WorldCat Identities

Center for Science in the Public Interest

Overview
Works: 211 works in 298 publications in 1 language and 6,814 library holdings
Genres: Periodicals  Cookbooks  Juvenile works  Children's films 
Publication Timeline
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Most widely held works about Center for Science in the Public Interest
 
Most widely held works by Center for Science in the Public Interest
Nutrition action health letter( )

in English and held by 2,418 WorldCat member libraries worldwide

Restaurant confidential : the shocking truth about what you're really eating when you're eating out by Michael F Jacobson( Book )

3 editions published in 2002 in English and held by 668 WorldCat member libraries worldwide

Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out
Kitchen fun for kids : healthy recipes and nutrition facts for 7 to 12 year-old cooks by Michael F Jacobson( Book )

4 editions published between 1991 and 1996 in English and held by 528 WorldCat member libraries worldwide

Recipes for sixty nutritional meals, including breakfast, lunch, and dinner. Each recipe presents one or two nutritional facts through the illustrations
Six arguments for a greener diet : how a more plant-based diet could save your health and the environment( Book )

2 editions published in 2006 in English and held by 458 WorldCat member libraries worldwide

Salt, the brand name guide to sodium content by Michael F Jacobson( Book )

5 editions published between 1983 and 1985 in English and held by 380 WorldCat member libraries worldwide

The household pollutants guide by Center for Science in the Public Interest( Book )

4 editions published in 1978 in English and held by 349 WorldCat member libraries worldwide

99 ways to a simple lifestyle by Center for Science in the Public Interest( Book )

3 editions published in 1977 in English and held by 309 WorldCat member libraries worldwide

Healthwise quantity cookbook by Stephanie Turner( Book )

3 editions published between 1990 and 1992 in English and held by 166 WorldCat member libraries worldwide

Marketing disease to Hispanics : the selling of alcohol, tobacco, and junk foods by Bruce Maxwell( Book )

4 editions published in 1989 in English and held by 127 WorldCat member libraries worldwide

Chemical additives in booze by Michael Lipske( Book )

2 editions published in 1982 in English and held by 112 WorldCat member libraries worldwide

Marketing booze to Blacks( Visual )

3 editions published between 1990 and 2018 in English and held by 90 WorldCat member libraries worldwide

Examines the impact of alcoholism and other alcohol-related problems in the Black community
Nutrition action( )

in English and held by 90 WorldCat member libraries worldwide

Nutrition scoreboard : your guide to better eating by Michael F Jacobson( Book )

1 edition published in 1975 in English and held by 78 WorldCat member libraries worldwide

"Offering 11 volumes and about 3,500 entries, this comprehensive set follows the congressional-mandated National Standards for United States History -- a project coedited by the editor of this encyclopedia. Each of the first 10 volumes covers a different period in American history with an alphabetical list of entries. A chronology of important events for that period, reprints of important documents, and an index specific to each volume are included. The last volume includes a comprehensive index."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004
Marketing booze to blacks by George A Hacker( Book )

1 edition published in 1987 in English and held by 68 WorldCat member libraries worldwide

The changing American diet by Letitia Brewster( Book )

3 editions published between 1978 and 1983 in English and held by 49 WorldCat member libraries worldwide

This book presents an overview of Americans' eating habits in the present and the early 1900'S. Chapter One discusses factors contributing to the nation's dramatic, almost unprecedented dietary changes and provides a brief discussion of food consumption statistics. Chapter Two compares present and past U.S. consumption of alcoholic beverages, beans, peas and nuts, candy, coffee, tea and cocoa, eggs, fats and oils, fish and shellfish, flour and cereal products, food colorings, frozen foods, fruit, ice cream, ice milk and other frozen dairy products, meat, melons, milk and cheese, potatoes, poultry, soft drinks, sweeteners, and vegetables. Chapter Three explores nutritional implications of the changed American diet. Calories, fat, carbohydrate, protein, and seven vitamins and four minerals are discussed. A table of approximate daily food consumption, a list of fast food facts and figures and The Changing American Diet Quiz are appended. This book is published by the Center for Science in the Public Interest (cspi), a non-profit group dedicated to helping solve some of the nation's serious nutrition problems. (Author/RH)
From the ground up : building a grass roots food policy by Center for Science in the Public Interest( Book )

1 edition published in 1976 in English and held by 47 WorldCat member libraries worldwide

Kitchen fun for kids( Visual )

1 edition published in 1997 in English and held by 43 WorldCat member libraries worldwide

A live-audience kids' show featuring food facts, safety tips for the kitchen, and recipes for delicious, low-fat food that kids will love to make and eat
The stripping of Appalachia; a citizen's reference book by Center for Science in the Public Interest( Book )

1 edition published in 1972 in English and held by 42 WorldCat member libraries worldwide

White paper on science museums by Howard Learner( Book )

1 edition published in 1979 in English and held by 38 WorldCat member libraries worldwide

Food dyes : a rainbow of risks by Sarah Kobylewski( )

1 edition published in 2010 in English and held by 38 WorldCat member libraries worldwide

 
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Audience Level
1
  Kids General Special  
Audience level: 0.24 (from 0.15 for Kitchen fu ... to 0.91 for Ephemeral ...)

Restaurant confidential : the shocking truth about what you're really eating when you're eating out
Covers
Six arguments for a greener diet : how a more plant-based diet could save your health and the environment
Alternative Names
C.S.P.I.

C.S.P.I. (Center for Science in the Public Interest)

Centro por Scienco en la Publika Intereso

CSPI

CSPI (Center for Science in the Public Interest)

Languages
English (68)