WorldCat Identities

Chesman, Andrea

Overview
Works: 56 works in 128 publications in 1 language and 10,596 library holdings
Genres: Cookbooks  Handbooks and manuals 
Roles: Author, Creator, Editor
Classifications: TX801, 641.65
Publication Timeline
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Most widely held works by Andrea Chesman
The roasted vegetable by Andrea Chesman( Book )

6 editions published between 2002 and 2017 in English and held by 637 WorldCat member libraries worldwide

A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches
Pickles and relishes : 150 recipes, from apples to zucchinis by Andrea Chesman( Book )

11 editions published between 1983 and 2010 in English and held by 629 WorldCat member libraries worldwide

"Turn bumper crops into mouthwatering pickles and relishes as tasty as Grandmother used to make -- in much less time, and with less salt and no chemical additives. Now, even novices can make perfect pickles!"--Page 4 of cover
The pickled pantry by Andrea Chesman( Book )

4 editions published in 2012 in English and held by 521 WorldCat member libraries worldwide

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors
Garden Way's joy of gardening cookbook by Janet Ballantyne( Book )

2 editions published between 1984 and 1994 in English and held by 501 WorldCat member libraries worldwide

The garden-fresh vegetable cookbook by Andrea Chesman( Book )

1 edition published in 2005 in English and held by 482 WorldCat member libraries worldwide

Organized seasonally by crop readiness, this book is planned to fit the seasons encouraging the reader to try new recipes as the growing season progresses
The classic zucchini cookbook : 225 recipes for all kinds of squash by Nancy C Ralston( Book )

10 editions published between 2002 and 2012 in English and held by 474 WorldCat member libraries worldwide

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you'll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more
Recipes from the root cellar : 250 fresh ways to enjoy winter vegetables by Andrea Chesman( Book )

4 editions published in 2010 in English and held by 440 WorldCat member libraries worldwide

With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round
The vegetarian grill : 200 recipes for inspired flame-kissed meals by Andrea Chesman( Book )

1 edition published in 1998 in English and held by 403 WorldCat member libraries worldwide

Summer in a jar : making pickles, jams & more by Andrea Chesman( Book )

2 editions published in 1985 in English and held by 385 WorldCat member libraries worldwide

The backyard homestead book of kitchen know-how : field-to-table cooking skills by Andrea Chesman( Book )

3 editions published in 2015 in English and held by 356 WorldCat member libraries worldwide

"Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available."--Amazon website
101 one-dish dinners : hearty recipes for the dutch oven, skillet, & casserole pan by Andrea Chesman( Book )

3 editions published in 2016 in English and held by 314 WorldCat member libraries worldwide

Presents a collection of recipes for one-dish meals that include options for soups, stews, salads, and skillet and oven-baked suppers
Back to basics : traditional kitchen wisdom : techniques and recipes for living a simpler, more sustainable life( Book )

2 editions published in 2010 in English and held by 310 WorldCat member libraries worldwide

Easy-to-follow, step-by-step illustrations and detailed information about specific fruit and vegetable preparation help enable anyone to create a truly self-sustainable lifestyle
Mom's best one-dish suppers : 101 easy homemade favorites as comforting now as they were then by Andrea Chesman( Book )

4 editions published between 2005 and 2014 in English and held by 309 WorldCat member libraries worldwide

Contains recipes for over one hundred one-dish meals, including soups and stews, skillet and other stovetop suppers, casseroles, and main-course salads
Yankee magazine's church suppers & potluck dinners cookbook( Book )

1 edition published in 1996 in English and held by 296 WorldCat member libraries worldwide

Consistently everyone's local favorites. Hundreds of recipes flooded Yankee's mailbox, but only the very best made it into these pages. The result: this remarkable collection of true family classics and simplified gourmet feasts. From hearty casseroles to impressive company fare, rustic soups and inventive salads to luscious desserts that will win raves from kids and grownups alike, every recipe in Yankee Magazine's Church Suppers & Potluck Dinners Cookbook is a surefire
Mom's best desserts : 100 classic treats that taste as good now as they did then by Andrea Chesman( Book )

1 edition published in 2002 in English and held by 294 WorldCat member libraries worldwide

An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams
Guide to women's publishing by Polly Joan( Book )

3 editions published in 1978 in English and held by 271 WorldCat member libraries worldwide

366 delicious ways to cook rice, beans, and grains by Andrea Chesman( Book )

2 editions published in 1998 in English and held by 251 WorldCat member libraries worldwide

Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous
Serving up the harvest by Andrea Chesman( Book )

4 editions published between 2007 and 2012 in English and held by 221 WorldCat member libraries worldwide

Here are 175 recipes that showcase in-seagon vegetables
Mom's best crowd-pleasers : 101 homestyle recipes for family gatherings, casual get-togethers & surprise company by Andrea Chesman( Book )

4 editions published in 2006 in English and held by 198 WorldCat member libraries worldwide

A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes designed to feed eight or more people
250 treasured country desserts : mouthwatering, time-honored, tried & true, soul-satisfying, handed-down sweet comforts by Andrea Chesman( Book )

4 editions published in 2009 in English and held by 149 WorldCat member libraries worldwide

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you've loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You'll turn to this reliable guide again and again for sweet, satisfying dessert classics
 
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Audience level: 0.20 (from 0.14 for Summer in ... to 0.52 for Guide to w ...)

The roasted vegetable
Languages
English (72)

Covers
Pickles and relishes : 150 recipes, from apples to zucchinisGarden Way's joy of gardening cookbookThe garden-fresh vegetable cookbookThe classic zucchini cookbook : 225 recipes for all kinds of squashRecipes from the root cellar : 250 fresh ways to enjoy winter vegetablesThe vegetarian grill : 200 recipes for inspired flame-kissed mealsSummer in a jar : making pickles, jams & moreBack to basics : traditional kitchen wisdom : techniques and recipes for living a simpler, more sustainable life