WorldCat Identities

Brillat-Savarin 1755-1826

Overview
Works: 283 works in 1,320 publications in 13 languages and 6,918 library holdings
Genres: Recipes  Quotations  History 
Roles: Author, Other, Honoree, Redactor, Correspondent
Classifications: TX637, 641.013
Publication Timeline
.
Most widely held works about Brillat-Savarin
 
moreShow More Titles
fewerShow Fewer Titles
Most widely held works by Brillat-Savarin
The physiology of taste : or, Meditations on transcendental gastronomy. by Brillat-Savarin( Book )

695 editions published between 1800 and 2015 in 11 languages and held by 3,835 WorldCat member libraries worldwide

"First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical."--Page 4 of cover
The physiology of taste by Brillat-Savarin( Book )

40 editions published between 1825 and 2015 in English and Undetermined and held by 245 WorldCat member libraries worldwide

Perhaps the most influential food writer of his day, Jean Anthelme Brillat- Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal satisfied Brillat-Savarin, as long as it was executed with artistry. The sometimes wordy text is filled with aphorisms and axioms, and it has been endlessly analyzed and quoted. Brillat- Savarin expounds on the delights of eating, which he considers a science, with witty anecdotes and observations
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse by Brillat-Savarin( Book )

34 editions published between 1823 and 1984 in German and held by 85 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Betrachtungen über das höhere Tafelvergnügen : mit Holzschnitten der Ausgabe von 1864 by Brillat-Savarin( Book )

18 editions published between 1962 and 2007 in German and held by 53 WorldCat member libraries worldwide

Physiologie du goût ou Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour ; dédié aux gastronomes parisiens ; suivi de La gastronomie, par Berchoux, L'art de diner en ville, par Colnet by Brillat-Savarin( Book )

29 editions published between 1835 and 1978 in French and Undetermined and held by 37 WorldCat member libraries worldwide

Geestige essays over het tafelgenot
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse. Den Pariser Gastronomen gewidmet von einem Professor by Brillat-Savarin( Book )

11 editions published between 1865 and 1888 in German and French and held by 36 WorldCat member libraries worldwide

Physiologie du goût; ou, Méditations de gastronomie transcendante; ouvrage théorique, historique, et à lʹorde du jour, dédié aux gastronomes parisiens par un professeur by Brillat-Savarin( Book )

17 editions published between 1828 and 1886 in French and held by 32 WorldCat member libraries worldwide

The physiology of taste; meditations on transcendental gastronomy by Brillat-Savarin( Book )

6 editions published in 1948 in English and held by 30 WorldCat member libraries worldwide

Essai historique et critique sur le duel, d'après notre législation et nos mœurs by Brillat-Savarin( Book )

13 editions published between 1819 and 1962 in French and held by 29 WorldCat member libraries worldwide

Smagens fysiologi by Brillat-Savarin( Book )

14 editions published between 1947 and 2001 in Danish and held by 28 WorldCat member libraries worldwide

Physiologie du goût by Brillat-Savarin( Book )

10 editions published between 1879 and 1930 in French and English and held by 27 WorldCat member libraries worldwide

A handbook of gastronomy, new and complete translation with fifty-two original etchings by A. Lalauze by Brillat-Savarin( Book )

5 editions published in 1884 in English and held by 23 WorldCat member libraries worldwide

Die Freuden der Tafel by Brillat-Savarin( Book )

5 editions published between 1922 and 1954 in German and held by 19 WorldCat member libraries worldwide

Physiologie du gout ... Par un professeur [i.e. J.A. Brillat-Savarin] ... Édition précédée d'une notice par M. le baron Richerand ; suivie de La gastronomie ... Par Berchoux by Brillat-Savarin( Book )

8 editions published between 1840 and 1862 in 3 languages and held by 12 WorldCat member libraries worldwide

Smagens fysiologi by Brillat-Savarin( Book )

7 editions published between 1947 and 1966 in Danish and held by 12 WorldCat member libraries worldwide

De la gastronomie suivie d'histoires gastronomiques by Brillat-Savarin( Book )

5 editions published in 1926 in French and English and held by 9 WorldCat member libraries worldwide

Aphorismes du professeur pour servir de prolégomènes à son ouvrage et de base éternelle à la science by Brillat-Savarin( Book )

5 editions published between 1904 and 1948 in French and held by 9 WorldCat member libraries worldwide

Physiologie des Geschmacks by Brillat-Savarin( Book )

6 editions published in 1913 in German and held by 8 WorldCat member libraries worldwide

Gourmandise und Gastlichkeit; Variationen über Brillat-Savarin by Schlehdorn( Book )

1 edition published in 1957 in German and held by 6 WorldCat member libraries worldwide

Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse by Brillat-Savarin( Book )

3 editions published in 1867 in German and held by 6 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.58 (from 0.03 for The physio ... to 0.97 for Smagens fy ...)

The physiology of taste
Alternative Names
Anthelme Brillat-Savarin politico e gastronomo francese

Brijā-Savarēns, Žans Antelms 1755-1826

Brilʹi︠a︡-Ṣavarin, Anselʹm 1755-1826

Brillat-Savarin.

Brillat-Savarin 1755-1826

Brillat-Savarin, A. 1755-1826

Brillat-Savarin, Anselmo

Brillat-Savarin , Anthelme

Brillat-Savarin Anthelme 1755-1826

Brillat-Savarin, J. A. 1755-1826

Brillat-Savarin, Jean Anthelme

Brillat-Savarin, Jean-Anthelme 1755-1826

Brillia-Savarin, Anselm 1755-1826

Ioannes Anthelmus Brillat-Savarin ganeo

Jean Anthelm Brillat-Savarin

Jean Anthelme Brillat-Savarin francia jogász és politikus

Jean Anthelme Brillat-Savarin Frans advocaat (1755-1826)

Jean Anthelme Brillat-Savarin fransk politikar og advokat

Jean Anthelme Brillat-Savarin fransk politiker och advokat

Jean Anthelme Brillat-Savarin fransk politiker og advokat

Jean Anthelme Brillat-Savarin französischer Schriftsteller und Gastronomiekritiker

Jean Anthelme Brillat-Savarin French lawyer, politician and writer

Professeur 1755-1826 membre de plusieurs sociétés littéraires et savantes

Professeur, membre de plusieurs sociétés littéraires et savantes, 1755-1826

professeur, un 1755-1826

Savarēns, Žans Antelms Brijā- 1755-1826

Savarin, Anthelme Brillat-

Savarin Anthelme Brillat- 1755-1826

Savarin, Brillat- 1755-1826

Savarin, Jean Anthelme Brillat-.

Savarin Jean Anthelme Brillat- 1755-1826

Un Professeur, membre de plusieurs société savantes.

Žans Antelms Brijā-Savarēns

Брилья-Саварен, Жан Антельм французский философ, кулинар, юрист, экономист, политический деятель, музыкант

Жан Антелм Брија-Саварен

Жан Антельм Брилья-Саварен

בריה סאווארן

ژان آنتلم بریا ساوارن وکیل و سیاست‌مدار فرانسوی

브리야 사바랭

ジャン・アンテルム・ブリア=サヴァラン

ブリア・サヴァラン, J. A

ブリヤ・サヴァラン

Languages
Covers
The physiology of taste