Burros, Marian Fox
Overview
| Works: | 19 works in 84 publications in 1 language and 4,466 library holdings |
|---|---|
| Genres: | Cookbooks Menus Biography History |
| Roles: | Author |
Publication Timeline
.
Most widely held works by
Marian Fox Burros
Keep it simple! : 30-minute meals from scratch by
Marian Fox Burros(
Book
)
14 editions published between 1981 and 1994 in English and held by 777 WorldCat member libraries worldwide
14 editions published between 1981 and 1994 in English and held by 777 WorldCat member libraries worldwide
Pure & simple : delicious recipes for additive-free cooking : an elegant & easy cookbook with up-to-date advice on avoiding
ingredients that contain chemicals & preservatives by
Marian Fox Burros(
Book
)
7 editions published between 1978 and 1982 in English and held by 531 WorldCat member libraries worldwide
7 editions published between 1978 and 1982 in English and held by 531 WorldCat member libraries worldwide
Cooking for comfort : more than 100 wonderful recipes that are as satisfying to cook as they are to eat by
Marian Fox Burros(
Book
)
4 editions published between 2003 and 2009 in English and held by 531 WorldCat member libraries worldwide
Presents one hundred easy, delicious recipes, from buttermilk mashed potatoes to toasted cheese sandwiches with cream of tomato soup, that offer hassle-free preparation and represent simple home cooking
4 editions published between 2003 and 2009 in English and held by 531 WorldCat member libraries worldwide
Presents one hundred easy, delicious recipes, from buttermilk mashed potatoes to toasted cheese sandwiches with cream of tomato soup, that offer hassle-free preparation and represent simple home cooking
20-minute menus by
Marian Fox Burros(
Book
)
3 editions published between 1989 and 1995 in English and Undetermined and held by 491 WorldCat member libraries worldwide
3 editions published between 1989 and 1995 in English and Undetermined and held by 491 WorldCat member libraries worldwide
You've got it made by
Marian Fox Burros(
Book
)
5 editions published between 1984 and 1994 in English and held by 449 WorldCat member libraries worldwide
5 editions published between 1984 and 1994 in English and held by 449 WorldCat member libraries worldwide
The new elegant but easy cookbook by
Marian Fox Burros(
Book
)
7 editions published between 1998 and 2003 in English and held by 401 WorldCat member libraries worldwide
A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great taste, convenience, and ease of preparation that has made it the entertaining bible for more than 500,000 cooks. We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate SoufflE, Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, and Lois's Original Plum Torte (the most requested recipe ever reprinted in The New York Times). To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week "countdown game plan" that will take the fear out of entertaining for even the first-time host
7 editions published between 1998 and 2003 in English and held by 401 WorldCat member libraries worldwide
A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great taste, convenience, and ease of preparation that has made it the entertaining bible for more than 500,000 cooks. We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate SoufflE, Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, and Lois's Original Plum Torte (the most requested recipe ever reprinted in The New York Times). To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week "countdown game plan" that will take the fear out of entertaining for even the first-time host
Eating well is the best revenge : everyday strategies for delicious, healthful food in 30 minutes or less by
Marian Fox Burros(
Book
)
3 editions published in 1995 in English and held by 370 WorldCat member libraries worldwide
Everyday strategies for delicious, healthful food in 30 minutes or less
3 editions published in 1995 in English and held by 370 WorldCat member libraries worldwide
Everyday strategies for delicious, healthful food in 30 minutes or less
Freeze with ease by
Marian Fox Burros(
Book
)
10 editions published between 1965 and 1974 in English and Undetermined and held by 225 WorldCat member libraries worldwide
Gourmet recipes and tips on the freezing of fresh and cooked foods
10 editions published between 1965 and 1974 in English and Undetermined and held by 225 WorldCat member libraries worldwide
Gourmet recipes and tips on the freezing of fresh and cooked foods
Come for cocktails, stay for supper by
Marian Fox Burros(
Book
)
4 editions published between 1970 and 1978 in English and held by 175 WorldCat member libraries worldwide
A selection of menus and recipes for evening cocktails and buffet dinners providing instructions for preparing hors d'oeuvres, casseroles, salads and desserts
4 editions published between 1970 and 1978 in English and held by 175 WorldCat member libraries worldwide
A selection of menus and recipes for evening cocktails and buffet dinners providing instructions for preparing hors d'oeuvres, casseroles, salads and desserts
The best of De Gustibus by
Marian Fox Burros(
Book
)
1 edition published in 1988 in English and held by 155 WorldCat member libraries worldwide
Gets to the heart of the burning culinary issues of our time. Then there is the consumer side of food matters, and Burros helps us understand, how products are labeled, what natural means, and how plastic bottles kill the bubbles. A collectiion of essays on food by one of America's top food writers
1 edition published in 1988 in English and held by 155 WorldCat member libraries worldwide
Gets to the heart of the burning culinary issues of our time. Then there is the consumer side of food matters, and Burros helps us understand, how products are labeled, what natural means, and how plastic bottles kill the bubbles. A collectiion of essays on food by one of America's top food writers
The elegant but easy cookbook by
Marian Fox Burros(
Book
)
11 editions published between 1967 and 1984 in English and held by 153 WorldCat member libraries worldwide
11 editions published between 1967 and 1984 in English and held by 153 WorldCat member libraries worldwide
The summertime cookbook; elegant but easy dining-indoors and out by
Marian Fox Burros(
Book
)
4 editions published between 1972 and 1980 in English and held by 142 WorldCat member libraries worldwide
4 editions published between 1972 and 1980 in English and held by 142 WorldCat member libraries worldwide
Elegant but easy : a cookbook for hostesses by
Marian Fox Burros(
Book
)
4 editions published between 1960 and 1965 in English and held by 26 WorldCat member libraries worldwide
4 editions published between 1960 and 1965 in English and held by 26 WorldCat member libraries worldwide
The dessert cookbook by Marlyn Cohen(
Book
)
1 edition published in 1969 in English and held by 22 WorldCat member libraries worldwide
1 edition published in 1969 in English and held by 22 WorldCat member libraries worldwide
Second helpings : another cookbook by the authors of Elegant but easy by
Marian Fox Burros(
Book
)
2 editions published in 1963 in English and held by 12 WorldCat member libraries worldwide
2 editions published in 1963 in English and held by 12 WorldCat member libraries worldwide
Turning swords into plowshares : returning veterans are drawn to the land by
Marian Fox Burros(
)
1 edition published in 2015 in English and held by 2 WorldCat member libraries worldwide
1 edition published in 2015 in English and held by 2 WorldCat member libraries worldwide
The summertime cookbook ... Illustrations by Rosalie Petrash Schmidt by
Marian Fox Burros(
Book
)
1 edition published in 1972 in English and held by 2 WorldCat member libraries worldwide
1 edition published in 1972 in English and held by 2 WorldCat member libraries worldwide
Hillary Clinton's first year(
Visual
)
1 edition published in 1993 in English and held by 1 WorldCat member library worldwide
Marion Burrows tries to present the full picture of America's First Lady, from wife to project leader and professional woman with emphasis on family values, and her efforts to create a national health care plan
1 edition published in 1993 in English and held by 1 WorldCat member library worldwide
Marion Burrows tries to present the full picture of America's First Lady, from wife to project leader and professional woman with emphasis on family values, and her efforts to create a national health care plan
Dinner with the Mondales : a visit to the Vice President's new house and a delicious look at how Washington entertains by
Marian Fox Burros(
)
1 edition published in 1978 in English and held by 1 WorldCat member library worldwide
1 edition published in 1978 in English and held by 1 WorldCat member library worldwide
more
fewer
Audience Level
| 0 |
 |
1 | ||
| Kids | General | Special | ||
Related Identities
Associated Subjects
Admiral's House (Washington, D.C.) Clinton, Hillary Rodham Connecticut Cookbooks Cooking Cooking, American Cooking (Natural foods) Desserts Dinners and dining Disabled veterans--Services for Disabled veterans--Vocational rehabilitation Entertaining Farmers Food Formulas, recipes, etc Frozen foods Home freezers Maryland Medical policy Menus Mondale, Walter F., Natural foods Nutrition Outdoor cooking Picnics Quick and easy cooking Suppers Sustainable agriculture United States Veterans--Mental health Virginia Virginia--King George County Washington (D.C.)
