WorldCat Identities

Andrés, José 1969-

Publication Timeline
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Most widely held works by José Andrés
We fed an island : the true story of rebuilding Puerto Rico, one meal at a time by José Andrés( Book )

10 editions published in 2018 in English and Spanish and held by 636 WorldCat member libraries worldwide

Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond
Tapas : a taste of Spain in America by José Andrés( Book )

3 editions published between 2005 and 2012 in English and held by 611 WorldCat member libraries worldwide

Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef
Made in Spain : Spanish dishes for the American kitchen by José Andrés( Book )

9 editions published between 2008 and 2012 in Spanish and English and held by 538 WorldCat member libraries worldwide

A companion volume to the new PBS series "Made in Spain" presents a variety of dishes representative of the diverse regions of Spain, with more than one hundred authentic recipes adapted for the American kitchen
The book of tapas by Simone Ortega( Book )

1 edition published in 2010 in English and held by 395 WorldCat member libraries worldwide

Presents the definitive collection of simple and authentic tapas recipes, showing how versatile and tasty tapas can be
Eat : the story of food( Visual )

1 edition published in 2014 in English and held by 328 WorldCat member libraries worldwide

Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future
Undiscovered Haiti( Visual )

4 editions published in 2015 in English and held by 237 WorldCat member libraries worldwide

Join world-renowned chef José Andrés on an exploration of the most unknown island in the Caribbean, Haiti. As a chef and humanitarian, José is convinced we can change the world through the power of food, and understand a culture by exploring what, when and how its people eat. José experiences the authentic traditions and rituals of Haiti, from making cassava bread to midnight gatherings with vodou priests. He dives deep into Haiti's natural beauty, taking you to ancient waterfalls and untouched coastlines. He hunts for land crabs and mythical mushrooms in its lush forests, and tastes local specialties on the bustling streets of Port-Au-Prince. We learn the history behind Haiti's incredible historic sites like the Citadel and tour a 150-year-old rum factory. Follow José into the heart of this mysterious island; through its unique cuisine discover the history and culture, and see into the future, of a proud and rarely understood people
Made in Spain( Visual )

2 editions published in 2008 in English and held by 228 WorldCat member libraries worldwide

Made in Spain, hosted by chef José Andrés, explores the culinary and cultural riches of Spain. Andrés brings the flavors of his native Spain to an American audience with recipes created in his Washington, D.C. kitchen using products found in the United States. Each cooking segment is woven into a gastronomic and cultural tour of one of Spain's 17 vibrant regions, where Andrés introduces you to many of Spain's food artisans and chefs. Traveling throughout Spain, Andrés takes you to the source and inspiration of the dishes he prepares back in his kitchen, demonstrating that the flavors made in Spain can be created at home
A moveable feast : with America's favorite chefs by Tony Gee( Visual )

2 editions published in 2009 in English and held by 184 WorldCat member libraries worldwide

Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming)
Made in Spain( Visual )

1 edition published in 2008 in English and held by 137 WorldCat member libraries worldwide

José Andrés brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the United States. Each cooking segment is woven into a gastronomic and cultural tour of one of Spain's 17 vibrant regions, where Andrés introduces you to many of Spain's food artisans and chefs. Andrés travels to famous restaurants and the most secret corners of his home country, revealing the history and faces of culinary masters as well as the unsung heroes -- the fishermen, farmers and everyday folks who work behind the scenes and keep the rich culinary traditions of Spain fresh and alive
60 minutes( Visual )

1 edition published in 2010 in English and held by 106 WorldCat member libraries worldwide

Pioneering Chef Jose Andres takes Anderson Cooper's taste buds on a savory tour of his culinary laboratory, featuring his avant-garde cooking technique, molecular gastronomy
Vamos a cocinar : las mejores recetas del programa de TVE by José Andrés( Book )

4 editions published in 2007 in Spanish and held by 90 WorldCat member libraries worldwide

A Washington-area chef and host of a cooking show on Spanish television offers a selection of soups, main and side dishes, and desserts, including his versions of traditional Spanish dishes, international favorites, and original recipes
Feeding Hannibal : a connoisseur's cookbook by Janice Poon( Book )

1 edition published in 2016 in English and held by 66 WorldCat member libraries worldwide

"Bringing the dark and delectable elegance of the critically acclaimed series to your table, Feeding Hannibal: the connoisseur's cookbook contains over 135 easy-to-follow recipes. Created by the show's world-renowned food stylist, Janice Poon, each recipe is accompanied by personal insights, tricks of the trade, and hilarious behind-the-scenes anecdotes. Covering all three seasons, Feeding Hannibal contains everything necessary to create the perfect Hannibal-themed dining experience, whether it's throwing decadent dinner parties, cooking brunch with friends, or making simple snacks for one. From simple foie gras with plum berry sauce to an intricate galantine of chicken stuffed with rabbit, each recipe gives a mouth-watering taste of what it means to be Hannibal, while showcasing and teaching his skills in the kitchen, turning even the most unusual ingredient into a gastronomic masterpiece. Complementing the indulgent fare on offer, this book includes step-by-step instructions to create eye-catching table dressings and decorations including tomato roses, bone vases, and candy glass shards, to provide the perfect aesthetic to any and every meal. With a foreword by Hannibal himself, Mads Mikkelsen, and an afterword from chef José Andrés, the series' culinary consultant, the book provides a flavour of this unique show and the incredible work done behind the scenes to leave viewers' mouths watering and stomachs rumbling after every episode. Feeding Hannibal: the connoisseurs cookbook provides the unique opportunity to have your friends for dinner as only Hannibal can"--Back cover
Made in Spain( Visual )

3 editions published between 2008 and 2009 in English and held by 53 WorldCat member libraries worldwide

Jose Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S
Los fogones de José Andrés : las recetas del chef que triunfa en España y Estados Unidos by José Andrés( Book )

8 editions published between 2005 and 2008 in Spanish and held by 51 WorldCat member libraries worldwide

Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering olives and olive oil, tomatoes, potatoes, mushrooms, legumes, peppers, vegetables, citrus, garlic and onions, rice, cheese and eggs, fish, shellfish, chicken, pork, and other meats
Made in Spain( Visual )

2 editions published in 2009 in English and held by 50 WorldCat member libraries worldwide

Jose Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S
Made in Spain( Visual )

2 editions published in 2009 in English and held by 49 WorldCat member libraries worldwide

Jose Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S
Made in Spain( Visual )

2 editions published in 2009 in English and held by 49 WorldCat member libraries worldwide

Jose Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S
The bread and salt between us : recipes and stories from a Syrian refugee's kitchen by Mayada Anjari( Book )

1 edition published in 2018 in English and held by 49 WorldCat member libraries worldwide

Made in Spain( Visual )

2 editions published in 2009 in English and held by 49 WorldCat member libraries worldwide

Jose Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S
Made in Spain( Visual )

2 editions published in 2009 in English and held by 49 WorldCat member libraries worldwide

Jose Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S
 
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Audience level: 0.22 (from 0.16 for We fed an ... to 0.42 for Los fogone ...)

Tapas : a taste of Spain in America
Covers
Made in Spain : Spanish dishes for the American kitchenThe book of tapasVamos a cocinar : las mejores recetas del programa de TVELos fogones de José Andrés : las recetas del chef que triunfa en España y Estados Unidos
Alternative Names
Andrés, José

Andrés Puerta, José 1969-

Andrés Puerta, José Ramón 1969-

José Andrés

José Andrés 1969-

José Andrés cocinero español

José Andrés cuisinier espagnol

José Andrés Spaans chefkok

José Andrés Spanish chef

José Ramón Andrés Puerta

Puerta, José Andrés 1969-

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Languages
English (84)

Spanish (20)