WorldCat Identities

Wine and Food Society

Overview
Works: 117 works in 193 publications in 1 language and 2,117 library holdings
Genres: Dictionaries  Recipes  Cookbooks  Bibliography‡vCatalogs  History  Periodicals  Encyclopedias  Bibliography 
Roles: Publisher, Other
Publication Timeline
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Most widely held works about Wine and Food Society
 
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Most widely held works by Wine and Food Society
The Wine and Food Society's guide to cheese and cheese cookery by T. A Layton( Book )

8 editions published between 1967 and 1971 in English and held by 281 WorldCat member libraries worldwide

The commonsense of wine by André Louis Simon( Book )

4 editions published in 1966 in English and held by 208 WorldCat member libraries worldwide

Gastronomy of France by Raymond Oliver( Book )

2 editions published in 1967 in English and held by 157 WorldCat member libraries worldwide

The Wine and Food Society's guide to soups by Robin Howe( Book )

5 editions published between 1967 and 1968 in English and held by 150 WorldCat member libraries worldwide

The Wine and Food Society's guide to German cookery by Hans Karl Adam( Book )

4 editions published between 1967 and 1970 in English and held by 136 WorldCat member libraries worldwide

The Wine and Food Society's guide to classic sauces and their preparation by Raymond Oliver( Book )

5 editions published between 1967 and 1968 in English and held by 116 WorldCat member libraries worldwide

The Wine and Food Society's guide to bakery: cakes and simple confectionery by Maria Floris( Book )

3 editions published between 1968 and 1971 in English and held by 100 WorldCat member libraries worldwide

A concise encyclopedia of gastronomy : complete and unabridged by André Louis Simon( Book )

10 editions published between 1940 and 1956 in English and held by 73 WorldCat member libraries worldwide

Wine and food( )

in English and held by 68 WorldCat member libraries worldwide

The French at table by Raymond Oliver( Book )

1 edition published in 1967 in English and held by 66 WorldCat member libraries worldwide

The Wine and Food Society's guide to meat by Ambrose Heath( Book )

4 editions published in 1968 in English and held by 56 WorldCat member libraries worldwide

The Wine and Food Society's guide to eggs by Margaret Sherman( Book )

2 editions published in 1968 in English and held by 45 WorldCat member libraries worldwide

Wines and liqueurs from A to Z : a glossary by André Louis Simon( Book )

2 editions published between 1935 and 1952 in English and held by 31 WorldCat member libraries worldwide

Bibliotheca gastronomica; a catalogue of books and documents on gastronomy by André Louis Simon( Book )

1 edition published in 1953 in English and held by 27 WorldCat member libraries worldwide

The wine connoisseur's catechism by André Louis Simon( Book )

3 editions published in 1934 in English and held by 19 WorldCat member libraries worldwide

The wines of France by André Louis Simon( Book )

1 edition published in 1935 in English and held by 18 WorldCat member libraries worldwide

Partners : a guide to the game of wine and food match-making by André Louis Simon( Book )

2 editions published between 1951 and 1957 in English and held by 18 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.47 (from 0.32 for The Wine a ... to 1.00 for Records, 1 ...)

Alternative Names

controlled identityInternational Wine and Food Society

International Wine and Food Society

Wine & Food Society

Wine and Food Society (London, England)

Languages
English (82)