WorldCat Identities

Drieux, Henri

Overview
Works: 15 works in 36 publications in 2 languages and 76 library holdings
Genres: Periodicals 
Roles: Author, Author of introduction, Publishing director
Classifications: SF1, 619.005
Publication Timeline
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Most widely held works by Henri Drieux
Caractéristiques alimentaires de la viande de boucherie by Henri Drieux( Book )

8 editions published in 1962 in French and held by 22 WorldCat member libraries worldwide

La viande et les sous-produits d'abattoir : farines de viande et farines de sang by R Ferrando( Book )

6 editions published in 1962 in French and held by 13 WorldCat member libraries worldwide

Sanitary regulations for livestock and meat in the O.E.C.D. countries : in relation to the trade and commercial regulations by Henri Drieux( Book )

2 editions published in 1961 in English and held by 11 WorldCat member libraries worldwide

La viande et les sous-produits d'abattoir; farines de viande et farines de sang, par Raymond Ferrando et Henri Drieux by R Ferrando( Book )

3 editions published in 1962 in French and held by 8 WorldCat member libraries worldwide

Résistance des virus dans les produits d'origine animale by Henri Drieux( Book )

2 editions published in 1975 in French and held by 4 WorldCat member libraries worldwide

Modernisation des abattoirs; importance de l'organisation rationnelle de la récupération de tous les sous-produits d'abattoirs by F Malfroy( Book )

2 editions published in 1960 in French and held by 3 WorldCat member libraries worldwide

Répartition générale de l'acide ascorbique dans l'organisme et déductions by Henri Drieux( Book )

1 edition published in 1937 in French and held by 3 WorldCat member libraries worldwide

Experimental research on Bouhite = La bouhite experimentale by M Berthelon( Book )

2 editions published in 1989 in English and held by 2 WorldCat member libraries worldwide

Résistance des virus dans les produits d'origine animale by Henri Drieux( Book )

1 edition published in 1975 in French and held by 1 WorldCat member library worldwide

Caractéristiques alimentairs de la viande de boucherie by Henri Drieux( Book )

1 edition published in 1962 in French and held by 1 WorldCat member library worldwide

Recueil de médecine vétérinaire( )

in French and held by 1 WorldCat member library worldwide

The problem of animal brucellosis in connexion with meat inspection by Henri Drieux( Book )

1 edition published in 1963 in English and held by 1 WorldCat member library worldwide

Résistance des virus dans les produits d'origine animale( Book )

1 edition published in 1975 in French and held by 0 WorldCat member libraries worldwide

LesProblèmes d'hygiène alimentaire dans la préparation de la viande de poulet by Henri Drieux( Book )

in French and held by 0 WorldCat member libraries worldwide

Dossier sous chemise contenant le texte de la contribution de l'auteur au Congrès de la volaille à Varese (Italie) en juin 1961 i.e. Giornate Avicole Varesine. Congresso internationale per l'alimentazione con le carni avicole 1 guigno 1961
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.91 (from 0.79 for Répartiti ... to 1.00 for Réglement ...)

Alternative Names
Drieux, H.

Drieux, H. (Henri)

Languages
French (28)

English (5)