WorldCat Identities

Jung, Mike

Overview
Works: 14 works in 21 publications in 2 languages and 1,614 library holdings
Genres: Juvenile works  Fiction  Humorous fiction  Case studies  Science fiction 
Roles: Author
Classifications: PZ7.J953, FIC
Publication Timeline
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Most widely held works by Mike Jung
Unidentified suburban object by Mike Jung( Book )

5 editions published between 2016 and 2017 in English and held by 842 WorldCat member libraries worldwide

Chloe Cho is a Korean American seventh-grader who would like to get in touch with many of the aspects of her heritage, but her parents are unwilling to talk about it--then when a class assignment forces Chloe to confront them directly, they finally tell her the truth about her family, which may just be too much for one girl to handle
Geeks, girls, and secret identities by Mike Jung( Book )

4 editions published in 2012 in English and held by 655 WorldCat member libraries worldwide

Twelve-year-old Vincent and his fellow members of the Captain Stupendous Fan Club help out when someone new becomes Earth's most famous superhero, without knowing anything about him, just as evil Professor Mayhem and his robot arrive in Copperplate City
(Don't) call me crazy : 33 voices start the conversation about mental health by Kelly Jensen( Book )

1 edition published in 2018 in English and held by 114 WorldCat member libraries worldwide

To understand mental health, we need to talk open about it. This collection explores a wide range of topics, from the authors' personal experiences with mental illness and understanding how our brains are wired, to exploring the do's and don'ts of talking about mental health. -- adapted from back cover
[Mike Jung : by Mike Jung( )

in Multiple languages and held by 1 WorldCat member library worldwide

Basic stock cookery : brown stock, chicken stock( Visual )

1 edition published in 1977 in English and held by 0 WorldCat member libraries worldwide

Shows the preparation of brown stock and chicken stock from bones, chicken parts, carrots, celery, onions, and water
Basic salad preparation : herring in wine sauce, herring in sour cream( Visual )

1 edition published in 1977 in English and held by 0 WorldCat member libraries worldwide

Demonstrates how to make two herring appetizers. Shows lining the cup with lettuce, adding the herring, and garnishing
Basic salad preparation : potato salad( Visual )

1 edition published in 1977 in English and held by 0 WorldCat member libraries worldwide

Demonstrates how to prepare potato salad. Covers slicing the ingredients, mixing the dressing, adding garnishes, and serving
Basic salad preparation : sliced tomatoes and lettuce salad, cucumber and onion salad( Visual )

1 edition published in 1977 in English and held by 0 WorldCat member libraries worldwide

Demonstrates preparation of tomato and lettuce salad; and cucumber and onion salad. Covers slicing the vegetables, marinating the cucumbers and onions, and making the salad appealing to the eye
Chef salad, crab meat Louie, shrimp cocktail( Visual )

1 edition published in 1977 in English and held by 0 WorldCat member libraries worldwide

Shows the preparation of a chef salad, crab meat Louie, and shrimp cocktail
Cold canapes( Visual )

1 edition published in 1977 in English and held by 0 WorldCat member libraries worldwide

Shows the preparation of canapes and finger sandwiches
Hamburgers : cheese, royal, California( Visual )

1 edition published in 1977 in English and held by 0 WorldCat member libraries worldwide

Demonstrates how to prepare, garnish, and serve the cheese, royal, and California hamburger
Basic salad preparation : tossed green salad with various toppings( Visual )

1 edition published in 1977 in English and held by 0 WorldCat member libraries worldwide

Shows how to make a lettuce and endive tossed salad using various garnishes such as croutons, radishes, red onion rings, and bacon bits for added taste and color
Basic salad preparation : wedge of lettuce( Visual )

1 edition published in 1977 in English and held by 0 WorldCat member libraries worldwide

Shows how to slice a head of lettuce leaving the core in to maintain a wedged shape, placing it on a plate, and adding garnishes
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.13 (from 0.11 for Unidentifi ... to 1.00 for Basic sala ...)

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