McLaughlin, Michael 1954-

The Silver Palate cookbook by Julee Rosso( Book )

21 editions published between 1982 and 2007 in English and Undetermined and held by 1,559 WorldCat member libraries worldwide

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining

The back of the box gourmet by Michael McLaughlin( Book )

2 editions published between 1990 and 1991 in English and held by 371 WorldCat member libraries worldwide

A collection of over eighty classic American recipes, from Lipton California dip to Toll-House cookies

Thanksgiving by Michael McLaughlin( Book )

3 editions published in 2001 in English and held by 342 WorldCat member libraries worldwide

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts

The El Paso Chile Company's Texas border cookbook : home cooking from Rio Grande country by W. Park Kerr( Book )

3 editions published in 1992 in English and held by 326 WorldCat member libraries worldwide

Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes

The Southwestern grill : 200 terrific recipes for big and bold backyard barbecue by Michael McLaughlin( Book )

9 editions published between 2000 and 2012 in English and held by 296 WorldCat member libraries worldwide

"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--

The Manhattan Chili Co. Southwest-American cookbook : a spicy pot of chilies, fixins', and other regional favorites by Michael McLaughlin( Book )

2 editions published in 1986 in English and held by 240 WorldCat member libraries worldwide

The coauthor of The Silver Palate Cookbook reveals his secrets for cooking 65 hearty chilies, Tex-Mex main dishes, their fixings, and their desserts, as served in his New York restaurant

More back of the box gourmet : from Spamburgers to Toll House derby pies :a nostalgic collection of more than 120 hit recipes from American food packages by Michael McLaughlin( Book )

5 editions published in 1994 in English and held by 194 WorldCat member libraries worldwide

Cooking for the weekend : food for the best of times by Michael McLaughlin( Book )

2 editions published in 1993 in English and held by 182 WorldCat member libraries worldwide

A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others

All on the grill : 170 recipes for the complete meal, from savory starters to delectable desserts by Michael McLaughlin( Book )

2 editions published in 1997 in English and held by 175 WorldCat member libraries worldwide

Why not take grilling to the max and cook the entire meal over the coals? The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits, you need to keep from getting raked over

Great books for cooks by Susan Wyler( Book )

4 editions published in 1999 in English and held by 166 WorldCat member libraries worldwide