WorldCat Identities

Bailey, Adrian 1928-

Overview
Works: 56 works in 264 publications in 3 languages and 6,517 library holdings
Genres: Dictionaries  Cookbooks  History  Encyclopedias  Handbooks and manuals  Guidebooks  Biography  Terminology  Classification 
Roles: Author, Editor, Composer, Creator, Illustrator, Other, Collaborator
Publication Timeline
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Most widely held works about Adrian Bailey
 
Most widely held works by Adrian Bailey
The cooking of the British Isles : recipes by Adrian Bailey( )

28 editions published between 1959 and 1980 in English and Undetermined and held by 1,536 WorldCat member libraries worldwide

Country cooks - Breakfasts - Tea - Beef - Rural cheeses - Riches in gardens and hedgerows - Fish - Game - Desserts - Puddings - Drinks - Foods for feast and festival
Walt Disney's world of fantasy by Adrian Bailey( Book )

18 editions published between 1982 and 1987 in English and held by 931 WorldCat member libraries worldwide

The book of color photography by Adrian Bailey( Book )

19 editions published between 1979 and 1987 in English and held by 676 WorldCat member libraries worldwide

Provides information and advice on taking color photographs, processing and printing many kinds of color film, and selecting cameras, equipment, and film
Cooks' ingredients by Philip Dowell( Book )

11 editions published between 1980 and 1997 in English and Undetermined and held by 621 WorldCat member libraries worldwide

" ... photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks."
The world atlas of cheese by Nancy Eekhof-Stork( Book )

11 editions published between 1976 and 1977 in English and held by 355 WorldCat member libraries worldwide

Discusses varieties of cheese, where they come from, and how cheese is made
The taste of France by Robert Freson( Book )

10 editions published between 1983 and 2008 in English and held by 335 WorldCat member libraries worldwide

An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions
The book of photography by John Hedgecoe( Book )

7 editions published between 1976 and 2005 in English and held by 320 WorldCat member libraries worldwide

A thorough guide to the craft and history of photography, for the average camera owner, covering everything from choosing subjects to darkroom procedures, from principles of composition to special techniques and effects
The blessings of bread by Adrian Bailey( Book )

9 editions published between 1975 and 1979 in English and held by 301 WorldCat member libraries worldwide

The book of ingredients by Adrian Bailey( Book )

12 editions published between 1980 and 1993 in English and held by 212 WorldCat member libraries worldwide

Mrs. Bridges' upstairs downstairs cookery book by Adrian Bailey( Book )

8 editions published between 1974 and 1975 in English and held by 205 WorldCat member libraries worldwide

The passion for fashion by Adrian Bailey( Book )

11 editions published in 1988 in English and held by 197 WorldCat member libraries worldwide

The caves of the sun : the origin of mythology by Adrian Bailey( Book )

10 editions published between 1997 and 1998 in English and held by 139 WorldCat member libraries worldwide

The illustrated dictionary of photography by Adrian Bailey( Book )

6 editions published between 1987 and 1988 in English and held by 120 WorldCat member libraries worldwide

Dictionary format explains photography terms, techniques and equipment
Your compact camera by Adrian Bailey( Book )

3 editions published in 1989 in English and held by 57 WorldCat member libraries worldwide

The great international cheese board by Nancy Eekhof-Stork( Book )

1 edition published in 1978 in English and held by 50 WorldCat member libraries worldwide

The fruits of the earth : vegetable & fruit recipes by Adrian Bailey( Book )

2 editions published in 1986 in English and held by 50 WorldCat member libraries worldwide

London dossier: by Len Deighton( Book )

2 editions published in 1967 in English and held by 47 WorldCat member libraries worldwide

35mm photography by Adrian Bailey( Book )

2 editions published in 1987 in English and held by 46 WorldCat member libraries worldwide

El libro de la fotografía creativa by John Hedgecoe( Book )

8 editions published between 1976 and 1979 in Spanish and held by 31 WorldCat member libraries worldwide

CONTENIDO: Historia de la fotografía - Cómo funciona la cámara - Cómo ver mejores imágenes - Cómo tomar mejores imágenes - La gente - La naturaleza muerta - El paisaje - Arquitectura - La naturaleza - Técnicas especiales - Cómo revelar las fotografías - Cómo escoger y usar el equipo
Die Speisekammer : eine illustrierte Enzyklopädie der Lebensmittel by Adrian Bailey( Book )

6 editions published between 1980 and 1993 in German and held by 26 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.31 (from 0.18 for The cookin ... to 0.93 for Die Speise ...)

WorldCat IdentitiesRelated Identities
Cooks' ingredients
Languages
English (167)

Spanish (11)

German (6)

Covers
The taste of FranceThe book of photographyThe book of ingredientsThe caves of the sun : the origin of mythologyYour compact camera