WorldCat Identities

Raymond, Janice L.

Works: 6 works in 25 publications in 2 languages and 564 library holdings
Roles: Editor, Author
Classifications: RM216, 615.854
Publication Timeline
Most widely held works by Janice L Raymond
Krause's food & the nutrition care process by L. Kathleen Mahan( Book )

13 editions published between 2011 and 2014 in English and held by 509 WorldCat member libraries worldwide

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitione
The health professional's guide to gastrointestinal nutrition( Book )

1 edition published in 2015 in English and held by 16 WorldCat member libraries worldwide

"This comprehensive reference work is written by prominent registered dietitian nutritionists and physicians specializing in gastrointestinal nutrition. Topics include: tests and procedures, nutrition assessment, GI tract disorders (inflammatory bowel disease, celiac disease, short bowel syndrome, irritable bowel syndrome, and more), liver and pancreatic disorders, treatments and therapeutic interventions, including oncology, surgery, enteral and parenteral nutrition, probiotics, and nutraceuticals, legal and ethical issues. Each chapter emphasizes the essential information that RDNs need to know, such as the etiologies of specific GI disorders, associated nutrition-related problems, the risks and benefits of medical and nutrition interventions, and emerging areas of research. Numerous illustrations, algorithms, and tables are provided to facilitate the reader's understanding of the complexities of GI nutrition."--Back cover
Scotia-Fundy Region fishing community profiles by Canada( Book )

4 editions published in 1985 in English and held by 11 WorldCat member libraries worldwide

This report contains 112 profiles of fishing communities which, in the aggregate, comprise more than 400 place names. Itprovides a compendium of socio-economic and fisheries informationcompiled from various unpublished sources All data are for 1983with the exception of those deriving from the 1982 Census ofCanada. The profiles are presented in a standardized formatwhich includes, for each community, an inventory of selectedinfrastructure and services, and basic information covering thepopulation, labour force activity and income, commercialfishermen, fishing vessels and licenses, fish landings, processing plants and their products
Krause dietoterapia by L. Kathleen Mahan( Book )

5 editions published between 2012 and 2013 in Spanish and English and held by 6 WorldCat member libraries worldwide

Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo, con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clínica. De gran utilidad para los estudiantes de Nutrición y Dietética, Enfermería y otros profesionales sanitarios relacionados en equipos interdisciplinares.Como aspectos nuevos de esta edición destacan las ú<S
Krause dietoterapia :13 edición( Book )

1 edition published in 2013 in Spanish and held by 1 WorldCat member library worldwide

Changes in body composition and prealbumin levels in patients who undergo gastric partitioning for morbid obesity by Janice L Raymond( )

1 edition published in 1983 in English and held by 1 WorldCat member library worldwide

Audience Level
Audience Level
  Kids General Special  
Audience level: 0.37 (from 0.36 for Krause's f ... to 0.97 for Krause die ...)

Krause's food & the nutrition care process