WorldCat Identities

Sass, Lorna J.

Overview
Works: 25 works in 93 publications in 2 languages and 5,786 library holdings
Genres: Cookbooks  History  Menus  Recipes  Glossaries, vocabularies, etc 
Roles: Author
Publication Timeline
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Most widely held works by Lorna J Sass
Whole grains : every day, every way by Lorna J Sass( Book )

4 editions published between 2006 and 2013 in English and held by 696 WorldCat member libraries worldwide

A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads
Pressure perfect : two hour taste in twenty minutes using your pressure cooker by Lorna J Sass( Book )

4 editions published between 2004 and 2013 in English and held by 619 WorldCat member libraries worldwide

Explains how to use the a pressure cooker to create a wide variety of dishes, including more than two hundred recipes for soups, stews, risottos, meat and poultry dishes, and desserts, along with cooking charts, helpful tips, and time-saving techniques
Cooking under pressure by Lorna J Sass( Book )

4 editions published between 1989 and 2009 in English and held by 605 WorldCat member libraries worldwide

Recipes for fast, healthful, and down-home delicious food with the new totally safe pressure cookers
The pressured cook : over 75 one-pot meals in minutes made in today's 100% safe pressure cookers by Lorna J Sass( Book )

8 editions published between 1998 and 2013 in English and held by 471 WorldCat member libraries worldwide

Takes the lid off of pressure cooking in the modern kitchen with ten-minute recipes for everything from risotto with butternut squash and sage to desserts
Whole grains for busy people : fast, flavor-packed meals and more for everyone by Lorna J Sass( Book )

5 editions published between 2009 and 2013 in English and held by 462 WorldCat member libraries worldwide

This versatile cookbook presents 125 delicious recipes that focus exclusively on quick-cooking whole grains and the array of whole-grain products, from pastas and tortillas to homemade whole grain pancake mix
Recipes from an ecological kitchen by Lorna J Sass( Book )

10 editions published between 1992 and 2002 in English and held by 414 WorldCat member libraries worldwide

Great vegetarian cooking under pressure : two-hour taste in ten minutes by Lorna J Sass( Book )

4 editions published in 1994 in English and held by 404 WorldCat member libraries worldwide

Collection of recipes using a pressure cooker. Includes recipes for soups, stews, casseroles, curries, and chilis
The new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol by Lorna J Sass( Book )

5 editions published in 2001 in English and held by 393 WorldCat member libraries worldwide

A collection of recipes prepared without meat, fish, eggs, or cheese includes such dishes as Mediterranean red lentil pate and Cuban picadillo, and provides tips on purchasing, preparing, and storing ingredients
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking by Lorna J Sass( Book )

10 editions published between 1975 and 1984 in English and held by 393 WorldCat member libraries worldwide

The new soy cookbook : tempting recipes for tofu, tempeh, soybeans, and soymilk by Lorna J Sass( Book )

7 editions published in 1998 in English and Undetermined and held by 359 WorldCat member libraries worldwide

Contains over forty recipes for appetizers, soups, entrees, side dishes, salads, and desserts made with soybeans, soymilk, tofu, tempeh, soy sauce, and miso
Lorna Sass' short-cut vegetarian : great taste in no time by Lorna J Sass( Book )

5 editions published between 1997 and 2001 in English and Undetermined and held by 325 WorldCat member libraries worldwide

Enjoy delicious meals every day of the week using Lorna's short-cut techniques - strategies that result in a pantry filled with intense flavor by the spoonful: aromatic herb blends, spicy salsas, and quick zesty sauces based on mustards, infused oils, and nut butters. In dozens of distinctive recipes, Lorna shows you how to toss them with pasta, greens, grains, and beans to create innovative dishes in a flash. You'll also learn how to develop a repertoire using fast-cooking whole grains like quinoa to create main-dish pilafs and salads. Other recipes rely on long-lasting fresh vegetables like cabbage, leeks, potatoes, and carrots to create last-minute entrees like Pasta Fagioli with Cabbage or Green Leek and Potato Soup without requiring a stop at the supermarket. As you cook your way through these recipes, you'll quickly discover that Lorna is a master at building flavor fast. A drizzle of orange juice and a touch of cinnamon catapult organic canned lentils and frozen spinach to a gourmet stew. By combining a pre-mixed blend of Italian herbs and frozen artichoke hearts with instant polenta, Lorna turns simple ingredients into a memorable meal in under fifteen minutes, including prep!
Dinner with Tom Jones : eighteenth-century cookery adapted for the modern kitchen by Lorna J Sass( Book )

3 editions published between 1977 and 1978 in English and held by 182 WorldCat member libraries worldwide

In search of the perfect meal : a collection of the best food writing of Roy Andries de Groot by Roy Andries De Groot( Book )

1 edition published in 1986 in English and held by 154 WorldCat member libraries worldwide

Short-cut vegan : great taste in no time by Lorna J Sass( Book )

2 editions published between 1997 and 2008 in English and held by 139 WorldCat member libraries worldwide

A classic volume of one hundred healthy recipes places an emphasis on flavorful vegan dishes that can be prepared in a minimum of time, a collection that features such options as orange-scented lentil ragout and Thai-inspired red bean stew
Christmas feasts by Lorna J Sass( Book )

4 editions published in 1981 in English and held by 127 WorldCat member libraries worldwide

Vega! : meer dan 40 verrukkelijke recepten zonder vlees, vis, zuivel & cholesterol by Lorna J Sass( Book )

1 edition published in 2002 in Dutch and held by 13 WorldCat member libraries worldwide

The new vegan cookbook : celebrating the bounty of cholesterol-free fare by Lorna J Sass( Book )

1 edition published in 2001 in English and held by 11 WorldCat member libraries worldwide

A critical edition of The Fourme of cury : culinary vocabulary in late Middle English by Lorna J Sass( )

7 editions published between 1979 and 1982 in English and held by 9 WorldCat member libraries worldwide

Recipes from an ecological kitchen : healthy meals for you and the planet by Lorna J Sass( Book )

1 edition published in 1992 in English and held by 5 WorldCat member libraries worldwide

The eatwell cookbook : tasty recipes from your friends at Nature's Path by Lorna J Sass( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.16 for Whole grai ... to 0.89 for Vega! : me ...)

Whole grains : every day, every way
Covers
Pressure perfect : two hour taste in twenty minutes using your pressure cookerCooking under pressureThe pressured cook : over 75 one-pot meals in minutes made in today's 100% safe pressure cookersWhole grains for busy people : fast, flavor-packed meals and more for everyoneRecipes from an ecological kitchenGreat vegetarian cooking under pressure : two-hour taste in ten minutesThe new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterolThe new soy cookbook : tempting recipes for tofu, tempeh, soybeans, and soymilk
Alternative Names
Sass, Lorna J.

Languages
English (83)

Dutch (1)