WorldCat Identities

McLaughlin, Michael 1954-

Overview
Works: 21 works in 52 publications in 3 languages and 5,171 library holdings
Genres: Cookbooks  Bibliography 
Roles: Author, Other
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by Michael McLaughlin
The Silver Palate cookbook by Julee Rosso( Book )

18 editions published between 1982 and 2007 in English and Dutch and held by 1,563 WorldCat member libraries worldwide

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining
The back of the box gourmet by Michael McLaughlin( Book )

2 editions published between 1990 and 1991 in English and held by 432 WorldCat member libraries worldwide

A collection of over eighty classic American recipes, from Lipton California dip to Toll-House cookies
The El Paso Chile Company's Texas border cookbook : home cooking from Rio Grande country by W. Park Kerr( Book )

1 edition published in 1992 in English and held by 354 WorldCat member libraries worldwide

Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes
Thanksgiving by Michael McLaughlin( Book )

2 editions published in 2001 in English and held by 346 WorldCat member libraries worldwide

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
The Southwestern grill : 225 terrific recipes for big and bold backyard barbecue by Michael McLaughlin( Book )

5 editions published between 2000 and 2012 in English and held by 277 WorldCat member libraries worldwide

"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--
The Manhattan Chili Co. Southwest-American cookbook : a spicy pot of chilies, fixins', and other regional favorites by Michael McLaughlin( Book )

1 edition published in 1986 in English and held by 259 WorldCat member libraries worldwide

The coauthor of The Silver Palate Cookbook reveals his secrets for cooking 65 hearty chilies, Tex-Mex main dishes, their fixings, and their desserts, as served in his New York restaurant
More back of the box gourmet : from Spamburgers to Toll House derby pies :a nostalgic collection of more than 120 hit recipes from American food packages by Michael McLaughlin( Book )

3 editions published in 1994 in English and held by 219 WorldCat member libraries worldwide

All on the grill : 170 recipes for the complete meal, from savory starters to delectable desserts by Michael McLaughlin( Book )

1 edition published in 1997 in English and held by 211 WorldCat member libraries worldwide

Why not take grilling to the max and cook the entire meal over the coals? The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits, you need to keep from getting raked over
Cooking for the weekend : food for the best of times by Michael McLaughlin( Book )

1 edition published in 1993 in English and held by 199 WorldCat member libraries worldwide

A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others
Fifty-two meat loaves by Michael McLaughlin( Book )

1 edition published in 1993 in English and held by 180 WorldCat member libraries worldwide

Great books for cooks by Susan Wyler( Book )

3 editions published in 1999 in English and held by 178 WorldCat member libraries worldwide

The new American kitchen by Michael McLaughlin( Book )

1 edition published in 1990 in English and held by 147 WorldCat member libraries worldwide

The El Paso Chile Company's burning desires : salsa, smoke, and sizzle from down by the Rio Grande by W. Park Kerr( Book )

1 edition published in 1994 in English and held by 146 WorldCat member libraries worldwide

Pamela Morgan's Flavors : what's next, what's hot, what's cooking from New York's premier caterer by Pamela Morgan( Book )

5 editions published in 1998 in English and held by 125 WorldCat member libraries worldwide

The Jimtown Store cookbook : recipes and more from Sonoma County's favorite country store by Carrie Brown( Book )

1 edition published in 2002 in English and held by 120 WorldCat member libraries worldwide

The mushroom book : recipes for earthly delights by Michael McLaughlin( Book )

1 edition published in 1994 in English and held by 111 WorldCat member libraries worldwide

Includes over 35 recipes for appetizers, soups, salads, pastas, pizzas, and entrees that feature such increasingly available exotic mushrooms as morel, shiitake, cremini, oyster, chanterelle, straw, and more. With information on choosing, storing, and cooking each variety of mushroom.--From publisher description
Good mornings : great breakfasts and brunches for starting the day right by Michael McLaughlin( Book )

1 edition published in 1996 in English and held by 94 WorldCat member libraries worldwide

The little book of big sandwiches by Michael McLaughlin( Book )

1 edition published in 1996 in English and held by 55 WorldCat member libraries worldwide

The Silver Palate sweet times dessert book by Julee Rosso( Book )

1 edition published in 1986 in English and held by 4 WorldCat member libraries worldwide

La cuisine des Américains by Julee Rosso( Book )

1 edition published in 1987 in French and held by 3 WorldCat member libraries worldwide

 
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Audience Level
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Audience level: 0.19 (from 0.13 for The back o ... to 0.78 for La cuisine ...)

The Silver Palate cookbook
Alternative Names
MacLaughlin, Michael

Mclaughlin, Michael

Languages
English (48)

Dutch (2)

French (1)

Covers
The El Paso Chile Company's Texas border cookbook : home cooking from Rio Grande countryThanksgivingThe Southwestern grill : 225 terrific recipes for big and bold backyard barbecueMore back of the box gourmet : from Spamburgers to Toll House derby pies :a nostalgic collection of more than 120 hit recipes from American food packagesAll on the grill : 170 recipes for the complete meal, from savory starters to delectable dessertsCooking for the weekend : food for the best of timesGreat books for cooksThe El Paso Chile Company's burning desires : salsa, smoke, and sizzle from down by the Rio Grande