WorldCat Identities

Mrak, E. M. (Emil Marcel) 1901-1987

Overview
Works: 154 works in 372 publications in 2 languages and 5,162 library holdings
Genres: Periodicals  Conference papers and proceedings 
Roles: Author, Editor, Other
Classifications: QK601, 589.23
Publication Timeline
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Most widely held works by E. M Mrak
The life of yeasts: their nature, activity, ecology, and relation to mankind by H. J Phaff( Book )

15 editions published between 1966 and 1978 in English and held by 767 WorldCat member libraries worldwide

Advances in food research( )

in English and held by 569 WorldCat member libraries worldwide

The life of yeasts by Herman Phaff( Book )

21 editions published between 1966 and 1978 in English and German and held by 477 WorldCat member libraries worldwide

Biographical note: PhaffH. J.: H.J. Phaff is Professor of Food Science and Technology and Professor of Bacteriology at University of California at Davis. MillerM. W.: M.W. Miller is Professor of Food Science and Technology at the University of California at Davis. MrakE. M.: E.M. Mrak is Chancellor emeritus at the University of California Davis
Water quality : proceedings of an international forum by F Coulston( Book )

7 editions published in 1977 in English and held by 287 WorldCat member libraries worldwide

Purpose and significance of international water quality forum; What is water?; Environmental water research; Water quality-management or mismanagement?; Lunch; Opening remarks afternoon session; Parameters for water assessment; Problems of bottled water; Eutrophication of inland waters; The drinking water supply; Water quality-problems, solutions, management, standards, and vision; The development of analytical standards for water quality; Inorganic trace elements as water pollutants: Their implications to the health of man and the aquatic biota; Organic contaminats in water; A conservationist's view of drinking water; Current water quality advances; The scientific basis for the establishment of water quality standards in Switzerland; International standards, norms and criteria for water quality in eastern and western Europe; What must be understood by criteria, norms and standards; The conceptual basis of thye european communities' drinking water standards; Latin american water supply; Water purity problems in Japan; Criteria and programs for drinking water quality in Canada; Water quality implications of HMAC (EPA) reports on agricultural chemicals; Problems of evaluating health effects of chemicals in water
Advances in food research by George Franklin Stewart( )

11 editions published between 1971 and 1981 in English and Undetermined and held by 169 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 19
Advances in food research by C. O Chichester( )

17 editions published between 1951 and 1986 in English and Undetermined and held by 134 WorldCat member libraries worldwide

Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity; Maillard: nonenzymatic browning in food systems with special reference to the development of flavor; Postharvest changes in fruit cell wall; Soy sauce biochemistry; New protein foods: a study of a treatise
Advances in food research by E. M Mrak( )

5 editions published in 1982 in English and Undetermined and held by 89 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 28
Advances in food research by B. S Schweigert( )

3 editions published between 1987 and 1988 in English and Undetermined and held by 89 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 31
Advances in food research by E. M Mrak( )

4 editions published in 1970 in English and Undetermined and held by 88 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH V18
Advances in food research by E. M Mrak( )

8 editions published in 1957 in English and Undetermined and held by 88 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 7
Advances in food research by E. M Mrak( )

8 editions published in 1966 in English and Undetermined and held by 87 WorldCat member libraries worldwide

Advances in food research by E. M Mrak( )

5 editions published in 1984 in English and Undetermined and held by 87 WorldCat member libraries worldwide

Advances in food research by C. O Chichester( )

5 editions published in 1968 in English and Undetermined and held by 85 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 16
Advances in food research by C. O Chichester( )

6 editions published in 1963 in English and Undetermined and held by 85 WorldCat member libraries worldwide

ADVANCES IN FOOD REASEARCH V12
Advances in food research by George Franklin Stewart( )

6 editions published between 1965 and 2014 in English and Undetermined and held by 85 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 14
Advances in food research, vol. 11 by C. O Chichester( )

6 editions published between 1962 and 1963 in English and Undetermined and held by 84 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 11
Advances in food research by George Franklin Stewart( )

5 editions published between 1949 and 1962 in English and Undetermined and held by 84 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 2
Advances in food research, vol. 17 by C. O Chichester( )

6 editions published in 1969 in English and Undetermined and held by 83 WorldCat member libraries worldwide

Advances in food research by E. M Mrak( )

5 editions published between 1948 and 1956 in English and Undetermined and held by 82 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 1
Advances in food research by George Franklin Stewart( )

5 editions published between 1960 and 1961 in English and Undetermined and held by 82 WorldCat member libraries worldwide

ADVANCES IN FOOD RESEARCH VOLUME 10
 
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Audience level: 0.51 (from 0.32 for The life o ... to 1.00 for Papers, 19 ...)

Advances in food research
Covers
Advances in food researchAdvances in food researchAdvances in food researchAdvances in food researchAdvances in food researchAdvances in food researchAdvances in food researchAdvances in food research
Alternative Names
Emil M. Mrak American academic and UC Davis chancellor

Emil M. Mrak microbiólogo estadounidense

Emil M. Mrak microbiólogu estauxunidense (1901–1987)

Mark, Emil Marcel 1901-1987

Mrak E.M.

Mrak, E. M. (Emil Marcel), 1901-

Mrak, Emil 1901-1987

Mrak, Emil M. 1901-1987

Mrak, Emil Marcel 1901-

Mrak, Emil Marcel 1901-1987

Languages
English (140)

German (1)