Williams, Chuck 1915-2015
Overview
Works: | 384 works in 839 publications in 6 languages and 36,422 library holdings |
---|---|
Genres: | Cookbooks Juvenile works Literature Menus |
Roles: | Editor, Author, Publishing director, Other, Redactor |
Classifications: | TX739.2.T45, 641.568 |
Publication Timeline
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Most widely held works about
Chuck Williams
- Merchant of Sonoma : Chuck Williams : pioneer of the American kitchen by William Warren( Book )
- Williams-Sonoma : mastering the homeware marketplace: 1994-2004 by Chuck Williams( Book )
- Williams-Sonoma cookware and the American kitchen : the merchandising vision of Chuck Williams, 1956-1994 by Chuck Williams( Book )
- The kid's cookbook : a great book for kids who love to cook! by Abigail Johnson Dodge( Book )
Most widely held works by
Chuck Williams
Holiday entertaining by
Chuck Williams(
Book
)
4 editions published between 1996 and 2007 in English and held by 454 WorldCat member libraries worldwide
Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day
4 editions published between 1996 and 2007 in English and held by 454 WorldCat member libraries worldwide
Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day
Thanksgiving entertaining by
Stephen Siegelman(
Book
)
1 edition published in 2005 in English and held by 443 WorldCat member libraries worldwide
An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties
1 edition published in 2005 in English and held by 443 WorldCat member libraries worldwide
An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties
Christmas entertaining by
Georgeanne Brennan(
Book
)
2 editions published in 2005 in English and held by 417 WorldCat member libraries worldwide
Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet
2 editions published in 2005 in English and held by 417 WorldCat member libraries worldwide
Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet
Pasta by
Lorenza De' Medici Stucchi(
Book
)
6 editions published between 1992 and 1997 in 3 languages and held by 399 WorldCat member libraries worldwide
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks
6 editions published between 1992 and 1997 in 3 languages and held by 399 WorldCat member libraries worldwide
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks
Risotto by
Pamela Sheldon Johns(
Book
)
15 editions published between 1996 and 2007 in 4 languages and held by 396 WorldCat member libraries worldwide
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos
15 editions published between 1996 and 2007 in 4 languages and held by 396 WorldCat member libraries worldwide
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos
Desserts : new healthy kitchen by
Annabel Langbein(
Book
)
8 editions published between 2005 and 2009 in 3 languages and held by 371 WorldCat member libraries worldwide
Presents a collection of recipes for desserts that each take less than thirty minutes to prepare
8 editions published between 2005 and 2009 in 3 languages and held by 371 WorldCat member libraries worldwide
Presents a collection of recipes for desserts that each take less than thirty minutes to prepare
The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market by
Linda Ziedrich(
Book
)
2 editions published in 2009 in English and held by 358 WorldCat member libraries worldwide
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.--From publisher description
2 editions published in 2009 in English and held by 358 WorldCat member libraries worldwide
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.--From publisher description
Thanksgiving by
Michael McLaughlin(
Book
)
3 editions published in 2001 in English and held by 342 WorldCat member libraries worldwide
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
3 editions published in 2001 in English and held by 342 WorldCat member libraries worldwide
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
The Williams Sonoma cookbook and guide to kitchenware by
Chuck Williams(
Book
)
2 editions published in 1986 in English and held by 331 WorldCat member libraries worldwide
2 editions published in 1986 in English and held by 331 WorldCat member libraries worldwide
Chuck Williams' Thanksgiving & Christmas by
Chuck Williams(
Book
)
3 editions published between 1992 and 1993 in English and held by 323 WorldCat member libraries worldwide
Kookkreaties met kerst en andere decemberdagen
3 editions published between 1992 and 1993 in English and held by 323 WorldCat member libraries worldwide
Kookkreaties met kerst en andere decemberdagen
Vegetarian by
Dana Jacobi(
Book
)
3 editions published between 2005 and 2007 in English and Spanish and held by 320 WorldCat member libraries worldwide
A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients
3 editions published between 2005 and 2007 in English and Spanish and held by 320 WorldCat member libraries worldwide
A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients
Grilling by
John Phillip Carroll(
Book
)
4 editions published between 1992 and 1993 in English and held by 311 WorldCat member libraries worldwide
Contains 50 easy-to-make grilling recipes with full-page, full-color photographs
4 editions published between 1992 and 1993 in English and held by 311 WorldCat member libraries worldwide
Contains 50 easy-to-make grilling recipes with full-page, full-color photographs
Cooking at home by
Chuck Williams(
Book
)
6 editions published between 2010 and 2015 in English and held by 310 WorldCat member libraries worldwide
"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Jacket
6 editions published between 2010 and 2015 in English and held by 310 WorldCat member libraries worldwide
"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Jacket
Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking by
Joyce Jue(
Book
)
5 editions published between 2000 and 2006 in English and held by 305 WorldCat member libraries worldwide
Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos
5 editions published between 2000 and 2006 in English and held by 305 WorldCat member libraries worldwide
Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos
Muffins & quick breads by
John Phillip Carroll(
Book
)
5 editions published between 1993 and 1997 in English and Japanese and held by 304 WorldCat member libraries worldwide
Offers forty-four recipes for preparing a variety of breads and muffins
5 editions published between 1993 and 1997 in English and Japanese and held by 304 WorldCat member libraries worldwide
Offers forty-four recipes for preparing a variety of breads and muffins
Hors d'oeuvres & appetizers by
Scotto Sisters(
Book
)
6 editions published between 1992 and 1994 in English and Spanish and held by 296 WorldCat member libraries worldwide
Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat
6 editions published between 1992 and 1994 in English and Spanish and held by 296 WorldCat member libraries worldwide
Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat
Christmas by
Carolyn Miller(
Book
)
3 editions published in 2003 in English and held by 295 WorldCat member libraries worldwide
A collection of recipes appropriate for Christmas
3 editions published in 2003 in English and held by 295 WorldCat member libraries worldwide
A collection of recipes appropriate for Christmas
Kids cooking : scrumptious recipes for cooks ages 9 to 13 by
Susan Manlin Katzman(
Book
)
3 editions published in 1997 in English and held by 291 WorldCat member libraries worldwide
Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide
3 editions published in 1997 in English and held by 291 WorldCat member libraries worldwide
Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide
Pies & tarts by
John Phillip Carroll(
Book
)
4 editions published between 1992 and 1993 in English and held by 290 WorldCat member libraries worldwide
Features 50 easy-to-make pie recipes with full-page, full-color photographs
4 editions published between 1992 and 1993 in English and held by 290 WorldCat member libraries worldwide
Features 50 easy-to-make pie recipes with full-page, full-color photographs
Pizza by
Lorenza De' Medici Stucchi(
Book
)
5 editions published between 1993 and 1996 in English and Norwegian and held by 281 WorldCat member libraries worldwide
5 editions published between 1993 and 1996 in English and Norwegian and held by 281 WorldCat member libraries worldwide
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Audience Level
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Kids | General | Special |

- Williams-Sonoma
- Brennan, Georgeanne 1943- Author Contributor
- Barnhurst, Noel Illustrator Photographer
- Goldstein, Joyce Esersky Author Contributor
- Caruso, Maren Photographer
- Siegelman, Stephen Author
- Carroll, John Phillip Author
- Worthington, Diane Rossen Author
- Kidd, Kristine Author
- Eskite, Richard
Useful Links
Associated Subjects
Appetizers Baking Barbecuing Bread Businessmen California Canning and preserving Christmas cooking Christmas decorations Cookbooks Cooking Cooking, American Cooking, Southeast Asian Cooking (Fruit) Cooking (Natural foods) Cooking (Pasta) Cooking (Rice) Cooking (Vegetables) Cooks Cookware industry Desserts Entertaining Holiday cooking Kitchen utensils Mail-order business Menus Muffins Pickles Pies Pizza Risotto Thanksgiving cooking United States Vegetables--Preservation Vegetarian cooking Williams, Chuck, Williams-Sonoma
Covers
Alternative Names
Chuck Williams
Chuck Williams écrivain américain
Chuck Williams escriptor estatunidenc
Chuck Williams escritor estadounidense
Chuck Williams escritor estauxunidense (1915–2015)
Chuck Williams escritor norte-americano
Chuck Williams scríbhneoir Meiriceánach
Chuck Williams scrittore statunitense
Chuck Williams US-amerikanischer Unternehmer und Autor
Chuck Williams yhdysvaltalainen kirjailija
Viljamss, Čaks 1915-
Williams, Charles E.
Williams Charles E. 19..-.... auteur d'ouvrages de cuisine
Williams, Charles E. 1915-
Williams, Charles E. 1915-2015
Williams, Charles E. (Charles Edward), 1915-2015
Williams, Charles Edward 1915-2015
Чак Уильямс
تشاك وليامز كاتب أمريكي
چاک ویلیامز
Languages