Palmer, Charlie 1959-

Charlie Palmer's American fare : everyday recipes from my kitchens to yours by Charlie Palmer( Book )

4 editions published in 2015 in English and held by 246 WorldCat member libraries worldwide

"Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas."--

Great American food by Charlie Palmer( Book )

6 editions published between 1996 and 2008 in English and held by 164 WorldCat member libraries worldwide

Recipes have been carefully adapted to the needs and resources of home cooks

Charlie Palmer's casual cooking : the chef of New York's Aureole restaurant cooks for family and friends by Charlie Palmer( Book )

3 editions published in 2001 in English and held by 140 WorldCat member libraries worldwide

Charlie Palmer's practical guide to the new American kitchen by Charlie Palmer( Book )

3 editions published in 2006 in English and held by 74 WorldCat member libraries worldwide

The art of aureole by Charlie Palmer( Book )

2 editions published in 2003 in English and held by 66 WorldCat member libraries worldwide

Camp cooking by Charlie Palmer( Book )

1 edition published in 2013 in English and held by 4 WorldCat member libraries worldwide

Charlie Palmer's practical guide to the new American kitchen: splatterproof, waterproof, sauceproof durabook by Charlie Palmer( Book )

1 edition published in 2006 in English and held by 3 WorldCat member libraries worldwide

Chef's story by Dorothy Hamilton( Visual )

1 edition published in 2007 in English and held by 1 WorldCat member library worldwide

A half-hour program that focuses on a master chef whose life, work, and evolution as a food legend are explored in detail