WorldCat Identities

Mayle, Peter

Overview
Works: 767 works in 2,278 publications in 13 languages and 56,795 library holdings
Genres: Fiction  Juvenile works  Drama  Detective and mystery stories  Television adaptations  Pictorial works  Humor  Anecdotes  Miscellanea  Pastoral fiction 
Roles: Bibliographic antecedent, Other, Creator, Scenarist, Author of introduction, Interviewee, Film editor
Classifications: PR6063.A8875, 823.914
Publication Timeline
Key
Publications about  Peter Mayle Publications about Peter Mayle
Publications by  Peter Mayle Publications by Peter Mayle
Most widely held works about Peter Mayle
 
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Most widely held works by Peter Mayle
A good year by Peter Mayle ( Book )
45 editions published between 2003 and 2013 in English and held by 2,935 WorldCat member libraries worldwide
Max Skinner is not exactly setting the London financial world on fire, and when his supervisor steals his biggest client, it's definitely time to inspect the vineyard in Provence that his recently departed uncle left him. Heartily and happily distracted upon his arrival by the landscape, the weather, and the food, not to mention the gorgeous notaire handling the estate and the stunning owner of the local bistro ... Max almost forgets about his inherited property. Which might have been a good idea, because the wine produced there is swill. But then why, Max has to wonder, is his caretaker so anxious to acquire the land? When a beautiful young woman from California arrives with what might be a legitimate claim on the estate, and knowledge of vineyards that far outstrips Max's own, the plot begins its twists and turns into and out of truly wonderful complications and resolutions
Hotel Pastis : a novel of Provence by Peter Mayle ( Book )
68 editions published between 1973 and 2013 in 6 languages and held by 2,658 WorldCat member libraries worldwide
Tired and fed up, tycoon Simon Shaw seeks refuge in Provence, where he encounters a pretty Frenchwoman who lures him into buying a little hotel that proves far more troublesome than quaint
A dog's life by Peter Mayle ( Book )
22 editions published between 1994 and 2013 in English and held by 2,586 WorldCat member libraries worldwide
All about a dog named Boy. He recounts his days as a bachelor, his contempt for hunters, his love--after a fashion--for chickens, his amorous interludes and his run-ins with plumbers and other human annoyances. By the author of Toujours Provence, with drawings by Edward Koren
Chasing Cézanne by Peter Mayle ( Book )
27 editions published between 1997 and 2013 in English and Undetermined and held by 2,556 WorldCat member libraries worldwide
In Paris, New York photographer Andre Kelly puts aside photography to destroy a black market in paintings. The villain is using photo shoots of art works as an occasion to substitute forgeries for the real thing, then selling the originals to Japanese and Arab collectors. By the author of Anything Considered
Where did I come from? : The facts of life without any nonsense and with illustrations by Peter Mayle ( Book )
60 editions published between 1973 and 2013 in English and Undetermined and held by 2,489 WorldCat member libraries worldwide
Describes the reproductive process from intercourse to birth
The vintage caper by Peter Mayle ( Book )
26 editions published between 2009 and 2013 in 3 languages and held by 2,332 WorldCat member libraries worldwide
The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. After inviting the "Los Angeles Times" to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist. Enter Sam Levitt, former corporate, cultivated crime expert, and wine connoisseur, who follows his leads as he tracks down the source of a multimillion dollar wine heist--a trail that leads him to Bordeaux and its magnificent vineyards, and to Provence to meet an eccentric billionaire collector who might possibly have an interest in the stolen wines
Anything considered by Peter Mayle ( Book )
30 editions published between 1996 and 2013 in 4 languages and held by 2,182 WorldCat member libraries worldwide
In France, an Englishman who placed a work-wanted ad in a newspaper lands a job involving him in a war with gangsters over a secret formula for artificially cultivating truffles. A comic adventure full of information on good things to eat, with romantic interest provided by a lady sergeant from the Israeli army
French lessons : adventures with knife, fork, and corkscrew by Peter Mayle ( Book )
20 editions published between 2001 and 2013 in English and held by 2,027 WorldCat member libraries worldwide
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine
The Marseille caper : [a novel] by Peter Mayle ( Book )
13 editions published between 2012 and 2013 in English and held by 1,941 WorldCat member libraries worldwide
Unable to resist an exciting job offer in Marseille, Sam Levitt, former lawyer and wine connoisseur, and his girlfriend Elena find their happy return to the region's coastal sunshine and delectable cuisine challenged by an increasingly violent competition for waterfront property
What's happening to me? : The answers to some of the world's most embarrassing questions by Peter Mayle ( Book )
39 editions published between 1975 and 2005 in English and Undetermined and held by 1,658 WorldCat member libraries worldwide
Discusses the mental and physical changes that take place during puberty
Acquired tastes by Peter Mayle ( Book )
12 editions published between 1986 and 2012 in English and Russian and held by 1,541 WorldCat member libraries worldwide
A humorous memoir describing "the spending habits of the rich," "everything the well-heeled--and those vicariously so inclined--need to know."
Provence A-Z by Peter Mayle ( Book )
26 editions published between 2006 and 2013 in 5 languages and held by 1,473 WorldCat member libraries worldwide
A sourcebook on Provence by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle in almost twenty years there has found to be the most interesting, curious, delicious, or downright fun. In more than 170 wide-ranging entries he writes about architecture, expatriates, Aix-en-Provence, the Provençal character, legends, lavender, linguistic oddities, the museum of the French Foreign Legion, the museum of the corkscrew, the origins of "La Marseillaise," and a bawdy folklore character named Fanny. Of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. The accompanying artwork includes curiosities Mayle has gathered over the years--matchbooks, drawings, century-old ads, photos, tourist brochures, maps.--From publisher description
Why are we getting a divorce? by Peter Mayle ( Book )
1 edition published in 1988 in English and held by 825 WorldCat member libraries worldwide
A handbook offering "reassurance, sympathy, and sound advice on how to cope with a family that is splitting up."
The vintage caper a novel by Peter Mayle ( Recording )
8 editions published between 2009 and 2011 in English and held by 816 WorldCat member libraries worldwide
Danny Roth, a Los Angeles entertainment lawyer, is preparing to show off his impressive home and even more impressive wine collection. However, when the Los Angeles Times expresses interest in profiling Roth's liquid assets, several rare bottles are inexplicably purloined. Consequently, Sam Levitt, a wine connoisseur and part-time sleuth, is called to uncover the identity of the thief and soon finds himself in France, taking on an unconventional billionaire who coincidentally collects wine
Confessions of a French baker : breadmaking secrets, tips, and recipes by Peter Mayle ( Book )
6 editions published between 2005 and 2013 in English and held by 782 WorldCat member libraries worldwide
A behind-the-scenes look at the art of French breadmaking includes sixteen recipes from the award-winning Provençal baker, Gerard Auzet, and includes tips for adapting recipes to the American kitchen
The Marseille caper a novel by Peter Mayle ( Recording )
7 editions published in 2012 in English and held by 632 WorldCat member libraries worldwide
When Sam's last adventure in France ended, he thought it'd be a while before he went back, especially with the charms of Elena Morales to keep him in Los Angeles. But when the immensely wealthy Francis Reboul asks him to take a job in Marseille, it's impossible for Sam and Elena to resist the possibility of further excitement, to say nothing of the pleasures of the region. Yet as a competition over Marseille's valuable waterfront grows more hotly disputed, Sam, representing Reboul, finds himself in the middle of an increasingly intrigue-ridden and dangerous real estate grab
Divorce can happen to the nicest people by Peter Mayle ( Book )
4 editions published between 1979 and 1980 in English and held by 627 WorldCat member libraries worldwide
A handbook offering "reassurance, sympathy, and sound advice on how to cope with a family that's splitting up."
A good year by Peter Mayle ( Recording )
9 editions published between 2004 and 2007 in English and held by 601 WorldCat member libraries worldwide
Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle. While handling the details of the estate, he is distracted by two gorgeous women, but not distracted enough to overlook that his caretaker desperately wants the vineyard's land. When a beautiful young Californian arrives on the scene, with both a credible claim to the vineyard and a fount of viticultural knowledge, the plot begins to twist and curve into elegant complication and release
Sweet dreams and monsters : a beginner's guide to dreams and nightmares and things that go bump under the bed by Peter Mayle ( Book )
6 editions published between 1986 and 1987 in English and held by 562 WorldCat member libraries worldwide
Explains what happens when we sleep, how daytime experiences can affect our dreams, and different kinds of dreams and nightmares
French lessons [adventures with knife, fork, and corkscrew] by Peter Mayle ( Recording )
14 editions published between 2001 and 2008 in English and held by 557 WorldCat member libraries worldwide
Ranging far from his adopted Provence, Peter Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.15 (from 0.06 for Why are we ... to 0.23 for Provence t ...)
Alternative Names
Er Mei.
Mei, Er.
Mei'er, Bide.
Meils, Pīters, 1939-
מייל, פיטר
メイリー, ピーター
メイル, ピーター
Languages
English (637)
French (54)
German (51)
Italian (6)
Portuguese (4)
Chinese (2)
Danish (2)
Russian (2)
Czech (2)
Romanian (1)
Hebrew (1)
Korean (1)
Norwegian (1)
Covers