WorldCat Identities

Anderson, Jean 1929-

Overview
Works: 50 works in 188 publications in 7 languages and 13,214 library holdings
Genres: Cookbooks  Recipes  History  Terminology  Glossaries, vocabularies, etc  Juvenile works  Dictionaries 
Roles: Author, Illustrator, Editor
Classifications: TX715, 613.71
Publication Timeline
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Most widely held works by Jean Anderson
The art of American Indian cooking by Yeffe Kimball( Book )

20 editions published between 1964 and 2000 in English and held by 1,106 WorldCat member libraries worldwide

Historic recipes adapted to today's kitchen
The American century cook-book by Jean Anderson( Book )

3 editions published between 1997 and 2005 in English and held by 990 WorldCat member libraries worldwide

Contains over five hundred of the most popular recipes of the twentieth-century covering appetizers, soups, meats, casseroles, eggs, vegetables, salads, breads, and desserts and includes a chronicle of the last one hundred years of culinary change in America
The new German cookbook : more than 230 contemporary and traditional recipes by Jean Anderson( Book )

5 editions published in 1993 in English and held by 816 WorldCat member libraries worldwide

Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy W rz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in L beck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks
The haunting of America : ghost stories from our past by Jean Anderson( Book )

1 edition published in 1973 in English and held by 693 WorldCat member libraries worldwide

A collection of twenty-four stories about ghosts, hauntings, and poltergeists from throughout the United States and from various periods of history
The food of Portugal by Jean Anderson( Book )

9 editions published between 1986 and 2001 in English and held by 664 WorldCat member libraries worldwide

Gathers Portuguese-style recipes for appetizers, soups, meats, poultry, fish, shellfish, vegetables, rice, salads, breads, and desserts, and discusses the wines and cuisine of Portugal
The nutrition bible : a comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink by Jean Anderson( Book )

6 editions published between 1995 and 1997 in English and held by 623 WorldCat member libraries worldwide

Stretching by Bob Anderson( Book )

44 editions published between 1978 and 2015 in 8 languages and held by 607 WorldCat member libraries worldwide

Illustrates stretching exercises designed to increase flexibility and help prevent injury, and suggests specific stretch routines for a variety of sports
Dinners in a dish or a dash : 275 easy one-dish meals plus tons of time-saving tips by Jean Anderson( Book )

2 editions published in 2000 in English and held by 502 WorldCat member libraries worldwide

The new Doubleday cookbook by Jean Anderson( Book )

3 editions published between 1985 and 1990 in English and held by 461 WorldCat member libraries worldwide

Process this! : new recipes for the new generation of food processors + dozens of time-saving tips by Jean Anderson( Book )

5 editions published between 2002 and 2005 in English and held by 437 WorldCat member libraries worldwide

Presents a guide to cooking with the most recent food processor models, providing 150 recipes for simple to sophisticated fare, offering such options as using a food processor as a bread machine and creating one-bowl cookies and cakes
The Good Morning America cut the calories cookbook : 120 delicious low-fat, low-calorie recipes from our viewers( Book )

3 editions published in 2000 in English and held by 417 WorldCat member libraries worldwide

Offers a collection of low-fat and low-calorie recipes, gathered from the best dishes sent in by viewers of "Good Morning, America."
A love affair with Southern cooking : recipes and recollections by Jean Anderson( Book )

5 editions published between 2007 and 2014 in English and held by 417 WorldCat member libraries worldwide

"Recipes? There are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote?to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker"--Publisher website (January 2008)
Falling off the bone by Jean Anderson( Book )

4 editions published between 2010 and 2013 in English and held by 414 WorldCat member libraries worldwide

Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips
The grass roots cookbook by Jean Anderson( Book )

3 editions published between 1977 and 1992 in English and held by 406 WorldCat member libraries worldwide

Crisps, cobblers, custards & creams by Jean Anderson( Book )

3 editions published in 2016 in English and held by 391 WorldCat member libraries worldwide

It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year
Jean Anderson's Processor cooking by Jean Anderson( Book )

4 editions published between 1979 and 1988 in English and held by 377 WorldCat member libraries worldwide

Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation
The green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits by Jean Anderson( Book )

3 editions published between 1975 and 1976 in English and held by 306 WorldCat member libraries worldwide

Recipes from America's restored villages by Jean Anderson( Book )

3 editions published between 1975 and 1987 in English and held by 306 WorldCat member libraries worldwide

Mad for muffins : 70 amazing muffin recipes from savory to sweet by Jean Anderson( Book )

4 editions published in 2014 in English and held by 304 WorldCat member libraries worldwide

Anderson has reimagined and recreated the down-home muffins we love, while embracing the exotic flavors that caught her fancy as a globe-trotting travel writer
The Doubleday cookbook : complete contemporary cooking by Jean Anderson( Book )

4 editions published in 1975 in English and held by 250 WorldCat member libraries worldwide

 
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Audience level: 0.19 (from 0.11 for The haunti ... to 0.29 for Stretching ...)

The American century cook-book
Alternative Names
Anderson, Helen Jean 1929-

Anderson, J.

Jean Anderson American cookbook author

Джин Андерсон

Languages
Covers
The American century cook-bookThe new German cookbook : more than 230 contemporary and traditional recipesThe food of PortugalThe nutrition bible : a comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drinkStretchingDinners in a dish or a dash : 275 easy one-dish meals plus tons of time-saving tipsThe new Doubleday cookbookProcess this! : new recipes for the new generation of food processors + dozens of time-saving tips