WorldCat Identities

Sass, Lorna J.

Overview
Works: 27 works in 83 publications in 2 languages and 6,286 library holdings
Genres: Cookbooks  History  Recipes  Glossaries, vocabularies, etc 
Roles: Author
Classifications: TX840.P7, 641.5636
Publication Timeline
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Most widely held works by Lorna J Sass
Whole grains : every day, every way by Lorna J Sass( Book )

3 editions published between 2006 and 2013 in English and held by 698 WorldCat member libraries worldwide

A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads
Cooking under pressure by Lorna J Sass( Book )

3 editions published between 1989 and 2009 in English and held by 612 WorldCat member libraries worldwide

Recipes for fast, healthful, and down-home delicious food with the new totally safe pressure cookers
Pressure perfect : two hour taste in twenty minutes using your pressure cooker by Lorna J Sass( Book )

3 editions published in 2004 in English and held by 594 WorldCat member libraries worldwide

Explains how to use the a pressure cooker to create a wide variety of dishes, including more than two hundred recipes for soups, stews, risottos, meat and poultry dishes, and desserts, along with cooking charts, helpful tips, and time-saving techniques
The pressured cook : over 75 one-pot meals in minutes made in today's 100% safe pressure cookers by Lorna J Sass( Book )

5 editions published between 1998 and 1999 in English and held by 465 WorldCat member libraries worldwide

Takes the lid off of pressure cooking in the modern kitchen with ten-minute recipes for everything from risotto with butternut squash and sage to desserts
Whole grains for busy people : fast, flavor-packed meals and more for everyone by Lorna J Sass( Book )

4 editions published between 2009 and 2013 in English and held by 460 WorldCat member libraries worldwide

Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In -- Whole Grains for Busy People is the only book home cooks need to make over their family's diet--without spending their entire lives in the kitchen
Recipes from an ecological kitchen by Lorna J Sass( Book )

7 editions published between 1992 and 2002 in English and held by 449 WorldCat member libraries worldwide

The new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol by Lorna J Sass( Book )

3 editions published in 2001 in English and held by 418 WorldCat member libraries worldwide

A collection of recipes prepared without meat, fish, eggs, or cheese includes such dishes as Mediterranean red lentil pate and Cuban picadillo, and provides tips on purchasing, preparing, and storing ingredients
The new soy cookbook : tempting recipes for tofu, tempeh, soybeans, and soymilk by Lorna J Sass( Book )

4 editions published in 1998 in English and Undetermined and held by 394 WorldCat member libraries worldwide

Contains over forty recipes for appetizers, soups, entrees, side dishes, salads, and desserts made with soybeans, soymilk, tofu, tempeh, soy sauce, and miso
Great vegetarian cooking under pressure : two-hour taste in ten minutes by Lorna J Sass( Book )

3 editions published in 1994 in English and held by 392 WorldCat member libraries worldwide

Collection of recipes using a pressure cooker. Includes recipes for soups, stews, casseroles, curries, and chilis
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking by Lorna J Sass( Book )

9 editions published between 1975 and 1984 in English and held by 380 WorldCat member libraries worldwide

Lorna Sass' short-cut vegetarian : great taste in no time by Lorna J Sass( Book )

4 editions published between 1997 and 2001 in English and held by 331 WorldCat member libraries worldwide

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates
To the queen's taste : Elizabethan feasts and recipes adapted for modern cooking by Lorna J Sass( Book )

9 editions published between 1960 and 1994 in English and held by 222 WorldCat member libraries worldwide

Dinner with Tom Jones : eighteenth-century cookery adapted for the modern kitchen by Lorna J Sass( Book )

2 editions published in 1977 in English and held by 187 WorldCat member libraries worldwide

In search of the perfect meal : a collection of the best food writing of Roy Andries de Groot by Roy Andries De Groot( Book )

1 edition published in 1986 in English and held by 157 WorldCat member libraries worldwide

Short-cut vegan : great taste in no time by Lorna J Sass( Book )

2 editions published between 1997 and 2008 in English and held by 146 WorldCat member libraries worldwide

A classic volume of one hundred healthy recipes places an emphasis on flavorful vegan dishes that can be prepared in a minimum of time, a collection that features such options as orange-scented lentil ragout and Thai-inspired red bean stew
Christmas feasts by Lorna J Sass( Book )

3 editions published in 1981 in English and held by 126 WorldCat member libraries worldwide

Vega! : meer dan 40 verrukkelijke recepten zonder vlees, vis, zuivel & cholesterol by Lorna J Sass( Book )

1 edition published in 2002 in Dutch and held by 20 WorldCat member libraries worldwide

The new vegan cookbook : celebrating the bounty of cholesterol-free fare by Lorna J Sass( Book )

1 edition published in 2001 in English and held by 15 WorldCat member libraries worldwide

A critical edition of The Fourme of cury : culinary vocabulary in late Middle English by Lorna J Sass( )

7 editions published between 1979 and 1982 in English and held by 8 WorldCat member libraries worldwide

The eatwell cookbook : tasty recipes from your friends at Nature's Path by Lorna J Sass( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.23 (from 0.16 for Whole grai ... to 0.87 for Vega! : me ...)

Whole grains : every day, every way
Alternative Names
Sass, Lorna J.

Languages
English (73)

Dutch (1)

Covers
Cooking under pressurePressure perfect : two hour taste in twenty minutes using your pressure cookerThe pressured cook : over 75 one-pot meals in minutes made in today's 100% safe pressure cookersWhole grains for busy people : fast, flavor-packed meals and more for everyoneRecipes from an ecological kitchenThe new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterolThe new soy cookbook : tempting recipes for tofu, tempeh, soybeans, and soymilkGreat vegetarian cooking under pressure : two-hour taste in ten minutes