WorldCat Identities

Lappé, Anna 1973-

Overview
Works: 22 works in 50 publications in 5 languages and 4,147 library holdings
Genres: Environmental television programs  Documentary television programs  Short films 
Roles: Author
Classifications: GE42, 363.73874
Publication Timeline
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Most widely held works by Anna Lappé
Hope's edge : the next diet for a small planet by Frances Moore Lappé( Book )

12 editions published between 2002 and 2011 in English and Chinese and held by 1,454 WorldCat member libraries worldwide

The author of the classic "Diet for a Small Planet" and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it by Anna Lappé( Book )

9 editions published between 2010 and 2011 in English and held by 1,412 WorldCat member libraries worldwide

"In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. In her new book, the younger Lappe exposes another hidden cost of our food system: the climate crisis." "While you may not think "global warming" when you sit down to dinner, our tangled web of global food - from Pop-Tarts packaged in Tennessee and eaten in Texas to pork chops raised in Poland, with feed from Brazil, then shipped to South Korea - is connected to as much as one third of total greenhouse-gas emissions. Livestock alone is associated with more emissions than all of the world's transportation combined. Move over, Hummer. Say hello to the hamburger." "If we're serious about the climate crisis, says Lappe, we have to talk about food. In this book, Lappe exposes the interests resisting this conversation and the spin tactics companies are employing to deflect the heat. With seven principles for a climate-friendly diet and success stories from sustainable food advocates around the globe, she offers a vision of a food system that can be part of healing the planet. An engaging call to action, Diet for a Hot Planet delivers a hopeful message during troubling times."--Jacket
Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth by Vicki Robin( Book )

3 editions published in 2014 in English and held by 721 WorldCat member libraries worldwide

Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle
Grub : ideas for an urban organic kitchen by Anna Lappé( Book )

4 editions published between 2005 and 2014 in English and held by 366 WorldCat member libraries worldwide

"A savvy and practical guide to organic eating for urban dwellers In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point expose about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies. With an inviting recipe section, Grub also offers the millions of people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists."--Publisher's website
Yi zuo xiao xing xing de xin yin shi fang shi by Fei Lai( Book )

4 editions published between 2002 and 2007 in Chinese and held by 37 WorldCat member libraries worldwide

Nourish : short films( Visual )

1 edition published in 2011 in English and held by 30 WorldCat member libraries worldwide

Hoffnungsträger : ein internationaler Reiseführer zu grünen Initiativen by Frances Moore Lappé( Book )

1 edition published in 2001 in German and held by 21 WorldCat member libraries worldwide

Blessing the hands that feed us : lessons from a 10-mile diet by Vicki Robin( Book )

1 edition published in 2014 in English and held by 18 WorldCat member libraries worldwide

"An exploration of our relationship with food and eating locally ... Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington... [This] is part personal narrative and part global manifesto. Robin's challenge for a sustainable diet not only brings to light society's unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future"--Publisher's description
Yi zuo fa shao xiao xing xing de wei lai yin shi fa by Anna Lappé( Book )

2 editions published in 2013 in Chinese and held by 8 WorldCat member libraries worldwide

Eat the sky : the climate crisis at the end of your fork by Anna Lappé( Book )

1 edition published in 2008 in English and held by 2 WorldCat member libraries worldwide

<> by Frances Moore Lappé( Book )

1 edition published in 2006 in Hebrew and held by 1 WorldCat member library worldwide

Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it by Anna Lappé( Recording )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

"In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. In her new book, the younger Lappe exposes another hidden cost of our food system: the climate crisis." "While you may not think "global warming" when you sit down to dinner, our tangled web of global food - from Pop-Tarts packaged in Tennessee and eaten in Texas to pork chops raised in Poland, with feed from Brazil, then shipped to South Korea - is connected to as much as one third of total greenhouse-gas emissions. Livestock alone is associated with more emissions than all of the world's transportation combined. Move over, Hummer. Say hello to the hamburger." "If we're serious about the climate crisis, says Lappe, we have to talk about food. In this book, Lappe exposes the interests resisting this conversation and the spin tactics companies are employing to deflect the heat. With seven principles for a climate-friendly diet and success stories from sustainable food advocates around the globe, she offers a vision of a food system that can be part of healing the planet. An engaging call to action, Diet for a Hot Planet delivers a hopeful message during troubling times."--Jacket
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1 edition published in 2011 in Korean and held by 1 WorldCat member library worldwide

Diet for a hot planet by Anna Lappé( Visual )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

Anna Lappé shares the core messages of her book Diet for a hot planet, examining the ways she believes our current food system is fundamentally broken
Sustainability : community in action discussion and Q & A by Anna Lappé( Visual )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

Anna Lappé discussed the books she has written, spoke on sustainability and community, and answered questions from students and faculty
Finding hope's edge : courage, hope, and sustainability by Anna Lappé( Visual )

1 edition published in 2003 and held by 1 WorldCat member library worldwide

Democracy's edge : choosing to save our country by bringing democracy to life by Frances Moore Lappé( Book )

1 edition published in 2006 in English and held by 1 WorldCat member library worldwide

"But there is a solution. The answer, says Lappe is Living Democracy, a powerful yet often invisible citizens' revolution surging in communities across America. It's not random, disjointed activism but the emergence of a new historical stage of democracy in which Americans realize that democracy isn't something we have but something we do. Either we live it or lose it, says Lappe."--Jacket
Salem College presents Anna Lappe, March 9, 2009 by Anna Lappé( Book )

1 edition published in 2009 in English and held by 1 WorldCat member library worldwide

Yi zuo fa shao xiao xing xing de wei lai shi fa by Anna Lappé( Book )

1 edition published in 2012 in Chinese and held by 1 WorldCat member library worldwide

 
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Diet for a hot planet : the climate crisis at the end of your fork and what you can do about itDiet for a hot planet : the climate crisis at the end of your fork and what you can do about it
Alternative Names
Anna Lappé American writer

לאפה, אנה 1973-

라페, 안나 1973-

라페, 애나 1973-

Languages
Covers
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about itGrub : ideas for an urban organic kitchenDiet for a hot planet : the climate crisis at the end of your fork and what you can do about itDemocracy's edge : choosing to save our country by bringing democracy to life