WorldCat Identities

Tomasik, Timothy J.

Overview
Works: 5 works in 27 publications in 2 languages and 733 library holdings
Genres: History  Cookbooks  Juvenile works 
Roles: Translator, Editor
Publication Timeline
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Most widely held works by Timothy J Tomasik
At the table : metaphorical and material cultures of food in medieval and early modern Europe by Arizona Center for Medieval and Renaissance Studies( Book )

13 editions published in 2007 in English and held by 229 WorldCat member libraries worldwide

Archäologie - Botanik - Archäobotanik - materielle Kultur - schriftliche Quellen
The most excellent book of cookery = Livre fort excellent de cuysine (1555)( Book )

5 editions published between 2012 and 2014 in English and held by 48 WorldCat member libraries worldwide

The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent?s La Fleur de toute cuysine (renamed Le Grand cuisinier de toute cuisine) of 1542. This edition of the Livre fort excellent was published in 1555. Scholars have often dismissed the printed cookbooks of 16th-century France as simple rehashes of the great medieval Viandier of Taillevent or as merely concentrating on marginal dishes such as sweets and sugarwork. True French cooking, they say, did not start until the publication of Le Cuisinier françois by La Varenne in 1651. While there is some truth in this, the translators and editors of this book would maintain that the change from medieval to modern (already under way in Italy and Spain for example) can be dated back to this book and its kindred; that it was more than a plagiaristic copy. The Livre fort comprises about 70 pages of original French, with an English translation on facing pages. --Amazon
Les contenances de la table( Book )

3 editions published in 2006 in English and French and held by 16 WorldCat member libraries worldwide

At the Table Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe( )

2 editions published between 2007 and 2010 in English and held by 4 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.74 (from 0.48 for The practi ... to 0.96 for At the Tab ...)

At the table : metaphorical and material cultures of food in medieval and early modern EuropeAt the Table Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
Languages
English (22)

French (1)

Covers
At the Table Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe