Walden, Hilaire

Overview

Works:	151 works in 427 publications in 8 languages and 5,732 library holdings
Genres:	Cookbooks
Roles:	Author, Creator, Contributor, Editor

Publication Timeline

Most widely held works by Hilaire Walden

The great big cookie book : over 200 recipes for cookies, brownies, scones, bars and biscuits by Hilaire Walden( Book )

18 editions published between 1998 and 2011 in English and held by 343 WorldCat member libraries worldwide

Provides over two hundred recipes for cookies, brownies and bars, muffins and scones, children's treats, and sweet gift ideas; and includes color photographs of each treat, step-by-step instructions, and an introduction to baking techniques, ingredients, equipment, and storage

Sensational preserves by Hilaire Walden( Book )

11 editions published between 1995 and 2000 in English and held by 316 WorldCat member libraries worldwide

Perfect preserves by Hilaire Walden( Book )

20 editions published between 1996 and 2004 in 5 languages and held by 283 WorldCat member libraries worldwide

Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups

North African cooking : exotic delights from Morocco, Tunisia, Algeria, and Egypt by Hilaire Walden( Book )

19 editions published between 1995 and 2004 in 5 languages and held by 282 WorldCat member libraries worldwide

Includes eating in North Africa, cooking equipment, wines of the region and more

The complete home confectioner by Hilaire Walden( Book )

11 editions published between 1986 and 2006 in English and held by 278 WorldCat member libraries worldwide

Basic methods - The recipes - Containers and wrappings - Gifts for special occasions

Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes by Hilaire Walden( Book )

4 editions published between 1985 and 1994 in English and held by 265 WorldCat member libraries worldwide

Contains over 400 recipes for ice creams, frozen mousses, parfaits, cakes, toppings, low calorie, and diet ice creams

The book of Thai cooking by Hilaire Walden( Book )

24 editions published between 1992 and 2004 in 7 languages and held by 234 WorldCat member libraries worldwide

Thai cuisine is skillful combination of herbs & spices and contrasting textures and tastes. The dishes are light and fresh with crisp vegetables at their heart. The Book of Thai Cooking brings all these flavours together. The recipes include spiced soups and main courses and cool desserts

The Moroccan collection : traditional flavours from northern Africa by Hilaire Walden( Book )

11 editions published between 1998 and 2002 in English and French and held by 212 WorldCat member libraries worldwide

Composé de sept parties : entrée, poissons, viandes, volailles, graines et céréales, légumes et salades, pâtisseries et thés. Parmis ces recettes : keftas de poissons, tagines, pastilla, couscous, salades de légumes, cornes de gazelle, thé à la menthe

Korean cooking : explore one of the orient's greatest culinary secrets by Hilaire Walden( Book )

6 editions published between 1995 and 2003 in English and held by 201 WorldCat member libraries worldwide

Portuguese cooking by Hilaire Walden( Book )

8 editions published between 1993 and 2003 in English and held by 188 WorldCat member libraries worldwide

Text and color photos describe over 100 cuisines of Portugal

Dressings and marinades : classic and novel ways to enliven every dish by Hilaire Walden( Book )

10 editions published between 1996 and 2009 in English and Dutch and held by 129 WorldCat member libraries worldwide

Traditional British cooking by Hilaire Walden( Book )

8 editions published between 1998 and 2010 in English and held by 127 WorldCat member libraries worldwide

"A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles"--Page 4 of cover

Fabulous cookies : scrumptious recipes for delicious homemade treats by Hilaire Walden( Book )

7 editions published between 1999 and 2002 in English and held by 117 WorldCat member libraries worldwide

An international collection of popular classic and contemporary recipes. Mouthwatering confections for every day and special occasion treats including chocolate, spice, fruit and nut flavored varieties. Beautifully illustrated with eay-to-follow step-by-step recipes to inspire. Includes a comprehensive introduction to ingredients and baking techniques

Mixer & blender cooking( Book )

1 edition published in 1978 in English and held by 105 WorldCat member libraries worldwide

Casserole cooking( Book )

1 edition published in 1978 in English and held by 104 WorldCat member libraries worldwide

Quick after-work Italian cookbook by Hilaire Walden( Book )

6 editions published between 1995 and 1997 in English and held by 100 WorldCat member libraries worldwide

Presents over 100 recipes for first courses and snacks, vegetables, salads and desserts that can be prepared and ready to eat in less than 30 minutes. Nutritional analysis included for all recipes

Pâtisserie of France by Hilaire Walden( Book )

2 editions published between 1988 and 1989 in English and held by 93 WorldCat member libraries worldwide

Mediterranean cooking by Hilaire Walden( Book )

10 editions published between 1994 and 2002 in 3 languages and held by 93 WorldCat member libraries worldwide

150 recettes savoureuses, aux parfums et saveurs intenses de la Méditerranée

Cookies : irresistible biscuits, brownies and bars by Hilaire Walden( Book )

8 editions published between 1998 and 2005 in English and held by 92 WorldCat member libraries worldwide

Harrods book of traditional English cookery by Hilaire Walden( Book )

7 editions published between 1986 and 2002 in English and held by 91 WorldCat member libraries worldwide