WorldCat Identities

American Dietetic Association

Overview
Works: 865 works in 1,360 publications in 4 languages and 29,287 library holdings
Genres: Popular works  Periodicals  Recipes  Cookbooks  Handbooks and manuals  Classification 
Roles: Other, Author, Editor, Publisher
Classifications: RA784, 613.2
Publication Timeline
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Most widely held works about American Dietetic Association
 
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Most widely held works by American Dietetic Association
Journal of the American Dietetic Association by American Dietetic Association( )

in English and No Linguistic content and held by 2,932 WorldCat member libraries worldwide

American Dietetic Association complete food and nutrition guide by Roberta Larson Duyff( Book )

26 editions published between 2002 and 2012 in English and Chinese and held by 2,507 WorldCat member libraries worldwide

Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life
The American Diabetes Association/the American Dietetic Association family cookbook by American Diabetes Association( Book )

5 editions published between 1980 and 1991 in English and held by 1,437 WorldCat member libraries worldwide

Dieting for dummies by Jane Kirby( Book )

12 editions published between 1998 and 2011 in 3 languages and held by 1,046 WorldCat member libraries worldwide

A guide to dieting that discusses the different strategies that people can use to help themselves achieve and maintain a healthy weight
The American Dietetic Association's complete food & nutrition guide by Roberta Larson Duyff( Book )

2 editions published in 1996 in English and held by 678 WorldCat member libraries worldwide

Analyzes the newest nutrition research to provide answers to food and nutrition questions, includes information on safe ways to lose weight; eating low-fat fast foods and at restaurants; meeting unique nutrition needs of women, children, teens, and elderly; and the USDA Dietrary Guidelines
Handbook of clinical dietetics by American Dietetic Association( Book )

12 editions published between 1980 and 1992 in English and held by 665 WorldCat member libraries worldwide

Handbook of diet therapy by Dorothea Turner( Book )

11 editions published between 1946 and 1971 in English and held by 488 WorldCat member libraries worldwide

American Dietetic Association guide to eating right when you have diabetes by Margaret A Powers( Book )

4 editions published between 2003 and 2006 in English and Chinese and held by 458 WorldCat member libraries worldwide

Offers advice on eating healthy, furnishes sample menu plans for a variety of calorie schemes, explains how to use blood glucose records to lose weight and count carbohydrates, and offers tips on eating out and ethnic foods
Your future as a dietitian, by members of the American Dietetic Association by American Dietetic Association( Book )

10 editions published between 1964 and 1980 in English and held by 418 WorldCat member libraries worldwide

Describes the requirements, advantages, and drawbacks of a career as a dietitian and discusses various opportunities in the field
The health professional's guide to popular dietary supplements by Allison Sarubin-Fragakis( Book )

7 editions published between 2002 and 2007 in English and held by 387 WorldCat member libraries worldwide

Now in its third edition, this essential reference helps health care professionals understand more than 100 of today's most popular dietary supplements. Entries cover the marketing claims made by manufacturers and in the consumer media as well as the scientific evidence that supports, or challenges, the efficacy of these claims
365 days of healthy eating from the American Dietetic Association by Roberta Larson Duyff( Book )

3 editions published in 2004 in English and held by 355 WorldCat member libraries worldwide

This book shows you an easier way to start living a healthier lifestyle, one day at a time. It includes sensible, personal, and practical tips that can help you build lifelong healthy eating and fitness habits, one easy step at a time
The American Dietetic Association's complete food & nutrition guide by Roberta Larson Duyff( Book )

6 editions published between 1996 and 2005 in English and Chinese and held by 297 WorldCat member libraries worldwide

Offers practical tips and guidelines for healthy nutrition, from choosing the healthiest baby food to eating well in the golden years
The new family cookbook for people with diabetes by American Diabetes Association( Book )

2 editions published in 2007 in English and held by 292 WorldCat member libraries worldwide

A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe
Expect the best : your guide to healthy eating before, during, and after pregnancy by Elizabeth M Ward( Book )

3 editions published in 2009 in English and held by 290 WorldCat member libraries worldwide

A reference on every aspect of pre-conception, pregnancy, and postpartum fitness and nutrition draws on the latest findings to counsel women at every stage of the childbearing years, in a guide that also includes coverage of weight management and breastfeeding health
The American Dietetic Association guide to healthy eating for kids : how your children can eat smart from five to twelve by Jodie Shield( Book )

3 editions published in 2002 in English and held by 287 WorldCat member libraries worldwide

Provides parents with tips for healthy eating habits for children, and includes recipes and fitness suggestions to complement the dietary regimen
The essential guide to nutrition and the foods we eat : everything you need to know about the foods you eat( Book )

1 edition published in 1999 in English and held by 281 WorldCat member libraries worldwide

Presents nutritional values for packaged foods, fast foods, and fresh fruit and vegetables
American Dietetic Association guide to better digestion by Leslie Bonci( Book )

3 editions published in 2003 in English and held by 276 WorldCat member libraries worldwide

Shares advice for managing digestive disorders through dietary modifications and simple lifestyle changes, and discusses the causes, symptoms, and treatment of specific gastrointestinal disorders
The healthy beef cookbook : steaks, salads, stir-fry, and more : over 130 luscious lean beef recipes for every occasion by Richard Chamberlain( Book )

2 editions published in 2006 in English and held by 261 WorldCat member libraries worldwide

Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling
American Dietetic Association easy gluten-free : expert nutrition advice with more than 100 recipes by Tricia Thompson( Book )

5 editions published in 2010 in English and held by 239 WorldCat member libraries worldwide

A guide to a gluten-free diet that provides nutritional information and offers more than one hundred recipes and four weeks of meal plans
Handbook : interactions of selected drugs with nutritional status in man by Donna Crawford March( Book )

2 editions published in 1978 in English and held by 41 WorldCat member libraries worldwide

 
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American Dietetic Association complete food and nutrition guide
Alternative Names

controlled identityAcademy of Nutrition and Dietetics

A.D.A.

A.D.A. (American Dietetic Association)

ADA

ADA (American Dietetic Association)

American Dietetic Association

Dietetic Association

Dietetic Association United States

Languages
English (173)

Chinese (3)

Persian (1)

French (1)

Covers
The American Diabetes Association/the American Dietetic Association family cookbookDieting for dummiesThe American Dietetic Association's complete food & nutrition guideHandbook of clinical dieteticsAmerican Dietetic Association guide to eating right when you have diabetesThe health professional's guide to popular dietary supplements365 days of healthy eating from the American Dietetic AssociationThe American Dietetic Association's complete food & nutrition guide