McLaughlin, Michael 1954-
Overview
| Works: | 25 works in 68 publications in 2 languages and 4,983 library holdings |
|---|---|
| Genres: | Cookbooks Bibliography |
| Roles: | Author, Other |
Publication Timeline
.
Most widely held works by
Michael McLaughlin
The Silver Palate cookbook by
Julee Rosso(
Book
)
15 editions published between 1982 and 2007 in English and Undetermined and held by 1,484 WorldCat member libraries worldwide
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining
15 editions published between 1982 and 2007 in English and Undetermined and held by 1,484 WorldCat member libraries worldwide
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining
The back of the box gourmet by
Michael McLaughlin(
Book
)
2 editions published between 1990 and 1991 in English and held by 407 WorldCat member libraries worldwide
A collection of over eighty classic American recipes, from Lipton California dip to Toll-House cookies
2 editions published between 1990 and 1991 in English and held by 407 WorldCat member libraries worldwide
A collection of over eighty classic American recipes, from Lipton California dip to Toll-House cookies
The El Paso Chile Company's Texas border cookbook : home cooking from Rio Grande country by
W. Park Kerr(
Book
)
2 editions published in 1992 in English and held by 343 WorldCat member libraries worldwide
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes
2 editions published in 1992 in English and held by 343 WorldCat member libraries worldwide
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes
Thanksgiving by
Michael McLaughlin(
Book
)
2 editions published in 2001 in English and held by 341 WorldCat member libraries worldwide
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
2 editions published in 2001 in English and held by 341 WorldCat member libraries worldwide
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
The Southwestern grill : 225 terrific recipes for big and bold backyard barbecue by
Michael McLaughlin(
Book
)
8 editions published between 2000 and 2012 in English and held by 307 WorldCat member libraries worldwide
"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--
8 editions published between 2000 and 2012 in English and held by 307 WorldCat member libraries worldwide
"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--
The Manhattan Chili Co. Southwest-American cookbook : a spicy pot of chilies, fixins', and other regional favorites by
Michael McLaughlin(
Book
)
2 editions published in 1986 in English and held by 246 WorldCat member libraries worldwide
The coauthor of The Silver Palate Cookbook reveals his secrets for cooking 65 hearty chilies, Tex-Mex main dishes, their fixings, and their desserts, as served in his New York restaurant
2 editions published in 1986 in English and held by 246 WorldCat member libraries worldwide
The coauthor of The Silver Palate Cookbook reveals his secrets for cooking 65 hearty chilies, Tex-Mex main dishes, their fixings, and their desserts, as served in his New York restaurant
More back of the box gourmet : from Spamburgers to Toll House derby pies :a nostalgic collection of more than 120 hit recipes
from American food packages by
Michael McLaughlin(
Book
)
4 editions published in 1994 in English and held by 209 WorldCat member libraries worldwide
4 editions published in 1994 in English and held by 209 WorldCat member libraries worldwide
All on the grill : 170 recipes for the complete meal, from savory starters to delectable desserts by
Michael McLaughlin(
Book
)
2 editions published in 1997 in English and held by 198 WorldCat member libraries worldwide
The coals when you fire up your backyard barbecue. Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You'll find irresistible appetizers, main dishes, side dishes, and even grilled desserts - all with the sophisticated but gutsy taste and foolproof directions he's known for
2 editions published in 1997 in English and held by 198 WorldCat member libraries worldwide
The coals when you fire up your backyard barbecue. Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You'll find irresistible appetizers, main dishes, side dishes, and even grilled desserts - all with the sophisticated but gutsy taste and foolproof directions he's known for
Cooking for the weekend : food for the best of times by
Michael McLaughlin(
Book
)
2 editions published in 1993 in English and held by 188 WorldCat member libraries worldwide
A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others
2 editions published in 1993 in English and held by 188 WorldCat member libraries worldwide
A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others
Great books for cooks by
Susan Wyler(
Book
)
4 editions published in 1999 in English and held by 171 WorldCat member libraries worldwide
4 editions published in 1999 in English and held by 171 WorldCat member libraries worldwide
Fifty-two meat loaves by
Michael McLaughlin(
Book
)
1 edition published in 1993 in English and held by 165 WorldCat member libraries worldwide
1 edition published in 1993 in English and held by 165 WorldCat member libraries worldwide
The new American kitchen by
Michael McLaughlin(
Book
)
2 editions published in 1990 in English and held by 146 WorldCat member libraries worldwide
2 editions published in 1990 in English and held by 146 WorldCat member libraries worldwide
The El Paso Chile Company's burning desires : salsa, smoke, and sizzle from down by the Rio Grande by
W. Park Kerr(
Book
)
2 editions published in 1994 in English and held by 144 WorldCat member libraries worldwide
2 editions published in 1994 in English and held by 144 WorldCat member libraries worldwide
The Silver Palate cookbook by
Julee Rosso(
Book
)
2 editions published between 1982 and 1993 in English and held by 137 WorldCat member libraries worldwide
2 editions published between 1982 and 1993 in English and held by 137 WorldCat member libraries worldwide
Pamela Morgan's Flavors : what's next, what's hot, what's cooking from New York's premier caterer by
Pamela Morgan(
Book
)
7 editions published in 1998 in English and held by 122 WorldCat member libraries worldwide
Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Now Morgan and her acclaimed cookbook co-author Michael McLaughlin have distilled the essence of flavors for the home cook. Full color
7 editions published in 1998 in English and held by 122 WorldCat member libraries worldwide
Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Now Morgan and her acclaimed cookbook co-author Michael McLaughlin have distilled the essence of flavors for the home cook. Full color
The Jimtown Store cookbook : recipes and more from Sonoma County's favorite country store by
Carrie Brown(
Book
)
1 edition published in 2002 in English and held by 108 WorldCat member libraries worldwide
1 edition published in 2002 in English and held by 108 WorldCat member libraries worldwide
The mushroom book : recipes for earthly delights by
Michael McLaughlin(
Book
)
1 edition published in 1994 in English and held by 108 WorldCat member libraries worldwide
Includes over 35 recipes for appetizers, soups, salads, pastas, pizzas, and entrees that feature such increasingly available exotic mushrooms as morel, shiitake, cremini, oyster, chanterelle, straw, and more. With information on choosing, storing, and cooking each variety of mushroom.--From publisher description
1 edition published in 1994 in English and held by 108 WorldCat member libraries worldwide
Includes over 35 recipes for appetizers, soups, salads, pastas, pizzas, and entrees that feature such increasingly available exotic mushrooms as morel, shiitake, cremini, oyster, chanterelle, straw, and more. With information on choosing, storing, and cooking each variety of mushroom.--From publisher description
Good mornings : great breakfasts and brunches for starting the day right by
Michael McLaughlin(
Book
)
1 edition published in 1996 in English and held by 88 WorldCat member libraries worldwide
1 edition published in 1996 in English and held by 88 WorldCat member libraries worldwide
The little book of big sandwiches by
Michael McLaughlin(
Book
)
1 edition published in 1996 in English and held by 54 WorldCat member libraries worldwide
1 edition published in 1996 in English and held by 54 WorldCat member libraries worldwide
Het delicatessen kookboek by
Julee Rosso(
Book
)
2 editions published between 1986 and 1999 in Dutch and held by 6 WorldCat member libraries worldwide
2 editions published between 1986 and 1999 in Dutch and held by 6 WorldCat member libraries worldwide
more
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Audience Level
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Related Identities
- Lukins, Sheila Other Author
- Rosso, Julee Author
- Silver Palate (Shop)
- Kerr, W. Park Author
- El Paso Chile Company
- Kerr, Norma
- Williams, Chuck 1915-2015 Editor
- Barnhurst, Noel Photographer
- Manhattan Chili Co
- Wyler, Susan Author
Associated Subjects
Barbecuing Breakfasts Brunches California--Healdsburg Chili con carne Cookbooks Cooking Cooking, American Cooking, American--California style Cooking, American--Southwestern style Cooking (Mushrooms) El Paso Chile Company Flavors (Catering shop) International cooking Jimtown Store Manhattan Chili Co Meat loaf Menus Salsas (Cooking) Sandwiches Texas--El Paso Region Thanksgiving cooking
