WorldCat Identities

Claiborne, Craig

Overview
Works: 102 works in 256 publications in 3 languages and 14,284 library holdings
Genres: Recipes  Dictionaries 
Roles: Editor, Former owner, Creator
Classifications: TX725.A1, 641.5
Publication Timeline
Key
Publications about  Craig Claiborne Publications about Craig Claiborne
Publications by  Craig Claiborne Publications by Craig Claiborne
posthumous Publications by Craig Claiborne, published posthumously.
Most widely held works about Craig Claiborne
 
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Most widely held works by Craig Claiborne
The New York times cook book by Craig Claiborne ( Book )
15 editions published between 1961 and 2005 in English and held by 2,102 WorldCat member libraries worldwide
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Classic French cooking by Craig Claiborne ( Book )
26 editions published between 1970 and 1983 in 3 languages and held by 1,367 WorldCat member libraries worldwide
FUll of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for
Craig Claiborne's Gourmet diet by Craig Claiborne ( Book )
6 editions published between 1980 and 1992 in English and held by 1,044 WorldCat member libraries worldwide
Craig Claiborne's Southern cooking by Craig Claiborne ( Book )
4 editions published between 1987 and 2007 in English and held by 835 WorldCat member libraries worldwide
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking
The New York times international cook book by Craig Claiborne ( Book )
9 editions published between 1971 and 1990 in English and held by 819 WorldCat member libraries worldwide
The Chinese cookbook by Craig Claiborne ( Book )
15 editions published between 1972 and 1992 in English and held by 693 WorldCat member libraries worldwide
Elements of etiquette : a guide to table manners in an imperfect world by Craig Claiborne ( Book )
2 editions published in 1992 in English and held by 615 WorldCat member libraries worldwide
prepare tea, order wine. Leaving a tip in a restaurant will no longer be a nightmare. Hosting a dinner party at home will be a joy. Elements of Etiquette will provide you with just the right amount of insight, honesty, and gentle humor to make you feel comfortable and relaxed at anyone's table
Craig Claiborne's The new New York times cookbook by Craig Claiborne ( Book )
4 editions published between 1979 and 1995 in English and held by 573 WorldCat member libraries worldwide
Craig Claiborne's The New York times food encyclopedia by Craig Claiborne ( Book )
4 editions published between 1985 and 1994 in English and held by 536 WorldCat member libraries worldwide
Includes more than 1,000 entries and 300 illustrations
Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne ( Book )
2 editions published between 1983 and 1985 in English and held by 504 WorldCat member libraries worldwide
Craig Claiborne's Favorites from the New York times by Craig Claiborne ( Book )
13 editions published between 1975 and 1999 in English and held by 499 WorldCat member libraries worldwide
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery
Cooking with herbs & spices by Craig Claiborne ( Book )
7 editions published between 1970 and 2000 in English and Undetermined and held by 476 WorldCat member libraries worldwide
Herbs -- Food -- Cooking
Craig Claiborne's kitchen primer by Craig Claiborne ( Book )
7 editions published between 1969 and 1996 in English and held by 428 WorldCat member libraries worldwide
The New York times menu cook book by New York Times Company ( Book )
3 editions published in 1966 in English and held by 372 WorldCat member libraries worldwide
The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by Craig Claiborne ( Book )
1 edition published in 1999 in English and held by 352 WorldCat member libraries worldwide
An herb and spice cook book by Craig Claiborne ( Book )
10 editions published between 1963 and 1977 in English and Undetermined and held by 280 WorldCat member libraries worldwide
Craig Claiborne's memorable meals by Craig Claiborne ( Book )
2 editions published in 1985 in English and held by 253 WorldCat member libraries worldwide
Veal cookery by Craig Claiborne ( Book )
1 edition published in 1978 in English and held by 196 WorldCat member libraries worldwide
The master cooking course by Craig Claiborne ( Book )
2 editions published in 1982 in English and held by 187 WorldCat member libraries worldwide
Recipes: Classic French cooking by Craig Claiborne ( Book )
6 editions published between 1970 and 1978 in English and held by 158 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.00 for M.F.K. Fis ... to 1.00 for Records of ...)
Alternative Names
Claiborne-Lee, ...
Languages
English (148)
German (7)
French (6)
Covers