WorldCat Identities

Burgoyne, John (Illustrator)

Overview
Works: 14 works in 40 publications in 3 languages and 4,021 library holdings
Genres: Cookbooks  Poetry  Popular works  Pictorial works  Maps  Tourist maps 
Roles: Illustrator, Author
Classifications: QL698.3, 598
Publication Timeline
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Most widely held works by John Burgoyne
The genius of birds by Jennifer Ackerman( Book )

10 editions published between 2016 and 2019 in English and German and held by 1,558 WorldCat member libraries worldwide

"Birds are astonishingly intelligent creatures. In fact, according to revolutionary new research, some birds rival primates and even humans in their remarkable forms of intelligence. Like humans, many birds have enormous brains relative to their size. Although small, bird brains are packed with neurons that allow them to punch well above their weight. In The Genius of Birds, acclaimed author Jennifer Ackerman explores the newly discovered brilliance of birds and how it came about."--
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen by Mei guo shi yan chu fang( Book )

3 editions published in 2012 in English and held by 1,059 WorldCat member libraries worldwide

In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles
The best recipe : American classics( Book )

6 editions published between 1999 and 2004 in English and held by 504 WorldCat member libraries worldwide

The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations
Inside America's test kitchen( Book )

2 editions published in 2003 in English and held by 332 WorldCat member libraries worldwide

Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods
Dog songs : Thirty-five dog songs and one essay by Mary Oliver( Book )

2 editions published in 2014 in English and held by 230 WorldCat member libraries worldwide

Beloved by her readers, special to the poet's own heart, Mary Oliver's dog poems open a window into her world. Collecting cherished poems together with new works, Dog Songs captures Oliver's relationships to the companions that have warmed her home and inspired her work. These poems of love and laughter, heartbreak and grief, are a testament to the power and depth of the human-animal exchange
Earth almanac : a year of witnessing the wild, from the call of the loon to the journey of the gray whale] by Ted Williams( Book )

2 editions published in 2020 in English and held by 163 WorldCat member libraries worldwide

"This collection of seasonal essays by nature write Ted Williams combines in-depth information with evocative descriptions of nature's marvels and mysteries"--
Kitchen smarts : questions and answers to boost your cooking IQ( Book )

2 editions published in 2017 in English and held by 143 WorldCat member libraries worldwide

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q & A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook
Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier by Roland Mesnier( Book )

2 editions published between 2008 and 2017 in English and held by 14 WorldCat member libraries worldwide

The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation
Dog songs : poems by Mary Oliver( Book )

1 edition published in 2014 in English and held by 7 WorldCat member libraries worldwide

A selection of new and favorite poems celebrates the canine companions who have enriched the author's world, exploring how they have accompanied her walks, inspired her work, and served as life guides
The genius of birds by Jennifer Ackerman( )

4 editions published in 2016 in English and held by 5 WorldCat member libraries worldwide

Birds are astonishingly intelligent creatures. In fact, according to revolutionary new research, some birds rival primates and even humans in their remarkable forms of intelligence. Like humans, many birds have enormous brains relative to their size. Although small, bird brains are packed with neurons that allow them to punch well above their weight
El ingenio de los pájaros by Jennifer Ackerman( Book )

3 editions published in 2017 in Spanish and held by 3 WorldCat member libraries worldwide

Soups, stews & chilis : a best recipe classic( Book )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes
Grab & go guide, cherry blossoms 2010 : hanami--the Japanese word for the act of viewing cherry blossoms : [Washington D.C. metropolitan area] by John Burgoyne( )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

How to make a pie : an illustrated step-by-step guide to the secrets of making the perfect crusts and fillings( Book )

1 edition published in 2000 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.22 (from 0.16 for The scienc ... to 0.91 for El ingenio ...)

The best recipe : American classics
Covers
Inside America's test kitchenSoups, stews & chilis : a best recipe classicHow to make a pie : an illustrated step-by-step guide to the secrets of making the perfect crusts and fillings
Languages