WorldCat Identities

Brillat-Savarin 1755-1826

Overview
Works: 350 works in 1,421 publications in 12 languages and 7,361 library holdings
Genres: Recipes  Quotations  History 
Roles: Author, Other, Honoree, Redactor, Bibliographic antecedent
Classifications: TX637, 641.013
Publication Timeline
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Most widely held works about Brillat-Savarin
 
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Most widely held works by Brillat-Savarin
M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy by Brillat-Savarin( Book )

397 editions published between 1800 and 2017 in 9 languages and held by 3,406 WorldCat member libraries worldwide

"First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical."--Page 4 of cover
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse by Brillat-Savarin( Book )

102 editions published between 1823 and 1991 in 4 languages and held by 240 WorldCat member libraries worldwide

Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens by Brillat-Savarin( Book )

81 editions published between 1838 and 2016 in French and Undetermined and held by 176 WorldCat member libraries worldwide

Geestige essays over het tafelgenot
Physiologie du gout, ou Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour by Brillat-Savarin( Book )

75 editions published between 1835 and 2013 in French and English and held by 130 WorldCat member libraries worldwide

Gastronomy as a fine art; or, The science of good living : a translation of the Physiologie du goût of Brillat-Savarin by Brillat-Savarin( Book )

12 editions published between 1877 and 1889 in English and Undetermined and held by 79 WorldCat member libraries worldwide

Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour by Brillat-Savarin( Book )

31 editions published between 1825 and 1861 in French and held by 66 WorldCat member libraries worldwide

Physiologie du gout : ou, Méditations de gastronomie transcendante by Brillat-Savarin( Book )

37 editions published between 1826 and 1974 in French and held by 63 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Physiologische Anleitung zum Studium der Tafelgenüsse : Den Pariser Gastronomen gewidmet ... by Brillat-Savarin( Book )

19 editions published between 1865 and 1978 in German and held by 59 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Betrachtungen über das höhere Tafelvergnügen : mit Holzschnitten der Ausgabe von 1864 by Brillat-Savarin( Book )

18 editions published between 1962 and 2007 in German and held by 49 WorldCat member libraries worldwide

Essai historique et critique sur le duel, d'après notre législation et nos mœurs by Brillat-Savarin( Book )

18 editions published between 1819 and 2014 in French and held by 34 WorldCat member libraries worldwide

The handbook of dining; or Corpulency and leanness scientifically considered by Brillat-Savarin( Book )

8 editions published between 1864 and 1870 in English and held by 28 WorldCat member libraries worldwide

Physiologie du goût, ou méditations de gastronomie transcendante by Brillat-Savarin( Book )

18 editions published between 1826 and 1861 in French and held by 22 WorldCat member libraries worldwide

Smagens fysiologi by Brillat-Savarin( Book )

14 editions published between 1924 and 2001 in 3 languages and held by 21 WorldCat member libraries worldwide

Physiologie du goût, ou méditations de gastronomie transcendante by Brillat-Savarin( Book )

16 editions published between 1826 and 1852 in French and held by 20 WorldCat member libraries worldwide

Physiologie du goût by Brillat-Savarin( Book )

5 editions published in 1879 in French and held by 19 WorldCat member libraries worldwide

Physiologie du gout, ou, Meditations de gastronomie transcendante by Brillat-Savarin( Book )

15 editions published between 1839 and 2010 in French and English and held by 17 WorldCat member libraries worldwide

Physiologie du gout; ou, Méditations de gastronomie transcendante. Ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens by Brillat-Savarin( Book )

9 editions published between 1834 and 1845 in French and held by 15 WorldCat member libraries worldwide

Physiologie du goût by Brillat-Savarin( Book )

7 editions published between 1876 and 1877 in French and held by 12 WorldCat member libraries worldwide

Physiologie du gout; ou, Méditations de gastronomie transcendante by Brillat-Savarin( Book )

3 editions published in 1835 in French and held by 9 WorldCat member libraries worldwide

Gourmandise und Gastlichkeit; Variationen über Brillat-Savarin by Schlehdorn( Book )

1 edition published in 1957 in German and held by 6 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.44 (from 0.30 for M.F.K. Fis ... to 0.95 for Physiologi ...)

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
Alternative Names
Anthelme Brillat-Savarin politico e gastronomo francese

Anthelme Brillat-Savarin polityk francuski

Brijā-Savarēns, Žans Antelms 1755-1826

Brilʹi︠a︡-Ṣavarin, Anselʹm

Brilʹi︠a︡-Ṣavarin, Anselʹm 1755-1826

Brillat-Savarin.

Brillat-Savarin 1755-1826

Brillat-Savarin, A. 1755-1826

Brillat-Savarin Anselmo

Brillat-Savarin , Anthelme

Brillat-Savarin Anthelme 1755-1826

Brillat-Savarin, J. A. 1755-1826

Brillat-Savarin Jean Anthelme

Brillat-Savarin, Jean-Anthelme 1755-1826

Brillia-Savarin, Anselm 1755-1826

Ioannes Anthelmus Brillat-Savarin ganeo

Jean Anthelm Brillat-Savarin

Jean Anthelme Brillat-Savarin francia jogász és politikus

Jean Anthelme Brillat-Savarin Frans advocaat (1755-1826)

Jean Anthelme Brillat-Savarin franséische Politiker

Jean Anthelme Brillat-Savarin fransk politikar og advokat

Jean Anthelme Brillat-Savarin fransk politiker och advokat

Jean Anthelme Brillat-Savarin fransk politiker og advokat

Jean Anthelme Brillat-Savarin franzööschen Politiker

Jean Anthelme Brillat-Savarin französischer Schriftsteller und Gastronomiekritiker

Jean Anthelme Brillat-Savarin French lawyer, politician and writer

Jean Anthelme Brillat-Savarin personnalité politique, magistrat et gastronome français

Jean Anthelme Brillat-Savarin polític francès

Jean Anthelme Brillat-Savarin político francês

Jean Anthelme Brillat-Savarin vācu politiķis

Professeur 1755-1826 membre de plusieurs sociétés littéraires et savantes

Professeur, membre de plusieurs sociétés littéraires et savantes

Professeur, membre de plusieurs sociétés littéraires et savantes, 1755-1826

professeur, un 1755-1826

Savarēns, Žans Antelms Brijā- 1755-1826

Savarin, Anthelme Brillat-

Savarin Anthelme Brillat- 1755-1826

Savarin, Brillat-

Savarin, Brillat- 1755-1826

Savarin, Jean Anthelme Brillat-.

Savarin Jean Anthelme Brillat- 1755-1826

Un Professeur

Un Professeur, membre de plusieurs société savantes.

Žans Antelms Brijā-Savarēns

Брилья-Саварен, Жан Антельм французский философ, кулинар, юрист, экономист, политический деятель, музыкант

Жан Антелм Брија-Саварен

Жан Антельм Брилья-Саварен

בריה סאווארן

ژان آنتلم بریا ساوارن وکیل و سیاست‌مدار فرانسوی

브리야 사바랭

브리야 사바랭 1755-1826

ジャン・アンテルム・ブリア=サヴァラン

ブリア-サヴァラン 1755-1826

ブリア・サヴァラン, J. A

ブリアーサヴァラン

ブリヤ・サヴァラン

讓·安泰爾姆·布里亞-薩瓦蘭

Languages
Covers
Physiologie du gout, ou Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour