WorldCat Identities

International Wine and Food Society

Overview
Works: 86 works in 147 publications in 1 language and 2,088 library holdings
Genres: Dictionaries  Cookbooks 
Classifications: TP553, 641.338
Publication Timeline
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Most widely held works about International Wine and Food Society
 
Most widely held works by International Wine and Food Society
The International Wine and Food Society's guide to herbs, spices, and flavorings by Tom Stobart( Book )

5 editions published between 1970 and 1973 in English and held by 263 WorldCat member libraries worldwide

The International Wine and Food Society's encyclopedia of wines by André Louis Simon( Book )

2 editions published in 1973 in English and held by 191 WorldCat member libraries worldwide

The International Wine and Food Society's guide to the wines of Bordeaux by Edmund Penning-Rowsell( Book )

7 editions published between 1969 and 1972 in English and held by 160 WorldCat member libraries worldwide

The International Wine and Food Society's guide to the wines of Burgundy by H. W Yoxall( Book )

6 editions published between 1968 and 1970 in English and held by 143 WorldCat member libraries worldwide

The International Wine and Food Society's guide to German cookery by Hans Karl Adam( Book )

3 editions published between 1967 and 1970 in English and held by 108 WorldCat member libraries worldwide

The International Wine and Food Society's guide to Spanish cookery by Mary Hillgarth( Book )

2 editions published between 1970 and 1971 in English and held by 105 WorldCat member libraries worldwide

The International Wine and Food Society's guide to poultry & game by Robin Howe( Book )

3 editions published between 1970 and 1971 in English and held by 101 WorldCat member libraries worldwide

The International Wine and Food Society's guide to Far Eastern cookery by Robin Howe( Book )

5 editions published between 1969 and 1972 in English and held by 100 WorldCat member libraries worldwide

The International Wine and Food Society's guide to the wines of Germany by Heinrich Meinhard( Book )

5 editions published between 1976 and 1980 in English and held by 87 WorldCat member libraries worldwide

The wines of Burgundy by H. W Yoxall( Book )

5 editions published between 1974 and 1980 in English and held by 73 WorldCat member libraries worldwide

The International Wine and Food Society's guide to bakery cakes and simple confectionery by Maria Floris( Book )

7 editions published between 1968 and 1971 in English and held by 62 WorldCat member libraries worldwide

Recipes for bread, cakes, and pastries
The Wine & Food Society menu book : recipes for celebration by Alice Wooledge Salmon( Book )

1 edition published in 1983 in English and held by 53 WorldCat member libraries worldwide

Rich, rare & red : the International Wine & Food Society's guide to port by Ben Howkins( Book )

2 editions published in 1982 in English and held by 52 WorldCat member libraries worldwide

The International Wine and Food Society's gazetteer of wines by André Louis Simon( Book )

2 editions published in 1972 in English and held by 48 WorldCat member libraries worldwide

The International Wine and Food Society's guide to traditional British cookery by Maggie Malpas Pearse( Book )

1 edition published in 1972 in English and held by 46 WorldCat member libraries worldwide

The International Wine and Food Society's guide to soups by Robin Howe( Book )

3 editions published between 1967 and 1972 in English and held by 43 WorldCat member libraries worldwide

The International Wine and Food Society's guide to cheese and cheese cookery by T. A Layton( Book )

1 edition published in 1972 in English and held by 42 WorldCat member libraries worldwide

The International Wine and Food Society's guide to the commonsense of wine by André Louis Simon( Book )

4 editions published between 1966 and 1971 in English and held by 42 WorldCat member libraries worldwide

The International Wine and Food Society's guide to meat by Ambrose Heath( Book )

2 editions published in 1971 in English and held by 40 WorldCat member libraries worldwide

The International Wine and Food Society's guide to Jewish cookery by Madeleine Masson( Book )

1 edition published in 1971 in English and held by 39 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.43 (from 0.31 for The Intern ... to 0.80 for Carl A. Kr ...)

Alternative Names

controlled identityWine and Food Society

International Wine & Food Society

IWFS

Societé Internationale du Vin et de l'Alimentation

Wine & Food Society

Wine and Food Society

Languages
English (69)