic foods in today's grocery stores, shares advice on how to create an organic kitchen, and provides seasonal recipes
Nourish short films( Visual )

1 edition published in 2011 in English and held by 29 WorldCat member libraries worldwide

Blessing the hands that feed us : what eating closer to home taught me about food, community, and our place on Earth by Vicki Robin( Book )

1 edition published in 2014 in English and held by 23 WorldCat member libraries worldwide

Blessing the hands that feed us : lessons from a 10-mile diet by Vicki Robin( Book )

1 edition published in 2014 in English and held by 15 WorldCat member libraries worldwide

Yi zuo fa shao xiao xing xing de wei lai yin shi fa by Anna Lapp( Book )

3 editions published between 2012 and 2013 in Chinese and held by 8 WorldCat member libraries worldwide

Gai bian sheng huo de xin yin shi fang shi = Hope's edge : the next diet for a small planet by Frances Moore Lapp( Book )

1 edition published in 2011 in Chinese and held by 2 WorldCat member libraries worldwide

Eat the sky : the climate crisis at the end of your fork by Anna Lapp( Book )

1 edition published in 2008 in English and held by 2 WorldCat member libraries worldwide

Greenways the way to go( Visual )

1 edition published in 2004 in English and held by 1 WorldCat member library worldwide

Features the Allegheny National Forest Greenway Network, the York Heritage Rail-Trail, the Great Allegheny Passage, and the Schuykill River Greenway
Salem College presents Anna Lappe, March 9, 2009 by Anna Lapp( Book )

1 edition published in 2009 in English and held by 1 WorldCat member library worldwide

Sustainability community in action discussion and Q&A by Anna Lapp( Visual )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

Anna Lappé discussed the books she has written, spoke on sustainability and community, and answered questions from students and faculty
Finding hope's edge courage, hope, and sustainability by Anna Lapp( Visual )

1 edition published in 2003 and held by 1 WorldCat member library worldwide

Diet for a hot planet by Anna Lapp( Visual )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

Anna Lappé shares the core messages of her book Diet for a hot planet, examining the ways she believes our current food system is fundamentally broken
Yi zuo xiao xing xing de xin{212434}shi fang shi by La pei( Book )

1 edition published in 2002 in Chinese and held by 1 WorldCat member library worldwide

Salem College presents Anna Lappe, March 9, 2009 by Anna Lapp( Recording )

1 edition published in 2009 in English and held by 0 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.18 (from 0.00 for Diet for a ... to 1.00 for Salem Coll ...)

Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
Alternative Names
לאפה, אנה 1973-

Languages
Covers
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about itGrub : ideas for an urban organic kitchen