WorldCat Identities

Becker, Marion Rombauer

Overview
Works: 51 works in 166 publications in 2 languages and 13,051 library holdings
Genres: Cookbooks  Recipes  Menus  Biography 
Roles: Author, Other
Classifications: TX715, 641.5973
Publication Timeline
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Most widely held works about Marion Rombauer Becker
 
Most widely held works by Marion Rombauer Becker
Joy of cooking by Irma S Rombauer( Book )

78 editions published between 1931 and 2006 in 4 languages and held by 6,616 WorldCat member libraries worldwide

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. An all-new "RULES" section in many chapters gives essential cooking basics at a glance. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections
Joy of cooking by Irma S Rombauer( Book )

1 edition published in 2002 in English and held by 662 WorldCat member libraries worldwide

Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving
Joy of cooking by Irma S Rombauer( Book )

3 editions published between 2000 and 2001 in English and held by 512 WorldCat member libraries worldwide

While keeping the conversational and instructional manner of "Joy of Cooking," this book is organized by ingredient and type of dish. Chapters include stocks and soups
Joy of cooking by Irma S Rombauer( Book )

3 editions published between 2000 and 2001 in English and held by 489 WorldCat member libraries worldwide

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments
Joy of cooking by Irma S Rombauer( Book )

3 editions published between 2000 and 2001 in English and held by 450 WorldCat member libraries worldwide

Joy of cooking : all about pasta & noodles by Irma S Rombauer( Book )

3 editions published between 2000 and 2001 in English and held by 421 WorldCat member libraries worldwide

The joy of cooking Christmas cookies by Irma S Rombauer( Book )

2 editions published in 1996 in English and held by 413 WorldCat member libraries worldwide

Joy of cooking by Irma S Rombauer( Book )

3 editions published between 2001 and 2002 in English and held by 398 WorldCat member libraries worldwide

Baking cookies and making them for gift, decorating them and packaging them for gift giving
Joy of cooking by Irma S Rombauer( Book )

3 editions published between 2001 and 2002 in English and held by 387 WorldCat member libraries worldwide

A collection of recipes for entertaining, featuring chips, crackers, sandwiches, dips and spreads, cheese, fruits and vegetables, pastries, seafood, chicken, and meat, with tips on hosting parties, and a selection of drink recipes
Joy of cooking by Irma S Rombauer( Book )

1 edition published in 2002 in English and held by 369 WorldCat member libraries worldwide

Joy of cooking by Irma S Rombauer( Book )

4 editions published in 2001 in English and held by 356 WorldCat member libraries worldwide

Presents a wide range of breakfast and brunch recipes including huevos rancheros, Bloody Marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns
Joy of cooking. All about salads & dressings by Irma S Rombauer( Book )

3 editions published in 2001 in English and held by 350 WorldCat member libraries worldwide

Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads
Wild wealth by Paul B Sears( Book )

1 edition published in 1971 in English and held by 321 WorldCat member libraries worldwide

Joy of cooking by Irma S Rombauer( Book )

2 editions published in 2001 in English and held by 243 WorldCat member libraries worldwide

Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken
The joy of cooking : a compilation of reliable recipes with a casual culinary chat by Irma S Rombauer( Book )

4 editions published between 1931 and 1946 in English and held by 96 WorldCat member libraries worldwide

Joy of cooking by Irma S Rombauer( Book )

1 edition published in 1974 in English and held by 67 WorldCat member libraries worldwide

All about party food by Irma S Rombauer( Book )

1 edition published in 2001 in English and held by 44 WorldCat member libraries worldwide

All about breakfast & brunch by Irma S Rombauer( Book )

1 edition published in 2001 in English and held by 33 WorldCat member libraries worldwide

Joy of cooking : volume 1, main course dishes by Irma S Rombauer( Book )

5 editions published between 1931 and 1997 in English and held by 31 WorldCat member libraries worldwide

Little acorn; the story behind The joy of cooking, 1931-1966 by Marion Rombauer Becker( Book )

3 editions published between 1966 and 1969 in English and held by 30 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.12 for Joy of coo ... to 0.77 for All about ...)

Joy of cooking
Alternative Names
Becker, M.

Beker, Marion Rombauėr

Rombauer Becker, Marion

Languages
English (131)

Russian (1)

Covers
Joy of cookingJoy of cookingJoy of cookingJoy of cookingJoy of cooking : all about pasta & noodlesThe joy of cooking Christmas cookiesJoy of cookingJoy of cooking