WorldCat Identities

Turkoglu, Nurcay

Overview
Works: 14 works in 25 publications in 2 languages and 993 library holdings
Genres: Juvenile works  Recipes  Cookbooks  Conference papers and proceedings 
Roles: Editor, Author, Translator
Publication Timeline
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Most widely held works by Nurcay Turkoglu
Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes by Kari Cornell( )

4 editions published between 2004 and 2014 in English and held by 934 WorldCat member libraries worldwide

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country
Medya okuryazarlığı by Uluslararası Medya Okuryazarlığı Konferansı( Book )

5 editions published between 2007 and 2016 in Turkish and held by 16 WorldCat member libraries worldwide

Kültürel üretim alanları : renkli atlas( Book )

2 editions published in 2004 in Turkish and held by 11 WorldCat member libraries worldwide

Karaelmas 2009 : medya ve kültür( Book )

1 edition published in 2009 in Turkish and held by 6 WorldCat member libraries worldwide

Medya ve toplumsal dönüşüm : seyirlik cümbüşler( Book )

2 editions published in 2012 in Turkish and held by 6 WorldCat member libraries worldwide

Cooking the Turkish Way. Easy Menu Ethnic Cookbooks( )

1 edition published in 2004 in English and held by 4 WorldCat member libraries worldwide

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey
Kentte sinema sinemada kent( Book )

1 edition published in 2004 in Turkish and held by 4 WorldCat member libraries worldwide

İletişim bilimlerinden kültürel çalışmalara toplumsal iletişim : tanımlar, kavramlar, tartışmalar by Nurçay Türkoğlu( Book )

2 editions published between 2007 and 2010 in Turkish and held by 4 WorldCat member libraries worldwide

Into the image : culture and politics in the field of vision by Kevin Robins( Book )

2 editions published in 1999 in Turkish and held by 3 WorldCat member libraries worldwide

"Robins assesses the nature of our emotional and imaginary investment in the visual media, from photography to virtual reality. He looks at how modern image technologies allow us to monitor and survey the 'real' world while maintaining a distance that somehow denies its reality, and he asks what pressures lie behind the utopian fantasies of cyberspace with its alternative realities and virtual communities."--Back cover
Genç toplumbilimcilere 37 ahlaki buyruk by Gary T Marx( Book )

1 edition published in 2004 in Turkish and held by 1 WorldCat member library worldwide

Cooking the South American way : culturally authentic foods including low-fat and vegetarian recipes by Helga Parnell( Book )

1 edition published in 2004 in English and held by 1 WorldCat member library worldwide

An overview of South American cookery, including information about the continent and festivals. Features simple recipes, menu planning, and information about low-fat and vegetarian cooking
Medya ve gazetecilikte etik sorunlar( Book )

1 edition published in 2011 in Turkish and held by 1 WorldCat member library worldwide

İletişim bilimlerinden kültürel çalışmalara toplumsal iletişim : tanımlar, kavramlar, tartışmalar by Nurçay Türkoğlu( Book )

1 edition published in 2004 in Turkish and held by 1 WorldCat member library worldwide

Karaelmas 2009 : medya ve kültür( Book )

1 edition published in 2009 in Turkish and held by 1 WorldCat member library worldwide

 
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Audience level: 0.13 (from 0.09 for Cooking th ... to 0.94 for Karaelmas ...)

Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes
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Cooking the South American way : culturally authentic foods including low-fat and vegetarian recipes
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