WorldCat Identities

Celada, Eva

Overview
Works: 22 works in 56 publications in 3 languages and 212 library holdings
Genres: Cookbooks  History  Biography  Biography‡vAnecdotes  Anecdotes 
Roles: Author
Classifications: TX725.M35, 641.591822
Publication Timeline
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Most widely held works by Eva Celada
Mejor comer bien que hacer dieta : recetas y trucos para hacer de la comida un momento de placer "manteniendo el tipo" by Eva Celada( Book )

4 editions published in 2010 in Spanish and held by 69 WorldCat member libraries worldwide

"Apúntate a la dieta mediterránea y recupera tu bienestar!"--Publisher's description
La trastienda de la diplomacia : de Eva Perón a Barack Obama, 25 encuentros que cambiaron nuestra historia by Inocencio Arias( Book )

5 editions published in 2010 in Spanish and held by 22 WorldCat member libraries worldwide

Irene de Grecia : la princesa rebelde by Eva Celada( Book )

2 editions published in 2007 in Spanish and held by 14 WorldCat member libraries worldwide

Anécdotas muy reales by Eva Celada( Book )

5 editions published between 2002 and 2004 in Spanish and held by 14 WorldCat member libraries worldwide

La cocina actual de la Casa de Alba : las recetas andaluzas preferidas de Cayetana by Eva Celada( )

3 editions published in 2010 in Spanish and held by 13 WorldCat member libraries worldwide

La cocina de la casa de Alba by Eva Celada( Book )

4 editions published in 2003 in Spanish and held by 11 WorldCat member libraries worldwide

Los secretos de la cocina del Vaticano : la cocina mediterránea más internacional y exquisita del mundo by Eva Celada Rodríguez( )

3 editions published between 2006 and 2015 in Spanish and held by 11 WorldCat member libraries worldwide

Este libro presenta un recorrido por la historia de la Santa Sede a través de sus recetas y creaciones culinarias más reconocidas. Tras una exhaustiva labor de investigación y de haber conversado con decenas de personas vinculadas al Vaticano (cocineros, jefes de comedor, cardenales, vaticanistas y periodistas) Eva Celada se sumerge literalmente en los fogones del Vaticano para descubrirnos los secretos y las anécdotas gastronómicas más divertidas de todos los tiempos, además de presentar sus recetas más célebres y las curiosidades más sorprendentes de los papas y de la época que vivieron. El lector podrá conocer de primera mano en qué consistieron los banquetes más singulares de la historia de la Iglesia, como el menú de la Última Cena o la cena de celebración de la coronación de Benedicto XVI, y cuáles han sido las preferencias de los papas a lo largo de los tiempos
Memorias de Antonio Morales "Junior," mucho antes de dejarme by Junior( Book )

3 editions published between 2008 and 2009 in Spanish and held by 10 WorldCat member libraries worldwide

No haga zapping, haga la cena : 100 menús rápidos para preparar en 15 minutos y no perderse la película o el fútbol by Eva Celada( Book )

6 editions published between 2004 and 2008 in Spanish and held by 10 WorldCat member libraries worldwide

100 quick meals to prepare in 15 minutes
La cocina de la casa Real by Eva Celada( Book )

3 editions published in 2004 in Spanish and held by 9 WorldCat member libraries worldwide

La cocina gitana de Matilde Amaya by Matilde Amaya( Book )

4 editions published between 2002 and 2003 in Spanish and held by 8 WorldCat member libraries worldwide

La cocina del taper 200 recetas fáciles y deliciosas para tomar en cualquier parte by Eva Celada Rodríguez( Book )

2 editions published in 2007 in Spanish and held by 5 WorldCat member libraries worldwide

Eirēnē, hē asymvivastē pringipissa by Eva Celada( Book )

1 edition published in 2010 in Greek, Modern and held by 3 WorldCat member libraries worldwide

Sekrety kuchni Watykanu by Eva Celada( Book )

2 editions published in 2010 in Polish and held by 3 WorldCat member libraries worldwide

The book "Secrets of the Vatican kitchens" tells the history of the papacy by what is eaten at the Vatican tables. Includes over a hundred simple and sophisticated recipes from different epochs, countless curiosities, and anecdotes. What did the popes eat, from St. Peter, a participant in the Last Supper, to John Paul II and Benedict XVI? What are particularly favorite dishes? What are guests served? What was the Vatican's most famous feast? What has changed on the papal table during Lent?
A tu bola : trucos para montártelo bien by Ana Chávarri( Book )

1 edition published in 2002 in Spanish and held by 2 WorldCat member libraries worldwide

Entre brasas : los secretos de la cocina del fuego by Juan Manuel Benayas( )

1 edition published in 2018 in Spanish and held by 2 WorldCat member libraries worldwide

La cocina con brasas, está más de moda que nunca, se desarrolla en los mejores restaurantes del mundo y tiene millones de seguidores. Una elaboración con cierta magia cuyos secretos quedan al descubierto en este libro gracias a los conocimientos, técnicas, consejos y recetas del maestro Juan Manuel Benayas, hijo y nieto de carboneros, y asesor y maestro de grandes cocineros y restaurantes de todo el país
Sabores : las recetas de mi vida by Concha Márquez Piquer( Book )

2 editions published in 2002 in Spanish and held by 2 WorldCat member libraries worldwide

Los secretos de la cocina con cerveza 100 recetas fáciles, sabrosas y económicas realizadas con cerveza by Eva Celada( Book )

1 edition published in 2008 in Spanish and held by 2 WorldCat member libraries worldwide

Palencia : guía turística by Eva Celada( Book )

1 edition published in 2016 in Spanish and held by 1 WorldCat member library worldwide

La cocina gitana by Matilde Amaya( Book )

1 edition published in 2003 in Spanish and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.66 (from 0.39 for Mejor come ... to 0.99 for Los secret ...)

Mejor comer bien que hacer dieta : recetas y trucos para hacer de la comida un momento de placer "manteniendo el tipo"
Covers
La trastienda de la diplomacia : de Eva Perón a Barack Obama, 25 encuentros que cambiaron nuestra historiaIrene de Grecia : la princesa rebeldeLa cocina actual de la Casa de Alba : las recetas andaluzas preferidas de CayetanaLa cocina del taper 200 recetas fáciles y deliciosas para tomar en cualquier parte
Alternative Names
Celada, Eva

Celada Rodrigues, Eva, 1958-

Rodrigues, Eva Celada, 1958-

Thelada, Eua 1958-

Languages