WorldCat Identities

Wilson, José

Overview
Works: 29 works in 108 publications in 1 language and 7,115 library holdings
Genres: Cookbooks  Catalogs  Dictionaries  Recipes  Directories  Terminology 
Roles: Author, Editor
Classifications: TX715, 747.213
Publication Timeline
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Most widely held works about José Wilson
 
Most widely held works by José Wilson
James Beard's theory & practice of good cooking by James Beard( Book )

11 editions published between 1977 and 1999 in English and held by 887 WorldCat member libraries worldwide

Cover Page; Title Page; Contents; Introductory Note; Foreword; Preface; Good Cooking Needs Good Tools; Boiling; Roasting; Broiling and Grilling; Braising; Sauteing; Frying; Baking; Thickeners and Liaisons; Noncooking; Chilling and Freezing; Cooking Terms and Methods; The Concordance; Carving; Index; Copyright Page
American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois by José Wilson( Book )

3 editions published between 1971 and 1972 in English and held by 800 WorldCat member libraries worldwide

Discusses the foods of New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana and Illinois and provides recipes characteristic of those states
Decoration U.S.A by José Wilson( Book )

12 editions published in 1965 in English and Undetermined and held by 636 WorldCat member libraries worldwide

Beard on food by James Beard( Book )

8 editions published between 1974 and 2012 in English and held by 603 WorldCat member libraries worldwide

American chef and food writer James Beard presents 250 of his syndicated columns on cooking and local and exotic foods, each paired with a recipe. Provides a recipe index
Decorating American style by José Wilson( Book )

3 editions published between 1975 and 2009 in English and Undetermined and held by 521 WorldCat member libraries worldwide

SURVEYS THE MAJOR DESIGN TRENDS AND FASHIONS OF THE LAST THREE CENTURIES
Color in decoration by José Wilson( Book )

10 editions published between 1900 and 1973 in English and held by 356 WorldCat member libraries worldwide

Decorating defined : a dictionary of decoration and design by José Wilson( Book )

5 editions published in 1970 in English and Undetermined and held by 347 WorldCat member libraries worldwide

Recipes, American cooking, the Eastern heartland by José Wilson( Book )

8 editions published between 1971 and 1981 in English and held by 305 WorldCat member libraries worldwide

Decorating with confidence by José Wilson( Book )

4 editions published in 1973 in English and held by 264 WorldCat member libraries worldwide

The collector's catalogue : thousands of the most sought-after collectibles you can order by mail ... by José Wilson( Book )

1 edition published in 1979 in English and held by 224 WorldCat member libraries worldwide

The first complete home decorating catalogue : with 1,001 mail-order sources and ideas to help you furnish and decorate your home by José Wilson( Book )

3 editions published between 1975 and 1976 in English and held by 218 WorldCat member libraries worldwide

The second complete home decorating catalogue by José Wilson( Book )

2 editions published in 1981 in English and held by 184 WorldCat member libraries worldwide

Good earth & country cooking by Betty Groff( Book )

4 editions published in 1974 in English and held by 182 WorldCat member libraries worldwide

The dollar-saving decorating book by José Wilson( Book )

1 edition published in 1977 in English and held by 162 WorldCat member libraries worldwide

House & garden's party menu cookbook by José Wilson( Book )

3 editions published between 1973 and 1978 in English and held by 120 WorldCat member libraries worldwide

House & garden's complete guide to interior decoration by House & Garden( Book )

4 editions published in 1960 in English and held by 107 WorldCat member libraries worldwide

American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois by José Wilson( Book )

9 editions published between 1971 and 1981 in English and held by 106 WorldCat member libraries worldwide

Discusses the foods of New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana and Illinois and provides recipes characteristic of those states
How to eat better for less money by James Beard( Book )

2 editions published between 1970 and 1974 in English and held by 17 WorldCat member libraries worldwide

Theory and practice of good cooking by James Beard( )

1 edition published in 1999 in English and held by 0 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.25 (from 0.06 for Theory and ... to 1.00 for James Bear ...)

Beard on food
Languages
English (95)

Covers
Beard on foodTheory and practice of good cooking