WorldCat Identities

Bailey, Adrian 1928-

Overview
Works: 40 works in 234 publications in 9 languages and 6,461 library holdings
Genres: Cookbooks  Dictionaries  Encyclopedias  History  Handbooks and manuals  Guidebooks  Biography  Terminology  Classification 
Roles: Author, Editor, Composer, Illustrator, Other
Classifications: TX717, 770
Publication Timeline
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Most widely held works by Adrian Bailey
The cooking of the British Isles by Adrian Bailey( Book )

25 editions published between 1959 and 1980 in English and German and held by 1,599 WorldCat member libraries worldwide

Discusses the cuisine of Great Britain and presents a great variety of British recipes
Walt Disney's world of fantasy by Adrian Bailey( Book )

18 editions published between 1982 and 1987 in English and held by 969 WorldCat member libraries worldwide

Cooks' ingredients by Philip Dowell( Book )

14 editions published between 1980 and 2004 in 3 languages and held by 677 WorldCat member libraries worldwide

" ... photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks."
The book of color photography by Adrian Bailey( Book )

9 editions published between 1979 and 1987 in English and French and held by 632 WorldCat member libraries worldwide

Provides information and advice on taking color photographs, processing and printing many kinds of color film, and selecting cameras, equipment, and film
The book of photography by John Hedgecoe( Book )

19 editions published between 1976 and 2005 in 6 languages and held by 390 WorldCat member libraries worldwide

A thorough guide to the craft and history of photography, for the average camera owner, covering everything from choosing subjects to darkroom procedures, from principles of composition to special techniques and effects
The taste of France by Robert Freson( Book )

13 editions published between 1983 and 2008 in English and German and held by 362 WorldCat member libraries worldwide

An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions
The blessings of bread by Adrian Bailey( Book )

9 editions published between 1975 and 1979 in English and held by 318 WorldCat member libraries worldwide

The book of ingredients by Adrian Bailey( Book )

24 editions published between 1980 and 1996 in 4 languages and held by 274 WorldCat member libraries worldwide

The passion for fashion by Adrian Bailey( Book )

10 editions published in 1988 in English and held by 209 WorldCat member libraries worldwide

Mrs. Bridges' upstairs downstairs cookery book by Adrian Bailey( Book )

8 editions published between 1974 and 1975 in English and held by 206 WorldCat member libraries worldwide

The caves of the sun : the origin of mythology by Adrian Bailey( Book )

10 editions published between 1997 and 1998 in English and Undetermined and held by 149 WorldCat member libraries worldwide

The illustrated dictionary of photography by Adrian Bailey( Book )

6 editions published between 1987 and 1988 in English and held by 133 WorldCat member libraries worldwide

Dictionary format explains photography terms, techniques and equipment
The book of colour photography by Adrian Bailey( Book )

11 editions published between 1979 and 1984 in 3 languages and held by 102 WorldCat member libraries worldwide

Your compact camera by Adrian Bailey( Book )

3 editions published in 1989 in English and held by 63 WorldCat member libraries worldwide

35mm photography by Adrian Bailey( Book )

3 editions published in 1987 in English and held by 54 WorldCat member libraries worldwide

The fruits of the earth : vegetable & fruit recipes by Adrian Bailey( Book )

2 editions published in 1986 in English and held by 52 WorldCat member libraries worldwide

The great international cheese board by Nancy Eekhof-Stork( Book )

1 edition published in 1978 in English and held by 50 WorldCat member libraries worldwide

London dossier: by Len Deighton( Book )

2 editions published in 1967 in English and held by 46 WorldCat member libraries worldwide

The world atlas of cheese by Nancy Eekhof-Stork( Book )

8 editions published between 1976 and 1977 in English and held by 43 WorldCat member libraries worldwide

Discusses varieties of cheese, where they come from, and how cheese is made
Le goût de la France by Robert Freson( Book )

4 editions published in 1984 in French and held by 17 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.32 (from 0.19 for The cookin ... to 0.82 for Le goût d ...)

WorldCat IdentitiesRelated Identities
Cooks' ingredients
Alternative Names
Bailey, Adrian 1928-...

Languages
Covers
The book of photographyThe taste of FranceThe book of ingredientsThe caves of the sun : the origin of mythologyYour compact camera