WorldCat Identities

DeWitt, Dave

Overview
Works: 102 works in 194 publications in 2 languages and 7,697 library holdings
Genres: Cookbooks  History  Encyclopedias  Guidebooks 
Roles: Author, Editor, Performer
Classifications: TX803.P46, 641.6384
Publication Timeline
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Most widely held works about Dave DeWitt
 
Most widely held works by Dave DeWitt
The complete chile pepper book : a gardener's guide to choosing, growing, preserving, and cooking by Dave DeWitt( Book )

5 editions published between 1980 and 2014 in English and held by 489 WorldCat member libraries worldwide

"Chile peppers are hot -- in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities."--Publisher's website
The spicy food lover's bible by Dave DeWitt( Book )

3 editions published between 2005 and 2007 in English and held by 456 WorldCat member libraries worldwide

The chile pepper encyclopedia : everything you'll ever need to know about hot peppers with more than 100 recipes by Dave DeWitt( Book )

5 editions published between 1999 and 2003 in English and held by 368 WorldCat member libraries worldwide

Describes various types of peppers, including bell peppers, jalapenos, and paprika, shares recipes from around the world, and describes other ways peppers are used
Precious cargo : how foods from the Americas changed the world by Dave DeWitt( Book )

2 editions published in 2014 in English and held by 366 WorldCat member libraries worldwide

Chronicles the story of how western-hemisphere foods spread throughout the world, tracing the science and rise of everyday crops into commodities while examining the roles of pioneering individuals responsible for western food dominance
The southwest table : traditional cuisine from Texas, New Mexico, and Arizona by Dave DeWitt( Book )

4 editions published in 2011 in English and held by 345 WorldCat member libraries worldwide

Cookbook author Dave DeWitt focuses on southwestern Texas, New Mexico, and Arizona-those areas most influenced by Native American and northern Mexican cookery, as well as American imports and techniques. These are the traditional locations for a unique cuisine-dating to prehistory-that continues to evolve. We often think of Southwestern cuisine as imported from Mexico, but parts of the Southwest were a part of Mexico for more than 200 years. In addition to nearly 200 recipes, the book includes a "Pepper Primer" and a glossary of Southwestern cooking terms and ingredients
The founding foodies : how Washington, Jefferson, and Franklin revolutionized American cuisine by Dave DeWitt( Book )

4 editions published in 2010 in English and held by 340 WorldCat member libraries worldwide

"Describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes ..."--Page 4 of cover
The whole chile pepper book by Dave DeWitt( Book )

3 editions published in 1990 in English and held by 305 WorldCat member libraries worldwide

The field guide to peppers by Dave DeWitt( Book )

4 editions published between 2015 and 2016 in English and held by 301 WorldCat member libraries worldwide

In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature.--COVER
A world of curries : from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices by Dave DeWitt( Book )

3 editions published in 1994 in English and held by 299 WorldCat member libraries worldwide

With over 150 hot and spicy recipes
Da Vinci's kitchen : a secret history of Italian cuisine by Dave DeWitt( Book )

5 editions published between 2006 and 2009 in Chinese and English and held by 279 WorldCat member libraries worldwide

The fiery cuisines : the world's most delicious dishes by Dave DeWitt( Book )

4 editions published between 1984 and 1991 in English and held by 278 WorldCat member libraries worldwide

Microfarming for profit : from garden to glory by Dave DeWitt( Book )

5 editions published between 2014 and 2015 in English and held by 258 WorldCat member libraries worldwide

This guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a money-making enterprise. The author advises on such basics as business plans and sales techniques; profiles a range of actual working microfarms, from flowers to killer bees; and relates stories from his own microfarming
The pepper garden by Dave DeWitt( Book )

1 edition published in 1993 in English and held by 210 WorldCat member libraries worldwide

You can grow and enjoy chile peppers in your backyard, whether you live in the hot Southwest or a colder northern climate. This guide tells you everything you need to know, including recommendations for which ones to grow and botanical descriptions of the most popular types. The authors are pepper experts and offer all of their tips and techniques for choosing good seed, starting your plants out right, and planting your garden with companion plants that are good to eat with peppers-such as tomatoes, onions, corn, basil, oregano, and garlic. Easy step-by-step instructions, a list of seed sources, and a glossary of terms will help the gardening novice, and there are full details on harvesting the pods; drying and roasting peppers; and making festive ristras (hanging strands of red peppers). Whether you are an avid gardener or a chile pepper lover wanting to grow your favorites, The Pepper Garden will be your guide to successful pepper gardening
Callaloo, Calypso & carnival : the cuisine of Trinidad and Tobago by Dave DeWitt( Book )

5 editions published between 1993 and 2000 in English and held by 194 WorldCat member libraries worldwide

Hot & spicy Latin dishes by Dave DeWitt( Book )

1 edition published in 1995 in English and held by 182 WorldCat member libraries worldwide

Flavors of Africa cookbook : spicy African cooking--from indigenous recipes to those influenced by Asian and European settlers by Dave DeWitt( Book )

3 editions published between 1997 and 1998 in English and held by 161 WorldCat member libraries worldwide

The hot sauce bible by Dave DeWitt( Book )

1 edition published in 1996 in English and held by 152 WorldCat member libraries worldwide

The food of Santa Fe : authentic recipes from the American Southwest by Dave DeWitt( Book )

3 editions published between 1998 and 2000 in English and held by 130 WorldCat member libraries worldwide

Hot and spicy and meatless : over 150 delicious, fiery, and healthful recipes by Dave DeWitt( Book )

3 editions published in 1994 in English and held by 129 WorldCat member libraries worldwide

Contains meatless recipes from all over the world
Dishing up New Mexico : 145 recipes fom the land of enchantment by Dave DeWitt( Book )

4 editions published in 2014 in English and held by 71 WorldCat member libraries worldwide

 
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Audience level: 0.24 (from 0.15 for The southw ... to 0.38 for Dave DeWit ...)

The complete chile pepper book : a gardener's guide to choosing, growing, preserving, and cooking
Alternative Names
Dave DeWitt American writer and food historian

Dave DeWitt Amerikaans schrijver

Dave DeWitt amerikansk författare

Dave DeWitt amerikansk skribent

Dave DeWitt scrittore statunitense

De Witt, Dave.

DeWitt, David A.

DeWitt, David A. 1944-

DeWitt, David A. (David Austin)

DeWitt, David A. (David Austin), 1944-

DeWitt, David Austin.

Witt Dave De

드위트, 데이비드

드윗, 데이브

デ・ウィット, デイヴ

デㆍウィット, デイヴ

デウィット, デイヴ

Languages
Covers
The spicy food lover's bibleThe chile pepper encyclopedia : everything you'll ever need to know about hot peppers with more than 100 recipesThe southwest table : traditional cuisine from Texas, New Mexico, and ArizonaThe founding foodies : how Washington, Jefferson, and Franklin revolutionized American cuisineThe whole chile pepper bookA world of curries : from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spicesDa Vinci's kitchen : a secret history of Italian cuisineThe fiery cuisines : the world's most delicious dishes