WorldCat Identities

Ried, Adam

Overview
Works: 43 works in 83 publications in 2 languages and 3,088 library holdings
Genres: Instructional television programs  Television cooking shows  Nonfiction television programs  Instructional films  Television programs 
Roles: Author
Classifications: TX652, 641.5
Publication Timeline
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Most widely held works by Adam Ried
Thoroughly modern milkshakes by Adam Ried( Book )

5 editions published between 2009 and 2012 in English and held by 329 WorldCat member libraries worldwide

Whatever you call it, the quintessentially American combination of milk, ice cream and syrup has delighted generations. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavour twists that bring the milkshake into the twenty-first century. Recipes such as the Mexican Chocolate Shake with Chipotle and Almond or the Maple-Bacon Shake reveal the tasty punch of unlikely food combinations. But Ried also includes old favourites such as the Rhode Island Cabinet (coffee shake) and the Black and White. With descriptions of unusual ingredients and key equipment, Thoroughly Modern Milkshakes will inspire even the most uncompromising of milkshake lovers to give the familiar a new twist
The best of America's test kitchen( Visual )

1 edition published in 2007 in English and held by 272 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste
The best of America's test kitchen( Visual )

2 editions published between 2007 and 2008 in English and held by 269 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This disc deals with some classic recipes and also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from white wine vinegar to inexpensive steaks and tomato paste
America's test kitchen( Visual )

29 editions published between 2006 and 2009 in English and held by 237 WorldCat member libraries worldwide

Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
America's test kitchen by Christopher Kimball( Visual )

1 edition published in 2011 in English and held by 204 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. The series also solves everyday cooking problems, tests equipment and taste-tests supermarket ingredients to save time at the store
America's test kitchen( Visual )

2 editions published in 2007 in English and held by 196 WorldCat member libraries worldwide

Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
The best of America's test kitchen( Visual )

1 edition published in 2007 in English and held by 176 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This disc deals with baking recipes and also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples such as unsweetened chocolate and brownie mixes
America's test kitchen( Visual )

1 edition published in 2012 in English and held by 176 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
America's test kitchen( Visual )

1 edition published in 2014 in English and held by 174 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
America's test kitchen( Visual )

1 edition published in 2013 in English and held by 174 WorldCat member libraries worldwide

Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
New flavors for soups by Adam Ried( Book )

4 editions published in 2009 in English and Spanish and held by 153 WorldCat member libraries worldwide

Inspired by fruits and vegetables at their peak of ripeness, the recipes are grouped by season
America's test kitchen, Cook's illustrated : [the complete 5th season ; home of Cook's illustrated magazine]( Visual )

1 edition published in 2005 in English and held by 67 WorldCat member libraries worldwide

Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.21 (from 0.14 for The best o ... to 0.28 for America's ...)

Thoroughly modern milkshakes
Alternative Names
Reid, Adam

Languages
Covers
America's test kitchenNew flavors for soupsAmerica's test kitchen, Cook's illustrated : [the complete 5th season ; home of Cook's illustrated magazine]