WorldCat Identities

Brillat-Savarin 1755-1826

Overview
Works: 270 works in 1,144 publications in 10 languages and 6,288 library holdings
Genres: History 
Roles: Other, Honoree, Redactor
Classifications: TX637, 641.013
Publication Timeline
Key
Publications about Brillat-Savarin Publications about Brillat-Savarin
Publications by Brillat-Savarin Publications by Brillat-Savarin
posthumous Publications by Brillat-Savarin, published posthumously.
Most widely held works about Brillat-Savarin
 
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Most widely held works by Brillat-Savarin
The physiology of taste, or, Transcendental gastronomy by Brillat-Savarin ( Book )
82 editions published between 1854 and 2013 in English and held by 3,109 WorldCat member libraries worldwide
Perhaps the most influential food writer of his day, Jean Anthelme Brillat- Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal satisfied Brillat-Savarin, as long as it was executed with artistry. The sometimes wordy text is filled with aphorisms and axioms, and it has been endlessly analyzed and quoted. Brillat- Savarin expounds on the delights of eating, which he considers a science, with witty anecdotes and observations
Physiologie du goût by Brillat-Savarin ( Book )
425 editions published between 1800 and 2012 in 5 languages and held by 1,254 WorldCat member libraries worldwide
"Dans le souci d'éviter les digressions inutiles et les répétitions d'un ouvrage parfois prolixe, la présente édition a largement élagué dans le texte, de manière à offrir au lecteur moderne un livres plus intéressant et plus cohérent." (Note de M. Guibert, p. 35)
Physiologie des Geschmacks by Brillat-Savarin ( Book )
89 editions published between 1800 and 2010 in 3 languages and held by 276 WorldCat member libraries worldwide
The philosopher in the kitchen by Brillat-Savarin ( Book )
4 editions published between 1970 and 1981 in English and French and held by 125 WorldCat member libraries worldwide
Gastronomy as a fine art; or, The science of good living : a translation of the Physiologie du goût of Brillat-Savarin by Brillat-Savarin ( Book )
14 editions published between 1876 and 1981 in English and Undetermined and held by 105 WorldCat member libraries worldwide
The handbook of gastronomy = Physiologie du goût by Brillat-Savarin ( Book )
13 editions published between 1884 and 1915 in English and Undetermined and held by 94 WorldCat member libraries worldwide
M.F.K. Fisher's translation of The physiology of taste : or, Meditations on transcendental gastronomy by Brillat-Savarin ( Book )
1 edition published in 1978 in English and held by 75 WorldCat member libraries worldwide
Fisiología del gusto by Brillat-Savarin ( Book )
32 editions published between 1852 and 2014 in 4 languages and held by 66 WorldCat member libraries worldwide
Essai historique et critique sur le duel, d'après notre législation et nos mœurs by Brillat-Savarin ( Book )
13 editions published between 1819 and 1962 in French and held by 38 WorldCat member libraries worldwide
The pleasures of the table by Brillat-Savarin ( Book )
2 editions published between 2010 and 2011 in English and held by 38 WorldCat member libraries worldwide
Physiologie du goût, ou méditations de gastronomie transcendante by Brillat-Savarin ( Book )
29 editions published between 1826 and 1967 in French and German and held by 35 WorldCat member libraries worldwide
Physiologie du goût, ou méditations de gastronomie transcendante by Brillat-Savarin ( Book )
28 editions published between 1826 and 1967 in French and German and held by 34 WorldCat member libraries worldwide
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered by Brillat-Savarin ( Book )
2 editions published in 1859 in English and held by 32 WorldCat member libraries worldwide
Smagens fysiologi by Brillat-Savarin ( Book )
15 editions published between 1924 and 2001 in Danish and Swedish and held by 30 WorldCat member libraries worldwide
Fisiología del gusto ó meditaciones de gastronomía trascendental obra teórica, histórica y á la órden del día dedicada á los gastrónomos parisienses by Brillat-Savarin ( Book )
9 editions published between 1869 and 2010 in Spanish and Undetermined and held by 29 WorldCat member libraries worldwide
Chu fang li de zhe xue jia by Bu Li Ya. Sa Wa Lan ( Book )
1 edition published in 2006 in Chinese and held by 19 WorldCat member libraries worldwide
Méditations gastronomiques by Brillat-Savarin ( Book )
6 editions published in 1967 in French and held by 18 WorldCat member libraries worldwide
Brillat-Savarin's Physiologie du goût A handbook of gastronomy by Brillat-Savarin ( Book )
3 editions published in 1884 in English and held by 16 WorldCat member libraries worldwide
Die Freuden der Tafel by Brillat-Savarin ( Book )
4 editions published between 1922 and 1954 in German and held by 15 WorldCat member libraries worldwide
 
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Audience Level
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Audience Level
1
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Audience level: 0.54 (from 0.00 for Biography ... to 1.00 for Letter : P ...)
Alternative Names
Brijā-Savarēns, Žans Antelms 1755-1826
Brilʹi︠a︡-Ṣavarin, Anselʹm 1755-1826
Brillat-Savarin.
Brillat-Savarin 1755-1826
Brillat-Savarin, A. 1755-1826
Brillat-Savarin, Anselmo
Brillat-Savarin, Anthelme.
Brillat-Savarin Anthelme 1755-1826
Brillat-Savarin, J. A. 1755-1826
Brillat-Savarin, Jean Anthelme
Brillat-Savarin, Jean-Anthelme 1755-1826
Brillia-Savarin, Anselm 1755-1826
Professeur 1755-1826 membre de plusieurs sociétés littéraires et savantes
Professeur, membre de plusieurs sociétés littéraires et savantes, 1755-1826
professeur, un 1755-1826
Savarēns, Žans Antelms Brijā- 1755-1826
Savarin, Anthelme Brillat-
Savarin Anthelme Brillat- 1755-1826
Savarin, Brillat- 1755-1826
Savarin, Jean Anthelme Brillat-.
Savarin Jean Anthelme Brillat- 1755-1826
ブリア・サヴァラン, J. A
ブリヤ・サヴァラン
Languages
French (500)
English (145)
German (97)
Spanish (34)
Danish (9)
Italian (9)
Swedish (6)
Vietnamese (2)
Japanese (1)
Chinese (1)
Covers