WorldCat Identities

Fieri, Guy

Overview
Works: 24 works in 38 publications in 1 language and 3,580 library holdings
Genres: Guidebooks  Nonfiction television programs  Television cooking shows 
Classifications: TX945, 647.9573
Publication Timeline
Key
Publications about  Guy Fieri Publications about Guy Fieri
Publications by  Guy Fieri Publications by Guy Fieri
Most widely held works about Guy Fieri
 
Most widely held works by Guy Fieri
Diners, drive-ins, and dives : an All-American road trip ... with recipes! by Guy Fieri ( Book )
2 editions published in 2008 in English and held by 1,081 WorldCat member libraries worldwide
The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show
Guy Fieri food : more than 150 off-the-hook recipes by Guy Fieri ( Book )
4 editions published in 2011 in English and held by 816 WorldCat member libraries worldwide
Food Network superstar Fieri presents his first-ever full-color cookbook, filled with more than 125 original recipes, along with photos and illustrations and loads of great cooking tips
More diners, drive-ins and dives : a drop-top culinary cruise through America's finest and funkiest joints by Guy Fieri ( Book )
4 editions published between 2009 and 2010 in English and held by 763 WorldCat member libraries worldwide
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia
Diners, drive-ins, and dives, the funky finds in flavortown : America's classic joints and killer comfort food by Guy Fieri ( Book )
3 editions published in 2013 in English and held by 644 WorldCat member libraries worldwide
"Thirteen seasons in, DINERS, DRIVE-INS AND DIVES has actually increased its viewership over the last year, and Guy is primed and ready to blow it out of the park with his third DINERS, DRIVE-INS AND DIVES book! Keeping his motto front and center--"If it's funky, I'll find it"--in this book Guy's bringing on the big personalities, the joints with the most down-home character, the recipes that best represent the all-American food that DINERS is known for. DINERS 3 will thrill Guy's countless fans from coast to coast, with more than fifty featured restaurants, almost seventy recipes, tons of photos, fun food lore, hilarious stories galore, and--all new in this book--a tricked-out full-color fold-out map of the US featuring all the diners ever featured on the show, drawn by Joe Leonard, Guy's talented tattoo artist!"--
Diners, drive-ins & dives ( Visual )
4 editions published between 2008 and 2010 in English and held by 81 WorldCat member libraries worldwide
Join Guy Fieri as he travels across the country to visit some classic diners, drive-ins and dives, including a shack on the side of the road to a Vegas sports bar with stellar stromboli
Diners, drive-ins & dives ( Visual )
1 edition published in 2007 in English and held by 46 WorldCat member libraries worldwide
Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots in the show's second season, from classic seaside eats in Rhode Island and hidden gems on Route 66, to Kansas City BBQ joints and some of New Jersey's best diners
Guy Fieri food by Guy Fieri ( Book )
2 editions published in 2011 in English and held by 33 WorldCat member libraries worldwide
Food Network superstar and #1 "New York Times"-bestselling author Fieri's irresistible personality bursts off the page in his first-ever full-color cookbook, filled with more than 125 original recipes, along with gorgeous photos and illustrations and loads of great cooking tips
Diners, drive-ins and dives ( Visual )
1 edition published in 2008 in English and held by 25 WorldCat member libraries worldwide
Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots in the show's third season, from the greatest breakfasts and neighborhood favorites, to Texas style comfort food and great family-run places
Guy's big bite ( Visual )
1 edition published in 2010 in English and held by 18 WorldCat member libraries worldwide
Grilling collection ( Visual )
1 edition published in 2007 in English and held by 18 WorldCat member libraries worldwide
Brings together three of your Food Network Favorites in a mouth-watering collection that will have you firing up the grill in no time. Bobby Flay shares his mastery of the grill in three great episodes of Grill It! With Bobby Flay. Join Guy as he brings his signature bold flavor to the great grilling episodes of Guy's Big Bite. Tyler Florence brings fool-proof grilling recipes in three mouth-watering episodes of Tyler's Ultimate
Diners, drive-ins and dives ( Visual )
1 edition published in 2010 in English and held by 16 WorldCat member libraries worldwide
Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots in the show's third season, from the greatest breakfasts and neighborhood favorites, to Texas style comfort food and great family-run places
More Diners Drive ins and Dives by Guy Fieri ( Book )
2 editions published in 2009 in English and held by 10 WorldCat member libraries worldwide
Diners, Drive-Ins, and Dives : America's Classic Joints and Killer Comfort Food by Guy Fieri ( Book )
1 edition published in 2013 in English and held by 6 WorldCat member libraries worldwide
Grilling collection ( Visual )
1 edition published in 2008 in English and held by 5 WorldCat member libraries worldwide
Guy fieri : on fire by Guy Fieri ( Book )
1 edition published in 2014 in English and held by 5 WorldCat member libraries worldwide
Bitchin' Kitchen Cookin' for Trouble by Nadia G. ( Book )
1 edition published in 2011 in English and held by 3 WorldCat member libraries worldwide
Diners, drive-ins and dives ( Visual )
1 edition published in 2010 in English and held by 2 WorldCat member libraries worldwide
"Come along for the ride as Guy travels to some classic eateries"--Container
Diners, drive-ins and dives ( Visual )
1 edition published in 2010 in English and held by 2 WorldCat member libraries worldwide
"Come along for the ride as Guy travels to some classic eateries"--Container
More Diners, Drive-ins', Dives : A drop-top culinary cruise through America's finest and funkiest joints by Guy Fieri ( Book )
1 edition published in 2009 in English and held by 1 WorldCat member library worldwide
Nadia G's Bitchin' kitchen : cookin' for trouble by Nadia G. ( )
1 edition published in 2013 in English and held by 1 WorldCat member library worldwide
HAUTE OUT OF THE OVEN'BITCHIN' KITCHEN'S NADIA G IS COOKIN' FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin' Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star 'tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family's kitchen, where meals became moments. In Cookin' for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn't that inspiring, unless it's been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you'd planned it for days. (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. Makeover Meals: We all get stuck in a rut sometimes, whether it's the same boring dish, hairstyle, or boyfriend. It's time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. Plus Nadia's creative menus for Hi-Speed Suppers, Girl's Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone's favorite food group: Bacon! I know'we had you at "Bacon." But there's more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving "Nadvice," a Bitchin' Party Guide, and a hunky team of food correspondents'Panos, the Spice Agent, and Hans'Cookin' for Trouble will take your meals from square to sassy faster than you can say "Tsaketa."* *and for newbies, there's an Italian Slang Dictionary! From the Trade Paperback edition
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.13 (from 0.00 for Fieri, Guy ... to 0.17 for More Diner ...)
Languages
English (35)
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