WorldCat Identities

Anderson, Jean 1929-

Overview
Works: 64 works in 190 publications in 1 language and 12,233 library holdings
Genres: Cookbooks  Recipes  History  Terminology  Glossaries, vocabularies, etc  Juvenile works  Dictionaries 
Roles: Author, Editor
Publication Timeline
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Most widely held works by Jean Anderson
The art of American Indian cooking by Yeffe Kimball( Book )

20 editions published between 1964 and 2000 in English and held by 1,082 WorldCat member libraries worldwide

The Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions. Using the bounty in ingredients available - such as avocados, sweet or Idaho potatoes, pineapples, pumpkins, wild game, and seafood, the American Indian first combined these gifts of the earth into what many of us now consider to be traditional American cooking. Offering such delicacies as Zuni green chili stew and roast pheasant stuffed with grapes and nuts, plus simple favorites such as baked acorn squash with honey and Chippewa wild rice, The Art of American Indian Cooking presents some of the best-loved dishes our continent has to impart
The American century cook-book by Jean Anderson( Book )

6 editions published between 1997 and 2005 in English and Undetermined and held by 939 WorldCat member libraries worldwide

Contains over five hundred of the most popular recipes of the twentieth-century covering appetizers, soups, meats, casseroles, eggs, vegetables, salads, breads, and desserts and includes a chronicle of the last one hundred years of culinary change in America
The new German cookbook : more than 230 contemporary and traditional recipes by Jean Anderson( Book )

7 editions published in 1993 in English and Undetermined and held by 779 WorldCat member libraries worldwide

Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy W rz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in L beck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks
The haunting of America : ghost stories from our past by Jean Anderson( Book )

4 editions published in 1973 in English and Undetermined and held by 662 WorldCat member libraries worldwide

A collection of twenty-four stories about ghosts, hauntings, and poltergeists from throughout the United States and from various periods of history
The food of Portugal by Jean Anderson( Book )

10 editions published between 1986 and 2001 in English and held by 634 WorldCat member libraries worldwide

Gathers Portuguese-style recipes for appetizers, soups, meats, poultry, fish, shellfish, vegetables, rice, salads, breads, and desserts, and discusses the wines and cuisine of Portugal
The nutrition bible : a comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink by Jean Anderson( Book )

6 editions published between 1995 and 1997 in English and held by 588 WorldCat member libraries worldwide

Dinners in a dish or a dash : 275 easy one-dish meals plus tons of time-saving tips by Jean Anderson( Book )

5 editions published in 2000 in English and held by 458 WorldCat member libraries worldwide

The author relies on convenience foods such as frozen vegetables, rotisserie chicken, and refrigerator biscuits to create a multicultural collection of recipes for dinner in a hurry, including Taco Salad, Madras-Style Chicken, and Chicken and Mushroom Soup
The new Doubleday cookbook by Jean Anderson( Book )

3 editions published between 1985 and 1990 in English and held by 450 WorldCat member libraries worldwide

Crisps, cobblers, custards & creams by Jean Anderson( Book )

3 editions published in 2016 in English and held by 449 WorldCat member libraries worldwide

It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year
A love affair with Southern cooking : recipes and recollections by Jean Anderson( Book )

5 editions published between 2007 and 2014 in English and held by 424 WorldCat member libraries worldwide

"Recipes? There are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote?to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker"--Publisher website (January 2008)
Process this! : new recipes for the new generation of food processors + dozens of time-saving tips by Jean Anderson( Book )

5 editions published between 2002 and 2005 in English and held by 410 WorldCat member libraries worldwide

Presents a guide to cooking with the most recent food processor models, providing 150 recipes for simple to sophisticated fare, offering such options as using a food processor as a bread machine and creating one-bowl cookies and cakes
Falling off the bone by Jean Anderson( Book )

4 editions published between 2010 and 2013 in English and held by 403 WorldCat member libraries worldwide

Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips
The grass roots cookbook by Jean Anderson( Book )

5 editions published between 1977 and 1992 in English and Undetermined and held by 395 WorldCat member libraries worldwide

A classic collection of honest American recipes gathered by the author as she crisscrossed the country talking with women who have faithfully preserved them as they were passed by word of mouth from generation to generation
The Good Morning America cut the calories cookbook : 120 delicious low-fat, low-calorie recipes from our viewers( Book )

4 editions published in 2000 in English and held by 390 WorldCat member libraries worldwide

Offers a collection of low-fat and low-calorie recipes, gathered from the best dishes sent in by viewers of "Good Morning, America."
Jean Anderson's Processor cooking by Jean Anderson( Book )

5 editions published between 1979 and 1988 in English and held by 359 WorldCat member libraries worldwide

Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation
Mad for muffins : 70 amazing muffin recipes from savory to sweet by Jean Anderson( Book )

4 editions published in 2014 in English and held by 347 WorldCat member libraries worldwide

Anderson has reimagined and recreated the down-home muffins we love, while embracing the exotic flavors that caught her fancy as a globe-trotting travel writer
Recipes from America's restored villages by Jean Anderson( Book )

5 editions published between 1975 and 1987 in English and held by 302 WorldCat member libraries worldwide

The Doubleday cookbook : complete contemporary cooking by Jean Anderson( Book )

7 editions published in 1975 in English and held by 299 WorldCat member libraries worldwide

The green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits by Jean Anderson( Book )

3 editions published between 1975 and 1976 in English and held by 294 WorldCat member libraries worldwide

Jean Anderson cooks : her kitchen reference & recipe collection by Jean Anderson( Book )

3 editions published in 1982 in English and held by 239 WorldCat member libraries worldwide

 
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Audience level: 0.18 (from 0.11 for The haunti ... to 0.25 for The food o ...)

The American century cook-book
Covers
The American century cook-bookThe new German cookbook : more than 230 contemporary and traditional recipesThe food of PortugalThe nutrition bible : a comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drinkDinners in a dish or a dash : 275 easy one-dish meals plus tons of time-saving tipsThe new Doubleday cookbookA love affair with Southern cooking : recipes and recollectionsProcess this! : new recipes for the new generation of food processors + dozens of time-saving tips
Alternative Names
Anderson, Helen Jean 1929-

Anderson, J.

Jean Anderson Amerikaans journaliste (1929-)

Джин Андерсон

Languages
English (110)