WorldCat Identities

Bender, Arnold E. (Arnold Eric)

Overview
Works: 55 works in 410 publications in 7 languages and 7,333 library holdings
Genres: Dictionaries  Handbooks and manuals  Reference works  Conference papers and proceedings  Encyclopedias 
Roles: Author, Editor, Translator
Classifications: TX349, 641.1
Publication Timeline
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Most widely held works about Arnold E Bender
 
Most widely held works by Arnold E Bender
Dictionary of nutrition and food technology by Arnold E Bender( Book )

119 editions published between 1960 and 1998 in 6 languages and held by 1,786 WorldCat member libraries worldwide

Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975
The value of food by Patty Fisher( Book )

25 editions published between 1970 and 1985 in English and held by 569 WorldCat member libraries worldwide

Nutrition : a reference handbook by David A Bender( Book )

12 editions published between 1997 and 2003 in English and held by 416 WorldCat member libraries worldwide

Health or hoax? : the truth about health foods and diets by Arnold E Bender( Book )

9 editions published between 1985 and 1986 in English and held by 364 WorldCat member libraries worldwide

Food processing and nutrition by Arnold E Bender( Book )

17 editions published between 1978 and 1987 in English and Japanese and held by 333 WorldCat member libraries worldwide

Bender's dictionary of nutrition and food technology by David A Bender( Book )

24 editions published between 1998 and 2006 in English and held by 305 WorldCat member libraries worldwide

"The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--Jacket
Nutrition and dietetic foods by Arnold E Bender( Book )

22 editions published between 1973 and 1977 in English and Spanish and held by 279 WorldCat member libraries worldwide

Dietetic foods by Arnold E Bender( Book )

18 editions published between 1967 and 1968 in English and held by 259 WorldCat member libraries worldwide

The facts of food by Arnold E Bender( Book )

8 editions published between 1975 and 1980 in English and Polish and held by 238 WorldCat member libraries worldwide

Evaluation of novel protein products; proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium by Arnold E Bender( Book )

25 editions published in 1970 in English and Undetermined and held by 235 WorldCat member libraries worldwide

Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods. Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value
Nutrition for medical students by Arnold E Bender( Book )

9 editions published in 1982 in English and held by 190 WorldCat member libraries worldwide

A dictionary of food and nutrition by David A Bender( Book )

17 editions published between 1995 and 2009 in English and held by 176 WorldCat member libraries worldwide

Searchable database with 6,000 entries drawn from the 1995 edition of the Dictionary of food and nutrition
Frying of food : principles, changes, new approaches( Book )

11 editions published in 1988 in English and held by 154 WorldCat member libraries worldwide

Meat and meat products in human nutrition in developing countries by Arnold E Bender( Book )

4 editions published in 1992 in English and held by 118 WorldCat member libraries worldwide

Food tables by Arnold E Bender( Book )

7 editions published between 1986 and 1996 in English and held by 106 WorldCat member libraries worldwide

Body weight control : the physiology, clinical treatment, and prevention of obesity( Book )

4 editions published in 1987 in English and held by 87 WorldCat member libraries worldwide

Food tables & labelling by Arnold E Bender( Book )

5 editions published between 1999 and 2001 in English and held by 79 WorldCat member libraries worldwide

Food labelling : a companion to Food tables by Arnold E Bender( Book )

6 editions published between 1991 and 1992 in English and held by 54 WorldCat member libraries worldwide

Pocket encyclopedia of calories and nutrition by Arnold E Bender( Book )

3 editions published between 1979 and 1982 in English and held by 47 WorldCat member libraries worldwide

Valor nutritivo de los alimentos by Patty Fisher( Book )

12 editions published between 1972 and 2005 in Spanish and held by 46 WorldCat member libraries worldwide

 
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Audience level: 0.55 (from 0.29 for Bender's d ... to 0.87 for Silver jub ...)

Nutrition : a reference handbook
Alternative Names
Bandar, Arnūld

Bandar, Arnuld 1918-1999

Bandir, Arnūld

Bender, A. E.

Bender, A. E. 1918-

Bender, A. E. (Arnold Eric)

Bender, A. E. (Arnold Eric), 1918-

Bender, Arnold E.

Bender, Arnold Eric.

Bender, Arnold Eric 1918-

Bindar, Arnūld

Bindar, Arnuld 1918-1999

أرنولد إ. بندر

ベンダー, A. E.

Languages
Covers
Nutrition : a reference handbookBender's dictionary of nutrition and food technologyA dictionary of food and nutritionFood tablesFood tables & labelling