WorldCat Identities

Livingston, A. D. 1932-

Overview
Works: 50 works in 132 publications in 1 language and 5,117 library holdings
Genres: Cookbooks  Encyclopedias  Recipes 
Roles: Author
Publication Timeline
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Most widely held works by A. D Livingston
Poker strategy and winning play by A. D Livingston( Book )

9 editions published between 1971 and 2004 in English and held by 453 WorldCat member libraries worldwide

Edible plants and animals : unusual foods from aardvark to zamia by A. D Livingston( Book )

5 editions published between 1993 and 1994 in English and held by 428 WorldCat member libraries worldwide

Provides facts and information about 500 unusual plants and animals which can be used by man as food
Venison cookbook by A. D Livingston( Book )

11 editions published between 1993 and 2018 in English and Undetermined and held by 403 WorldCat member libraries worldwide

150 ways to prepare venison, from Gulf Coast Spanish venison to venison sausage for breakfast, along with Ten steps to better venison
The whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own by A. D Livingston( Book )

4 editions published between 2000 and 2013 in English and held by 329 WorldCat member libraries worldwide

A celebration of the good eating offered by grains--these authentic, eclectic, homespun recipes show the various grains at their best, whether on their own or cooked with vegetables or meat
Jerky : make your own delicious jerky and jerky dishes using beef, venison, fish, or fowl by A. D Livingston( Book )

5 editions published between 2001 and 2011 in English and held by 265 WorldCat member libraries worldwide

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl
Cold-smoking & salt-curing meat, fish & game by A. D Livingston( Book )

6 editions published between 1995 and 2011 in English and held by 257 WorldCat member libraries worldwide

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies
Cast-iron cooking : from johnnycakes to blackened redfish by A. D Livingston( Book )

6 editions published between 1991 and 2011 in English and held by 222 WorldCat member libraries worldwide

Strictly shrimp : a passionate guide to the world's favorite seafood by A. D Livingston( Book )

3 editions published in 2001 in English and held by 205 WorldCat member libraries worldwide

Complete fish & game cookbook by A. D Livingston( Book )

3 editions published in 1996 in English and Undetermined and held by 183 WorldCat member libraries worldwide

Whatever your favorite fare and preferred cooking methods, you'll find no-fuss recipes and easy-to-follow instructions to help you bring your catch to table
Luremaking : the art and science of spinnerbaits, buzzbaits, jigs, and other leadheads by A. D Livingston( Book )

3 editions published in 1994 in English and held by 178 WorldCat member libraries worldwide

Fly-rodding for bass by A. D Livingston( Book )

2 editions published in 1976 in English and held by 155 WorldCat member libraries worldwide

Grilling, smoking, and barbecuing by A. D Livingston( Book )

5 editions published between 1992 and 1999 in English and held by 154 WorldCat member libraries worldwide

" ... over 120 recipes."
Fishing for bass: modern tactics and tackle by A. D Livingston( Book )

2 editions published in 1974 in English and held by 134 WorldCat member libraries worldwide

Sausage by A. D Livingston( Book )

2 editions published between 1998 and 2011 in English and held by 130 WorldCat member libraries worldwide

Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts
Bass on the fly by A. D Livingston( Book )

3 editions published in 1994 in English and Undetermined and held by 128 WorldCat member libraries worldwide

Chili : recipes for a bodacious bowl of red by A. D Livingston( )

3 editions published in 2013 in English and held by 124 WorldCat member libraries worldwide

"Written with A.D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat"--
Tying bugs and flies for bass by A. D Livingston( Book )

2 editions published in 1977 in English and held by 113 WorldCat member libraries worldwide

Dealing with cheats by A. D Livingston( Book )

1 edition published in 1973 in English and held by 108 WorldCat member libraries worldwide

Strictly steak : a passionate guide to the great American feast by A. D Livingston( Book )

2 editions published in 2000 in English and held by 106 WorldCat member libraries worldwide

Skillet cooking for camp and kitchen : more than 101 modern and old-time recipes for jackleg cooks and practical housewives by A. D Livingston( Book )

1 edition published in 2006 in English and held by 91 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.23 (from 0.15 for Complete f ... to 0.39 for Chili : re ...)

Edible plants and animals : unusual foods from aardvark to zamia
Covers
Edible plants and animals : unusual foods from aardvark to zamiaVenison cookbookThe whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your ownJerky : make your own delicious jerky and jerky dishes using beef, venison, fish, or fowlCold-smoking & salt-curing meat, fish & gameCast-iron cooking : from johnnycakes to blackened redfishStrictly shrimp : a passionate guide to the world's favorite seafoodComplete fish & game cookbook
Languages
English (75)