Walden, Hilaire
Overview
| Works: | 152 works in 428 publications in 8 languages and 5,268 library holdings |
|---|---|
| Genres: | Cookbooks |
| Roles: | Author, Contributor, Editor |
| Classifications: | TX772, 641.4 |
Publication Timeline
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Most widely held works by
Hilaire Walden
The great big cookie book : over 200 recipes for cookies, brownies, scones, bars and biscuits by
Hilaire Walden(
Book
)
22 editions published between 1998 and 2011 in 3 languages and held by 324 WorldCat member libraries worldwide
Provides over two hundred recipes for cookies, brownies and bars, muffins and scones, children's treats, and sweet gift ideas; and includes color photographs of each treat, step-by-step instructions, and an introduction to baking techniques, ingredients, equipment, and storage
22 editions published between 1998 and 2011 in 3 languages and held by 324 WorldCat member libraries worldwide
Provides over two hundred recipes for cookies, brownies and bars, muffins and scones, children's treats, and sweet gift ideas; and includes color photographs of each treat, step-by-step instructions, and an introduction to baking techniques, ingredients, equipment, and storage
Sensational preserves by
Hilaire Walden(
Book
)
16 editions published between 1995 and 2001 in English and German and held by 301 WorldCat member libraries worldwide
16 editions published between 1995 and 2001 in English and German and held by 301 WorldCat member libraries worldwide
North African cooking : exotic delights from Morocco, Tunisia, Algeria, and Egypt by
Hilaire Walden(
Book
)
20 editions published between 1995 and 2004 in 4 languages and held by 284 WorldCat member libraries worldwide
Includes eating in North Africa, cooking equipment, wines of the region and more
20 editions published between 1995 and 2004 in 4 languages and held by 284 WorldCat member libraries worldwide
Includes eating in North Africa, cooking equipment, wines of the region and more
Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes,
with meringues and sauces plus low calorie and special recipes by
Hilaire Walden(
Book
)
5 editions published between 1985 and 1994 in English and held by 260 WorldCat member libraries worldwide
Contains over 400 recipes for ice creams, frozen mousses, parfaits, cakes, toppings, low calorie, and diet ice creams
5 editions published between 1985 and 1994 in English and held by 260 WorldCat member libraries worldwide
Contains over 400 recipes for ice creams, frozen mousses, parfaits, cakes, toppings, low calorie, and diet ice creams
Perfect preserves by
Hilaire Walden(
Book
)
20 editions published between 1996 and 2004 in 5 languages and held by 255 WorldCat member libraries worldwide
Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups
20 editions published between 1996 and 2004 in 5 languages and held by 255 WorldCat member libraries worldwide
Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups
The book of Thai cooking by
Hilaire Walden(
Book
)
19 editions published between 1992 and 2004 in 5 languages and held by 203 WorldCat member libraries worldwide
Thai cuisine is skillful combination of herbs & spices and contrasting textures and tastes. The dishes are light and fresh with crisp vegetables at their heart. The Book of Thai Cooking brings all these flavours together. The recipes include spiced soups and main courses and cool desserts
19 editions published between 1992 and 2004 in 5 languages and held by 203 WorldCat member libraries worldwide
Thai cuisine is skillful combination of herbs & spices and contrasting textures and tastes. The dishes are light and fresh with crisp vegetables at their heart. The Book of Thai Cooking brings all these flavours together. The recipes include spiced soups and main courses and cool desserts
The complete home confectioner by
Hilaire Walden(
Book
)
5 editions published between 1986 and 1990 in English and held by 185 WorldCat member libraries worldwide
Step-by-step instructions and photographs explain every treat from the basics to the more advanced
5 editions published between 1986 and 1990 in English and held by 185 WorldCat member libraries worldwide
Step-by-step instructions and photographs explain every treat from the basics to the more advanced
The Moroccan collection : traditional flavours from northern Africa by
Hilaire Walden(
Book
)
12 editions published between 1998 and 2002 in English and French and held by 181 WorldCat member libraries worldwide
Composé de sept parties : entrée, poissons, viandes, volailles, graines et céréales, légumes et salades, pâtisseries et thés. Parmis ces recettes : keftas de poissons, tagines, pastilla, couscous, salades de légumes, cornes de gazelle, thé à la menthe
12 editions published between 1998 and 2002 in English and French and held by 181 WorldCat member libraries worldwide
Composé de sept parties : entrée, poissons, viandes, volailles, graines et céréales, légumes et salades, pâtisseries et thés. Parmis ces recettes : keftas de poissons, tagines, pastilla, couscous, salades de légumes, cornes de gazelle, thé à la menthe
Korean cooking : explore one of the orient's greatest culinary secrets by
Hilaire Walden(
Book
)
5 editions published between 1995 and 2003 in English and held by 178 WorldCat member libraries worldwide
5 editions published between 1995 and 2003 in English and held by 178 WorldCat member libraries worldwide
Portuguese cooking by
Hilaire Walden(
Book
)
7 editions published between 1993 and 2003 in English and held by 170 WorldCat member libraries worldwide
Text and color photos describe over 100 cuisines of Portugal
7 editions published between 1993 and 2003 in English and held by 170 WorldCat member libraries worldwide
Text and color photos describe over 100 cuisines of Portugal
Traditional British cooking by
Hilaire Walden(
Book
)
11 editions published between 1998 and 2018 in English and held by 120 WorldCat member libraries worldwide
"A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles"--Page 4 of cover
11 editions published between 1998 and 2018 in English and held by 120 WorldCat member libraries worldwide
"A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles"--Page 4 of cover
Mixer & blender cooking(
Book
)
2 editions published in 1978 in English and held by 111 WorldCat member libraries worldwide
2 editions published in 1978 in English and held by 111 WorldCat member libraries worldwide
Quick after-work Italian cookbook by
Hilaire Walden(
Book
)
8 editions published between 1995 and 1997 in English and held by 108 WorldCat member libraries worldwide
Presents over 100 recipes for first courses and snacks, vegetables, salads and desserts that can be prepared and ready to eat in less than 30 minutes. Nutritional analysis included for all recipes
8 editions published between 1995 and 1997 in English and held by 108 WorldCat member libraries worldwide
Presents over 100 recipes for first courses and snacks, vegetables, salads and desserts that can be prepared and ready to eat in less than 30 minutes. Nutritional analysis included for all recipes
Fabulous cookies : scrumptious recipes for delicious homemade treats by
Hilaire Walden(
Book
)
5 editions published between 2000 and 2002 in English and held by 106 WorldCat member libraries worldwide
An international collection of popular classic and contemporary recipes. Mouthwatering confections for every day and special occasion treats including chocolate, spice, fruit and nut flavored varieties. Beautifully illustrated with eay-to-follow step-by-step recipes to inspire. Includes a comprehensive introduction to ingredients and baking techniques
5 editions published between 2000 and 2002 in English and held by 106 WorldCat member libraries worldwide
An international collection of popular classic and contemporary recipes. Mouthwatering confections for every day and special occasion treats including chocolate, spice, fruit and nut flavored varieties. Beautifully illustrated with eay-to-follow step-by-step recipes to inspire. Includes a comprehensive introduction to ingredients and baking techniques
Casserole cooking(
Book
)
1 edition published in 1978 in English and held by 100 WorldCat member libraries worldwide
1 edition published in 1978 in English and held by 100 WorldCat member libraries worldwide
Cookies : irresistible biscuits, brownies and bars by
Hilaire Walden(
Book
)
8 editions published between 1998 and 2005 in English and held by 97 WorldCat member libraries worldwide
8 editions published between 1998 and 2005 in English and held by 97 WorldCat member libraries worldwide
The book of tapas and Spanish cooking by
Hilaire Walden(
Book
)
9 editions published between 1993 and 2004 in English and held by 92 WorldCat member libraries worldwide
9 editions published between 1993 and 2004 in English and held by 92 WorldCat member libraries worldwide
Harrods book of traditional English cookery by
Hilaire Walden(
Book
)
5 editions published between 1986 and 1994 in English and held by 87 WorldCat member libraries worldwide
5 editions published between 1986 and 1994 in English and held by 87 WorldCat member libraries worldwide
Mediterranean cooking by
Hilaire Walden(
Book
)
9 editions published between 1994 and 2002 in 3 languages and held by 83 WorldCat member libraries worldwide
150 recettes savoureuses, aux parfums et saveurs intenses de la Méditerranée
9 editions published between 1994 and 2002 in 3 languages and held by 83 WorldCat member libraries worldwide
150 recettes savoureuses, aux parfums et saveurs intenses de la Méditerranée
Dressings and marinades : classic and novel ways to enliven every dish by
Hilaire Walden(
Book
)
9 editions published between 1996 and 2009 in English and Dutch and held by 81 WorldCat member libraries worldwide
Recepten voor veel en diverse soorten dressings en voor een kleiner aantal marinades en kruidenmengsels om vooral vlees en gevogelte mee op smaak te brengen. Recepten voor klassieke dressings, dressings op basis van mayonaise, yoghurt, met kruiden, met vruchten en noten enz. In de inleiding wordt informatie gegeven over olie- en azijnsoorten en andere smaakmakers
9 editions published between 1996 and 2009 in English and Dutch and held by 81 WorldCat member libraries worldwide
Recepten voor veel en diverse soorten dressings en voor een kleiner aantal marinades en kruidenmengsels om vooral vlees en gevogelte mee op smaak te brengen. Recepten voor klassieke dressings, dressings op basis van mayonaise, yoghurt, met kruiden, met vruchten en noten enz. In de inleiding wordt informatie gegeven over olie- en azijnsoorten en andere smaakmakers
more
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Audience Level
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1 | ||
| Kids | General | Special | ||
Related Identities
- Loftus, David Photographer
- Gill, David (David Hudson) Photographer
- Butcher, Simon Photographer
- Harrods Ltd
- Adamson, Karl
- Trigg, Liz
- Pollet, Jean-Louis
- Gill, David Contributor
- Nicol, Ann Author
- Garrett, Michelle Illustrator
Associated Subjects
Baking Bars (Desserts) Biscuits Blenders (Cooking) Brownies (Cooking) Candy Canning and preserving Casserole cooking Confectionery Cookies Cooking Cooking, Algerian Cooking, British Cooking, Egyptian Cooking, English Cooking, Italian Cooking, Korean Cooking, Mediterranean Cooking, Moroccan Cooking, North African Cooking, Portuguese Cooking, Spanish Cooking, Thai Cooking, Tunisian Cooking (Fruit) Cooking (Jelly) Cooking (Salad dressing) Desserts Dried foods Food--Preservation Fruit--Preservation Harrods Ltd Ice cream, ices, etc Jam Marinades Meat--Preservation Mixers (Kitchen appliances) Morocco Muffins North Africa Portugal Quick and easy cooking Salad dressing Sauces Scones Thailand Travel Vegetables--Preservation
