WorldCat Identities

American Dietetic Association

Overview
Works: 864 works in 1,423 publications in 4 languages and 28,774 library holdings
Genres: Popular works  Periodicals  Recipes  Cookbooks  Handbooks and manuals  Classification  Criticism, interpretation, etc 
Roles: Other, Publisher, Editor
Publication Timeline
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Most widely held works about American Dietetic Association
 
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Most widely held works by American Dietetic Association
American Dietetic Association complete food and nutrition guide by Roberta Larson Duyff( Book )

42 editions published between 1996 and 2012 in English and Chinese and held by 4,587 WorldCat member libraries worldwide

The choices you make every day about food, nutrition, and health can have a major impact on your life. This latest edition helps you navigate the huge and confusing array of food options to make the most healthful decisions for you and your family. Offers smart eating advice for every stage of life, guidance on food for health concerns including heart disease, diabetes, cancer, metabolic syndrome, food allergies, gluten intolerance and lactose intolerance, everyday basics on healthy weight and interactive self-checks
Journal of the American Dietetic Association by American Dietetic Association( )

in English and No Linguistic content and held by 2,950 WorldCat member libraries worldwide

The American Diabetes Association/the American Dietetic Association family cookbook by American Diabetes Association( Book )

13 editions published between 1980 and 1991 in English and Undetermined and held by 1,405 WorldCat member libraries worldwide

American Dietetic Association guide to eating right when you have diabetes by Margaret A Powers( )

3 editions published in 2003 in English and held by 1,336 WorldCat member libraries worldwide

Offers advice on eating healthy, furnishes sample menu plans for a variety of calorie schemes, explains how to use blood glucose records to lose weight and count carbohydrates, and offers tips on eating out and ethnic foods
The American Dietetic Association guide to healthy eating for kids : how your children can eat smart from five to twelve by Jodie Shield( )

4 editions published in 2002 in English and held by 1,234 WorldCat member libraries worldwide

Provides parents with tips for healthy eating habits for children, and includes recipes and fitness suggestions to complement the dietary regimen
American Dietetic Association guide to better digestion by Leslie Bonci( )

3 editions published in 2003 in English and held by 1,170 WorldCat member libraries worldwide

Shares advice for managing digestive disorders through dietary modifications and simple lifestyle changes, and discusses the causes, symptoms, and treatment of specific gastrointestinal disorders
Dieting for dummies by Jane Kirby( Book )

14 editions published between 1998 and 2011 in 3 languages and held by 1,020 WorldCat member libraries worldwide

A guide to dieting that discusses the different strategies that people can use to help themselves achieve and maintain a healthy weight
Launching your dietetics career by Kyle W Shadix( )

3 editions published in 2011 in English and held by 914 WorldCat member libraries worldwide

Providing valuable education and career advice, this guide serves as a roadmap through the growing field of dietetics to becoming a registered dietician. Whether thinking about a career in nutrition or already in a program or internship, these lessons succinctly, effectively, and inexpensively explain what comes next. Topics range from types of dietetics programs available and tips for landing internships to advice for career changers and how to keep current professional development portfolios. Also included are inspiring profiles of the movers and shakers in the field of nutrition
The health professional's guide to popular dietary supplements by Allison Sarubin-Fragakis( )

7 editions published between 2003 and 2007 in English and held by 637 WorldCat member libraries worldwide

Now in its third edition, this essential reference helps health care professionals understand more than 100 of today's most popular dietary supplements. Entries cover the marketing claims made by manufacturers and in the consumer media as well as the scientific evidence that supports, or challenges, the efficacy of these claims
Handbook of clinical dietetics by American Dietetic Association( Book )

15 editions published between 1980 and 1992 in English and held by 635 WorldCat member libraries worldwide

Handbook of diet therapy by Dorothea Turner( Book )

13 editions published between 1946 and 1971 in English and held by 467 WorldCat member libraries worldwide

Your future as a dietitian, by members of the American Dietetic Association by American Dietetic Association( Book )

10 editions published between 1964 and 1980 in English and held by 409 WorldCat member libraries worldwide

Describes the requirements, advantages, and drawbacks of a career as a dietitian and discusses various opportunities in the field
365 days of healthy eating from the American Dietetic Association by Roberta Larson Duyff( Book )

3 editions published in 2004 in English and held by 405 WorldCat member libraries worldwide

This book shows you an easier way to start living a healthier lifestyle, one day at a time. It includes sensible, personal, and practical tips that can help you build lifelong healthy eating and fitness habits, one easy step at a time
Expect the best : your guide to healthy eating before, during, and after pregnancy by Elizabeth M Ward( Book )

3 editions published in 2009 in English and held by 337 WorldCat member libraries worldwide

A reference on every aspect of pre-conception, pregnancy, and postpartum fitness and nutrition draws on the latest findings to counsel women at every stage of the childbearing years, in a guide that also includes coverage of weight management and breastfeeding health
The healthy beef cookbook : steaks, salads, stir-fry, and more : over 130 luscious lean beef recipes for every occasion by Richard Chamberlain( Book )

3 editions published in 2006 in English and held by 320 WorldCat member libraries worldwide

Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling
American Dietetic Association easy gluten-free : expert nutrition advice with more than 100 recipes by Tricia Thompson( Book )

6 editions published in 2010 in English and held by 316 WorldCat member libraries worldwide

A guide to a gluten-free diet that provides nutritional information and offers more than one hundred recipes and four weeks of meal plans
The new family cookbook for people with diabetes by American Diabetes Association( Book )

2 editions published in 2007 in English and held by 288 WorldCat member libraries worldwide

A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe
The essential guide to nutrition and the foods we eat : everything you need to know about the foods you eat by American Dietetic Association( Book )

2 editions published in 1999 in English and held by 270 WorldCat member libraries worldwide

Presents nutritional values for packaged foods, fast foods, and fresh fruit and vegetables
Childhood and adolescent overweight : the health professional's guide to identification, treatment, and prevention by Mary Catherine Mullen( Book )

6 editions published between 2003 and 2004 in English and held by 253 WorldCat member libraries worldwide

Provides the background, information, and tools necessary for health care professionals to confront and address the serious issues relating to childhood obesity
Skim the fat : a practical & up-to-date food guide by American Dietetic Association( Book )

6 editions published in 1995 in English and held by 242 WorldCat member libraries worldwide

 
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Audience Level
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Audience level: 0.21 (from 0.02 for Launching ... to 0.99 for Michigan D ...)

American Dietetic Association complete food and nutrition guide
Covers
The American Diabetes Association/the American Dietetic Association family cookbookAmerican Dietetic Association guide to eating right when you have diabetesThe American Dietetic Association guide to healthy eating for kids : how your children can eat smart from five to twelveAmerican Dietetic Association guide to better digestionDieting for dummiesThe health professional's guide to popular dietary supplementsHandbook of clinical dietetics365 days of healthy eating from the American Dietetic Association
Alternative Names

controlled identityAcademy of Nutrition and Dietetics

A.D.A.

A.D.A. (American Dietetic Association)

Academia de nutrición y dietética

Academy of Nutrition and Dietetics organisatie uit Verenigde Staten van Amerika

ADA

ADA (American Dietetic Association)

American Dietetic Association

Associació Americana de Dietètica

Association américaine de diététique

Dietetic Association

Dietetic Association United States

האקדמיה האמריקאית לתזונה ודיאטה

Languages
English (217)

Chinese (2)

French (1)

Persian (1)