WorldCat Identities

Miles, Sue

Overview
Works: 21 works in 33 publications in 1 language and 199 library holdings
Genres: Handbooks and manuals  Biography  Guidebooks 
Roles: Author, Editor
Publication Timeline
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Most widely held works by Sue Miles
The River : the story of the Waikato by Sue Miles( Book )

3 editions published between 1984 and 2009 in English and held by 49 WorldCat member libraries worldwide

The Waikato, New Zealand's longest river, flows from the slopes of Ruapehu through an extraordinary variety of scenery to the sea at the Waikato Heads on the west coast
50 famous New Zealanders : portraits and biographies of 50 of the most famous New Zealanders by Sue Miles( Book )

1 edition published in 1985 in English and held by 49 WorldCat member libraries worldwide

Down under in Europe : a survival kit for Australians and New Zealanders in London and thereabouts by Sue Miles( Book )

7 editions published between 1973 and 1978 in English and held by 31 WorldCat member libraries worldwide

A taste of the sea : the cookery of New Zealand seafood by Sue Miles( Book )

5 editions published in 1980 in English and held by 22 WorldCat member libraries worldwide

Supershopper by Sue Miles( Book )

1 edition published in 1982 in English and held by 11 WorldCat member libraries worldwide

Superwoman in action by Shirley Conran( Book )

1 edition published in 1980 in English and held by 11 WorldCat member libraries worldwide

Superwoman : everywoman's book of household management by Shirley Conran( Book )

1 edition published in 1978 in English and held by 10 WorldCat member libraries worldwide

Value Talk Helping Children Grow. A Workshop Presentation by Sue Miles( Book )

1 edition published in 1986 in English and held by 2 WorldCat member libraries worldwide

The presentation described in this booklet provides the teacher with knowledge needed to help children achieve positive emotional and intellectual growth. It explains how to engage children in talk/dialogue that will help them make profitable choices; choose healthy emotions; overcome anger, anxiety and worry; learn to control their thoughts; and retain the natural contentment that belongs to many. Among the topics discussed are children's development of values, appropriate modeling behaviors for sending messages, and the use of labels, commands, and questions to address to children. Included are exercises to help develop the values teachers and parents want children to model and later verbalize. (HOD)
Indonesian cooking by Elaine Hill( Book )

1 edition published in 1981 in English and held by 2 WorldCat member libraries worldwide

Spanish cooking( Book )

1 edition published in 1981 in English and held by 1 WorldCat member library worldwide

A framework for casting standards by Sue Miles( Book )

1 edition published in 2000 in English and held by 1 WorldCat member library worldwide

Japanese cooking by Elaine Hill( Book )

1 edition published in 1982 in English and held by 1 WorldCat member library worldwide

Chinese cooking( Book )

1 edition published in 1981 in English and held by 1 WorldCat member library worldwide

Italian cooking( Book )

1 edition published in 1981 in English and held by 1 WorldCat member library worldwide

Mexican cooking by Elaine Hill( Book )

1 edition published in 1982 in English and held by 1 WorldCat member library worldwide

Middle East Cooking( Book )

1 edition published in 1982 in English and held by 1 WorldCat member library worldwide

Indian cooking( Book )

1 edition published in 1982 in English and held by 1 WorldCat member library worldwide

American cooking( Book )

1 edition published in 1982 in English and held by 1 WorldCat member library worldwide

French cooking( Book )

1 edition published in 1981 in English and held by 1 WorldCat member library worldwide

A world of cooking : the finest dishes of China, Italy, France, Mexico, Germany, the Middle East, America, and Spain( Book )

1 edition published in 1982 in English and held by 1 WorldCat member library worldwide

This cook book aims to be not just a collection of recipes. There is a section describing each of the national cuisines offering an insight into the way of life of the cuisines mentioned. In addition, notes on the characteristics of each cuisine are included along with the basic ingredients used, the preparation of the food and after each recipe, suggestions to help you as you try them out
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.74 (from 0.70 for 50 famous ... to 0.99 for Middle Eas ...)

Alternative Names
Miles, Suzanne 1941-

Languages
English (32)