WorldCat Identities

Pearson, Victoria

Overview
Works: 23 works in 40 publications in 1 language and 2,839 library holdings
Genres: Cookbooks  Patterns  History  Pictorial works  Case studies  Academic theses 
Roles: Photographer, Author
Classifications: TX392, 641.5636
Publication Timeline
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Most widely held works by Victoria Pearson
The kind diet : a simple guide to feeling great, losing weight, and saving the planet by Alicia Silverstone( Book )

5 editions published between 2009 and 2011 in English and held by 1,383 WorldCat member libraries worldwide

Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy
If it makes you healthy : more than 100 delicious recipes inspired by the seasons by Sheryl Crow( Book )

2 editions published in 2011 in English and held by 669 WorldCat member libraries worldwide

Singer Sheryl Crow's cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. "In The Kitchen" offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)--all lushly photographed by Victoria Pearson
Citrus : sweet and savory sun-kissed recipes by Valerie Aikman-Smith( Book )

3 editions published in 2015 in English and held by 224 WorldCat member libraries worldwide

This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty, tangy flavors of Citrus will brighten up both your kitchen and your cooking
Cheese & wine : a guide to selecting, pairing, and enjoying by Janet Fletcher( Book )

3 editions published in 2007 in English and held by 162 WorldCat member libraries worldwide

Showcasing an international array of seventy of the world's finest cheeses, the author of The Cheese Course describes the array of cheese textures, flavors, and colors available and offers helpful advice on wine pairings and serving suggestions
Vegetarian appetizers : simply delicious recipes for easy entertaining by Paulette Mitchell( Book )

3 editions published in 2001 in English and held by 108 WorldCat member libraries worldwide

Fresh from the farmers' market : year-round recipes for the pick of the crop by Janet Fletcher( Book )

4 editions published between 2008 and 2011 in English and held by 101 WorldCat member libraries worldwide

A celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best
Patina living by Brooke Giannetti( Book )

1 edition published in 2019 in English and held by 90 WorldCat member libraries worldwide

"The heartwarming story of how the Giannettis live and entertain in the well-designed and lushly planted gardens of their farm in Ojai, California. An intimate look at life on Patina Farm enjoying the interplay of rustic and modern European farmhouse charm--including the sheds, outbuildings and well-designed gardens where the Giannettis entertain and enjoy their miniature goats, sheep and donkeys, the chickens and ducks, and dogs. In addition to the home, charming sheds and outbuildings in the Patina landscape are inspiration for a beautiful life in the popular Patina Style."--provided by publisher
Greetings from Knit Cafe by Suzan Mischer( Book )

2 editions published in 2009 in English and held by 57 WorldCat member libraries worldwide

A collection of knitting patterns from Knit Cafe in West Hollywood, California, including sweaters, blankets, scarves, and more
The cheese course by Janet Fletcher( Book )

1 edition published in 2000 in English and held by 10 WorldCat member libraries worldwide

Successful user experience : strategies and roadmaps by Elizabeth Rosenzweig( )

2 editions published in 2015 in English and held by 9 WorldCat member libraries worldwide

Successful User Experience: Strategy and Roadmaps provides you with a hands-on guide for pulling all of the User Experience (UX) pieces together to create a strategy that includes tactics, tools, and methodologies. Leveraging material honed in user experience courses and over 25 years in the field, the author explains the value of strategic models to refine goals against available data and resources. You will learn how to think about UX from a high level, design the UX while setting goals for a product or project, and how to turn that into concrete actionable steps. After reading this book, y
Pancakes and Waffles by Victoria Pearson( )

1 edition published in 2012 in English and held by 6 WorldCat member libraries worldwide

Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to crepes, this collection also provides mouthwatering inspiration for whipping up fare right on through to dinner: Enjoy Buckwheat Pancakes topped with chevre, smoked salmon, and fresh dill at brunch; Potato-Chive Pancakes for a savory supper side dish; or crepes bursting with fresh berries for the sweetest of sweet endings. Any way you stack 'em, Pancakes & Waffles tastes just right
Ice creams & sorbets : cool recipes by Lou Seibert Pappas( )

1 edition published in 2012 in English and held by 4 WorldCat member libraries worldwide

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers
Party appetizers : small bites, big flavors by Tori Ritchie( )

1 edition published in 2012 in English and held by 4 WorldCat member libraries worldwide

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration?or even be the main attraction at a holiday soiree. Variety truly is the spice of life when you're talking olives jazzed up with herbs and spices or savory party favorites like Merguez Meatballs with Yogurt Sauce or rich Fig and Gorgonzola Toasts with Caramelized Onions. And for guests who have to start with dessert, there are even a few bonbons such as Mocha Shortbread Buttons and Sugar and Spice Walnuts. Tips on smart shopping, artful presentation, and indispensable ingredients as well as a "make-ahead planner" get hosts prepared before the party for maximum socializing with guests. So let the festivities begin!
Feeding baby : everyday recipes for healthy infants and toddlers by Joachim Splichal( Book )

1 edition published in 2008 in English and held by 3 WorldCat member libraries worldwide

Presents sixty-five recipes for children between birth and three years old, along with advice on ways to create homemade and healthy meals for both children and adults
[Scarecrow Wine]( Book )

1 edition published in 2005 in English and held by 2 WorldCat member libraries worldwide

This book represents the first chapter in the life of Scarecrow Wine, a unique proprietary Cabernet produced from what are arguably the oldest and highest quality vines in the Napa Valley. It is our pleasure to introduce the exceptional individuals with whom the story continues. - pg. 3
Four seasons pasta : a year of inspired recipes in the Italian tradition by Janet Fletcher( )

2 editions published between 2004 and 2012 in English and held by 2 WorldCat member libraries worldwide

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems?authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions?a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life
Thermal solar desalination : methods and systems by Vassilis Belessiotis( )

1 edition published in 2016 in English and held by 1 WorldCat member library worldwide

Le site de l'éditeur indique : "Thermal Solar Desalination: Methods and Systems presents numerous thermal seawater desalination technologies varying from the very simple, easy to construct and operate solar stills, to the more advance membrane and indirect distillation methods. All types of solar thermal desalination technologies are presented in detail to enable readers to comprehend the subject, from design details to enabling further research to be carried out in this area. The various units used in desalination are outlined, along with diagrams of all detailed working principles of desalination methods and systems. The authors consider the economic aspects of these processes, demonstrating successful implementation of desalination units suitable for areas where supplies of fresh water in natural ways is limited or non-existent."
Ambivalence in Conrad's Lord Jim by Victoria Pearson( )

1 edition published in 1956 in English and held by 1 WorldCat member library worldwide

The not so immaculate conception : the impact of the Human Rights Act 1993 on the provision of artificial reproductive technology services by Victoria Pearson( )

1 edition published in 1999 in English and held by 1 WorldCat member library worldwide

A monograph of Codonopsis and allied genera (Campanulaceae) by De-Yuan Hong( Book )

1 edition published in 2015 in English and held by 1 WorldCat member library worldwide

Codonopsisand its allied genera, are a group of plants which are important in economy and horticulture. A Monograph of Codonopsis and Allied Genera (Campanulaceae s. str.)offers its audience comprehensive knowledge of these plants including palynology, cytology, population biology, morphological description, geographical distribution with vouchers cited, excellent ink illustrations, and color photos, and keys to genera and to species. This excellent work will facilitate identification of relevant plants, use of plant resources, assessment of endangered states, the development of conservation strategies, and will promote systematic and evolutionary research of this group. Provides comprehensive descriptions and classifications of Codonopsis and allied generaRichly illustrated with line drawings and high-quality color photographsDelineates and clarifies the relationships of Codonopsis and its allied groups based on the analyses using data from external morphology, pollen morphology, chromosomes, and molecular biology Hong De-Yuan graduated from Institute of Botany, CAS in 1966. He is currently a professor of Institute of Botany, CAS, elected as member of CAS in 1991 and member of Third World Academy of Sciences (TWAS) in 2001. He is Vice-Chairman of the Botanical Society of China, Correspondent member of the Botanical Society of America, Correspondent member of the Botanical Society of Japan, and Director of the Department of Life Sciences, National Natural Science Foundation of China (NSFC). Professor Hong has been working on systematics and evolution of plants (Campanulaceae, Paeoniaceae, Scrophulariaceae) more than 45 years, found 8 new genera and more than 50 new species. He published 260 papers and 15 books, including 4 English titles. He is the vice co-chair of the editorial committee, Flora of China
 
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Audience level: 0.17 (from 0.07 for [Scarecrow ... to 0.64 for Ambivalenc ...)

The kind diet : a simple guide to feeling great, losing weight, and saving the planet
Covers
If it makes you healthy : more than 100 delicious recipes inspired by the seasonsCheese & wine : a guide to selecting, pairing, and enjoyingVegetarian appetizers : simply delicious recipes for easy entertainingFresh from the farmers' market : year-round recipes for the pick of the cropGreetings from Knit CafeThe cheese courseFeeding baby : everyday recipes for healthy infants and toddlers
Languages
English (37)