WorldCat Identities

Waldo, Myra

Overview
Works: 145 works in 403 publications in 3 languages and 6,179 library holdings
Genres: Cookbooks  Guidebooks  Recipes  Dictionaries  Periodicals 
Roles: Author, Editor
Classifications: TX725, 641.59
Publication Timeline
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Most widely held works by Myra Waldo
The complete round-the-world cookbook by Myra Waldo( Book )

6 editions published between 1954 and 1973 in English and held by 402 WorldCat member libraries worldwide

The complete round-the-world meat cookbook by Myra Waldo( Book )

3 editions published in 1967 in English and held by 254 WorldCat member libraries worldwide

The art of South American cookery by Myra Waldo( Book )

7 editions published between 1961 and 1996 in English and held by 252 WorldCat member libraries worldwide

Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beverages, and includes an essay on the food traditions of the region
Cooking for the freezer by Myra Waldo( Book )

7 editions published between 1960 and 1975 in English and held by 234 WorldCat member libraries worldwide

The low salt, low cholesterol cookbook by Myra Waldo( Book )

6 editions published between 1961 and 1974 in English and held by 220 WorldCat member libraries worldwide

Emphasizing the importance of a balanced diet in preventing heart disease, the author presents recipes for dishes low in salt and cholesterol and includes data on the nutritional value of specific foods
The complete book of oriental cooking by Myra Waldo( Book )

12 editions published between 1960 and 1972 in English and Italian and held by 201 WorldCat member libraries worldwide

Dictionary of international food & cooking terms by Myra Waldo( Book )

6 editions published in 1967 in English and held by 174 WorldCat member libraries worldwide

The prime of life and how to make it last by Myra Waldo( Book )

2 editions published in 1980 in English and held by 171 WorldCat member libraries worldwide

The great international barbecue book by Myra Waldo( Book )

4 editions published between 1979 and 1981 in English and held by 165 WorldCat member libraries worldwide

Complete meals in one dish by Myra Waldo( Book )

5 editions published between 1965 and 1969 in English and held by 159 WorldCat member libraries worldwide

Travel guide to South America by Myra Waldo( Book )

6 editions published between 1968 and 1980 in English and held by 148 WorldCat member libraries worldwide

Inter-continental gourmet cookbook by Myra Waldo( Book )

3 editions published in 1967 in English and held by 136 WorldCat member libraries worldwide

The international encyclopedia of cooking by Myra Waldo( Book )

3 editions published between 1967 and 1970 in English and held by 133 WorldCat member libraries worldwide

Seven wonders of the cooking world by Myra Waldo( Book )

3 editions published in 1971 in English and held by 117 WorldCat member libraries worldwide

Myra Waldo's travel and motoring guide to Europe by Myra Waldo( )

in English and held by 111 WorldCat member libraries worldwide

Cooking for your heart and health by Myra Waldo( Book )

3 editions published between 1961 and 1962 in English and held by 109 WorldCat member libraries worldwide

Myra Waldo's travel guide to South America by Myra Waldo( Book )

15 editions published between 1972 and 1995 in English and held by 107 WorldCat member libraries worldwide

The art of spaghetti cookery by Myra Waldo( Book )

8 editions published between 1964 and 1966 in English and Spanish and held by 106 WorldCat member libraries worldwide

Chinese cookbook by Myra Waldo( Book )

2 editions published between 1968 and 1972 in English and held by 104 WorldCat member libraries worldwide

Travel guide to the Orient and the Pacific by Myra Waldo( Book )

6 editions published between 1965 and 1970 in English and held by 103 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.30 (from 0.22 for The comple ... to 0.46 for Travel gui ...)

The art of South American cookery
Alternative Names
Schwartz, Myra Waldo.

Languages
English (107)

Spanish (3)

Italian (1)

Covers