WorldCat Identities

Center for Science in the Public Interest

Overview
Works: 213 works in 285 publications in 1 language and 6,958 library holdings
Genres: Periodicals  Juvenile works  Cookbooks  Children's films 
Roles: Other
Classifications: TX341, 641
Publication Timeline
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Most widely held works about Center for Science in the Public Interest
 
Most widely held works by Center for Science in the Public Interest
Nutrition action health letter( )

in English and held by 2,373 WorldCat member libraries worldwide

Restaurant confidential : the shocking truth about what you're really eating when you're eating out by Michael F Jacobson( Book )

4 editions published in 2002 in English and held by 621 WorldCat member libraries worldwide

Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out
Kitchen fun for kids : healthy recipes and nutrition facts for 7 to 12 year-old cooks by Michael F Jacobson( Book )

2 editions published between 1991 and 1996 in English and held by 547 WorldCat member libraries worldwide

Recipes for sixty nutritional meals, including breakfast, lunch, and dinner. Each recipe presents one or two nutritional facts through the illustrations
Six arguments for a greener diet : how a more plant-based diet could save your health and the environment( Book )

1 edition published in 2006 in English and held by 472 WorldCat member libraries worldwide

Salt, the brand name guide to sodium content by Michael F Jacobson( Book )

3 editions published between 1983 and 1985 in English and held by 388 WorldCat member libraries worldwide

The household pollutants guide by Center for Science in the Public Interest( Book )

4 editions published in 1978 in English and held by 371 WorldCat member libraries worldwide

Healthwise quantity cookbook by Stephanie Turner( Book )

3 editions published between 1990 and 1992 in English and held by 175 WorldCat member libraries worldwide

Marketing disease to Hispanics : the selling of alcohol, tobacco, and junk foods by Bruce Maxwell( Book )

4 editions published in 1989 in English and held by 131 WorldCat member libraries worldwide

Chemical additives in booze by Michael Lipske( Book )

2 editions published in 1982 in English and held by 115 WorldCat member libraries worldwide

Marketing booze to Blacks( Visual )

2 editions published in 1990 in English and held by 92 WorldCat member libraries worldwide

Examines the impact of alcoholism and other alcohol-related problems in the Black community
Nutrition action( )

in English and held by 92 WorldCat member libraries worldwide

Nutrition scoreboard : your guide to better eating by Michael F Jacobson( Book )

1 edition published in 1975 in English and held by 80 WorldCat member libraries worldwide

Marketing booze to blacks by George A Hacker( Book )

1 edition published in 1987 in English and held by 69 WorldCat member libraries worldwide

The changing American diet by Letitia Brewster( Book )

2 editions published between 1978 and 1983 in English and held by 53 WorldCat member libraries worldwide

This book presents an overview of Americans' eating habits in the present and the early 1900'S. Chapter One discusses factors contributing to the nation's dramatic, almost unprecedented dietary changes and provides a brief discussion of food consumption statistics. Chapter Two compares present and past U.S. consumption of alcoholic beverages, beans, peas and nuts, candy, coffee, tea and cocoa, eggs, fats and oils, fish and shellfish, flour and cereal products, food colorings, frozen foods, fruit, ice cream, ice milk and other frozen dairy products, meat, melons, milk and cheese, potatoes, poultry, soft drinks, sweeteners, and vegetables. Chapter Three explores nutritional implications of the changed American diet. Calories, fat, carbohydrate, protein, and seven vitamins and four minerals are discussed. A table of approximate daily food consumption, a list of fast food facts and figures and The Changing American Diet Quiz are appended. This book is published by the Center for Science in the Public Interest (cspi), a non-profit group dedicated to helping solve some of the nation's serious nutrition problems. (Author/RH)
From the ground up : building a grass roots food policy by Center for Science in the Public Interest( Book )

1 edition published in 1976 in English and held by 49 WorldCat member libraries worldwide

Kitchen fun for kids( Visual )

1 edition published in 1997 in English and held by 46 WorldCat member libraries worldwide

A live-audience kids' show featuring food facts, safety tips for the kitchen, and recipes for delicious, low-fat food that kids will love to make and eat
The stripping of Appalachia; a citizen's reference book by Center for Science in the Public Interest( Book )

1 edition published in 1972 in English and held by 45 WorldCat member libraries worldwide

White paper on science museums by Howard Learner( Book )

1 edition published in 1979 in English and held by 37 WorldCat member libraries worldwide

Food Dyes : a Rainbow of Risks by Sarah Kobylewski( )

1 edition published in 2010 in English and held by 0 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.23 (from 0.15 for Kitchen fu ... to 0.91 for Ephemeral ...)

Restaurant confidential : the shocking truth about what you're really eating when you're eating out
Alternative Names
C.S.P.I.

C.S.P.I. (Center for Science in the Public Interest)

Center for Science in the Public Interest consumer advocacy group

CSPI

CSPI (Center for Science in the Public Interest)

Languages
English (53)

Covers
Six arguments for a greener diet : how a more plant-based diet could save your health and the environment