McLaughlin, Michael 1954-
Overview
Works: | 25 works in 79 publications in 1 language and 4,827 library holdings |
---|---|
Genres: | Cookbooks Bibliographies Menus Academic theses |
Roles: | Author, Other |
Classifications: | TX715, 641.5 |
Publication Timeline
.
Most widely held works by
Michael McLaughlin
The Silver Palate cookbook by
Julee Rosso(
Book
)
21 editions published between 1982 and 2007 in English and Undetermined and held by 1,559 WorldCat member libraries worldwide
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining
21 editions published between 1982 and 2007 in English and Undetermined and held by 1,559 WorldCat member libraries worldwide
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining
The back of the box gourmet by
Michael McLaughlin(
Book
)
2 editions published between 1990 and 1991 in English and held by 371 WorldCat member libraries worldwide
A collection of over eighty classic American recipes, from Lipton California dip to Toll-House cookies
2 editions published between 1990 and 1991 in English and held by 371 WorldCat member libraries worldwide
A collection of over eighty classic American recipes, from Lipton California dip to Toll-House cookies
Thanksgiving by
Michael McLaughlin(
Book
)
3 editions published in 2001 in English and held by 342 WorldCat member libraries worldwide
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
3 editions published in 2001 in English and held by 342 WorldCat member libraries worldwide
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
The El Paso Chile Company's Texas border cookbook : home cooking from Rio Grande country by
W. Park Kerr(
Book
)
3 editions published in 1992 in English and held by 326 WorldCat member libraries worldwide
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes
3 editions published in 1992 in English and held by 326 WorldCat member libraries worldwide
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes
The Southwestern grill : 200 terrific recipes for big and bold backyard barbecue by
Michael McLaughlin(
Book
)
9 editions published between 2000 and 2012 in English and held by 296 WorldCat member libraries worldwide
"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--
9 editions published between 2000 and 2012 in English and held by 296 WorldCat member libraries worldwide
"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--
The Manhattan Chili Co. Southwest-American cookbook : a spicy pot of chilies, fixins', and other regional favorites by
Michael McLaughlin(
Book
)
2 editions published in 1986 in English and held by 240 WorldCat member libraries worldwide
The coauthor of The Silver Palate Cookbook reveals his secrets for cooking 65 hearty chilies, Tex-Mex main dishes, their fixings, and their desserts, as served in his New York restaurant
2 editions published in 1986 in English and held by 240 WorldCat member libraries worldwide
The coauthor of The Silver Palate Cookbook reveals his secrets for cooking 65 hearty chilies, Tex-Mex main dishes, their fixings, and their desserts, as served in his New York restaurant
More back of the box gourmet : from Spamburgers to Toll House derby pies :a nostalgic collection of more than 120 hit recipes
from American food packages by
Michael McLaughlin(
Book
)
5 editions published in 1994 in English and held by 194 WorldCat member libraries worldwide
5 editions published in 1994 in English and held by 194 WorldCat member libraries worldwide
Cooking for the weekend : food for the best of times by
Michael McLaughlin(
Book
)
2 editions published in 1993 in English and held by 182 WorldCat member libraries worldwide
A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others
2 editions published in 1993 in English and held by 182 WorldCat member libraries worldwide
A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others
All on the grill : 170 recipes for the complete meal, from savory starters to delectable desserts by
Michael McLaughlin(
Book
)
2 editions published in 1997 in English and held by 175 WorldCat member libraries worldwide
Why not take grilling to the max and cook the entire meal over the coals? The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits, you need to keep from getting raked over
2 editions published in 1997 in English and held by 175 WorldCat member libraries worldwide
Why not take grilling to the max and cook the entire meal over the coals? The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits, you need to keep from getting raked over
Great books for cooks by
Susan Wyler(
Book
)
4 editions published in 1999 in English and held by 166 WorldCat member libraries worldwide
4 editions published in 1999 in English and held by 166 WorldCat member libraries worldwide
Fifty-two meat loaves by
Michael McLaughlin(
Book
)
2 editions published in 1993 in English and held by 165 WorldCat member libraries worldwide
2 editions published in 1993 in English and held by 165 WorldCat member libraries worldwide
The El Paso Chile Company's burning desires : salsa, smoke, and sizzle from down by the Rio Grande by
W. Park Kerr(
Book
)
2 editions published in 1994 in English and held by 154 WorldCat member libraries worldwide
2 editions published in 1994 in English and held by 154 WorldCat member libraries worldwide
The new American kitchen by
Michael McLaughlin(
Book
)
2 editions published in 1990 in English and held by 151 WorldCat member libraries worldwide
2 editions published in 1990 in English and held by 151 WorldCat member libraries worldwide
Pamela Morgan's Flavors : what's next, what's hot, what's cooking from New York's premier caterer by
Pamela Morgan(
Book
)
6 editions published in 1998 in English and held by 118 WorldCat member libraries worldwide
Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Now Morgan and her acclaimed cookbook co-author Michael McLaughlin have distilled the essence of flavors for the home cook. Full color
6 editions published in 1998 in English and held by 118 WorldCat member libraries worldwide
Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Now Morgan and her acclaimed cookbook co-author Michael McLaughlin have distilled the essence of flavors for the home cook. Full color
The mushroom book : recipes for earthly delights by
Michael McLaughlin(
Book
)
2 editions published in 1994 in English and held by 113 WorldCat member libraries worldwide
Includes over 35 recipes for appetizers, soups, salads, pastas, pizzas, and entrees that feature such increasingly available exotic mushrooms as morel, shiitake, cremini, oyster, chanterelle, straw, and more. With information on choosing, storing, and cooking each variety of mushroom.--From publisher description
2 editions published in 1994 in English and held by 113 WorldCat member libraries worldwide
Includes over 35 recipes for appetizers, soups, salads, pastas, pizzas, and entrees that feature such increasingly available exotic mushrooms as morel, shiitake, cremini, oyster, chanterelle, straw, and more. With information on choosing, storing, and cooking each variety of mushroom.--From publisher description
The Jimtown Store cookbook : recipes and more from Sonoma County's favorite country store by
Carrie Brown(
Book
)
1 edition published in 2002 in English and held by 107 WorldCat member libraries worldwide
1 edition published in 2002 in English and held by 107 WorldCat member libraries worldwide
Good mornings : great breakfasts and brunches for starting the day right by
Michael McLaughlin(
Book
)
1 edition published in 1996 in English and held by 82 WorldCat member libraries worldwide
1 edition published in 1996 in English and held by 82 WorldCat member libraries worldwide
The little book of big sandwiches by
Michael McLaughlin(
Book
)
2 editions published in 1996 in English and held by 64 WorldCat member libraries worldwide
2 editions published in 1996 in English and held by 64 WorldCat member libraries worldwide
MySQL workbench : data modeling and development by
Michael McLaughlin(
)
2 editions published in 2013 in English and held by 13 WorldCat member libraries worldwide
Annotation
2 editions published in 2013 in English and held by 13 WorldCat member libraries worldwide
Annotation
The Silver Palate sweet times dessert book by
Julee Rosso(
Book
)
1 edition published in 1986 in English and held by 5 WorldCat member libraries worldwide
1 edition published in 1986 in English and held by 5 WorldCat member libraries worldwide
more

fewer

Audience Level
0 |
![]() |
1 | ||
Kids | General | Special |

- Rosso, Julee Author
- Lukins, Sheila Other Author
- Silver Palate (Shop)
- El Paso Chile Company
- Kerr, W. Park Author
- Williams, Chuck 1915-2015 Editor
- Barnhurst, Noel Photographer
- Kerr, Norma
- Manhattan Chili Co
- Wyler, Susan Author
Associated Subjects
Barbecuing Breakfasts Brunches California--Healdsburg Chili con carne Cookbooks Cooking Cooking, American Cooking, American--California style Cooking, American--Southwestern style Cooking (Mushrooms) Database design Databases--Design Data structures (Computer science) Desserts El Paso Chile Company Flavors (Catering shop) International cooking Jimtown Store Manhattan Chili Co Meat loaf Menus MySQL (Electronic resource) Salsas (Cooking) Sandwiches SQL (Computer program language) Texas--El Paso Region Thanksgiving cooking