WorldCat Identities

Achilleos, Antonis

Overview
Works: 38 works in 82 publications in 2 languages and 4,458 library holdings
Genres: Cookbooks  Television cooking shows  Recipes 
Roles: Photographer, Illustrator
Classifications: TT870, 745.54
Publication Timeline
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Most widely held works by Antonis Achilleos
Presentations : a passion for gift wrapping by Carolyne Roehm( Book )

3 editions published in 2005 in English and held by 605 WorldCat member libraries worldwide

Presents ideas for wrapping gifts, offering suggestions for unique creations that can be made using readily available paper, tags, rubber stamps, ribbons, artificial flowers, and other inexpensive materials
Woolbuddies : 20 irresistibly simple needle felting projects by Jackie Huang( Book )

2 editions published in 2013 in English and held by 503 WorldCat member libraries worldwide

Features twenty needle felting projects designed to create different animal characters, including Shana the penguin, Dusty the dog, and Toby the bear
Simply Ming one-pot meals : quick, healthy & affordable recipes by Ming Tsai( Book )

2 editions published in 2010 in English and held by 433 WorldCat member libraries worldwide

Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking
Roots : the definitive compendium with more than 225 recipes by Diane Morgan( Book )

4 editions published in 2012 in English and held by 429 WorldCat member libraries worldwide

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips
Milk & cookies : 89 heirloom recipes from New York's Milk & Cookies Bakery by Tina Casaceli( Book )

9 editions published between 2010 and 2012 in English and held by 369 WorldCat member libraries worldwide

Contains eighty-nine cookie recipes from New York's Milk & Cookies Bakery, including vanilla, double chocolate, oatmeal, peanut butter, sugar, and special cookies
A visual guide to sushi-making at home by Hiro Sone( Book )

5 editions published in 2014 in English and held by 324 WorldCat member libraries worldwide

Thia is the first authoritative, visual, stylish, how-to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi-style recipes by the Japanese-born and classically trained chef and owner of San Francisco's Ame restaurant. The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of sushi making in detail. There are 50 additional recipes for basics, such as dashi, nigiri, different types of rolls, and sushi bowls
Grilled cheese kitchen : bread + cheese + everything in between by Heidi Gibson( Book )

4 editions published in 2016 in English and held by 291 WorldCat member libraries worldwide

"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--Provided by Amazon.com
Fish : 54 seafood feasts by Cree LeFavour( Book )

4 editions published in 2013 in English and held by 217 WorldCat member libraries worldwide

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels
Muffins & biscuits : 50 recipes to start your day with a smile by Heidi Gibson( Book )

3 editions published in 2017 in English and held by 198 WorldCat member libraries worldwide

Put a fresh twist on your favorite breakfast treats with Gibson's collection of recipes. She includes both sweet and savory muffins and biscuits, as well as an assortment of butters, sauces and spreads that will give them an extra zest. You'll also discover baking tips, and recipes to help you use up your leftovers-- if you have any!
Pork : more than 50 heavenly meals that celebrate the glory of pig, delicious pig by Cree LeFavour( Book )

5 editions published in 2014 in English and held by 163 WorldCat member libraries worldwide

LeFavour has collected recipes and sides inspired by pig-eating traditional all over the world. This is pork in all its glorious variations, from grilled ribs to baby pork pies, proving that pork is where the flavor is at
How to cook like a Top chef by Emily Wise Miller( Book )

1 edition published in 2010 in English and held by 158 WorldCat member libraries worldwide

Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales
Kosher revolution : new techniques and great recipes for unlimited kosher cooking by Geila Hocherman( Book )

1 edition published in 2011 in English and held by 118 WorldCat member libraries worldwide

Shows cooks how to make any recipe kosher, providing recipes organized by course or food category and offering modifications to suit a variety of menus and occasions
We love madeleines by Madeleine( Book )

3 editions published in 2012 in English and held by 117 WorldCat member libraries worldwide

Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies
Whoopie pies : dozens of mix 'em, match 'em, eat 'em up recipes by Sarah Billingsley( )

1 edition published in 2010 in English and held by 92 WorldCat member libraries worldwide

Features recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, and pumpkin with a tangy cream cheese filling
Good for you : bold flavors with benefits : 100 recipes for gluten-free, dairy-free, vegetarian, and vegan diets by Akhtar Nawab( Book )

1 edition published in 2020 in English and held by 84 WorldCat member libraries worldwide

"GOOD FOR YOU is a cookbook that infuses clean eating with rich flavor. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, Akhtar Nawab presents 100 healthful recipes that satisfy every appetite. From basic building blocks--like vegan soubise and gluten-free bread--to recipes like Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt, this book is for anyone who wants to eat well and feel good. With bright, enticing photography, GOOD FOR YOU will attract both amateur and seasoned home cooks interested in wholesome, accessible recipes that pack serious flavor into every bite"--
Chocolate chip cookies : dozens of recipes for reinterpreted favorites by Carey Jones( Book )

3 editions published in 2013 in English and held by 70 WorldCat member libraries worldwide

Offers over forty recipes for classic and unique cookies, including macarons, madeleines, and several different takes on chocolate chip cookies
Spice & ice : 60 tongue-tingling cocktails by Kara Newman( )

3 editions published between 2009 and 2012 in English and held by 70 WorldCat member libraries worldwide

A cocktail guide for drinkers with extreme tastebuds. It features seventy cocktail recipes that showcase ingredients like jalapeno peppers, Tabasco, horseradish and wasabi to craft fun but well-balanced cocktails. Its includes garnishes like cayenne-spiked powders to rim cocktail glasses, and tips for pairing spicy foods with cocktails
Ciao Biscotti : sweet and savory recipes celebrating Italy's favorite cookie by Domenica Marchetti( )

3 editions published in 2015 in English and held by 47 WorldCat member libraries worldwide

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert
The everyday meat guide : a neighborhood butcher's advice book by Ray Venezia( )

1 edition published in 2016 in English and held by 35 WorldCat member libraries worldwide

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy
Hoe overleef je? kookboek by Michael Greger( Book )

2 editions published between 2018 and 2020 in Dutch and held by 23 WorldCat member libraries worldwide

Arts Michael Greger laat in de bestseller Hoe overleef je? zien dat een onbewerkt plantaardig dieet het enige wetenschappelijk bewezen dieet is dat zowel ziektes kan voorkomen als omkeren. Om het lichaam optimaal gezond te houden, heeft Greger zijn Dagelijkse Dozijn ontwikkeld: voedingsmiddelen die je elke dag zou moeten eten om jaren aan je leven toe te voegen. In dit kookboek wordt zijn theorie kort uitgelegd en staan meer dan 100 recepten op basis van zijn Dagelijkse Dozijn. Heerlijke en gezonde ontbijtgerechten, tussendoortjes, lunches, soepen, spreads, salades, zoetigheden, dranken en avondmaaltijden met gezonde granen en veel groente. Bijvoorbeeld heerlijke amandel-chocoladetruffels, aardbeien-bananenijs, brownies en chiapudding. Verrassende ontbijtjes als superfood-ontbijtballetjes, wentelteefjes en chocolade havermout. Lunchen met pompoenpitdip, driezadencrackers of Marokkaanse linzensoep. Dineren met zwarte bonenburgers of bietenburgers, kikkererwtencurrywraps, quesadilla's of gevulde portobello's. Met de recepten uit het Hoe overleef je? - kookboek eet je volgens de meest recente wetenschappelijke adviezen. Michael Greger is een internationaal bekende arts, voedingsdeskundige en oprichter van de populaire website Nutritionfacts.org. Daarnaast is hij de auteur van de succesvolle wereldwijde bestseller How not to die (Nederlandse versie: Hoe overleef je?) en dit kookboek. Robin Robertson is een voormalig chef-kok met meer dan 20 veganistische kookboeken op haar naam. Zij verzorgde de recepten uit dit kookboek. Bron: Flaptekst, uitgeversinformatie
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.29 (from 0.14 for Good for y ... to 0.87 for Spice & ic ...)

Presentations : a passion for gift wrapping
Covers
Simply Ming one-pot meals : quick, healthy & affordable recipesMilk & cookies : 89 heirloom recipes from New York's Milk & Cookies BakeryHow to cook like a Top chefKosher revolution : new techniques and great recipes for unlimited kosher cookingSpice & ice : 60 tongue-tingling cocktails
Alternative Names
Achilleous, Antonis

Languages
English (58)

Dutch (2)