WorldCat Identities

Hopkins, Daniel T.

Overview
Works: 4 works in 36 publications in 1 language and 728 library holdings
Genres: Conference papers and proceedings  Academic theses 
Roles: Editor, Author, Other
Classifications: TX558.S7, 641.12
Publication Timeline
.
Most widely held works by Daniel T Hopkins
Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 by Harold Ludwig Wilcke( Book )

20 editions published between 1978 and 1979 in English and held by 353 WorldCat member libraries worldwide

Conference objectives; Impact of plant proteins in worldwide food systems; Types of soy protein products; The importance of functionality of vegetable protein in foods; Soy protein isolates in infant feeding; Nutritional quality of soybean protein isolates: studies in children of preschool age; Soy protein in adult human nutrition: a review with new data; The importance of protein quality in human nutrition; Human requirements for lysine and sulfur-containing amino acids; Effect of soy protein on trace mineral availability; Biological active substances in soy products; Lysinoalanine: biological effects and significance; Vegetable protein and lipid metabolism; Critique of methods for evaluation of protein quality; How should protein quality for humans be determined: consideration by panel; Needs and conerns by federal regulatory agencies on measuring protein quality; A critical summary of a short-term nitrogen balance index to measure protein quality in adult human subjects; Comparison of human and animal studies at Nebraska; Human versus animal assays; Discussion and comments following presentations; Summary of workshop: how should protein quality be determined; Worldwide regulatory perspective of plant proteins in foods
Protein quality in humans : assessment and in vitro estimation by C. E Bodwell( Book )

5 editions published in 1981 in English and held by 227 WorldCat member libraries worldwide

Digestibility and amino acid availability in cereals and oilseeds by John W Finley( Book )

9 editions published in 1985 in English and held by 146 WorldCat member libraries worldwide

Amino acid content as an estimate of quality for humans; Reducing variability in amino acid analysis; Interactions between proteins and constituents that affect protein quality; In vitro methods to measure sulfur amino acid availability; Amino acids in cereal proteins and protein fractions; Proteins in developing and germinating cereal grains and grain fractions; Functional and nutritional characteristics of cereal proteins; Effects of food processing on protein digestibylity and amino acid availability; In vitro methods to predict lysine availability; Direct measurements of amino acid digestibility in swine; Digestibility of plant proteins: animal studies; Absorption of products of protein digestion
The digestibility of fats by dairy calves by Daniel T Hopkins( )

2 editions published in 1958 in English and held by 2 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.58 (from 0.56 for Soy protei ... to 0.88 for The digest ...)

Alternative Names
Hopkins, D. T.

Hopkins, D. T. (Daniel T.)

Languages
English (36)