WorldCat Identities

Claiborne, Craig

Overview
Works: 113 works in 257 publications in 2 languages and 12,048 library holdings
Genres: Cookbooks  Recipes  Bibliography  Biography  Dictionaries 
Roles: Author, Editor, Former owner, Other
Classifications: TX725.A1, 641.5
Publication Timeline
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Most widely held works about Craig Claiborne
 
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Most widely held works by Craig Claiborne
The New York times cook book by Craig Claiborne( Book )

14 editions published between 1961 and 2005 in English and held by 1,960 WorldCat member libraries worldwide

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Craig Claiborne's Gourmet diet by Craig Claiborne( Book )

9 editions published between 1980 and 1992 in English and held by 962 WorldCat member libraries worldwide

Craig Claiborne's Southern cooking by Craig Claiborne( Book )

7 editions published between 1987 and 2007 in English and Spanish and held by 766 WorldCat member libraries worldwide

A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking
The New York times international cookbook by Craig Claiborne( Book )

11 editions published between 1971 and 1990 in English and held by 760 WorldCat member libraries worldwide

Collection of international recipes compiled by New York Times food writer Craig Claiborne
Elements of etiquette : a guide to table manners in an imperfect world by Craig Claiborne( Book )

2 editions published in 1992 in English and held by 565 WorldCat member libraries worldwide

Prepare tea, order wine. Leaving a tip in a restaurant will no longer be a nightmare. Hosting a dinner party at home will be a joy. Elements of Etiquette will provide you with just the right amount of insight, honesty, and gentle humor to make you feel comfortable and relaxed at anyone's table
Craig Claiborne's The new New York times cookbook by Craig Claiborne( Book )

5 editions published between 1979 and 1995 in English and held by 524 WorldCat member libraries worldwide

Craig Claiborne's The New York times food encyclopedia by Craig Claiborne( Book )

4 editions published between 1985 and 1994 in English and held by 476 WorldCat member libraries worldwide

Includes more than 1,000 entries and 300 illustrations
Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne( Book )

3 editions published between 1983 and 1985 in English and held by 465 WorldCat member libraries worldwide

The Chinese cookbook by Craig Claiborne( Book )

2 editions published between 1972 and 1983 in English and held by 455 WorldCat member libraries worldwide

Cooking with herbs & spices by Craig Claiborne( Book )

7 editions published between 1970 and 2000 in English and Undetermined and held by 438 WorldCat member libraries worldwide

Herbs -- Food -- Cooking
Craig Claiborne's kitchen primer by Craig Claiborne( Book )

11 editions published between 1969 and 1996 in English and held by 410 WorldCat member libraries worldwide

Craig Claiborne's Favorites from the New York times by Craig Claiborne( Book )

3 editions published in 1984 in English and held by 391 WorldCat member libraries worldwide

Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery
The New York times menu cook book by New York Times Company( Book )

4 editions published in 1966 in English and held by 348 WorldCat member libraries worldwide

The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by Craig Claiborne( Book )

2 editions published in 1999 in English and held by 311 WorldCat member libraries worldwide

An herb and spice cook book by Craig Claiborne( Book )

13 editions published between 1963 and 1977 in English and held by 267 WorldCat member libraries worldwide

Craig Claiborne's memorable meals by Craig Claiborne( Book )

2 editions published in 1985 in English and held by 230 WorldCat member libraries worldwide

Veal cookery by Craig Claiborne( Book )

1 edition published in 1978 in English and held by 178 WorldCat member libraries worldwide

The master cooking course by Craig Claiborne( Book )

4 editions published in 1982 in English and held by 164 WorldCat member libraries worldwide

Recipes: Classic French cooking by Craig Claiborne( Book )

7 editions published between 1970 and 1978 in English and held by 146 WorldCat member libraries worldwide

Craig Claiborne's New York times video cookbook( Visual )

4 editions published between 1984 and 1985 in English and held by 106 WorldCat member libraries worldwide

From the kitchen of his East Hampton home, Craig explains the "how-to" of an intriguing array of international delights
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.15 for Craig Clai ... to 1.00 for M.F.K. Fis ...)

The New York times cook book
Alternative Names
Craig Claiborne Amerikaans voedselcriticus (1920-2000)

Craig Claiborne Journalist and book author

Craig Claiborne US-amerikanischer Restaurantkritiker und Kochbuchautor

クレイグ・クレイボーン

克雷格·克萊本

Languages
English (144)

Spanish (1)

Covers
Craig Claiborne's Southern cookingElements of etiquette : a guide to table manners in an imperfect worldCraig Claiborne's The new New York times cookbookCooking with Craig Claiborne and Pierre FraneyCooking with herbs & spicesCraig Claiborne's kitchen primerThe best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks