WorldCat Identities

Rose, Anthony H.

Overview
Works: 169 works in 763 publications in 4 languages and 11,435 library holdings
Genres: Periodicals 
Roles: Author, Editor, Publishing director
Classifications: QR84, 576.1192
Publication Timeline
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Most widely held works by Anthony H Rose
Chemical microbiology : an introduction to microbial physiology by Anthony H Rose( Book )

75 editions published between 1965 and 2014 in 4 languages and held by 1,342 WorldCat member libraries worldwide

Chemical Microbiology: An Introduction to Microbial Physiology, Third Edition covers aspects of the chemical activities of microorganisms
The yeasts by Anthony H Rose( Book )

74 editions published between 1969 and 1995 in English and Spanish and held by 1,077 WorldCat member libraries worldwide

V.3 - Yeast technology
Advances in microbial physiology( )

in English and held by 836 WorldCat member libraries worldwide

Thermobiology by Anthony H Rose( Book )

16 editions published in 1967 in English and Undetermined and held by 585 WorldCat member libraries worldwide

Effects of temperature on the state of water in the living cell; Heat effects on proteins and enzymes; Effects of elevated temperatures on DNA and on some polynucleotides: denaturation, renaturation and cleavage of glycosidic and phosphate ester bonds; The effect of heat on membranes and membrane constituents; Temperature effects on micro-organisms; The effect of temperature on the relation between animal viruses and their hosts; Heat responses of higher plants; Insects and temperature; The heat responses of invertebrates (exclusive of insects); Responses of vertebrate poikilotherms to temperature; Resistance to cold in mammals; Resistance to heat in man and other homeothermic animals; Medical applications of thermobiology; Thermal energy as a factor in the biology of soils; Thermal energy as a factor in the biology of the polar regions
Biochemistry of industrial micro-organisms by C Rainbow( Book )

23 editions published between 1963 and 1969 in English and held by 520 WorldCat member libraries worldwide

Alcoholic beverages by Anthony H Rose( Book )

13 editions published in 1977 in English and Undetermined and held by 362 WorldCat member libraries worldwide

Industrial microbiology by Anthony H Rose( Book )

18 editions published between 1961 and 1963 in 3 languages and held by 346 WorldCat member libraries worldwide

Fermented foods by Anthony H Rose( Book )

12 editions published between 1982 and 1985 in English and Undetermined and held by 305 WorldCat member libraries worldwide

Microbial biodeterioration by Anthony H Rose( Book )

11 editions published in 1981 in English and held by 296 WorldCat member libraries worldwide

Primary products of metabolism by Anthony H Rose( Book )

11 editions published in 1978 in English and held by 294 WorldCat member libraries worldwide

Microbial enzymes and bioconversions by Anthony H Rose( Book )

12 editions published between 1980 and 1988 in English and held by 277 WorldCat member libraries worldwide

Microbial biomass by Anthony H Rose( Book )

15 editions published in 1979 in English and Undetermined and held by 277 WorldCat member libraries worldwide

Hisotry and scientific basis of large-scale production of microbial biomass; Baker's ueast; Bacteria for azofication; Bacterial insecticides; Tempe and related foods; Edible mushooms; Algal biomass; Biomass from whey; Biomass from cellulosic materials; Biomass from carbohydrates; Biomass from natural gas; Biomass from liquid n-Alkanes
Secondary products of metabolism by Anthony H Rose( Book )

13 editions published in 1979 in English and held by 264 WorldCat member libraries worldwide

Food Microbiology by Anthony H Rose( Book )

10 editions published in 1983 in English and Undetermined and held by 241 WorldCat member libraries worldwide

Response, regulation and utilization of microbial activities at low temperature; Elevated temperature preservation; Chemical preservation of foods; Antibiotics as food preservatives; Irradiation in the processing of food; Effect of low moisture environments on the microbial stability of foods; Food spoilage bu lactic-acid bacteria; Vibrio parahaemolyticus as a food-spoilage organism; Viruses as agents of food-borne diseases
Advances in microbial physiology by Anthony H Rose( Book )

24 editions published between 1967 and 2005 in English and Undetermined and held by 234 WorldCat member libraries worldwide

Advances in Microbial Physiology is one of the most successful and prestigious series from Academic Press, an imprint of Elsevier. It publishes topical and important reviews, interpreting physiology to include all material that contributes to our understanding of how microorganisms and their component parts work. First published in 1967, it is now in its 50th volume. The Editors have always striven to interpret microbial physiology in the broadest context and have never restricted the contents to "traditional" views of whole cell physiology. Now edited by Professor Robert Poole, University of Sheffield, Advances in Microbial Physiology continues to be an influential and very well reviewed series. * In 2004, the Institute for Scientific Information released figures showing that the series had an Impact Factor of 8.947, with a half-life of 6.3 years, placing it 5th in the highly competitive category of Microbiology
Yeast technology by Anthony H Rose( Book )

10 editions published between 1993 and 2012 in English and held by 45 WorldCat member libraries worldwide

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of i
Advances in microbial physiology( Book )

14 editions published between 1981 and 1982 in English and held by 21 WorldCat member libraries worldwide

Advances in Microbial Physiology
Advances in microbial physiology( Book )

7 editions published in 1983 in English and held by 17 WorldCat member libraries worldwide

ADV IN MICROBIAL PHYSIOLOGY VOL 24 APL
Advances in microbial physiology by Anthony H Rose( Book )

4 editions published in 1992 in English and Undetermined and held by 13 WorldCat member libraries worldwide

Aimed at microbiologists, biochemists and biotechnologists, this text is part of a series which aims to present a well-balanced account of progress in microbial physiology. Topics covered include yeast flocculation, the physiology of osmotolerance in fungi, and bacterial motility and chemotaxis
Advances in microbial physiology( Book )

7 editions published between 1976 and 1994 in English and Undetermined and held by 10 WorldCat member libraries worldwide

From the Reviews of Previous Volumes "This series has consistently presented a well-balanced account of progress in microbial physiology ... Invaluable for teaching purposes."--AMERICAN SCIENTIST
 
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Audience level: 0.58 (from 0.47 for Advances i ... to 0.69 for Microbial ...)

Chemical microbiology : an introduction to microbial physiology
Alternative Names
Rose, A. H.

Rose, A. H. 1930-

Rose, A. H. (Anthony Harry)

Rose, A. H. (Anthony Harry), 1930-1993

Rose, Anthony H.

Rose, Anthony H. 1930-

Rose, Anthony H. (Anthony Harry), 1930-

Rose, Anthony Harry

Rose, Anthony Harry 1930-

Rose, Anthony Harry, 1930-1993

Rouz, È.

Languages
Covers
The yeastsAdvances in microbial physiologyYeast technologyAdvances in microbial physiologyAdvances in microbial physiologyAdvances in microbial physiology