WorldCat Identities

Roden, Claudia

Overview
Works: 86 works in 301 publications in 8 languages and 7,189 library holdings
Genres: Cookbooks  Handbooks and manuals  Juvenile works  History 
Roles: Author, Creator, Author of introduction, Other
Publication Timeline
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Most widely held works by Claudia Roden
The new book of Middle Eastern food by Claudia Roden( Book )

28 editions published between 1985 and 2018 in 4 languages and held by 1,126 WorldCat member libraries worldwide

In this updated and greatly enlarged edition of her -- From the Hardcover edition
Arabesque : a taste of Morocco, Turkey, and Lebanon by Claudia Roden( Book )

14 editions published between 2005 and 2013 in English and held by 937 WorldCat member libraries worldwide

"Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes"--Publisher description
The book of Jewish food : an odyssey from Samarkand to New York by Claudia Roden( Book )

11 editions published between 1996 and 2011 in English and held by 710 WorldCat member libraries worldwide

In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her
The food of Spain by Claudia Roden( Book )

7 editions published between 2011 and 2014 in English and held by 580 WorldCat member libraries worldwide

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines
The good food of Italy, region by region by Claudia Roden( Book )

18 editions published between 1989 and 2014 in 6 languages and held by 543 WorldCat member libraries worldwide

A book of Middle Eastern food by Claudia Roden( Book )

24 editions published between 1968 and 2008 in 3 languages and held by 507 WorldCat member libraries worldwide

Mediterranean cookery by Claudia Roden( Book )

10 editions published between 1987 and 1998 in 3 languages and held by 387 WorldCat member libraries worldwide

250 superb recipes that evoke the flavor and spirit of the Mediterranean
Everything tastes better outdoors by Claudia Roden( Book )

5 editions published between 1984 and 1991 in English and Undetermined and held by 263 WorldCat member libraries worldwide

Coffee by Claudia Roden( Book )

6 editions published between 1977 and 1981 in English and held by 255 WorldCat member libraries worldwide

Invitation to Mediterranean cooking : 150 vegetarian and seafood recipes by Claudia Roden( Book )

9 editions published between 1997 and 2002 in 3 languages and held by 178 WorldCat member libraries worldwide

"As more and more people adopt a healthy lifestyle and diet, they are discovering the refreshingly simple cuisine of the Mediterranean. Claudia Roden is one of the culinary world's greatest experts on the genuine food and flavors of the region, and in this beautifully illustrated book she extends an Invitation to Mediterranean Cooking with over 150 recipes that capture the essential qualities of this vibrant cuisine. The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood. Here, Claudia Roden has selected a range of main courses, desserts, and side dishes from her extensive travels not only in Europe, but in Mediterranean Africa and the Middle East as well. The recipes include established dishes from Italy, Spain, and France, such as Linguine with Spinach and Pine Nuts, Gazpacho, and Provençal Mushroom Tart, as well as more unusual dishes such as Tunisian Eggplant Omelette and Spicy Walnut Paste from Turkey. In her engaging style, Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes. Beautifully complemented by Gus Filgate's evocative photographs, these recipes extend an irresistible welcome to the warming flavors and life-affirming principles of the bright, fresh Mediterranean."--Publisher's website
Coffee : a connoisseur's companion by Claudia Roden( Book )

11 editions published between 1994 and 1999 in English and Undetermined and held by 169 WorldCat member libraries worldwide

De geschiedenis en de gebruiken van de koffie en enkele recepten
Simple Mediterranean cookery : step by step to everyone's favourite Mediterranean recipes by Claudia Roden( Book )

2 editions published between 2003 and 2006 in English and held by 167 WorldCat member libraries worldwide

The book of Jewish food : an odyssey from Samarkand and Vilna to the present day by Claudia Roden( Book )

10 editions published between 1996 and 1999 in English and held by 153 WorldCat member libraries worldwide

The cooking of Jewish communities all over the world is represented in all its rich variety. The large collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore and potted histories of Jewish lives
Foolproof Mediterranean cookery : step by step to everyone's favourite Mediterranean recipes by Claudia Roden( Book )

4 editions published in 2003 in English and held by 150 WorldCat member libraries worldwide

Tamarind & saffron : favourite recipes from the Middle East by Claudia Roden( Book )

8 editions published between 1999 and 2000 in English and held by 137 WorldCat member libraries worldwide

Claudia Roden's invitation to Mediterranean cooking : 150 vegetarian and seafood recipes by Claudia Roden( Book )

5 editions published between 1997 and 2001 in English and held by 107 WorldCat member libraries worldwide

Picnics and other outdoor feasts by Claudia Roden( Book )

6 editions published between 2001 and 2012 in English and held by 86 WorldCat member libraries worldwide

Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, the festivals of the high grassy plains of Mexico to the English traditions of picnicing in parks, at Glyndebourne and shooting-lunches on the moors
Picnic : the complete guide to outdoor food by Claudia Roden( Book )

10 editions published between 1981 and 1995 in English and Spanish and held by 84 WorldCat member libraries worldwide

De Joodse keuken : 800 authentieke recepten uit de diaspora by Claudia Roden( Book )

4 editions published between 1997 and 2015 in Dutch and held by 69 WorldCat member libraries worldwide

Duizend-en-één smaken : de keukens van Marokko, Turkije en Libanon by Claudia Roden( Book )

2 editions published between 2007 and 2012 in Dutch and held by 57 WorldCat member libraries worldwide

 
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Audience level: 0.34 (from 0.20 for The book o ... to 0.88 for De Joodse ...)

WorldCat IdentitiesRelated Identities
The new book of Middle Eastern food
Covers
Arabesque : a taste of Morocco, Turkey, and LebanonThe book of Jewish food : an odyssey from Samarkand to New YorkThe food of SpainThe good food of Italy, region by regionA book of Middle Eastern foodMediterranean cookeryInvitation to Mediterranean cooking : 150 vegetarian and seafood recipesCoffee : a connoisseur's companion
Alternative Names
Claudia Roden British writer

Claudia Roden écrivaine britannique

Claudia Roden escritora británica

Claudia Roden schrijfster (1936-)

Rodena, Klaudija

קלאודיה רודן סופרת בריטית

קלודיה רודן

רודן, קלאודיה 1936-

רודן, קלודיה

クラウディア・ローデン

Languages
English (164)

Dutch (11)

German (5)

Swedish (2)

Italian (2)

French (1)

Finnish (1)

Spanish (1)