WorldCat Identities

Shulman, Martha Rose

Overview
Works: 54 works in 147 publications in 2 languages and 10,977 library holdings
Genres: Cookbooks  Recipes  History 
Roles: Author
Classifications: TX837, 641.5
Publication Timeline
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Most widely held works about Martha Rose Shulman
  • by Martha Rose Shulman( )
 
Most widely held works by Martha Rose Shulman
Foodlover's atlas of the world by Martha Rose Shulman( Book )

6 editions published in 2002 in English and Spanish and held by 713 WorldCat member libraries worldwide

The author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today
The art of French pastry by Jacquy Pfeiffer( Book )

4 editions published in 2013 in English and held by 631 WorldCat member libraries worldwide

"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless éclairair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals. With a wealth of information on ingredients (how they react in various combinations, how different environments affect those reactions), equipment, and techniques, you will be able to start with the basics and learn how to make everything from pâte à choux to pastry cream, from brioche to Black Forest Cake, from Vacherin to Croquembouche. Laced with charming, witty memories and anecdotes from a lifetime in pastry, Chef Pfeiffer will have you fully appreciating the hundreds of years of tradition that shaped these 75 recipes into the classics that we know, love, and--with the help of this wonderfully engaging and endlessly edifying book--can now prepare and serve to our friends and families over and over again. The Art of French Pastry is a master class from a master teacher"--
Desserts by the yard : from Brooklyn to Beverly Hills : recipes from the sweetest life ever by Sherry Yard( Book )

2 editions published in 2007 in English and held by 588 WorldCat member libraries worldwide

Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession
Mediterranean light : delicious recipes from the world's healthiest cuisine by Martha Rose Shulman( Book )

4 editions published between 1989 and 2000 in English and held by 573 WorldCat member libraries worldwide

The vegetarian feast by Martha Rose Shulman( Book )

5 editions published between 1979 and 1995 in English and held by 529 WorldCat member libraries worldwide

Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine by Martha Rose Shulman( Book )

6 editions published between 2007 and 2010 in English and held by 499 WorldCat member libraries worldwide

Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine
Spain and the world table by Martha Rose Shulman( Book )

5 editions published between 2008 and 2011 in English and held by 486 WorldCat member libraries worldwide

"Now, for the first time, home cooks can experience the magic of the Worlds of Flavor event in this unique cookbook. Award-winning cookbook author Martha Rose Shulman joins the CIA in compiling over 120 mouth-watering Spanish and Spanish-influenced recipes from star chefs such as José Andrés, Manolo de la Osa, and Norman van Aken"--Inside cover
Dr. Lendon Smith's diet plan for teenagers by Lendon H Smith( Book )

2 editions published between 1986 and 1987 in English and held by 467 WorldCat member libraries worldwide

Culinary boot camp : five days of basic training at the Culinary Institute of America by Martha Rose Shulman( Book )

4 editions published in 2006 in English and held by 421 WorldCat member libraries worldwide

Mexican light : exciting healthy recipes from the border and beyond by Martha Rose Shulman( Book )

6 editions published between 1996 and 2000 in English and held by 410 WorldCat member libraries worldwide

Way to keep within dietary guidelines without sacrificing an ounce of pleasure
Fast vegetarian feasts by Martha Rose Shulman( Book )

4 editions published between 1979 and 1986 in English and held by 393 WorldCat member libraries worldwide

Light basics cookbook : the only cookbook you'll ever need if you want to cook healthy by Martha Rose Shulman( Book )

3 editions published between 1998 and 1999 in English and held by 365 WorldCat member libraries worldwide

Martha Rose Shulman begins this comprehensive how-to cookbook with "Warm-up Exercises", basic recipes designed to teach the novice cook fundamental cooking techniques. Light basics is an all-in-one cookbook for today's healthy cooking. Filled with step-by-step cooking instructions and more than 250 delicious recipes (each with a complete nutritional analysis), it provides the fundamentals of eating well and eating healthy. Martha Rose Shulman explains how to incorporate fresh foods and more healthful ingredients into your everyday cooking, while cutting down on fat and calories. If you're trying to eat healthy, Light basics provides a one-stop kitchen companion for beginner and experienced cooks alike! The cooking light basics: Convert your favorite recipes into healthier dishes by cutting the fat. Learn healthy poaching, pan-grilling, and roasting techniques. Make a delicious low-fat vinaigrette or sauce. Enhance the flavor of your food using fresh herbs and spices. The kitchen basics: Learn the correct way to hold a knife; Master the art of chopping, slicing, and dicing; Understand how to store fresh fruits and vegetables properly; Learn to follow the guidelines for food and kitchen safety. The fruit and vegetable basics: The secret to keeping tomatoes tasting their sweetest; How to reduce the zing of chile peppers; The easiest way to dice a fresh mango. The entertaining basics: Sample seasonal menus; Advance preparation tips to make party-throwing a cinch; Detailed shopping lists and countdown schedules for preparation; Flavorful meals with only 1 tablespoon of oil; Asparagus and smoked trout frittata; Sweet potato and butternut squash soup with ginger herb and scallion; Quiche spinach quesadillas; Grilled fish steaks with Asian flavors; Hot-and-sour shrimp and rice soup; Desserts to devour with only 1 gram of fat; Rhubarb and strawberry compote; Almond biscotti; Chocolate meringue cookies; Pears poached in ginger-honey syrup
Wolfgang Puck makes it easy : delicious recipes for your home kitchen by Wolfgang Puck( Book )

2 editions published in 2004 in English and held by 362 WorldCat member libraries worldwide

Wolfgang Puck wants you to serve exciting, delicious, creative meals in your own home without feeling intimidated by complicated processes or difficult recipes. This recipe collection overflows with tips, more than 150 carefully explained recipes. step-by-step photographic instruction, and a helpful appendix. The key to delicious recipes for your home kitchen, says Wolfgang is simplicate -- quality ingredients and good equipment
Ready when you are : a compendium of comforting one-dish meals by Martha Rose Shulman( Book )

3 editions published in 2003 in English and held by 353 WorldCat member libraries worldwide

Presents more than two hundred recipes for a range of simple, hearty, and sophisticated one-dish meals, many of which can be prepared in advance, including beef stewed in red wine, vegetable pot pies, and desserts, and includes ideas on how to use leftovers creatively
New classic family dinners by M Peel( Book )

1 edition published in 2009 in English and held by 350 WorldCat member libraries worldwide

The simple art of vegetarian cooking : templates and lessons for making delicious meatless meals every day by Martha Rose Shulman( Book )

3 editions published in 2014 in English and held by 325 WorldCat member libraries worldwide

"Martha Rose Shulman's The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouthwatering plant-based meals every day. What is a template? It's a generic recipe for a basic dish--a risotto, a frittata, a rice bowl, a pasta bowl, a soup base--into which you put any suitable combination of vegetables and herbs based on seasonality and availability. By having these basic templates in hand, readers--wherever they live and whatever the season--will be able to prepare meatless dishes simply and easily, making this plan ideal for busy families, working moms, and anyone who wants to be able to put a mouthwatering vegetarian dish on the table, angst-free. Template cooking--providing a reliable, sensible framework for dishes that can change fluidly with seasonal availability--is enjoying rising popularity in the food world, and Shulman is a Rodale house author and legend. Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as "steak," "chicken," or "pork chops," The Simple Art of Vegetarian Cooking, with 125 recipes, is the perfect tool"--
Every woman's guide to eating during pregnancy by Martha Rose Shulman( Book )

2 editions published in 2002 in English and held by 324 WorldCat member libraries worldwide

Now that you're pregnant, what you eat is more important than ever before. You may be nauseous or starving or alternately one and the other, and your tastes may change constantly. Whatever your condition, whether you're twenty-seven or forty-seven, and whether you love cooking or hate it, Every Woman's Guide to Eating During Pregnancy gives you all the practical information and tips you need to keep you and your baby healthy. It includes suggestions for coping with nausea and heartburn, ideas on how to make your cravings work for you, a clear explanation of your changing nutritional needs by trimester, a week's worth of flexible meal programs, with plenty of ideas for nutritious breakfasts, lunches, dinners, and snacks, plans for women who don't want to cook, including a list of healthful packaged foods from the supermarket, calcium-rich menus for the lactose-intolerant, plans for women who are expecting multiples, plans for women with gestational diabetes, plans for each trimester, 100 easy, nourishing recipes
Provençal light by Martha Rose Shulman( Book )

6 editions published between 1994 and 2000 in English and held by 321 WorldCat member libraries worldwide

From appetizers to desserts, Shulman presents the Provençal style of cooking with a health-conscious twist
The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes by Martha Rose Shulman( Book )

2 editions published in 2001 in English and held by 297 WorldCat member libraries worldwide

"Join author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites."--Jacket
The very best of Recipes for health : 250 recipes and more from the popular feature on NYTimes.com by Martha Rose Shulman( Book )

5 editions published in 2010 in English and held by 296 WorldCat member libraries worldwide

Drawing on her newspaper column, the author explains how to stock up on healthy, seasonal ingredients and use them to create easy-to-prepare meals, with recipes in such categories as soups, salads, pizza, vegetables, rice, fish, and poultry
 
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Audience level: 0.20 (from 0.15 for Desserts b ... to 0.63 for Papers of ...)

Foodlover's atlas of the world
Alternative Names
Shulman, Martha R.

Languages
Covers
Desserts by the yard : from Brooklyn to Beverly Hills : recipes from the sweetest life everMediterranean light : delicious recipes from the world's healthiest cuisineThe vegetarian feastMediterranean harvest : vegetarian recipes from the world's healthiest cuisineSpain and the world tableCulinary boot camp : five days of basic training at the Culinary Institute of AmericaMexican light : exciting healthy recipes from the border and beyondFast vegetarian feasts