WorldCat Identities

Williams, Sue Rodwell

Overview
Works: 44 works in 171 publications in 4 languages and 5,349 library holdings
Genres: Examinations  Outlines and syllabi  Programmed instructional materials 
Roles: Author, Editor, Other
Classifications: RM216, 613.2
Publication Timeline
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Most widely held works by Sue Rodwell Williams
Nutrition in pregnancy and lactation by Bonnie S Worthington-Roberts( Book )

34 editions published between 1977 and 1997 in English and held by 1,754 WorldCat member libraries worldwide

Nutrition in Pregnancy and Lactation provides balanced, comprehensive coverage of nutrition needs during and between the times of these unique physiologic events, as well as offering extensive practical information on counseling and support for breastfeeding mothers and their infants. --Provided by publisher
Basic nutrition and diet therapy by Sue Rodwell Williams( Book )

27 editions published between 1984 and 2013 in 3 languages and held by 1,131 WorldCat member libraries worldwide

CD-ROM contains: Database of over 2,200 food items. Allows users to analyze nutrition and calculate food intake and energy expenditure for effective diet analysis
Nutrition throughout the life cycle by Sue Rodwell Williams( Book )

15 editions published between 1988 and 2000 in English and held by 1,114 WorldCat member libraries worldwide

Mowry's Basic nutrition and diet therapy by Lillian Mowry( Book )

12 editions published between 1975 and 1984 in English and held by 511 WorldCat member libraries worldwide

Review of nutrition and diet therapy by Sue Rodwell Williams( Book )

7 editions published between 1973 and 1977 in English and Spanish and held by 198 WorldCat member libraries worldwide

Diet therapy by Sue Rodwell Williams( Book )

4 editions published in 1995 in English and held by 144 WorldCat member libraries worldwide

Basic nutrition and diet therapy for nurses by Lillian Mowry( Book )

5 editions published in 1969 in English and held by 119 WorldCat member libraries worldwide

Basic nutrition text for teachers,students,and practitioners in nursing and in related health fields
Nutrition and diet therapy : a learning guide for students by Sue Rodwell Williams( Book )

4 editions published between 1973 and 1977 in English and held by 105 WorldCat member libraries worldwide

A handbook of commonsense nutrition by Sue Rodwell Williams( Book )

3 editions published in 1983 in English and held by 77 WorldCat member libraries worldwide

Nutrition and diet therapy; a learning guide for students for use with Nutrition and diet therapy, by Sue Rodwell Williams by Sue Rodwell Williams( Book )

2 editions published in 1970 in English and held by 34 WorldCat member libraries worldwide

Self-study guide to accompany Essentials of nutrition and diet therapy, sixth edition by Sue Rodwell Williams( Book )

3 editions published in 1994 in English and held by 31 WorldCat member libraries worldwide

Self study guide for the fifth edition of Essentials of nutrition and diet therapy by Sue Rodwell Williams( Book )

2 editions published in 1990 in English and held by 14 WorldCat member libraries worldwide

Module: care of the pregnant patient : submodule: nutrition in pregnancy by University of Southern California( Book )

2 editions published in 1974 in English and held by 9 WorldCat member libraries worldwide

Nutrición y dietoterapia by Sue Rodwell Williams( Book )

6 editions published between 1969 and 1973 in Spanish and held by 9 WorldCat member libraries worldwide

Self-study guide to accompany essentials of nutrition and diet therapy by Sue Rodwell Williams( Book )

2 editions published in 1999 in English and held by 4 WorldCat member libraries worldwide

Instructor's manual and test bank to accompany Basic nutrition and diet therapy by Sue Rodwell Williams( Book )

1 edition published in 2001 in English and held by 4 WorldCat member libraries worldwide

Williams' essentials of nutrition & diet therapy by Eleanor D Schlenker( Book )

4 editions published between 2007 and 2015 in English and held by 3 WorldCat member libraries worldwide

From the Publisher: A favorite for more than three decades among nursing and allied health instructors and students, Williams' Essentials of Nutrition & Diet Therapy provides focused nutrition coverage in an easy-to-read style presented in an attractive and colorful layout. Formerly known as Essentials of Nutrition & Diet Therapy, the ninth edition strives to both improve and enhance the book's reputation for solid core nutrition content, ensuring that the most up-to-date information and topics in this ever-changing field are addressed throughout. Wellness and health promotion are stressed, as are global nutrition issues and the ever-increasing recognition of the vital roles that culture and religion play in everyday dietary patterns, practices, and overall health. Content follows a logical progression of nutrition, separated into chapters organized by the basic principles of human nutrition, community nutrition throughout the life cycle, and an introduction to clinical nutrition related to a number of common disease states. Solid, up-to-date content is presented in an easy-to-read style. Hot topics in nutrition and diet are addressed including the low-carbohydrate/high-protein diet, the glycemic index and diabetes, food processing and labeling, genetics, and more. A new author team brings a wealth of nutrition know-how culled from years of classroom and clinical experience. A completely revamped art program uses color to illustrate complex nutrition concepts and highlight food sources of various nutrients. A new chapter on the complexity of obesity, contributed by well-respected obesity expert Dr. George Bray, uses an epidemiological model of the interactions between the environment and the human host to explain obesity as a disease. The new USDA food guidelines are incorporated throughout the book and uses artwork where appropriate. Each chapter now features a Health Promotion section devoted solely to health and wellness, part of an effort to stress healthy lifestyle choices and prevention as the best "medicine". New Focus on Culture boxes detail cultural issues related to the topic at hand to help increase reader awareness of the critical, yet often overlooked, role culture plays in nutrition. New case studies include authentic, real-life scenarios to help illustrate key concepts that reinforce learning and promote critical thinking. Diet-Medications Interactions, Complementary and Alternative Medicine, and Focus on Food Safety sidebars spotlight newsworthy issues related to the chapter topic
Exploring nutrition in wellness by Sue Rodwell Williams( Recording )

1 edition published in 1981 in English and held by 3 WorldCat member libraries worldwide

Speaks on the meaning of food in human experience and the behavioral aspect of nutrition
Nutrition and health promotion( Book )

1 edition published in 1979 in English and held by 3 WorldCat member libraries worldwide

Nutrição na gravidez e na lactação by Bonnie S Worthington-Roberts( Book )

3 editions published between 1980 and 1988 in Portuguese and held by 3 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.41 (from 0.23 for Self study ... to 0.98 for Nutrição ...)

Basic nutrition and diet therapy
Alternative Names
Rodwell Williams Sue

Rodwell Williams, Sue 1922-

Williams, S. R.

Williams, Sue R.

Williams, Sue R. 1922-

Languages
Covers
Basic nutrition and diet therapyNutrition throughout the life cycleSelf-study guide to accompany essentials of nutrition and diet therapyWilliams' essentials of nutrition & diet therapy