WorldCat Identities

Bender, Arnold E. (Arnold Eric)

Overview
Works: 80 works in 474 publications in 7 languages and 7,140 library holdings
Genres: Dictionaries  Handbooks and manuals  Conference papers and proceedings  Reference works  Encyclopedias 
Roles: Author, Editor, Translator, Other
Classifications: TX349, 641.03
Publication Timeline
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Most widely held works about Arnold E Bender
 
Most widely held works by Arnold E Bender
Dictionary of nutrition and food technology by Arnold E Bender( Book )

139 editions published between 1960 and 2014 in 7 languages and held by 1,923 WorldCat member libraries worldwide

Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975
Bender's dictionary of nutrition and food technology by David A Bender( )

25 editions published between 1999 and 2006 in English and held by 1,166 WorldCat member libraries worldwide

"The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--Jacket
The value of food by Patty Fisher( Book )

27 editions published between 1970 and 1985 in English and Undetermined and held by 572 WorldCat member libraries worldwide

Food processing and nutrition by Arnold E Bender( Book )

20 editions published between 1978 and 1987 in English and Japanese and held by 445 WorldCat member libraries worldwide

Food Processing and Nutrition
Nutrition : a reference handbook by David A Bender( Book )

13 editions published between 1997 and 2003 in English and held by 394 WorldCat member libraries worldwide

Evaluation of novel protein products; proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium by Arnold E Bender( Book )

17 editions published between 1970 and 2014 in English and held by 299 WorldCat member libraries worldwide

Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods. Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional va
Health or hoax? : the truth about health foods and diets by Arnold E Bender( Book )

7 editions published between 1985 and 1986 in English and held by 254 WorldCat member libraries worldwide

Dietetic foods by Arnold E Bender( Book )

20 editions published between 1967 and 1968 in English and held by 250 WorldCat member libraries worldwide

The facts of food by Arnold E Bender( Book )

8 editions published between 1975 and 1980 in English and Polish and held by 250 WorldCat member libraries worldwide

Nutrition and dietetic foods by Arnold E Bender( Book )

18 editions published in 1973 in English and Undetermined and held by 236 WorldCat member libraries worldwide

A dictionary of food and nutrition by David A Bender( Book )

14 editions published between 1995 and 2009 in English and Undetermined and held by 208 WorldCat member libraries worldwide

"This clear and informative guide features entries on hundreds of different foods and dishes, explanations of the often baffling terms on food labels, and information on nutritional value. Ideal for consumers, cooks, students, and anyone else in the fields of catering, home economics, food technology, food science, nutrition, or health care."--Résumé de l'éditeur
Nutrition for medical students by Arnold E Bender( Book )

9 editions published in 1982 in English and held by 183 WorldCat member libraries worldwide

Frying of food : principles, changes, new approaches( Book )

13 editions published in 1988 in English and held by 152 WorldCat member libraries worldwide

Meat and meat products in human nutrition in developing countries by Arnold E Bender( Book )

4 editions published in 1992 in English and held by 118 WorldCat member libraries worldwide

They supply easily absorbed iron and assist the absorption of iron from other foods as well as zinc, and are rich sources of some of the vitamins in the B group
Body weight control : the physiology, clinical treatment, and prevention of obesity( Book )

5 editions published in 1987 in English and Undetermined and held by 92 WorldCat member libraries worldwide

Food tables by Arnold E Bender( Book )

8 editions published between 1986 and 1996 in English and held by 91 WorldCat member libraries worldwide

Food tables & labelling by Arnold E Bender( Book )

6 editions published between 1998 and 2001 in English and Undetermined and held by 73 WorldCat member libraries worldwide

Containing analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, this text includes raw vegetables to fast-food take-away meals. It provides an explanation of the terms, and how to understand the labels
Health or hoax? by Arnold E Bender( Book )

3 editions published in 1985 in English and held by 61 WorldCat member libraries worldwide

Food labelling : a companion to Food tables by Arnold E Bender( Book )

6 editions published between 1991 and 1992 in English and held by 50 WorldCat member libraries worldwide

Valor nutritivo de los alimentos by Patty Fisher( Book )

14 editions published between 1972 and 2005 in Spanish and held by 49 WorldCat member libraries worldwide

 
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Audience level: 0.53 (from 0.28 for Bender's d ... to 0.90 for Meat and m ...)

Bender's dictionary of nutrition and food technology
Covers
Bender's dictionary of nutrition and food technologyNutrition : a reference handbookA dictionary of food and nutritionFood tablesFood tables & labelling
Alternative Names
Arnuld Bindar

Bandar, Arnūld

Bandar, Arnuld 1918-1999

Bandir, Arnūld

Bender, A. E.

Bender, A. E. 1918-

Bender, A. E. (Arnold Eric)

Bender Arnold E.

Bender, Arnold Eric.

Bender, Arnold Eric 1918-

Bindar, Arnūld

Bindar, Arnuld 1918-1999

ender, A. E.

أرنولد إ. بندر

ベンダー, A. E.

Languages