WorldCat Identities

Williams, Chuck 1915-2015

Overview
Works: 265 works in 597 publications in 5 languages and 38,730 library holdings
Genres: Cookbooks 
Roles: Author, Editor, Publishing director, Other
Classifications: TX739.2.T45, 641.568
Publication Timeline
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Most widely held works by Chuck Williams
Grilling by John Phillip Carroll( Book )

12 editions published between 1992 and 2012 in English and Spanish and held by 868 WorldCat member libraries worldwide

Contains 50 easy-to-make grilling recipes with full-page, full-color photographs
Vegetarian by Dana Jacobi( Book )

4 editions published between 1996 and 2007 in English and Spanish and held by 558 WorldCat member libraries worldwide

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients
Vegetables by Emalee Chapman( Book )

6 editions published between 1993 and 2006 in English and held by 479 WorldCat member libraries worldwide

This book offers a variety of innovative vegetable ideas
Holiday entertaining( Book )

2 editions published between 1996 and 2007 in English and held by 471 WorldCat member libraries worldwide

Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day
Desserts : new healthy kitchen by Annabel Langbein( Book )

10 editions published between 1995 and 2009 in 3 languages and held by 467 WorldCat member libraries worldwide

30 minutes start to finish. Quick recipes for when you want a delicious dessert but can't spend a lot of time in the kitchen. Each takes no more than 30 minutes from beginning to end. 15 minutes hands on time. Easy recipes that require minimal effort. Each can be assembled in only 15 minutes, then baked or chilled, giving you more time to spend with family or friends. Make more to store. Versatile recipes that yield large batches so you can make a tasty desert at a moment's notice
Pasta by Lorenza De' Medici Stucchi( Book )

7 editions published between 1992 and 1997 in 4 languages and held by 460 WorldCat member libraries worldwide

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks
Christmas entertaining by Georgeanne Brennan( Book )

1 edition published in 2005 in English and held by 456 WorldCat member libraries worldwide

Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet
Dessert by Abigail Johnson Dodge( Book )

7 editions published between 2002 and 2013 in Spanish and English and held by 427 WorldCat member libraries worldwide

Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy
Risotto by Pamela Sheldon Johns( Book )

10 editions published between 1996 and 2007 in 4 languages and held by 413 WorldCat member libraries worldwide

Offers recipes for vegetable, seafood, and meat risottos, ideal for main courses or side dishes
The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market by Linda Ziedrich( Book )

1 edition published in 2009 in English and held by 379 WorldCat member libraries worldwide

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.--From publisher description
Cookies by Marie Simmons( Book )

3 editions published between 2002 and 2010 in Spanish and English and held by 357 WorldCat member libraries worldwide

Contains approximately forty cookie recipes, including classic and decorated selections, as well as cookies for children, festivals, gifts, and celebrations
Soup by Diane Rossen Worthington( Book )

5 editions published between 2001 and 2010 in English and Spanish and held by 353 WorldCat member libraries worldwide

The Williams Sonoma cookbook and guide to kitchenware by Chuck Williams( Book )

1 edition published in 1986 in English and held by 347 WorldCat member libraries worldwide

Thanksgiving by Michael McLaughlin( Book )

2 editions published in 2001 in English and held by 346 WorldCat member libraries worldwide

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
Chuck Williams' Thanksgiving & Christmas by Chuck Williams( Book )

1 edition published in 1993 in English and held by 341 WorldCat member libraries worldwide

Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking by Joyce Jue( Book )

4 editions published between 2000 and 2006 in English and held by 332 WorldCat member libraries worldwide

Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos
Cooking at home by Chuck Williams( Book )

6 editions published between 2010 and 2015 in English and held by 328 WorldCat member libraries worldwide

"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Jacket
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.20 (from 0.14 for Pasta / ... to 0.77 for Williams-S ...)

Christmas entertaining
Alternative Names
Chuck Williams

Chuck Williams écrivain américain

Chuck Williams escritor estadounidense

Chuck Williams US-amerikanischer Unternehmer und Autor

Viljamss, Čaks 1915-

Williams, Charles E.

Williams Charles E. 19..-.... auteur d'ouvrages de cuisine

Williams, Charles E. 1915-

Williams, Charles E. 1915-2015

Williams, Charles E. (Charles Edward), 1915-2015

Williams, Charles Edward 1915-2015

Чак Уильямс

سنفرق وليامز كاتب أمريكي

چاک ویلیامز

Languages
English (63)

Spanish (20)

German (1)

Japanese (1)

Dutch (1)

Covers
VegetarianVegetablesHoliday entertainingDesserts : new healthy kitchenPastaChristmas entertainingDessertRisotto