McLaughlin, Michael 1954-

Overview

Works:	25 works in 74 publications in 2 languages and 4,843 library holdings
Genres:	Cookbooks Bibliography Bibliographies
Roles:	Author, Other
Classifications:	TX715, 641.5

Publication Timeline

Most widely held works by Michael McLaughlin

The Silver Palate cookbook by Julee Rosso( Book )

20 editions published between 1982 and 2007 in English and Undetermined and held by 1,574 WorldCat member libraries worldwide

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining

The back of the box gourmet by Michael McLaughlin( Book )

2 editions published between 1990 and 1991 in English and held by 379 WorldCat member libraries worldwide

A collection of over eighty classic American recipes, from Lipton California dip to Toll-House cookies

Thanksgiving by Michael McLaughlin( Book )

2 editions published in 2001 in English and held by 339 WorldCat member libraries worldwide

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts

The El Paso Chile Company's Texas border cookbook : home cooking from Rio Grande country by W. Park Kerr( Book )

2 editions published in 1992 in English and held by 330 WorldCat member libraries worldwide

Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes

The Southwestern grill : 225 terrific recipes for big and bold backyard barbecue by Michael McLaughlin( Book )

9 editions published between 2000 and 2012 in English and held by 292 WorldCat member libraries worldwide

"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--

The Manhattan Chili Co. Southwest-American cookbook : a spicy pot of chilies, fixins', and other regional favorites by Michael McLaughlin( Book )

2 editions published in 1986 in English and held by 242 WorldCat member libraries worldwide

The coauthor of The Silver Palate Cookbook reveals his secrets for cooking 65 hearty chilies, Tex-Mex main dishes, their fixings, and their desserts, as served in his New York restaurant

More back of the box gourmet : from Spamburgers to Toll House derby pies :a nostalgic collection of more than 120 hit recipes from American food packages by Michael McLaughlin( Book )

5 editions published in 1994 in English and held by 201 WorldCat member libraries worldwide

All on the grill : 170 recipes for the complete meal, from savory starters to delectable desserts by Michael McLaughlin( Book )

2 editions published in 1997 in English and held by 191 WorldCat member libraries worldwide

The coals when you fire up your backyard barbecue. Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You'll find irresistible appetizers, main dishes, side dishes, and even grilled desserts - all with the sophisticated but gutsy taste and foolproof directions he's known for

Cooking for the weekend : food for the best of times by Michael McLaughlin( Book )

2 editions published in 1993 in English and held by 183 WorldCat member libraries worldwide

A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others

Great books for cooks by Susan Wyler( Book )

4 editions published in 1999 in English and held by 169 WorldCat member libraries worldwide

Fifty-two meat loaves by Michael McLaughlin( Book )

1 edition published in 1993 in English and held by 163 WorldCat member libraries worldwide

The El Paso Chile Company's burning desires : salsa, smoke, and sizzle from down by the Rio Grande by W. Park Kerr( Book )

2 editions published in 1994 in English and held by 148 WorldCat member libraries worldwide

The new American kitchen by Michael McLaughlin( Book )

2 editions published in 1990 in English and held by 145 WorldCat member libraries worldwide

Pamela Morgan's Flavors : what's next, what's hot, what's cooking from New York's premier caterer by Pamela Morgan( Book )

7 editions published in 1998 in English and held by 116 WorldCat member libraries worldwide

Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Now Morgan and her acclaimed cookbook co-author Michael McLaughlin have distilled the essence of flavors for the home cook. Full color

The mushroom book : recipes for earthly delights by Michael McLaughlin( Book )

1 edition published in 1994 in English and held by 110 WorldCat member libraries worldwide

Includes over 35 recipes for appetizers, soups, salads, pastas, pizzas, and entrees that feature such increasingly available exotic mushrooms as morel, shiitake, cremini, oyster, chanterelle, straw, and more. With information on choosing, storing, and cooking each variety of mushroom.--From publisher description

The Jimtown Store cookbook : recipes and more from Sonoma County's favorite country store by Carrie Brown( Book )

1 edition published in 2002 in English and held by 106 WorldCat member libraries worldwide

Good mornings : great breakfasts and brunches for starting the day right by Michael McLaughlin( Book )

1 edition published in 1996 in English and held by 85 WorldCat member libraries worldwide

The little book of big sandwiches by Michael McLaughlin( Book )

1 edition published in 1996 in English and held by 55 WorldCat member libraries worldwide

The Silver Palate sweet times dessert book by Julee Rosso( Book )

1 edition published in 1986 in English and held by 5 WorldCat member libraries worldwide

Het delicatessen kookboek by Julee Rosso( Book )

2 editions published between 1986 and 1999 in Dutch and held by 5 WorldCat member libraries worldwide