WorldCat Identities

Center for Science in the Public Interest

Overview
Works: 210 works in 277 publications in 1 language and 6,911 library holdings
Genres: Periodicals  Juvenile works  Cookbooks  Children's films 
Roles: Other
Classifications: TX341, 641
Publication Timeline
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Most widely held works about Center for Science in the Public Interest
 
Most widely held works by Center for Science in the Public Interest
Nutrition action health letter( )

in English and held by 2,267 WorldCat member libraries worldwide

Restaurant confidential : the shocking truth about what you're really eating when you're eating out by Michael F Jacobson( Book )

3 editions published in 2002 in English and held by 640 WorldCat member libraries worldwide

Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out
Kitchen fun for kids : healthy recipes and nutrition facts for 7 to 12 year-old cooks by Michael F Jacobson( Book )

2 editions published between 1991 and 1996 in English and held by 564 WorldCat member libraries worldwide

Recipes for sixty nutritional meals, including breakfast, lunch, and dinner. Each recipe presents one or two nutritional facts through the illustrations
Six arguments for a greener diet : how a more plant-based diet could save your health and the environment( Book )

1 edition published in 2006 in English and held by 472 WorldCat member libraries worldwide

Salt, the brand name guide to sodium content by Michael F Jacobson( Book )

3 editions published between 1983 and 1985 in English and held by 395 WorldCat member libraries worldwide

The household pollutants guide by Center for Science in the Public Interest( Book )

4 editions published in 1978 in English and held by 379 WorldCat member libraries worldwide

99 ways to a simple lifestyle by Center for Science in the Public Interest( Book )

3 editions published between 1976 and 1977 in English and held by 355 WorldCat member libraries worldwide

Healthwise quantity cookbook by Stephanie Turner( Book )

3 editions published between 1990 and 1992 in English and held by 176 WorldCat member libraries worldwide

Marketing disease to Hispanics : the selling of alcohol, tobacco, and junk foods by Bruce Maxwell( Book )

3 editions published in 1989 in English and held by 130 WorldCat member libraries worldwide

Chemical additives in booze by Michael Lipske( Book )

2 editions published in 1982 in English and held by 117 WorldCat member libraries worldwide

Marketing booze to Blacks( Visual )

1 edition published in 1990 in English and held by 94 WorldCat member libraries worldwide

Examines the impact of alcoholism and other alcohol-related problems in the Black community
Nutrition action( )

in English and held by 93 WorldCat member libraries worldwide

Nutrition scoreboard : your guide to better eating by Michael F Jacobson( Book )

1 edition published in 1975 in English and held by 80 WorldCat member libraries worldwide

Marketing booze to blacks by George A Hacker( Book )

1 edition published in 1987 in English and held by 69 WorldCat member libraries worldwide

The changing American diet by Letitia Brewster( Book )

1 edition published in 1983 in English and held by 52 WorldCat member libraries worldwide

Authorities have called the American diet "pathogenic." The foods we eat contribute to the current epidemics of tooth decay, obesity, heart disease, strokes, diabetes, and cancer. Increasing medical evidence links Americans' high fat diet to heart disease, stroke, and certain forms of cancer. Our growing consumption of sugars causes tooth decay, which costs Americans three billion dollars a year in dental bills alone. Government agencies and health organizations are urging Americans to improve their health by changing their diets. Here, at last, is a clearly written account of what we are eating now and what Americans ate in the early 1900s, putting dietary changes in perspective. - Back cover
From the ground up : building a grass roots food policy by Center for Science in the Public Interest( Book )

1 edition published in 1976 in English and held by 49 WorldCat member libraries worldwide

Kitchen fun for kids( Visual )

1 edition published in 1997 in English and held by 47 WorldCat member libraries worldwide

A live-audience kids' show featuring food facts, safety tips for the kitchen, and recipes for delicious, low-fat food that kids will love to make and eat
The stripping of Appalachia; a citizen's reference book by Center for Science in the Public Interest( Book )

1 edition published in 1972 in English and held by 46 WorldCat member libraries worldwide

Chemical additives in booze by Michael F Jacobson( Book )

2 editions published in 1972 in English and held by 36 WorldCat member libraries worldwide

Food dyes : a rainbow of risks by Sarah Kobylewski( )

1 edition published in 2010 in English and held by 0 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.23 (from 0.15 for Kitchen fu ... to 0.91 for Ephemeral ...)

Restaurant confidential : the shocking truth about what you're really eating when you're eating out
Alternative Names
C.S.P.I.

CSPI

Languages
English (53)

Covers
Six arguments for a greener diet : how a more plant-based diet could save your health and the environment