WorldCat Identities

Payany, Estérelle

Overview
Works: 43 works in 98 publications in 6 languages and 514 library holdings
Genres: Cookbooks  Miscellanea  Maps 
Roles: Author
Publication Timeline
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Most widely held works by Estérelle Payany
Recipe for murder : frightfully good food inspired by fiction by Estérelle Payany( Book )

4 editions published between 2010 and 2013 in English and held by 122 WorldCat member libraries worldwide

A collection of thirty-two recipes inspired by fictional villains, with each recipe accompanied by an excerpt featuring the characters
Better made at home : original, 100% natural, fresh by Estérelle Payany( Book )

1 edition published in 2014 in English and held by 115 WorldCat member libraries worldwide

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you
Encyclopedia of vegetarian cuisine by Estérelle Payany( Book )

11 editions published between 2015 and 2019 in 3 languages and held by 53 WorldCat member libraries worldwide

Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients; from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From Shiitaki, bok choy, and cashew fried rice to Palaak paneer; from Fennel tortilla to Pumpkin, red onion, and walnut kibbe; and from Passion fruit and pomegranate pavlova to Hazelnut maple syrup tarts, recipes are organised by main ingredient, graded for difficulty, and include ten challenge recipes contributed by international Michelin star chefs. A practical guide that provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions and seasonality charts, with illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes
Better made at home : salty, sweet, satisfying snacks and pantry staples you can make yourself by Estérelle Payany( )

6 editions published between 2013 and 2015 in English and held by 49 WorldCat member libraries worldwide

Instead of buying mass-produced, often unhealthy food products, why not make your own? French author Esterelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops from chips to chocolate pudding and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchen. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies)
Smutiji by Estérelle Payany( Book )

3 editions published between 2010 and 2015 in 3 languages and held by 19 WorldCat member libraries worldwide

Extracteur de jus by Estérelle Payany( Book )

5 editions published between 2014 and 2017 in 3 languages and held by 14 WorldCat member libraries worldwide

Cupcakes by Estérelle Payany( Book )

9 editions published between 2010 and 2014 in 3 languages and held by 13 WorldCat member libraries worldwide

Atlas de la France gourmande by Estérelle Payany( Book )

3 editions published in 2016 in French and held by 13 WorldCat member libraries worldwide

La critique culinaire expose son itinéraire dans la France gourmande à travers 50 étapes. Elle livre les bonnes adresses, les légendes urbaines, les secrets de fabrication ou encore les produits méconnus
Veggie burger by Clea( Book )

2 editions published between 2013 and 2014 in French and held by 9 WorldCat member libraries worldwide

Comment allier fast et good food ? En confectionnant ces 13 burgers sans viande mais ultraprotéinés, à base de haricots rouges, de tofu, de pois chiches ou d'aubergines rôties... Et avec ces recettes de buns maison, de coleslaw ou de mayonnaise végétale, vous obtenez un "kit à burgers", à assembler selon vos envies
Panés gourmands by Estérelle Payany( Book )

2 editions published between 2012 and 2014 in French and held by 8 WorldCat member libraries worldwide

Veggie Burger by Clea Cuisine( Book )

1 edition published in 2014 in German and held by 8 WorldCat member libraries worldwide

La petite épicerie du fait-maison : original, 100% naturel, unique by Estérelle Payany( Book )

4 editions published between 2013 and 2014 in French and held by 7 WorldCat member libraries worldwide

Les criminels passent à table : 30 recettes vraiment mortelles des méchants de la littérature by Estérelle Payany( Book )

3 editions published in 2010 in French and held by 7 WorldCat member libraries worldwide

Provence by Estérelle Payany( Book )

4 editions published between 2014 and 2018 in French and held by 6 WorldCat member libraries worldwide

Pequeñas tentaciones caseras by Estérelle Payany( Book )

3 editions published in 2014 in Spanish and held by 6 WorldCat member libraries worldwide

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you
Babas by Estérelle Payany( Book )

2 editions published between 2009 and 2010 in French and held by 5 WorldCat member libraries worldwide

La cuisine des fauchés : recettes faciles pour fins de mois difficiles by Estérelle Payany( Book )

2 editions published in 2005 in French and held by 5 WorldCat member libraries worldwide

Gesunde Power aus dem Mixer Smoothies, Suppen, kleine Gerichte & Desserts by Estérelle Payany( Book )

2 editions published in 2015 in German and held by 4 WorldCat member libraries worldwide

Crèmes dessert maison by Estérelle Payany( Book )

1 edition published in 2013 in French and held by 4 WorldCat member libraries worldwide

Potirons, courges et autres Cucurbitacées by Estérelle Payany( Book )

1 edition published in 2005 in French and held by 4 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.51 (from 0.23 for Better mad ... to 0.96 for Babas / ...)

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Recipe for murder : frightfully good food inspired by fiction
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