WorldCat Identities

Kaufman, William I. (William Irving) 1922-1995

Overview
Works: 143 works in 328 publications in 4 languages and 6,094 library holdings
Genres: Cookbooks  Periodicals  Television plays  Encyclopedias  Children's songs  Fiction  Directories 
Roles: Author, Editor, Photographer, Compiler, Contributor, Illustrator, Speaker
Publication Timeline
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Most widely held works about William I Kaufman
 
Most widely held works by William I Kaufman
Great television plays by William I Kaufman( Book )

10 editions published between 1969 and 1980 in English and held by 385 WorldCat member libraries worldwide

Best television plays of the year( )

in English and held by 351 WorldCat member libraries worldwide

How to announce for radio and television by William I Kaufman( Book )

4 editions published in 1956 in English and held by 268 WorldCat member libraries worldwide

How to write for television by William I Kaufman( Book )

7 editions published in 1955 in English and held by 234 WorldCat member libraries worldwide

Encyclopedia of American wine, including Mexico and Canada by William I Kaufman( Book )

6 editions published in 1984 in English and held by 234 WorldCat member libraries worldwide

The art of Creole cookery by William I Kaufman( Book )

3 editions published in 1962 in English and held by 226 WorldCat member libraries worldwide

How to direct for television by William I Kaufman( Book )

7 editions published between 1900 and 1958 in English and Japanese and held by 210 WorldCat member libraries worldwide

The tea cookbook by William I Kaufman( Book )

2 editions published in 1966 in English and held by 185 WorldCat member libraries worldwide

UNICEF book of children's songs( )

1 edition published in 1970 in English and held by 178 WorldCat member libraries worldwide

Thirty-five folk songs from around the world
Champagne by William I Kaufman( Book )

8 editions published between 1973 and 1987 in English and held by 178 WorldCat member libraries worldwide

Perfume : photographs and text by William I Kaufman( Book )

11 editions published in 1974 in 3 languages and held by 175 WorldCat member libraries worldwide

Cooking in a castle; la cuisine dans un château. The royal recipes of France by William I Kaufman( Book )

3 editions published in 1965 in English and held by 174 WorldCat member libraries worldwide

The coffee cookbook by William I Kaufman( Book )

2 editions published between 1964 and 1967 in German and English and held by 167 WorldCat member libraries worldwide

UNICEF book of children's legends by William I Kaufman( Book )

4 editions published in 1970 in English and held by 164 WorldCat member libraries worldwide

Folk tales from many countries enjoyed by children around the world
UNICEF book of children's poems by William I Kaufman( Book )

1 edition published in 1970 in English and held by 153 WorldCat member libraries worldwide

Forty-five poems from many countries
The art of casserole cookery by William I Kaufman( Book )

2 editions published in 1967 in English and held by 150 WorldCat member libraries worldwide

The art of India's cookery by William I Kaufman( Book )

2 editions published in 1964 in English and held by 142 WorldCat member libraries worldwide

The traveler's guide to the vineyards of North America by William I Kaufman( Book )

2 editions published in 1980 in English and held by 134 WorldCat member libraries worldwide

The apple cookbook by William I Kaufman( Book )

4 editions published between 1967 and 1969 in French and English and held by 117 WorldCat member libraries worldwide

A collection of recipes featuring the well-loved apple in new and wonderfully surprising ways
The "I love peanut butter" cookbook by William I Kaufman( Book )

2 editions published between 1965 and 1988 in English and held by 116 WorldCat member libraries worldwide

While Americans buy tons of peanut butter for sandwiches and spreads, creative cooks abroad have found many other fascinating uses for peanut butter in cookng. Here, from all over the world, from Africa, the East, and South America, are exciting and delicious suggestions proving that peanut butter is a sophisticated food that adds unique flavor and zest to anything it touches. Peanut butter can be a spread, a dip, or a flavoring agent. It adds texture and flavor to sauces and special smoothness and taste to baked goods. For every course on the menu, for every type of food, peanut butter can turn an ordinary dish into an imaginative treat.--From dust jacket
 
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Audience Level
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  Kids General Special  
Audience level: 0.31 (from 0.19 for The art of ... to 0.90 for Kaufman, W ...)

Alternative Names
Kaufman, William I.

Kaufman, William I. 1922-

Kaufman, William I. (William Irving)

Kaufman, William I. (William Irving), 1922-

Kaufman, William Irving.

Kaufman, William Irving 1922-

カウフマン, W. I

Languages