WorldCat Identities

Chesman, Andrea

Overview
Works: 53 works in 131 publications in 1 language and 10,597 library holdings
Genres: Cookbooks  Handbooks and manuals 
Roles: Author, Creator, Editor
Classifications: TX801, 641.65
Publication Timeline
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Most widely held works by Andrea Chesman
The roasted vegetable by Andrea Chesman( Book )

6 editions published between 2002 and 2017 in English and held by 636 WorldCat member libraries worldwide

A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches
Pickles and relishes : 150 recipes, from apples to zucchinis by Andrea Chesman( Book )

11 editions published between 1983 and 2010 in English and held by 629 WorldCat member libraries worldwide

"Turn bumper crops into mouthwatering pickles and relishes as tasty as Grandmother used to make -- in much less time, and with less salt and no chemical additives. Now, even novices can make perfect pickles!"--Page 4 of cover
The pickled pantry by Andrea Chesman( Book )

4 editions published in 2012 in English and held by 521 WorldCat member libraries worldwide

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors
Garden Way's joy of gardening cookbook by Janet Ballantyne( Book )

2 editions published between 1984 and 1994 in English and held by 500 WorldCat member libraries worldwide

The garden-fresh vegetable cookbook by Andrea Chesman( Book )

1 edition published in 2005 in English and held by 482 WorldCat member libraries worldwide

Organized seasonally by crop readiness, this book is planned to fit the seasons encouraging the reader to try new recipes as the growing season progresses
The classic zucchini cookbook : 225 recipes for all kinds of squash by Nancy C Ralston( Book )

10 editions published between 2002 and 2012 in English and held by 474 WorldCat member libraries worldwide

The Classic Zucchini Cookbook offers 225 easy recipes for all kinds of summer and winter squash. & nbsp;Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads: Mexican Zucchini Shrimp Salad and Avocado Salad in Zucchini Boats. Entrees: Baked Penne with Summer Squash and Mushrooms and Chicken Pot Pie with Butternut Squash. Breads: Classic Zucchini Bread and Apple-Carrot-Zucchini Muffins. Desserts: Pumpkin Chiffon Pie and Deep, Dark Zucchini Chocolate Cake. You'll also find a wealth of information on squash varieties; how to select, store, clean, and preserve your squash; fun lore and facts; and even information on zucchini festivals
Recipes from the root cellar : 250 fresh ways to enjoy winter vegetables by Andrea Chesman( Book )

4 editions published in 2010 in English and held by 440 WorldCat member libraries worldwide

With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round
The vegetarian grill : 200 recipes for inspired flame-kissed meals by Andrea Chesman( Book )

1 edition published in 1998 in English and held by 403 WorldCat member libraries worldwide

Summer in a jar : making pickles, jams & more by Andrea Chesman( Book )

3 editions published in 1985 in English and held by 384 WorldCat member libraries worldwide

The backyard homestead book of kitchen know-how : field-to-table cooking skills by Andrea Chesman( Book )

4 editions published in 2015 in English and held by 356 WorldCat member libraries worldwide

"Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available."--Amazon website
101 one-dish dinners : hearty recipes for the dutch oven, skillet, & casserole pan by Andrea Chesman( Book )

3 editions published in 2016 in English and held by 316 WorldCat member libraries worldwide

Presents a collection of recipes for one-dish meals that include options for soups, stews, salads, and skillet and oven-baked suppers
Back to basics : traditional kitchen wisdom : techniques and recipes for living a simpler, more sustainable life( Book )

2 editions published in 2010 in English and held by 311 WorldCat member libraries worldwide

Easy-to-follow, step-by-step illustrations and detailed information about specific fruit and vegetable preparation help enable anyone to create a truly self-sustainable lifestyle
Mom's best one-dish suppers : 101 easy homemade favorites as comforting now as they were then by Andrea Chesman( Book )

4 editions published between 2005 and 2014 in English and held by 309 WorldCat member libraries worldwide

Contains recipes for over one hundred one-dish meals, including soups and stews, skillet and other stovetop suppers, casseroles, and main-course salads
Yankee magazine's church suppers & potluck dinners cookbook( Book )

1 edition published in 1996 in English and held by 296 WorldCat member libraries worldwide

Winner. With an emphasis on convenience as well as taste, these dishes don't require special trips to the gourmet shop. Many can be prepared from produce on hand in your refrigerator and staples in your pantry, making them perfect for busy days or surprise company. (Also included are dishes that can be made ahead of time for last-minute preparation.) Need to make corn bread for 40, pancakes for 65, or chocolate cake for 100? Find the precise instructions in the chapter
Mom's best desserts : 100 classic treats that taste as good now as they did then by Andrea Chesman( Book )

1 edition published in 2002 in English and held by 294 WorldCat member libraries worldwide

An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams
Guide to women's publishing by Polly Joan( Book )

3 editions published in 1978 in English and held by 269 WorldCat member libraries worldwide

366 delicious ways to cook rice, beans, and grains by Andrea Chesman( Book )

2 editions published in 1998 in English and held by 250 WorldCat member libraries worldwide

Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous
Serving up the harvest by Andrea Chesman( Book )

4 editions published between 2007 and 2012 in English and held by 221 WorldCat member libraries worldwide

Here are 175 recipes that showcase in-seagon vegetables
Mom's best crowd-pleasers : 101 homestyle recipes for family gatherings, casual get-togethers & surprise company by Andrea Chesman( Book )

4 editions published in 2006 in English and held by 198 WorldCat member libraries worldwide

A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes designed to feed eight or more people
250 treasured country desserts : mouthwatering, time-honored, tried & true, soul-satisfying, handed-down sweet comforts by Andrea Chesman( Book )

5 editions published in 2009 in English and held by 149 WorldCat member libraries worldwide

As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results. These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It's just the thing for every baker
 
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The roasted vegetable
Languages
English (75)

Covers
Pickles and relishes : 150 recipes, from apples to zucchinisGarden Way's joy of gardening cookbookThe garden-fresh vegetable cookbookThe classic zucchini cookbook : 225 recipes for all kinds of squashRecipes from the root cellar : 250 fresh ways to enjoy winter vegetablesThe vegetarian grill : 200 recipes for inspired flame-kissed mealsSummer in a jar : making pickles, jams & moreBack to basics : traditional kitchen wisdom : techniques and recipes for living a simpler, more sustainable life