WorldCat Identities

Bender, Arnold E. (Arnold Eric)

Overview
Works: 56 works in 414 publications in 7 languages and 7,301 library holdings
Genres: Dictionaries  Handbooks and manuals  Reference works  Conference papers and proceedings  Encyclopedias 
Roles: Author, Editor, Translator
Classifications: TX349, 641.1
Publication Timeline
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Most widely held works about Arnold E Bender
 
Most widely held works by Arnold E Bender
Dictionary of nutrition and food technology by Arnold E Bender( Book )

120 editions published between 1960 and 1998 in 6 languages and held by 1,776 WorldCat member libraries worldwide

Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975
The value of food by Patty Fisher( Book )

26 editions published between 1970 and 1985 in English and held by 566 WorldCat member libraries worldwide

Nutrition : a reference handbook by David A Bender( Book )

12 editions published between 1997 and 2003 in English and held by 408 WorldCat member libraries worldwide

Health or hoax? : the truth about health foods and diets by Arnold E Bender( Book )

9 editions published between 1985 and 1986 in English and held by 361 WorldCat member libraries worldwide

Food processing and nutrition by Arnold E Bender( Book )

17 editions published between 1978 and 1987 in English and Japanese and held by 332 WorldCat member libraries worldwide

Bender's dictionary of nutrition and food technology by David A Bender( Book )

24 editions published between 1998 and 2006 in English and held by 305 WorldCat member libraries worldwide

Benders' dictionary of nutrition and food technology remains the essential reference book for anyone interested in nutrition, dietetics, food sciences and food technology. The first edition was published 40 years ago and contained 2000 entries, this seventh edition now includes over 5000 succinct, authoritative definitions. The study of food and nutrition covers a wide range of disciplines, including: agriculture and horticulture, the physiology and biochemistry of nutrition and metabolism, the technologies of food processing, social sciences and the law, clinical medicine, disease prevention
Nutrition and dietetic foods by Arnold E Bender( Book )

22 editions published between 1973 and 1977 in English and Spanish and held by 280 WorldCat member libraries worldwide

Dietetic foods by Arnold E Bender( Book )

18 editions published between 1967 and 1968 in English and held by 256 WorldCat member libraries worldwide

The facts of food by Arnold E Bender( Book )

8 editions published between 1975 and 1980 in English and Polish and held by 237 WorldCat member libraries worldwide

Evaluation of novel protein products; proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium by Arnold E Bender( Book )

25 editions published in 1970 in English and Undetermined and held by 233 WorldCat member libraries worldwide

Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods. Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value
Nutrition for medical students by Arnold E Bender( Book )

9 editions published in 1982 in English and held by 190 WorldCat member libraries worldwide

A dictionary of food and nutrition by David A Bender( Book )

17 editions published between 1995 and 2009 in English and held by 173 WorldCat member libraries worldwide

[Nutrition humaine ; sciences et technologie des aliments]
Frying of food : principles, changes, new approaches( Book )

11 editions published in 1988 in English and held by 154 WorldCat member libraries worldwide

Meat and meat products in human nutrition in developing countries by Arnold E Bender( Book )

4 editions published in 1992 in English and held by 118 WorldCat member libraries worldwide

Food tables by Arnold E Bender( Book )

7 editions published between 1986 and 1996 in English and held by 105 WorldCat member libraries worldwide

Body weight control : the physiology, clinical treatment, and prevention of obesity( Book )

4 editions published in 1987 in English and held by 87 WorldCat member libraries worldwide

Food tables & labelling by Arnold E Bender( Book )

5 editions published between 1999 and 2001 in English and held by 80 WorldCat member libraries worldwide

Food labelling : a companion to Food tables by Arnold E Bender( Book )

6 editions published between 1991 and 1992 in English and held by 52 WorldCat member libraries worldwide

Valor nutritivo de los alimentos by Patty Fisher( Book )

13 editions published between 1972 and 2005 in Spanish and held by 47 WorldCat member libraries worldwide

Pocket encyclopedia of calories and nutrition by Arnold E Bender( Book )

3 editions published between 1979 and 1982 in English and held by 44 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.55 (from 0.29 for Bender's d ... to 0.87 for Silver jub ...)

Nutrition : a reference handbook
Alternative Names
Bandar, Arnūld

Bandar, Arnuld 1918-1999

Bandir, Arnūld

Bender, A. E.

Bender, A. E. 1918-

Bender, A. E. (Arnold Eric)

Bender, A. E. (Arnold Eric), 1918-

Bender, Arnold E.

Bender, Arnold Eric.

Bender, Arnold Eric 1918-

Bindar, Arnūld

Bindar, Arnuld 1918-1999

أرنولد إ. بندر

ベンダー, A. E.

Languages
Covers
Nutrition : a reference handbookBender's dictionary of nutrition and food technologyA dictionary of food and nutritionFood tablesFood tables & labelling