Williams, Chuck 1915-2015

Grilling by John Phillip Carroll( Book )

12 editions published between 1992 and 2012 in English and Spanish and held by 868 WorldCat member libraries worldwide

Contains 50 easy-to-make grilling recipes with full-page, full-color photographs

Vegetarian by Dana Jacobi( Book )

4 editions published between 1996 and 2007 in English and Spanish and held by 558 WorldCat member libraries worldwide

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients

Vegetables by Emalee Chapman( Book )

6 editions published between 1993 and 2006 in English and held by 479 WorldCat member libraries worldwide

This book offers a variety of innovative vegetable ideas

Holiday entertaining( Book )

2 editions published between 1996 and 2007 in English and held by 471 WorldCat member libraries worldwide

Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day

Desserts : new healthy kitchen by Annabel Langbein( Book )

10 editions published between 1995 and 2009 in 3 languages and held by 467 WorldCat member libraries worldwide

30 minutes start to finish. Quick recipes for when you want a delicious dessert but can't spend a lot of time in the kitchen. Each takes no more than 30 minutes from beginning to end. 15 minutes hands on time. Easy recipes that require minimal effort. Each can be assembled in only 15 minutes, then baked or chilled, giving you more time to spend with family or friends. Make more to store. Versatile recipes that yield large batches so you can make a tasty desert at a moment's notice

Pasta by Lorenza De' Medici Stucchi( Book )

7 editions published between 1992 and 1997 in 4 languages and held by 460 WorldCat member libraries worldwide

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks

Christmas entertaining by Georgeanne Brennan( Book )

1 edition published in 2005 in English and held by 456 WorldCat member libraries worldwide

Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet

Dessert by Abigail Johnson Dodge( Book )

7 editions published between 2002 and 2013 in Spanish and English and held by 427 WorldCat member libraries worldwide

Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy

Risotto by Pamela Sheldon Johns( Book )

10 editions published between 1996 and 2007 in 4 languages and held by 413 WorldCat member libraries worldwide

Offers recipes for vegetable, seafood, and meat risottos, ideal for main courses or side dishes

The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market by Linda Ziedrich( Book )

1 edition published in 2009 in English and held by 379 WorldCat member libraries worldwide

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.--From publisher description