WorldCat Identities

Brillat-Savarin 1755-1826

Overview
Works: 263 works in 1,270 publications in 18 languages and 6,749 library holdings
Genres: Recipes  Quotations  History 
Roles: Author, Other, Honoree, Correspondent, Redactor
Classifications: TX637, 641.013
Publication Timeline
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Most widely held works about Brillat-Savarin
 
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Most widely held works by Brillat-Savarin
The physiology of taste : or, Meditations on transcendental gastronomy. by Brillat-Savarin( Book )

823 editions published between 1800 and 2015 in 17 languages and held by 4,172 WorldCat member libraries worldwide

"First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical."--Page 4 of cover
The philosopher in the kitchen by Brillat-Savarin( Book )

4 editions published between 1970 and 1981 in English and French and held by 124 WorldCat member libraries worldwide

The pleasures of the table by Brillat-Savarin( Book )

2 editions published in 2011 in English and held by 36 WorldCat member libraries worldwide

Physiologie du goût, ou méditations de gastronomie transcendante by Brillat-Savarin( Book )

31 editions published between 1826 and 1967 in French and German and held by 36 WorldCat member libraries worldwide

Physiologie du goût, ou méditations de gastronomie transcendante by Brillat-Savarin( Book )

29 editions published between 1826 and 1967 in French and German and held by 34 WorldCat member libraries worldwide

Essai historique et critique sur le duel, d'après notre législation et nos mœurs by Brillat-Savarin( Book )

13 editions published between 1819 and 1962 in French and held by 29 WorldCat member libraries worldwide

Chu fang li de zhe xue jia by Brillat-Savarin( Book )

2 editions published between 2006 and 2013 in Chinese and held by 26 WorldCat member libraries worldwide

Méditations gastronomiques by Brillat-Savarin( Book )

7 editions published in 1967 in French and held by 20 WorldCat member libraries worldwide

Physiologie du gout ... Par un professeur [i.e. J.A. Brillat-Savarin] ... Édition précédée d'une notice par M. le baron Richerand ; suivie de La gastronomie ... Par Berchoux by Brillat-Savarin( Book )

8 editions published between 1840 and 1862 in 3 languages and held by 12 WorldCat member libraries worldwide

Aphorismes dédiés aux gastronomes parisiens by Brillat-Savarin( Book )

5 editions published between 1955 and 1966 in French and held by 9 WorldCat member libraries worldwide

Aphorismes du professeur pour servir de prolégomènes à son ouvrage et de base éternelle à la science by Brillat-Savarin( Book )

5 editions published between 1904 and 1948 in French and held by 9 WorldCat member libraries worldwide

De la Gastronomie, suivie d'histoires gastronomiques by Brillat-Savarin( Book )

4 editions published in 1926 in French and English and held by 8 WorldCat member libraries worldwide

Vues et projets d'économie politique, par le Cn Brillat-Savarin by Brillat-Savarin( Book )

3 editions published between 1801 and 1982 in French and held by 7 WorldCat member libraries worldwide

Az izlés fiziológiája by Brillat-Savarin( Book )

3 editions published between 1912 and 1986 in Hungarian and held by 7 WorldCat member libraries worldwide

Brillat-Savarin's Physiologie du goût. A handbook of gastronomy by Brillat-Savarin( Book )

3 editions published in 1884 in English and held by 7 WorldCat member libraries worldwide

Physiologie des Geschmacks : Mit 60 Abb., Einf. v. Walther Kiaulehn. Aus d. Französischen übertr. v. Anjuta Dünnwald by Brillat-Savarin( Book )

1 edition published in 1962 in German and held by 7 WorldCat member libraries worldwide

Aphorismes by Brillat-Savarin( )

in Undetermined and held by 7 WorldCat member libraries worldwide

Gourmandise und Gastlichkeit; Variationen über Brillat-Savarin by Schlehdorn( Book )

1 edition published in 1957 in German and held by 6 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Betrachtungen über höhere Gastronomie : Den Pariser Feinschmeckern gewidmet von einem Professor, Mitglied vieler gelehrter Gesellschaften by Brillat-Savarin( Book )

2 editions published in 1913 in German and held by 6 WorldCat member libraries worldwide

 
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Audience Level
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Audience level: 0.45 (from 0.40 for The physio ... to 0.99 for Aphorismes ...)

The physiology of taste : or, Meditations on transcendental gastronomy.
Alternative Names
Anthelme Brillat-Savarin politico e gastronomo francese

Brijā-Savarēns, Žans Antelms 1755-1826

Brilʹi︠a︡-Ṣavarin, Anselʹm 1755-1826

Brillat-Savarin.

Brillat-Savarin 1755-1826

Brillat-Savarin, A. 1755-1826

Brillat-Savarin, Anselmo

Brillat-Savarin, Anthelme.

Brillat-Savarin Anthelme 1755-1826

Brillat-Savarin, J. A. 1755-1826

Brillat-Savarin, Jean Anthelme

Brillat-Savarin, Jean-Anthelme 1755-1826

Brillia-Savarin, Anselm 1755-1826

Ioannes Anthelmus Brillat-Savarin ganeo

Jean Anthelm Brillat-Savarin

Jean Anthelme Brillat-Savarin francia jogsz s politikus

Jean Anthelme Brillat-Savarin fransk politikar og advokat

Jean Anthelme Brillat-Savarin fransk politiker och advokat

Jean Anthelme Brillat-Savarin fransk politiker og advokat

Jean Anthelme Brillat-Savarin franzsischer Schriftsteller und Gastronomiekritiker

Jean Anthelme Brillat-Savarin French lawyer, politician and writer

Professeur 1755-1826 membre de plusieurs socits littraires et savantes

Professeur, membre de plusieurs socits littraires et savantes, 1755-1826

professeur, un 1755-1826

Savarēns, Žans Antelms Brijā- 1755-1826

Savarin, Anthelme Brillat-

Savarin Anthelme Brillat- 1755-1826

Savarin, Brillat- 1755-1826

Savarin, Jean Anthelme Brillat-.

Savarin Jean Anthelme Brillat- 1755-1826

Un Professeur, membre de plusieurs socit savantes.

Žans Antelms Brijā-Savarēns

Брилья-Саварен, Жан Антельм французский философ, кулинар, юрист, экономист, политический деятель, музыкант

Жан Антелм Брија-Саварен

Жан Антельм Брилья-Саварен

בריה סאווארן

ژان آنتلم بریا ساوارن وکیل و سیاست‌مدار فرانسوی

브리야 사바랭

ジャン・アンテルム・ブリア=サヴァラン

ブリア・サヴァラン, J. A

ブリヤ・サヴァラン

Languages
Covers
The pleasures of the table