WorldCat Identities

Choate, Judith

Overview
Works: 58 works in 105 publications in 1 language and 6,569 library holdings
Genres: Cookbooks  Juvenile works  Fiction 
Roles: Author, Other
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by Judith Choate
The new Greek cuisine by Jim Botsacos( Book )

1 edition published in 2006 in English and held by 398 WorldCat member libraries worldwide

Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes
Homemade : delicious foods to make and give by Judith Choate( Book )

2 editions published between 2004 and 2005 in English and held by 362 WorldCat member libraries worldwide

Presents recipes for every gift-giving occasion, including jams, pickles, cookies, breads, ethnic sauces, vinaigrettes, and chutneys, and includes tips on preparation, storage, shipping, and decorative gift packaging
The gift-giver's cookbook by Jane Green( Book )

3 editions published between 1971 and 1994 in English and held by 335 WorldCat member libraries worldwide

The Kellogg's cookbook : 200 classic recipes for today's kitchen( Book )

2 editions published in 2006 in English and held by 311 WorldCat member libraries worldwide

Recipes for the good life by Patti LaBelle( Book )

1 edition published in 2008 in English and held by 303 WorldCat member libraries worldwide

Presents a collection of more than one hundred recipes, organized into such categories as hot 'n' spicy, light and healthy, and celebrate
Scrapcraft; 50 easy-to-make handicraft projects by Judith Choate( Book )

1 edition published in 1973 in English and held by 270 WorldCat member libraries worldwide

Instructions for projects made from paper, tin, pasta, and seed and other materials found around the house
David Burke's new American classics by David Burke( Book )

4 editions published between 2006 and 2009 in English and held by 246 WorldCat member libraries worldwide

A chef introduces new versions of classic American dishes with 117 tasty recipes from appetizers to desserts, for breakfast, lunch, and dinner, along with tips on transforming leftovers into meals and treats
Raji cuisine : Indian flavors, French passion by Raji Jallepalli( Book )

1 edition published in 2000 in English and held by 240 WorldCat member libraries worldwide

The bean cookbook : a celebration of the delicious legume from Hoppin' John to simple cassoulet by Judith Choate( Book )

3 editions published in 1992 in English and held by 230 WorldCat member libraries worldwide

Milk & cookies : 89 heirloom recipes from New York's Milk & Cookies Bakery by Tina Casaceli( Book )

5 editions published between 2010 and 2012 in English and held by 206 WorldCat member libraries worldwide

Contains eighty-nine cookie recipes from New York's Milk & Cookies Bakery, including vanilla, double chocolate, oatmeal, peanut butter, sugar, and special cookies
The fundamental techniques of classic pastry arts by Judith Choate( Book )

2 editions published in 2009 in English and held by 191 WorldCat member libraries worldwide

Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients
An American family cooks by Judith Choate( Book )

2 editions published in 2013 in English and held by 187 WorldCat member libraries worldwide

"From a chocolate cake you will never forget to a Thanksgiving everyone can master"--Cover
Awful Alexander by Judith Choate( Book )

2 editions published in 1976 in English and held by 181 WorldCat member libraries worldwide

Everytime he does something wrong, a little boy blames it on awful Alexander
Patchwork by Judith Choate( Book )

1 edition published in 1976 in English and held by 177 WorldCat member libraries worldwide

Describes the supplies and stitches used in making patchwork handicraft. Includes instructions for such projects as jean pocket, skirt, sneakers, pillows, and wall hangings
The great American pie book : recipes for the sweet and the savory from chicken potpie to peach blueberry by Judith Choate( Book )

1 edition published in 1992 in English and held by 173 WorldCat member libraries worldwide

Great American food by Charlie Palmer( Book )

3 editions published between 1996 and 2003 in English and held by 167 WorldCat member libraries worldwide

The fundamental techniques of classic cuisine by Judith Choate( Book )

3 editions published between 2006 and 2007 in English and held by 164 WorldCat member libraries worldwide

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world. Here, all the best that the FCI has to offer can be found in a single volume, which presents the six- and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full-color photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school's most famous graduates. With insider tips and advice.--From publisher description
"Why did my baby die?" by Abraham B Bergman( Book )

1 edition published in 1975 in English and held by 156 WorldCat member libraries worldwide

Charlie Palmer's casual cooking : the chef of New York's Aureole restaurant cooks for family and friends by Charlie Palmer( Book )

1 edition published in 2001 in English and held by 155 WorldCat member libraries worldwide

Joe : the coffee book by Jonathan Rubinstein( Book )

2 editions published in 2012 in English and held by 135 WorldCat member libraries worldwide

This beautiful, hip guide to the world of coffee is brought to you by New York City's popular connoisseur coffee chain joe. Join owners (and siblings) Jonathan and Gabrielle Rubinstein as they welcome you into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and drink the world's finest coffees. By explaining how exemplary coffee is produced -- and revealing the actual brewing techniques used to create great coffee at home -- this fully illustrated book provides all you need to explore and enjoy the vast world of coffee. "I certainly don't want to get too political or preachy about it, but I hope that with the next cup of coffee you consume, you put just a bit more thought into where it came from and think about all of the people who had a hand in getting it into your cup."--Amanda Byron, vice president and director of coffee at Joe - Inside flap
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.13 for Homemade : ... to 0.34 for Joe : the ...)

The new Greek cuisine
Alternative Names
Choate, Judie

Choate, Judy

Languages
English (41)

Covers
Homemade : delicious foods to make and giveThe Kellogg's cookbook : 200 classic recipes for today's kitchenRecipes for the good lifeDavid Burke's new American classicsRaji cuisine : Indian flavors, French passionMilk & cookies : 89 heirloom recipes from New York's Milk & Cookies BakeryThe fundamental techniques of classic pastry artsGreat American food