WorldCat Identities

Ried, Adam

Overview
Works: 84 works in 101 publications in 2 languages and 3,292 library holdings
Genres: Instructional television programs  Television cooking shows  Nonfiction television programs  Instructional films  Cookbooks  Educational television programs 
Roles: Author
Classifications: TX652, 641.5
Publication Timeline
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Most widely held works by Adam Ried
Thoroughly modern milkshakes by Adam Ried( Book )

5 editions published between 2009 and 2012 in English and held by 324 WorldCat member libraries worldwide

Whatever you call it, the quintessentially American combination of milk, ice cream and syrup has delighted generations. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavour twists that bring the milkshake into the twenty-first century. Recipes such as the Mexican Chocolate Shake with Chipotle and Almond or the Maple-Bacon Shake reveal the tasty punch of unlikely food combinations. But Ried also includes old favourites such as the Rhode Island Cabinet (coffee shake) and the Black and White. With descriptions of unusual ingredients and key equipment, Thoroughly Modern Milkshakes will inspire even the most uncompromising of milkshake lovers to give the familiar a new twist
The best of America's test kitchen( Visual )

2 editions published between 2007 and 2008 in English and held by 268 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste
The best of America's test kitchen( Visual )

1 edition published in 2007 in English and held by 268 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste
The best of America's test kitchen( Visual )

3 editions published between 2007 and 2008 in English and held by 260 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste
America's test kitchen( Visual )

1 edition published in 2011 in English and held by 208 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. The series also solves everyday cooking problems, tests equipment and taste-tests supermarket ingredients to save time at the store
America's test kitchen( Visual )

1 edition published in 2007 in English and held by 196 WorldCat member libraries worldwide

Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
America's test kitchen( Visual )

2 editions published in 2009 in English and held by 190 WorldCat member libraries worldwide

Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients
America's test kitchen( Visual )

2 editions published in 2012 in English and held by 186 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to reveal the test kitchen secrets to foolproof cooking at home
America's test kitchen( Visual )

1 edition published in 2013 in English and held by 182 WorldCat member libraries worldwide

Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
America's test kitchen( Visual )

1 edition published in 2014 in English and held by 180 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
The best of America's test kitchen( Visual )

1 edition published in 2007 in English and held by 176 WorldCat member libraries worldwide

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This disc deals with baking recipes and also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples such as unsweetened chocolate and brownie mixes
New flavors for soups by Adam Ried( Book )

4 editions published in 2009 in English and Spanish and held by 152 WorldCat member libraries worldwide

Inspired by fruits and vegetables at their peak of ripeness, the recipes are grouped by season
Best dressed : 50 recipes, endless salad inspiration by Dawn Yanagihara( Book )

3 editions published in 2016 in English and held by 139 WorldCat member libraries worldwide

What makes the tastiest salad' Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long
America's test kitchen( Visual )

3 editions published in 2006 in English and held by 104 WorldCat member libraries worldwide

Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
America's test kitchen, Cook's illustrated : [the complete 5th season ; home of Cook's illustrated magazine]( Visual )

1 edition published in 2005 in English and held by 67 WorldCat member libraries worldwide

Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
America's test kitchen( Visual )

1 edition published in 2003 in English and held by 59 WorldCat member libraries worldwide

Includes 26 episodes of Season 3 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
America's test kitchen( Visual )

1 edition published in 2002 in English and held by 49 WorldCat member libraries worldwide

Includes 26 episodes of Season 2 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
America's test kitchen( Visual )

1 edition published in 2001 in English and held by 42 WorldCat member libraries worldwide

Includes 13 episodes of Season 1 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
America's test kitchen( Visual )

2 editions published in 2009 in English and held by 9 WorldCat member libraries worldwide

Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients. Contains all 13 episodes of season 1
America's test kitchen( Visual )

1 edition published in 2006 in English and held by 6 WorldCat member libraries worldwide

ATK's recipe for BBQ pulled pork will delight even the most dedicated BBQ purists
 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.21 (from 0.14 for The best o ... to 0.36 for America's ...)

Thoroughly modern milkshakes
Alternative Names
Reid, Adam

Languages
Covers
New flavors for soupsAmerica's test kitchenAmerica's test kitchen, Cook's illustrated : [the complete 5th season ; home of Cook's illustrated magazine]America's test kitchenAmerica's test kitchenAmerica's test kitchen