WorldCat Identities

Brillat-Savarin 1755-1826

Overview
Works: 500 works in 1,399 publications in 7 languages and 7,190 library holdings
Genres: Recipes  Quotations  History 
Roles: Author, Other, Honoree, Redactor
Classifications: TX637, 641.013
Publication Timeline
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Most widely held works about Brillat-Savarin
 
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Most widely held works by Brillat-Savarin
The physiology of taste : or, Meditations on transcendental gastronomy. by Brillat-Savarin( Book )

143 editions published between 1825 and 2015 in 5 languages and held by 2,307 WorldCat member libraries worldwide

"First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical."--Page 4 of cover
Physiologie du goût by Brillat-Savarin( Book )

171 editions published between 1838 and 2013 in 4 languages and held by 627 WorldCat member libraries worldwide

"Dans le souci d'éviter les digressions inutiles et les répétitions d'un ouvrage parfois prolixe, la présente édition a largement élagué dans le texte, de manière à offrir au lecteur moderne un livres plus intéressant et plus cohérent." (Note de M. Guibert, p. 35)
Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens by Brillat-Savarin( Book )

177 editions published between 1800 and 2010 in 3 languages and held by 377 WorldCat member libraries worldwide

Geestige essays over het tafelgenot
The philosopher in the kitchen by Brillat-Savarin( Book )

1 edition published in 1970 in English and held by 82 WorldCat member libraries worldwide

Gastronomy as a fine art; or, The science of good living : a translation of the Physiologie du goût of Brillat-Savarin by Brillat-Savarin( Book )

12 editions published between 1877 and 1889 in English and Undetermined and held by 81 WorldCat member libraries worldwide

Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour by Brillat-Savarin( Book )

27 editions published between 1825 and 1829 in French and held by 63 WorldCat member libraries worldwide

Physiologie des Geschmacks by Brillat-Savarin( Book )

17 editions published between 1913 and 2016 in 3 languages and held by 54 WorldCat member libraries worldwide

The philosopher in the kitchen by Brillat-Savarin( Book )

2 editions published between 1970 and 1981 in English and held by 48 WorldCat member libraries worldwide

Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse by Brillat-Savarin( Book )

7 editions published between 1888 and 1991 in German and held by 38 WorldCat member libraries worldwide

The pleasures of the table by Brillat-Savarin( Book )

3 editions published in 2011 in English and held by 34 WorldCat member libraries worldwide

Essai historique et critique sur le duel, d'après notre législation et nos mœurs by Brillat-Savarin( Book )

17 editions published between 1819 and 2014 in French and held by 33 WorldCat member libraries worldwide

Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen by Brillat-Savarin( Book )

11 editions published between 1800 and 1925 in German and held by 30 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Betrachtungen über das höhere Tafelvergnügen : mit Holzschnitten der Ausgabe von 1864 by Brillat-Savarin( Book )

12 editions published between 1979 and 2004 in German and held by 28 WorldCat member libraries worldwide

Fisiología del gusto, o, Meditaciones de gastronomía trascendente by Brillat-Savarin( Book )

8 editions published between 1963 and 2002 in Spanish and Italian and held by 21 WorldCat member libraries worldwide

Méditations gastronomiques by Brillat-Savarin( Book )

7 editions published in 1967 in French and held by 20 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Physiologische Anleitung zum Studium der Tafelgenüsse ; den Pariser Gastronomen gewidmet by Brillat-Savarin( Book )

5 editions published in 1867 in German and held by 15 WorldCat member libraries worldwide

Fisiología del gusto ó meditaciones de gastronomía trascendental : obra teórica, histórica y á la órden del día dedicada á los gastrónomos parisienses by Brillat-Savarin( Book )

4 editions published between 1869 and 2010 in Spanish and held by 13 WorldCat member libraries worldwide

Physiologie du goût by Brillat-Savarin( Book )

7 editions published between 1876 and 1877 in French and held by 12 WorldCat member libraries worldwide

Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse. Den Pariser Gastronomen gewidmet von einem Professor by Brillat-Savarin( Book )

3 editions published in 1865 in German and held by 11 WorldCat member libraries worldwide

 
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Audience level: 0.45 (from 0.19 for The physio ... to 0.95 for Brillant-S ...)

The physiology of taste : or, Meditations on transcendental gastronomy.
Alternative Names
Anthelme Brillat-Savarin politico e gastronomo francese

Brijā-Savarēns, Žans Antelms 1755-1826

Brilʹi︠a︡-Ṣavarin, Anselʹm

Brilʹi︠a︡-Ṣavarin, Anselʹm 1755-1826

Brillat-Savarin.

Brillat-Savarin 1755-1826

Brillat-Savarin, A. 1755-1826

Brillat-Savarin, Anselmo

Brillat-Savarin , Anthelme

Brillat-Savarin Anthelme 1755-1826

Brillat-Savarin, J. A. 1755-1826

Brillat-Savarin, Jean Anthelme

Brillat-Savarin, Jean-Anthelme 1755-1826

Brillia-Savarin, Anselm 1755-1826

Ioannes Anthelmus Brillat-Savarin ganeo

Jean Anthelm Brillat-Savarin

Jean Anthelme Brillat-Savarin francia jogász és politikus

Jean Anthelme Brillat-Savarin Frans advocaat (1755-1826)

Jean Anthelme Brillat-Savarin fransk politikar og advokat

Jean Anthelme Brillat-Savarin fransk politiker och advokat

Jean Anthelme Brillat-Savarin fransk politiker og advokat

Jean Anthelme Brillat-Savarin französischer Schriftsteller und Gastronomiekritiker

Jean Anthelme Brillat-Savarin French lawyer, politician and writer

Jean Anthelme Brillat-Savarin personnalité politique, magistrat et gastronome français

Professeur 1755-1826 membre de plusieurs sociétés littéraires et savantes

Professeur, membre de plusieurs sociétés littéraires et savantes

Professeur, membre de plusieurs sociétés littéraires et savantes, 1755-1826

professeur, un 1755-1826

Savarēns, Žans Antelms Brijā- 1755-1826

Savarin, Anthelme Brillat-

Savarin Anthelme Brillat- 1755-1826

Savarin, Brillat-

Savarin, Brillat- 1755-1826

Savarin, Jean Anthelme Brillat-.

Savarin Jean Anthelme Brillat- 1755-1826

Un Professeur, membre de plusieurs société savantes.

Žans Antelms Brijā-Savarēns

Брилья-Саварен, Жан Антельм французский философ, кулинар, юрист, экономист, политический деятель, музыкант

Жан Антелм Брија-Саварен

Жан Антельм Брилья-Саварен

בריה סאווארן

ژان آنتلم بریا ساوارن وکیل و سیاست‌مدار فرانسوی

브리야 사바랭

브리야 사바랭 1755-1826

ジャン・アンテルム・ブリア=サヴァラン

ブリア-サヴァラン 1755-1826

ブリア・サヴァラン, J. A

ブリアーサヴァラン

ブリヤ・サヴァラン

讓·安泰爾姆·布里亞-薩瓦蘭

Languages
French (400)

English (177)

German (56)

Spanish (36)

Italian (9)

Vietnamese (2)

Japanese (1)

Covers
Physiologie du goûtPhysiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiensThe pleasures of the table