WorldCat Identities

Pappas, Lou Seibert

Overview
Works: 65 works in 114 publications in 1 language and 6,731 library holdings
Genres: Cookbooks  Recipes 
Roles: Author
Classifications: TX739.2.T45, 641.815
Publication Timeline
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Most widely held works by Lou Seibert Pappas
Thanksgiving entertaining by Lou Seibert Pappas( Book )

1 edition published in 2005 in English and held by 464 WorldCat member libraries worldwide

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties
Essentials of baking : recipes and techniques for successful home baking by Cathy Burgett( Book )

2 editions published between 2003 and 2008 in English and held by 422 WorldCat member libraries worldwide

Contains over 130 recipes for home baking, including yeast breads, flatbreads, quick breads, cookies, bars, brownies, pies and tarts, cakes, pastries, custards and souffles, sauces, toppings, and fillings, and features detailed information on baking equipment, ingredients, measuring and weighing, and basic techniques
Thanksgiving by Lou Seibert Pappas( Book )

6 editions published between 2007 and 2015 in English and held by 304 WorldCat member libraries worldwide

Recipes and ideas for Thanksgiving dinner
The Christmas book by Heidi Tyline King( Book )

1 edition published in 2011 in English and held by 304 WorldCat member libraries worldwide

Features hundreds of ways to celebrate the Christmas season with recipes, decorating ideas, party planning advice, and ways to use and reuse gift wrap and cards
The Christmas candy book by Lou Seibert Pappas( Book )

1 edition published in 2002 in English and held by 289 WorldCat member libraries worldwide

Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas. Why should Santa settle for another cookie, when he could nibble on Chocolate Mallo Fudge or Orange Liqueur Chocolate Truffles? Decked with Frankie Frankenys winsome photography and more than 40 recipes, The Christmas Candy Book is the stuff holiday dreams are made of. It includes Yuletide classics like buttery English Toffee and nutty Panforte di Siena as well as inventive dainties like Honey-Lavender Drops and adorable Marzipan Piglets. Stylish tips for serving, wrapping, and storing candies will inspire colorful tabletops and delightful gifts
Home for the holidays by Heidi Tyline King( Book )

1 edition published in 2006 in English and held by 270 WorldCat member libraries worldwide

Filled with creative ideas for making the holidays memorable and stree-free, this book shows simple, imaginative ways to entertain family and friends without time-consuming projects or complicated instructions. Includes seasonal recipes and fresh approaches to displaying keepsakes
Greek cooking by Lou Seibert Pappas( Book )

2 editions published between 1973 and 1995 in English and held by 256 WorldCat member libraries worldwide

Covers all the courses of a Greek meal, and it also includes a list of menus
The Christmas cookie book by Lou Seibert Pappas( Book )

2 editions published in 2000 in English and held by 252 WorldCat member libraries worldwide

A mouthwatering collection of forty traditional and modern cookie recipes, including spicy Gingerbread, Sugar Cookies, French Lemon Wafers, and Mahogany-Iced Brown Bears, provides a captivating history of Christmas cookies and reveals which cookies are best for shipping, fun to bake with kids, and much more
Crêpes : sweet & savory recipes for the home cook by Lou Seibert Pappas( Book )

3 editions published between 1998 and 2006 in English and held by 239 WorldCat member libraries worldwide

Contains over forty recipes for sweet and savory crepes, and includes advice on how to master the techniques of crepe-making
Biscotti by Lou Seibert Pappas( Book )

1 edition published in 1992 in English and held by 218 WorldCat member libraries worldwide

"Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience."--Publisher's description
Omelettes, soufflés, & frittatas by Lou Seibert Pappas( Book )

1 edition published in 1999 in English and held by 190 WorldCat member libraries worldwide

A harvest of pumpkins and squash : seasonal recipes by Lou Seibert Pappas( Book )

5 editions published between 2007 and 2008 in English and held by 184 WorldCat member libraries worldwide

Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entr'es, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness
Coffee cakes : simple, sweet, and savory by Lou Seibert Pappas( Book )

4 editions published between 1998 and 2006 in English and held by 172 WorldCat member libraries worldwide

Trust the author of Biscotti to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breadsthey're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruyre Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easyall it takes is Coffee Cakes!
Entertaining the slim way by Lou Seibert Pappas( Book )

1 edition published in 1979 in English and held by 168 WorldCat member libraries worldwide

Baking by Lou Seibert Pappas( Book )

2 editions published in 2006 in English and held by 146 WorldCat member libraries worldwide

Provides recipes for a variety of baked goods, including muffins, breads, cookies, brownies, cakes, pizzas, and pies, along with information on baking techniques
Extra-special crockery pot recipes by Lou Seibert Pappas( Book )

6 editions published between 1982 and 1997 in English and held by 119 WorldCat member libraries worldwide

Pancakes & waffles by Lou Seibert Pappas( Book )

2 editions published in 2004 in English and held by 119 WorldCat member libraries worldwide

Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes ; Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to crepes, this collection also provides mouthwatering inspiration for whipping up fare right on through to dinner: Enjoy Buckwheat Pancakes topped with chevre, smoked salmon, and fresh dill at brunch; Potato-Chive Pancakes for a savory supper side dish; or crepes bursting with fresh berries for the sweetest of sweet endings. Any way you stack 'em, Pancakes & Waffles tastes just right
Fondue by Lou Seibert Pappas( Book )

4 editions published between 2005 and 2007 in English and held by 116 WorldCat member libraries worldwide

Fondue is the party dish that delivers fabulous flavours and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners. Fondue invites everyone to dip, swirl, and savor!
Gourmet cooking--the slim way by Lou Seibert Pappas( Book )

3 editions published between 1977 and 1980 in English and held by 107 WorldCat member libraries worldwide

Ice creams & sorbets : cool recipes by Lou Seibert Pappas( Book )

4 editions published between 2005 and 2013 in English and held by 101 WorldCat member libraries worldwide

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams ; Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun
 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.21 (from 0.13 for Thanksgivi ... to 0.36 for Gourmet co ...)

Thanksgiving entertaining
Alternative Names
Pappas, Lou

Pappas Lou Seibert

Languages
English (52)

Covers
Essentials of baking : recipes and techniques for successful home bakingThe Christmas bookThe Christmas candy bookHome for the holidaysGreek cookingThe Christmas cookie bookCrêpes : sweet & savory recipes for the home cookBiscotti