WorldCat Identities

Brillat-Savarin 1755-1826

Overview
Works: 256 works in 1,170 publications in 16 languages and 6,441 library holdings
Genres: Quotations  Music  History 
Roles: Author, Other, Honoree, Redactor
Classifications: TX637, 641.013
Publication Timeline
Key
Publications about Brillat-Savarin Publications about Brillat-Savarin
Publications by Brillat-Savarin Publications by Brillat-Savarin
posthumous Publications by Brillat-Savarin, published posthumously.
Most widely held works about Brillat-Savarin
 
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Most widely held works by Brillat-Savarin
The physiology of taste, or, Transcendental gastronomy by Brillat-Savarin ( Book )
725 editions published between 1800 and 2014 in 15 languages and held by 5,402 WorldCat member libraries worldwide
Perhaps the most influential food writer of his day, Jean Anthelme Brillat- Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal satisfied Brillat-Savarin, as long as it was executed with artistry. The sometimes wordy text is filled with aphorisms and axioms, and it has been endlessly analyzed and quoted. Brillat- Savarin expounds on the delights of eating, which he considers a science, with witty anecdotes and observations
M.F.K. Fisher's translation of The physiology of taste : or, Meditations on transcendental gastronomy by Brillat-Savarin ( Book )
1 edition published in 1978 in English and held by 76 WorldCat member libraries worldwide
Essai historique et critique sur le duel, d'après notre législation et nos mœurs by Brillat-Savarin ( Book )
13 editions published between 1819 and 1962 in French and held by 42 WorldCat member libraries worldwide
Physiologie du goût, ou méditations de gastronomie transcendante by Brillat-Savarin ( Book )
30 editions published between 1826 and 1967 in French and German and held by 36 WorldCat member libraries worldwide
Physiologie du goût, ou méditations de gastronomie transcendante by Brillat-Savarin ( Book )
29 editions published between 1826 and 1967 in French and German and held by 35 WorldCat member libraries worldwide
Physiologie des Geschmacks oder Betrachtungen über das höhere Tafelvergnügen : mit Holzschnitten der Ausgabe von 1864 by Brillat-Savarin ( Book )
9 editions published between 1979 and 2004 in German and held by 25 WorldCat member libraries worldwide
Chu fang li de zhe xue jia by Bu Li Ya. Sa Wa Lan ( Book )
1 edition published in 2006 in Chinese and held by 19 WorldCat member libraries worldwide
Physiologie du gout; ou, Méditations de gastronomie transcendante ... dédié aux gastronomes parisiens par un professeur by Brillat-Savarin ( )
2 editions published in 1834 in French and held by 13 WorldCat member libraries worldwide
[Physiologie du gout ... Par un professeur [i.e. J. A. Brillat-Savarin] ... Édition précédée d'une notice par M. le baron Richerand; suivie de La gastronomie ... Par Berchoux.] by Brillat-Savarin ( Book )
8 editions published between 1840 and 1862 in Undetermined and English and held by 12 WorldCat member libraries worldwide
Aphorismes dédiés aux gastronomes parisiens by Brillat-Savarin ( Book )
5 editions published between 1955 and 1966 in French and held by 8 WorldCat member libraries worldwide
Chu fang li de zhe xue jia = Physiologie du gout by Brillat-Savarin ( Book )
1 edition published in 2013 in Chinese and held by 7 WorldCat member libraries worldwide
De la Gastronomie, suivie d'histoires gastronomiques by Brillat-Savarin ( Book )
3 editions published in 1926 in French and held by 7 WorldCat member libraries worldwide
Aphorismes du professeur pour servir de prolégomènes à son ouvrage et de base éternelle à la science by Brillat-Savarin ( Book )
3 editions published in 1948 in French and held by 7 WorldCat member libraries worldwide
Aphorismes et variétés. Gravures originales à l'eau-forte par Raoul Dufy by Brillat-Savarin ( Book )
4 editions published between 1940 and 1942 in French and held by 7 WorldCat member libraries worldwide
Smakens fysiologi by Brillat-Savarin ( Book )
6 editions published between 1924 and 1985 in Swedish and held by 7 WorldCat member libraries worldwide
Physiologie des Geschmacks : Mit 60 Abb., Einf. v. Walther Kiaulehn. Aus d. Französischen übertr. v. Anjuta Dünnwald by Brillat-Savarin ( Book )
1 edition published in 1962 in German and held by 7 WorldCat member libraries worldwide
Aphorismes by Brillat-Savarin ( )
in Undetermined and held by 7 WorldCat member libraries worldwide
Vues et projets d'économie politique by Brillat-Savarin ( Book )
3 editions published between 1801 and 1982 in French and held by 7 WorldCat member libraries worldwide
Ode à la gastronomie : pour chœur by Jean Françaix ( )
1 edition published in 1998 in French and held by 6 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.56 (from 0.00 for [Physiolog ... to 1.00 for Letter : P ...)
Alternative Names
Brijā-Savarēns, Žans Antelms 1755-1826
Brilʹi︠a︡-Ṣavarin, Anselʹm 1755-1826
Brillat-Savarin.
Brillat-Savarin 1755-1826
Brillat-Savarin, A. 1755-1826
Brillat-Savarin, Anselmo
Brillat-Savarin, Anthelme.
Brillat-Savarin Anthelme 1755-1826
Brillat-Savarin, J. A. 1755-1826
Brillat-Savarin, Jean Anthelme
Brillat-Savarin, Jean-Anthelme 1755-1826
Brillia-Savarin, Anselm 1755-1826
Professeur 1755-1826 membre de plusieurs sociétés littéraires et savantes
Professeur, membre de plusieurs sociétés littéraires et savantes, 1755-1826
professeur, un 1755-1826
Savarēns, Žans Antelms Brijā- 1755-1826
Savarin, Anthelme Brillat-
Savarin Anthelme Brillat- 1755-1826
Savarin, Brillat- 1755-1826
Savarin, Jean Anthelme Brillat-.
Savarin Jean Anthelme Brillat- 1755-1826
Un Professeur, membre de plusieurs société savantes.
ブリア・サヴァラン, J. A
ブリヤ・サヴァラン
Languages
French (522)
English (157)
German (99)
Spanish (34)
Danish (13)
Japanese (9)
Italian (9)
Swedish (6)
Polish (5)
Finnish (3)
Chinese (2)
Portuguese (2)
Vietnamese (2)
Slovenian (1)
Russian (1)
Dutch (1)
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