WorldCat Identities

Walden, Hilaire

Overview
Works: 152 works in 428 publications in 8 languages and 5,268 library holdings
Genres: Cookbooks 
Roles: Author, Contributor, Editor
Classifications: TX772, 641.4
Publication Timeline
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Most widely held works by Hilaire Walden
The great big cookie book : over 200 recipes for cookies, brownies, scones, bars and biscuits by Hilaire Walden( Book )

22 editions published between 1998 and 2011 in 3 languages and held by 324 WorldCat member libraries worldwide

Provides over two hundred recipes for cookies, brownies and bars, muffins and scones, children's treats, and sweet gift ideas; and includes color photographs of each treat, step-by-step instructions, and an introduction to baking techniques, ingredients, equipment, and storage
Sensational preserves by Hilaire Walden( Book )

16 editions published between 1995 and 2001 in English and German and held by 301 WorldCat member libraries worldwide

North African cooking : exotic delights from Morocco, Tunisia, Algeria, and Egypt by Hilaire Walden( Book )

20 editions published between 1995 and 2004 in 4 languages and held by 284 WorldCat member libraries worldwide

Includes eating in North Africa, cooking equipment, wines of the region and more
Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes by Hilaire Walden( Book )

5 editions published between 1985 and 1994 in English and held by 260 WorldCat member libraries worldwide

Contains over 400 recipes for ice creams, frozen mousses, parfaits, cakes, toppings, low calorie, and diet ice creams
Perfect preserves by Hilaire Walden( Book )

20 editions published between 1996 and 2004 in 5 languages and held by 255 WorldCat member libraries worldwide

Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups
The book of Thai cooking by Hilaire Walden( Book )

19 editions published between 1992 and 2004 in 5 languages and held by 203 WorldCat member libraries worldwide

Thai cuisine is skillful combination of herbs & spices and contrasting textures and tastes. The dishes are light and fresh with crisp vegetables at their heart. The Book of Thai Cooking brings all these flavours together. The recipes include spiced soups and main courses and cool desserts
The complete home confectioner by Hilaire Walden( Book )

5 editions published between 1986 and 1990 in English and held by 185 WorldCat member libraries worldwide

Step-by-step instructions and photographs explain every treat from the basics to the more advanced
The Moroccan collection : traditional flavours from northern Africa by Hilaire Walden( Book )

12 editions published between 1998 and 2002 in English and French and held by 181 WorldCat member libraries worldwide

Composé de sept parties : entrée, poissons, viandes, volailles, graines et céréales, légumes et salades, pâtisseries et thés. Parmis ces recettes : keftas de poissons, tagines, pastilla, couscous, salades de légumes, cornes de gazelle, thé à la menthe
Korean cooking : explore one of the orient's greatest culinary secrets by Hilaire Walden( Book )

5 editions published between 1995 and 2003 in English and held by 178 WorldCat member libraries worldwide

Portuguese cooking by Hilaire Walden( Book )

7 editions published between 1993 and 2003 in English and held by 170 WorldCat member libraries worldwide

Text and color photos describe over 100 cuisines of Portugal
Traditional British cooking by Hilaire Walden( Book )

11 editions published between 1998 and 2018 in English and held by 120 WorldCat member libraries worldwide

"A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles"--Page 4 of cover
Mixer & blender cooking( Book )

2 editions published in 1978 in English and held by 111 WorldCat member libraries worldwide

Quick after-work Italian cookbook by Hilaire Walden( Book )

8 editions published between 1995 and 1997 in English and held by 108 WorldCat member libraries worldwide

Presents over 100 recipes for first courses and snacks, vegetables, salads and desserts that can be prepared and ready to eat in less than 30 minutes. Nutritional analysis included for all recipes
Fabulous cookies : scrumptious recipes for delicious homemade treats by Hilaire Walden( Book )

5 editions published between 2000 and 2002 in English and held by 106 WorldCat member libraries worldwide

An international collection of popular classic and contemporary recipes. Mouthwatering confections for every day and special occasion treats including chocolate, spice, fruit and nut flavored varieties. Beautifully illustrated with eay-to-follow step-by-step recipes to inspire. Includes a comprehensive introduction to ingredients and baking techniques
Casserole cooking( Book )

1 edition published in 1978 in English and held by 100 WorldCat member libraries worldwide

Cookies : irresistible biscuits, brownies and bars by Hilaire Walden( Book )

8 editions published between 1998 and 2005 in English and held by 97 WorldCat member libraries worldwide

The book of tapas and Spanish cooking by Hilaire Walden( Book )

9 editions published between 1993 and 2004 in English and held by 92 WorldCat member libraries worldwide

Harrods book of traditional English cookery by Hilaire Walden( Book )

5 editions published between 1986 and 1994 in English and held by 87 WorldCat member libraries worldwide

Mediterranean cooking by Hilaire Walden( Book )

9 editions published between 1994 and 2002 in 3 languages and held by 83 WorldCat member libraries worldwide

150 recettes savoureuses, aux parfums et saveurs intenses de la Méditerranée
Dressings and marinades : classic and novel ways to enliven every dish by Hilaire Walden( Book )

9 editions published between 1996 and 2009 in English and Dutch and held by 81 WorldCat member libraries worldwide

Recepten voor veel en diverse soorten dressings en voor een kleiner aantal marinades en kruidenmengsels om vooral vlees en gevogelte mee op smaak te brengen. Recepten voor klassieke dressings, dressings op basis van mayonaise, yoghurt, met kruiden, met vruchten en noten enz. In de inleiding wordt informatie gegeven over olie- en azijnsoorten en andere smaakmakers
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.39 (from 0.20 for Fabulous c ... to 0.75 for Harrods bo ...)

Perfect preserves
Covers
Sensational preservesNorth African cooking : exotic delights from Morocco, Tunisia, Algeria, and EgyptPerfect preservesThe book of Thai cookingThe Moroccan collection : traditional flavours from northern AfricaKorean cooking : explore one of the orient's greatest culinary secretsPortuguese cookingTraditional British cooking
Alternative Names
Volden Hilari

Walden, H.

Walden, H. (Hilaire)

Walden Hilary

ウォルデン, ヒレア

Languages
English (157)

French (16)

Dutch (7)

German (6)

Danish (4)

Spanish (3)

Japanese (2)

Swedish (2)