WorldCat Identities

Williams, Chuck 1915-2015

Overview
Works: 359 works in 696 publications in 5 languages and 36,631 library holdings
Genres: Cookbooks  Juvenile works  Literature  Menus 
Roles: Editor, Author, Publishing director, Other, Redactor
Classifications: TX739.2.T45, 641.568
Publication Timeline
.
Most widely held works by Chuck Williams
Thanksgiving entertaining by Lou Seibert Pappas( Book )

2 editions published in 2005 in English and held by 453 WorldCat member libraries worldwide

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties
Holiday entertaining by Chuck Williams( Book )

2 editions published between 1996 and 2007 in English and held by 452 WorldCat member libraries worldwide

Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day
Christmas entertaining by Georgeanne Brennan( Book )

1 edition published in 2005 in English and held by 426 WorldCat member libraries worldwide

Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet
Pasta by Lorenza De' Medici Stucchi( Book )

6 editions published between 1992 and 1997 in 3 languages and held by 403 WorldCat member libraries worldwide

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks
Risotto by Pamela Sheldon Johns( Book )

13 editions published between 1996 and 2007 in 4 languages and held by 389 WorldCat member libraries worldwide

Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos
Desserts : new healthy kitchen by Annabel Langbein( Book )

6 editions published between 2005 and 2008 in English and German and held by 378 WorldCat member libraries worldwide

The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market by Linda Ziedrich( Book )

2 editions published in 2009 in English and held by 371 WorldCat member libraries worldwide

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.--From publisher description
Thanksgiving by Michael McLaughlin( Book )

2 editions published in 2001 in English and held by 339 WorldCat member libraries worldwide

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
Vegetarian by Joanne Weir( Book )

3 editions published between 1996 and 2005 in English and held by 330 WorldCat member libraries worldwide

The Williams Sonoma cookbook and guide to kitchenware by Chuck Williams( Book )

1 edition published in 1986 in English and held by 329 WorldCat member libraries worldwide

Cooking at home by Chuck Williams( Book )

6 editions published between 2010 and 2015 in English and held by 328 WorldCat member libraries worldwide

"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Jacket
Chuck Williams' Thanksgiving & Christmas by Chuck Williams( Book )

2 editions published in 1993 in English and held by 328 WorldCat member libraries worldwide

Vegetable by Marlena Spieler( Book )

6 editions published between 2002 and 2010 in English and Spanish and held by 327 WorldCat member libraries worldwide

Offers more than 40 recipes featuring vegetables, including both the classics and new ideas. Includes a full-color photograph with every recipe
Grilling by John Phillip Carroll( Book )

3 editions published between 1992 and 1993 in English and held by 319 WorldCat member libraries worldwide

Contains 50 easy-to-make grilling recipes with full-page, full-color photographs
Hors d'oeuvre by Brigit Legere Binns( Book )

5 editions published between 2001 and 2009 in English and German and held by 311 WorldCat member libraries worldwide

Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades
Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking by Joyce Jue( Book )

4 editions published between 2000 and 2006 in English and held by 309 WorldCat member libraries worldwide

Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos
Muffins & quick breads by John Phillip Carroll( Book )

4 editions published between 1993 and 1995 in English and held by 303 WorldCat member libraries worldwide

Offers forty-four recipes for preparing a variety of breads and muffins
Kids cooking : scrumptious recipes for cooks ages 9 to 13 by Susan Manlin Katzman( Book )

3 editions published in 1997 in English and held by 298 WorldCat member libraries worldwide

Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide
Christmas by Carolyn Miller( Book )

3 editions published in 2003 in English and held by 298 WorldCat member libraries worldwide

A collection of recipes appropriate for Christmas
Hors d'oeuvres & appetizers by Scotto Sisters( Book )

4 editions published between 1992 and 1994 in English and held by 294 WorldCat member libraries worldwide

Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.13 for Thanksgivi ... to 0.74 for Williams-S ...)

Thanksgiving entertaining
Covers
Holiday entertainingChristmas entertainingPastaRisottoDesserts : new healthy kitchenThe joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or marketThanksgivingVegetarian
Alternative Names
Chuck Williams

Chuck Williams écrivain américain

Chuck Williams escriptor estatunidenc

Chuck Williams escritor estadounidense

Chuck Williams escritor estauxunidense (1915–2015)

Chuck Williams US-amerikanischer Unternehmer und Autor

Chuck Williams yhdysvaltalainen kirjailija

Viljamss, Čaks 1915-

Williams, Charles E.

Williams Charles E. 19..-.... auteur d'ouvrages de cuisine

Williams, Charles E. 1915-

Williams, Charles E. 1915-2015

Williams, Charles E. (Charles Edward), 1915-2015

Williams, Charles Edward 1915-2015

Чак Уильямс

تشاك وليامز كاتب أمريكي

چاک ویلیامز

Languages