WorldCat Identities

Williams, Chuck 1915-2015

Overview
Works: 318 works in 675 publications in 5 languages and 37,246 library holdings
Genres: Cookbooks  Juvenile works  Menus 
Roles: Author, Editor, Publishing director, Other, Redactor
Publication Timeline
.
Most widely held works by Chuck Williams
Holiday entertaining by Chuck Williams( Book )

3 editions published between 1996 and 2007 in English and held by 464 WorldCat member libraries worldwide

Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day
Thanksgiving entertaining by Lou Seibert Pappas( Book )

1 edition published in 2005 in English and held by 453 WorldCat member libraries worldwide

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties
Pasta by Lorenza De' Medici Stucchi( Book )

8 editions published between 1992 and 1997 in 4 languages and held by 446 WorldCat member libraries worldwide

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks
Christmas entertaining by Georgeanne Brennan( Book )

1 edition published in 2005 in English and held by 446 WorldCat member libraries worldwide

Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet
Desserts : new healthy kitchen by Annabel Langbein( Book )

9 editions published between 2005 and 2009 in English and German and held by 398 WorldCat member libraries worldwide

30 minutes start to finish. Quick recipes for when you want a delicious dessert but can't spend a lot of time in the kitchen. Each takes no more than 30 minutes from beginning to end. 15 minutes hands on time. Easy recipes that require minimal effort. Each can be assembled in only 15 minutes, then baked or chilled, giving you more time to spend with family or friends. Make more to store. Versatile recipes that yield large batches so you can make a tasty desert at a moment's notice
The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market by Linda Ziedrich( Book )

2 editions published in 2009 in English and held by 376 WorldCat member libraries worldwide

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.--From publisher description
Grilling by John Phillip Carroll( Book )

4 editions published between 1992 and 1993 in English and held by 343 WorldCat member libraries worldwide

Contains 50 easy-to-make grilling recipes with full-page, full-color photographs
Thanksgiving by Michael McLaughlin( Book )

2 editions published in 2001 in English and held by 341 WorldCat member libraries worldwide

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
The Williams Sonoma cookbook and guide to kitchenware by Chuck Williams( Book )

1 edition published in 1986 in English and held by 335 WorldCat member libraries worldwide

Chuck Williams' Thanksgiving & Christmas by Chuck Williams( Book )

2 editions published in 1993 in English and held by 335 WorldCat member libraries worldwide

Cooking at home by Chuck Williams( Book )

6 editions published between 2010 and 2015 in English and held by 332 WorldCat member libraries worldwide

"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Jacket
Christmas by Carolyn Miller( Book )

3 editions published in 2003 in English and held by 313 WorldCat member libraries worldwide

A collection of recipes appropriate for Christmas
Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking by Joyce Jue( Book )

4 editions published between 2000 and 2006 in English and held by 312 WorldCat member libraries worldwide

Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos
Muffins & quick breads by John Phillip Carroll( Book )

5 editions published between 1993 and 1997 in English and Japanese and held by 312 WorldCat member libraries worldwide

Offers forty-four recipes for preparing a variety of breads and muffins
Kids cooking : scrumptious recipes for cooks ages 9 to 13 by Susan Manlin Katzman( Book )

3 editions published in 1997 in English and held by 308 WorldCat member libraries worldwide

Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide
Hors d'oeuvres & appetizers by Scotto Sisters( Book )

4 editions published between 1992 and 1994 in English and held by 304 WorldCat member libraries worldwide

Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat
Complete grilling cookbook( Book )

5 editions published between 2001 and 2002 in English and held by 299 WorldCat member libraries worldwide

The best of outdoor recipes from the Williams-Sonoma kitchen library
American Christmas( Book )

1 edition published in 2004 in English and held by 299 WorldCat member libraries worldwide

At Christmastime, welcome family and friendsinto your hme to celebrate the season, American style. Rekindle cherished old traditions and create enchanting new ones with eight innovative menus and dozens of clever decorating and gift-giving ideas, all of them designed to make your christmas a holiday to remember
Pizza by Lorenza De' Medici Stucchi( Book )

4 editions published between 1993 and 1996 in English and Norwegian and held by 297 WorldCat member libraries worldwide

Pies & tarts by John Phillip Carroll( Book )

4 editions published between 1992 and 1993 in English and held by 296 WorldCat member libraries worldwide

Features 50 easy-to-make pie recipes with full-page, full-color photographs
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.12 for Muffins & ... to 0.76 for Williams-S ...)

Thanksgiving entertaining
Covers
Thanksgiving entertainingPastaChristmas entertainingDesserts : new healthy kitchenThe joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or marketGrillingThanksgivingChuck Williams' Thanksgiving & Christmas
Alternative Names
Chuck Williams

Chuck Williams écrivain américain

Chuck Williams escriptor estatunidenc

Chuck Williams escritor estadounidense

Chuck Williams US-amerikanischer Unternehmer und Autor

Viljamss, Čaks 1915-

Williams, Charles E.

Williams Charles E. 19..-.... auteur d'ouvrages de cuisine

Williams, Charles E. 1915-

Williams, Charles E. 1915-2015

Williams, Charles E. (Charles Edward), 1915-2015

Williams, Charles Edward 1915-2015

Чак Уильямс

تشاك وليامز كاتب أمريكي

چاک ویلیامز

Languages