WorldCat Identities

Joint FAO/WHO Codex Alimentarius Commission

Overview
Works: 1,033 works in 2,327 publications in 5 languages and 12,369 library holdings
Genres: Handbooks and manuals  Conference papers and proceedings  Periodicals  Directories 
Roles: Editor, Other, Author, Publisher
Classifications: K3626, 363.19262
Publication Timeline
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Most widely held works about Joint FAO/WHO Codex Alimentarius Commission
 
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Most widely held works by Joint FAO/WHO Codex Alimentarius Commission
Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission( Book )

11 editions published between 1998 and 2005 in English and held by 354 WorldCat member libraries worldwide

The Codex Alimentarius standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are now collected and republished in this compact format
Organically produced foods by Joint FAO/WHO Codex Alimentarius Commission( Book )

16 editions published between 2001 and 2007 in English and held by 274 WorldCat member libraries worldwide

With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level, and provide assistance to governments wishing to establish national regulations.--Publisher's description
Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission( Book )

34 editions published between 1992 and 2001 in English and held by 252 WorldCat member libraries worldwide

Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission( Book )

60 editions published between 1981 and 2013 in 3 languages and held by 238 WorldCat member libraries worldwide

One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programs. Such programs should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonize the approach to training in the HACCP system based on the already harmonized texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardized, logical and systematic manner while adhering to effective teaching and learning strategies. It is composed of three sections. Section 1 reviews principles and methods of training; Section 2 introduces and elucidates the Codex Alimentarius General Principles of Food Hygiene; and Section 3 explains the HACCP system and its implementation. Each section is made up of specific training modules.--Publisher's description
Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission( Book )

15 editions published between 1997 and 2009 in English and held by 211 WorldCat member libraries worldwide

"The Codex basic texts on food hygiene lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) System and guidelines for its application; principles for the establishment and application of microbiological criteria for foods, and principles and guidelines for the conduct of microbiological risk assessment. This fourth edition includes texts adopted by the Codex Alimentarius up to 2009. The texts will be of use to government authorities, food industries and all food handlers, and consumers as well as teachers and students of food hygiene."--Publisher's description
Understanding the Codex Alimentarius by Joint FAO/WHO Codex Alimentarius Commission( Book )

8 editions published between 1999 and 2006 in English and held by 159 WorldCat member libraries worldwide

The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Codex standards cover all the main foods, whether processed, semi-processed or raw. In addition, materials used in the further processing of food products are included to the extent necessary for achieving the principal objectives of the code - protecting the health of consumers and facilitating fair practices in the food trade. Codex provisions concern the hygienic and nutritional quality of food, including microbiological norms, food additives, pesticide and veterinary drug residues, contaminants, labeling and presentation, and methods of sampling and risk analysis. As well as individual standards, advisory codes of practice, guidelines and other recommended measures form an important part of the overall food code. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increased the world community's awareness of the vital issues at stake - food quality, safety and public health.--Publisher's description
Code of practice for fish and fishery products by Joint FAO/WHO Food Standards Programme( Book )

6 editions published between 2009 and 2012 in English and held by 137 WorldCat member libraries worldwide

The Code is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. It is aimed at attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description
Milk and milk products by Joint FAO/WHO Codex Alimentarius Commission( Book )

7 editions published between 2007 and 2011 in English and held by 132 WorldCat member libraries worldwide

"This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products, published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2011"--Provided by publisher
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : third series by Joint FAO/WHO Codex Alimentarius Commission( Book )

11 editions published between 1973 and 1978 in English and held by 117 WorldCat member libraries worldwide

Codex alimentarius : abridged version by Joint FAO/WHO Codex Alimentarius Commission( Book )

5 editions published between 1990 and 1991 in English and held by 110 WorldCat member libraries worldwide

Animal food production by Joint FAO/WHO Codex Alimentarius Commission( Book )

10 editions published between 2008 and 2009 in English and held by 101 WorldCat member libraries worldwide

Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description
Codex alimentarius : food import and export inspection and certification systems by Joint FAO/WHO Codex Alimentarius Commission( Book )

13 editions published between 2007 and 2012 in English and held by 100 WorldCat member libraries worldwide

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. In 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This third edition includes texts adopted by the Codex Alimentarius Commission up to 2007
Food labelling by Joint FAO/WHO Codex Alimentarius Commission( Book )

14 editions published between 1998 and 2007 in English and held by 100 WorldCat member libraries worldwide

Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labeling allow their use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description
Guide to the safe use of food additives : second series by Joint FAO/WHO Codex Alimentarius Commission( Book )

8 editions published in 1979 in English and held by 97 WorldCat member libraries worldwide

Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission( Book )

2 editions published between 2000 and 2004 in English and held by 94 WorldCat member libraries worldwide

Collection of a series of guidance documents for governments and other interested parties on food import and export inspection and certification systems, produced between 1993 and 1999 by the Codex Alimentarius Commission
Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission( Book )

2 editions published between 2004 and 2005 in English and held by 94 WorldCat member libraries worldwide

The Codex Alimentarius Commission at its twenty-sixth session in 2003 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms. This compact volume contains these adopted texts to promote wide use and understanding of the risk analysis process of food derived from modern biotechnology by governments, food industries and consumers.--Publisher's description
Recommended international maximum limits for pesticide residues : sixth series by Joint FAO/WHO Codex Alimentarius Commission( Book )

14 editions published between 1974 and 1978 in English and held by 92 WorldCat member libraries worldwide

Codex Alimentarius : fresh fruits and vegetables by Joint FAO/WHO Codex Alimentarius Commission( Book )

9 editions published in 2007 in English and held by 90 WorldCat member libraries worldwide

The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits and Vegetables. This edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978 by Joint FAO/WHO Food Standards Regional Conference for Latin America( Book )

3 editions published between 1978 and 1979 in English and held by 84 WorldCat member libraries worldwide

Codex alimentarius : cereals, pulses, legumes and vegetable proteins by Joint FAO/WHO Codex Alimentarius Commission( Book )

5 editions published in 2007 in English and held by 78 WorldCat member libraries worldwide

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description
 
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Organically produced foods
Alternative Names
ALINORM

CAC

Codex Alimentarius

Codex alimentarius commission

Codex-Alimentarius-Kommission

Comisión conjunta FAO-OMS del codex alimentarius

Comisión del codex alimentarius

Commission du codex alimentarius

Commission F.A.O./O.M.S. du codex alimentarius

Commission FAO/OMS du codex alimentarius.

Commission mixte FAO/OMS du codex alimentarius

Efueio Daburyueichio Shokuhin Kikaku Iinkai

FAO. Codex Alimentarius Commission.

FAO Comisión del Codex Alimentarius

FAO Commission du Codex Alimentarius

FAO Joint FAO WHO Codex Alimentarius Commission

FAO WHO Codex Alimentarius Commission

FAO WHO Shokuhin Kikaku Iinkai

FAO WHO ショクヒン キカク イインカイ

FAO/WHO合同食品規格委員会

FAO/WHO合同食品規格計画

FAO/WHO食品規格委員会

Food and Agriculture Organization Codex Alimentarius Commission

Food and Agriculture Organization Comisión del Codex Alimentarius

Food and Agriculture Organization Commission du Codex Alimentarius

Food and Agriculture Organization Joint FAO WHO Codex Alimentarius Commission

Food and Agriculture Organization of the United Nations Joint FAO/WHO Codex Alimentarius Commission

Joint F.A.O./W.H.O. Codex Alimentarius Commission

Joint FAO/WHO codex alimentarius commission

Joint FAO-WHO food standards programme

Joint FAO/WHO Food Standards Programme Codex Alimentarius Commisison

Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission

Kokusai Shokuhin Kikaku Iinkai

Organisation des Nations unies pour l'alimentation et l'agriculture Commission mixte FAO-OMS du codex alimentarius

Organisation mondiale de la santé Commission mixte FAO-OMS du codex alimentarius

Organizace OSN pro výživu a zemědělství Joint FAO/WHO Codex Alimentarius Commission

Organization des Nations Unies pour l'alimentation et l'agriculture Commission du Codex alimentarius

Organization mondiale de la santé Commission du Codex alimentarius

Povjerenstvo organizacije Codex Alimentarius

Programa Conjunto F.A.O./O.M.S. sobre Normas Alimentarias

Programa Conjunto FAO/OMS sobre Normas Alimentarias.

Programa conjunto FAO-OMS subre normas alimentarias

Programme mixte F.A.O./O.M.S. sur les normes alimentaires, Commission du codex alimentarius

Programme mixte FAO-OMS sur les normes alimentaires

Programme mixte FAO/OMS sur les normes alimentaires, Commission du codex alimentarius.

Programme mixte FAO-OMS sur les normes alimentaires Commission mixte FAO-OMS du codex alimentarius

Světová zdravotnická organizace Joint FAO/WHO Codex Alimentarius Commission

Weltgesundheitsorganisation Comisión del Codex Alimentarius

Weltgesundheitsorganisation Commission du Codex Alimentarius

Weltgesundheitsorganisation Joint FAO WHO Codex Alimentarius Commission

World Health Organization Codex Alimentarius Commission

World Health Organization Comisión del Codex Alimentarius

World Health Organization Commission du Codex Alimentarius

World Health Organization Joint F.A.O./W.H.O. Codex Alimentarius Commission

World Health Organization Joint FAO/WHO Codex Alementarius Commission

World Health Organization Joint FAO/WHO Codex Alimentarius Commission

برنامج المعايير الغذائية المشترك بين منظمة الأغذية و الزراعة و منظمة الصحة العالمية. هيئة الدستور الغذائي.

منظمة الأغذية و الزراعة التابعة للأمم المتحدة. هيئة الدستور الغذائي.

منظمة الصحة العالمية. هيئة الدستور الغذائي.

エフエイオー ダブリューエイチオー ショクヒン キカク イインカイ

コクサイ ショクヒン キカク イインカイ

国際食品規格委員会

Languages
Covers
Codex alimentariusCodex alimentariusCodex alimentariusCode of practice for fish and fishery productsMilk and milk productsAnimal food productionCodex alimentarius : food import and export inspection and certification systemsFood labelling