Williams, Chuck 1915-2015

Overview

Works:	384 works in 839 publications in 6 languages and 36,422 library holdings
Genres:	Cookbooks Juvenile works Literature Menus
Roles:	Editor, Author, Publishing director, Other, Redactor
Classifications:	TX739.2.T45, 641.568

Publication Timeline

Most widely held works about Chuck Williams

Merchant of Sonoma : Chuck Williams : pioneer of the American kitchen by William Warren( Book )
Williams-Sonoma : mastering the homeware marketplace: 1994-2004 by Chuck Williams( Book )
Williams-Sonoma cookware and the American kitchen : the merchandising vision of Chuck Williams, 1956-1994 by Chuck Williams( Book )
The kid's cookbook : a great book for kids who love to cook! by Abigail Johnson Dodge( Book )

Most widely held works by Chuck Williams

Holiday entertaining by Chuck Williams( Book )

4 editions published between 1996 and 2007 in English and held by 454 WorldCat member libraries worldwide

Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day

Thanksgiving entertaining by Stephen Siegelman( Book )

1 edition published in 2005 in English and held by 443 WorldCat member libraries worldwide

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties

Christmas entertaining by Georgeanne Brennan( Book )

2 editions published in 2005 in English and held by 417 WorldCat member libraries worldwide

Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet

Pasta by Lorenza De' Medici Stucchi( Book )

6 editions published between 1992 and 1997 in 3 languages and held by 399 WorldCat member libraries worldwide

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks

Risotto by Pamela Sheldon Johns( Book )

15 editions published between 1996 and 2007 in 4 languages and held by 396 WorldCat member libraries worldwide

Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos

Desserts : new healthy kitchen by Annabel Langbein( Book )

8 editions published between 2005 and 2009 in 3 languages and held by 371 WorldCat member libraries worldwide

Presents a collection of recipes for desserts that each take less than thirty minutes to prepare

The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market by Linda Ziedrich( Book )

2 editions published in 2009 in English and held by 358 WorldCat member libraries worldwide

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.--From publisher description

Thanksgiving by Michael McLaughlin( Book )

3 editions published in 2001 in English and held by 342 WorldCat member libraries worldwide

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts

The Williams Sonoma cookbook and guide to kitchenware by Chuck Williams( Book )

2 editions published in 1986 in English and held by 331 WorldCat member libraries worldwide

Chuck Williams' Thanksgiving & Christmas by Chuck Williams( Book )

3 editions published between 1992 and 1993 in English and held by 323 WorldCat member libraries worldwide

Kookkreaties met kerst en andere decemberdagen

Vegetarian by Dana Jacobi( Book )

3 editions published between 2005 and 2007 in English and Spanish and held by 320 WorldCat member libraries worldwide

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients

Grilling by John Phillip Carroll( Book )

4 editions published between 1992 and 1993 in English and held by 311 WorldCat member libraries worldwide

Contains 50 easy-to-make grilling recipes with full-page, full-color photographs

Cooking at home by Chuck Williams( Book )

6 editions published between 2010 and 2015 in English and held by 310 WorldCat member libraries worldwide

"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Jacket

Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking by Joyce Jue( Book )

5 editions published between 2000 and 2006 in English and held by 305 WorldCat member libraries worldwide

Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos

Muffins & quick breads by John Phillip Carroll( Book )

5 editions published between 1993 and 1997 in English and Japanese and held by 304 WorldCat member libraries worldwide

Offers forty-four recipes for preparing a variety of breads and muffins

Hors d'oeuvres & appetizers by Scotto Sisters( Book )

6 editions published between 1992 and 1994 in English and Spanish and held by 296 WorldCat member libraries worldwide

Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat

Christmas by Carolyn Miller( Book )

3 editions published in 2003 in English and held by 295 WorldCat member libraries worldwide

A collection of recipes appropriate for Christmas

Kids cooking : scrumptious recipes for cooks ages 9 to 13 by Susan Manlin Katzman( Book )

3 editions published in 1997 in English and held by 291 WorldCat member libraries worldwide

Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide

Pies & tarts by John Phillip Carroll( Book )

4 editions published between 1992 and 1993 in English and held by 290 WorldCat member libraries worldwide

Features 50 easy-to-make pie recipes with full-page, full-color photographs

Pizza by Lorenza De' Medici Stucchi( Book )

5 editions published between 1993 and 1996 in English and Norwegian and held by 281 WorldCat member libraries worldwide